This restaurant is ok. Unfortunately they were out of quite a few menu items which was…read moredisappointing. The mushroom pasta is fantastic but the rest of the food is just OK. The service is fine; nothing special. The outdoor area is nice and covered.

Absolutely outrageously delicious! The service was extremely friendly and the atmosphere very…read morevibrant. I suggest a reservation because it's 7 PM & there are about 50 to 75 people waiting in line to get in. Their specialty the Amatriciana Flambé is not to be missed. They have an excellent price fixed menu for €35: Menu Vecchia Roma...Outstanding!

A very nice restaurant with a good outdoor dining on the street get to people watch and enjoy a…read moregood meal

So I read the reviews and it seems people either loved this place or hated it. First to address the…read moreconcerns about the waitress. She is not overly friendly like you would see in an American establishment. Here they don't give a fake impression of friendliness. To be fair though she is a little unemotional, but not terrible. She definitely warms up when you show that you respect the Italian way. That leads me to the complainer who tried to return food and exchange it for something else. That is so obnoxiously American. The Italians believe that they are the e Peet's on Italian food ( which they are) and when you try to exchange something they see the problem with you, they do not feel that they should eat the cost of your mistake, so rightly so, in this culture, they were not happy. You should be thrilled that they went along with your insulting request. I showed up here 30 minutes after they opened and there was no issue, in fact there were already people in the restaurant when I got here. As for the food. I ordered my favorite wine which only came by the bottle, so when I asked if I could take it back to my room, she actually cracked a smile. I had Calamari it was fresh and was delicious. She didn't like me not ordering all of my food at once so at some point she took the menu thinking I was done after the calamari. When I pulled out the yelp pictures and told her what I wanted she explained that the picture had tomatoes but traditionally this dish came with a white sauce. I chose the traditional. For dessert I had ricotta and pears. My meal was delicious and my service was pretty good. I think the key is to make an effort to say something in Italian.

Really good service! House wine was good and the food was tasty! I ordered the Cacio da Pepe and…read morethe zucchini flowers. My husband asked for fettuccine with ragu. Both were good.

We walked here following a stay at a nearby hotel. It was wonderful. I had the Carbonara and my…read morehusband had the Rigatoni. Option for homemade pasta is a small up charge which we did not mind. Place was small quaint and clean.

The restaurant just opened 1 week ago. Great service, friendly staff and fantastic food. The…read moreinside is very colorful and has a beach vibe. Very clean and light. Near beach and not far from FCO airport.

Great service and great food. Very friendly and attentive staff. Fresh food and welcoming…read moresurroundings. Best was the cognac serving with dark chocolate!

Excellent food, ambiance, and service. They open later than…read morethe website. Close to the Rome Airport

Everything, from the waitress to the last bite, was amazing. The food was fresh and tasty. The…read moredinner, the squid, was delicious; unspoiled by excessive seasoning. Food as it should be. I just wish I didn't live 1/2 a world away!

Found this little gem by default since the other restaurants weren't open until 7:30pm. So glad we…read moreate here. The pizza is freshly made. Thin crust and fresh ingredients. The gourmet Castel was my favorite and the panna cotta was to die for! We came back a second time before we head back to the States. The interior is beautiful decorated and display the art painting work of the owner's wife. Magnificent!

We were looking for a pizza place for dinner before our flight the next morning. We found Pizza…read moreGallery and it was a little gem. Very much a local pizza parlor where the food is delicious and the service is very accommodating.. You might need a reservation if you plan to go there. Fortunately, they were able to squeeze us in.

