Good portion sizes. Staff was friendly and patient with our difficulty with the language barrier. I…read moreloved the house wine. The menu was on a chalkboard behind the bar area which was a bit difficult for me to read as a near sighted person so I had to take a picture and use my phone to zoom in. The carbonara was a bit salty for my preference. The dessert I picked from the menu wasn't available which was a bummer.

Everything was wonderful about this restaurant! It was recommended to us by a local, so we went!…read moreAte Cio e Pepe and carbonara. Both were so fresh looking and tasting. I can't stop thinking about those dishes! Our server was very attentive and kind to speak English to us. And the decor in the restaurant was very cute. I hope to go back to Rome one day to only eat here!

A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

Loved the food. wood fire pizzas with artichokes and mushrooms. Excellent service. Choose this one…read morefor pizza.

We loved this so much we ate here twice during our Rome stay. All dishes and drinks ordered by our…read moreparty of 6 were excellent. Terrific service and nice setting. Call for reservation! Line was out the door both nights.

A beautiful place with a family atmosphere- delicious food. Would come back again and againread more

My husband and I had a memorable lunch at this welcoming and superb restaurant. It was our last…read moreday in Rome and since we wanted seafood, we thought that a Sardinian restaurant would be a good choice. Lucky us to have chosen Eleonora d'Arborea. Located in an outer neighborhood (you can take a bus from Pizazza Venezia to within a couple of blocks of the restaurant), we had a late reservation but entered to find the comfortable main rooms still active and lively. When our waiter realized we spoke English, he sought out the owner who helped us navigate the large menu of choices and with his encouragement, we made a meal of primarily the restaurant's starters. We had crudos and tartares, raw clams, and plates of fish and vegetables. The food was extraordinary. Probably the best seafood I've ever had, and I grew up on the New England coast and now live in NYC -- I think I know fish. We also enjoyed a delicious Sardinian wine and ended the meal with the owner's treat of two small glasses of a strawberry liqueur, house-made. Our only regret was that it was our last day in Rome and couldn't return to try more things on the menu. We appreciated the restaurant's friendliness, helpful service, and most of all, the superb fish and shellfish. If I can't travel to Sardinia, I can only hope to return soon to Rome so we can eat at Eleonara d'Arborea again.

Healthy menu and good quality food. My favorite is the beef wok with noodles! The beef is cooked…read moreperfectly crispy and noodles and veggies balance the dish well. Nothing too extravagant but a good option for when you're not craving much but want to eat something good.

Zero is a small Asian fusion restaurant and it was a great place to get dinner. It was in a great…read morelocation from my hotel, and it was a nice break from the traditional Italian food I'd been eating. I ordered the salmon from the wok, and it was a really big portion. The salmon was really tasty and the dish was filled with tons of vegetables and noodles. It was extremely filling, and I could hardly finish my plate. They had a decent list of options for beer or wine as well to complement any meal. I would have eaten at Zero again if I was not completely focused on Italian food, but it is a great option for anyone in the area as they have delicious meals to fit any dietary restriction.

First time in Italy and asked our concierge for a recommendation.. they suggested Nina's down the…read morestreet from the Grand Hotel Ritz.. Ordered the oysters, truffle cheese meatballs and spaghetti with clams and it was Wonderful!!! Service was amazing!! Had great waiters that attended to our every need and knowledgeable about the menu.. Definitely coming back!!!

This is the best Italian restaurant I have ever eaten at and I am a very frequent traveler for…read morebusiness. The wait staff are outstanding, the food was incredible and don't let the small size of the place dissuade you it's outstanding. I had the Veal Saltimbuca and it the best veal I have eaten ever. As you can tell I loved this spot, come here if you are serious about good food!!!

This was our first meal in Rome, very close to the hotel and main areas to see. I had a bit of high…read morehopes for this restaurant based on reviews (not just from Yelp but also Google). We were very hungry as we had just landed from our flight (hence the three plates of food). Upon arrival, they asked if we had reservations, which we did not, but that was not a problem! We were immediately seated, but I will say it was a little cramped. They gave us a corner table right next to the door and nook area. The servers seemed nice as well, very welcoming. The pizza was great; the dough was crispy and soft at the same time. The Fettuccine al tartufo e porcini was delicious. I loved all the mushrooms in there. Needless to say, the first two dishes were top tier. Unfortunately, the carbonara was not the best. It had a very porky taste that was overpowering everything else. It was also very, very yellow. Funny enough, a friend who had gone months prior got the carbonara from here too, and it was not as yellow. I was a little nervous to try carbonara at any other restaurant due to this experience... I would say probably order anything else besides that.

One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.