Thanks to our American Yelpers we decided to try this quaint little restaurant before flying back…read moreto Texas tomorrow morning. The food in Italy is something to rave about. We haven't had a bad meal in two weeks! This place ranks up there with the best of the best. Family owned and on a side street, this place is the bomb. Highly recommended! Italians dine late so us Texans like to eat dinner around 7:30pm local time which is their opening time. We were their first guests on a Friday evening and the restaurant began to get busier as we finished our meal. We decided to try the five course sampler and shared everything. The arugula salad over thinly sliced fresh tuna was our starter dish. Amazing! Second course was Italian salmon sashimi! Amazing! Third course was warm hummus miniature tacos. Pretty unusual as we have never had warm hummus. Amazing! We are getting full but the fourth course was egg pasta with cooked tuna in a tomato sauce. Holy cow Batman, crazy deliciousoso! 5th course was a cooked Bream Snapper with thin sliced potatoes. Amazing! BTW amazing really doesn't explain how good everything tastes. And drum roll please, for dessert we ordered the best Tiramisu we have ever tasted. God bless Italy and their many restaurants!! Overall an an awesome dining experience. Nicolo was our waiter and he is an all star too! Great service, great food, a cool little restaurant that when in Fiumicino near the airport you gotta try this place! Enjoy my fellow Yelpers! This place is Michelin level!!!

After a week in Italy this was the best restaurant hands down. We had the tasting menu (5 courses…read morefor 35 euro). Each dish was fresh, different and wonderful! Our favorite was the tuna with some type of fried arugula. Great atmosphere as well. Menu was in Italian, but waitress helped us along.

The food is Amazing and filled the flavors and seasoning; making a delicious, well balanced…read moreexperience. We started with the tuna carpaccio and it was excellent. I ate the cod, with leeks and olives. It was super delicate in flavor. The surprise was the Tiramisu, hands down the best I have ever eaten. It is served in the bottom of an open coffee percolato. The espresso is served on top, to be poured and mixed with the ingredients in the bottom. The chocolate, the cake and cream are a work of art. The ambiance is casual but also perfect for a date night. Be sure to ask for Umberto. He made the evening delightful.

Came here on our last night. The food was all very good and service was friendly! Also a super cute…read morerestaurant

Great service, excellent price, incredible food. La Scorpacciata was f#%ing tremendous. Choice of…read more2 different prix fixe menus; the squid in the cold mixed seafood salad was the best I have ever eaten. The octopus was soft and tender. The gnochetti was in a delicious sauce with a pleasant seafood flavor. The type of dinner dreams are formed around. Tutto molto bene!

Wow we walked away full from our delicious 7 course meal for only 26 euros each. If we had more…read moretime here we would have lunch but we have a flight to get to.

The name says it all: "SALT" * Fish & Spirits. We walked by on Saturday at midnight when many other…read morerestaurants had closed looking for a pizza (we were still on Montreal time. The ceviche was what had caught my partner's eye so we had to go in. The restaurant is large opened and designed in a "industrial" motif. We're pleasantly greeted and assured that the kitchen was opened. Unfortunately no ceviche was available. A number of plates were recommended and accepted by us. A fish tartare, insalatina calamari and 2 arrosticino polpa (roasted octopus). The fish tartar was delicate and offset with bits of walnuts. The calamari of the insalatina were also delicate in a olive oil and basil sauce punctuated with cucumber (went well together). All three dishes were unique to us but the chef mentioned that they were quite common here. The chef would like to develop more of these small well priced staters for the menu for the late night dinner. We split a fettuccina gamberi e quan , which was fettuccine with fresh seafood cooked in a brown fish sauce again recommended for us and an excellent choice. The chef and his assistant came and talked to us after we had finished our meal. This was greatly appreciated and he answered our many questions that we had regarding his food, Italian food in general and life in Italy. He is well traveled having worked in England and France in a number of different cities. All in all pleasant atmosphere, positive and uplifting personnel made this a night to remember. An interesting side: one of the side rooms had the "fireplace " channel on a larger monitor which added to the decor.

This is a hidden gem and absolutely amazing and delicious food! We were staying next door at a…read morehotel since we had a very early flight and being a Monday we figured we won't get any decent food. Wow we're we shocked this was by far the BEST MEAL we had in Rome! Started with a ceviche that was very fresh and perfectly seasoned. Ordered the calamari and again perfectly cooked not greasy, chewy or bland! The best part was the main entrees my husband had the fettuccine with seafood, plenty of fresh seafood and perfectly cooked pasta! I forgot what mine was called but it was a pasta with a soy based sauce and again amazing!!! If you are even near this area EAT HERE YOU'll LOVE IT