Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.

Jacob Pickles was really fun! The Happy Hour Chicken Bites were amazing and they give you 10 of…read morethem! Honestly, we didn't have a ton of room after polishing them off! We went straight to dessert from there with the strawberry shortcake icebox cake. Was just ok. Service was great. Place has a nice vibe to it. We will be back!

First time coming here on our way back from vacation…read more We got the Campfire Burger that came with Bacon, Grilled onions, Cheddar and Pepper jack cheese with Campfire sauce, which was a chipotle mayo with bbq sauce. We also had the special carne asada with rice and beans and a side salad Everything was good and brought to the patio quick. We were the only ones there on a Thursday afternoon

Boss Burger is a small, quiet little spot tucked into a strip mall, with both indoor and outdoor…read moreseating. They have a fun burger selection, ranging from a classic bacon, lettuce, and tomato burger to the KC Burger, which I ordered. Mine came piled with an onion ring, jalapeño peppers, cheddar cheese, and Sweet Baby Ray's sauce on a toasted seeded roll. All burgers come with a small side of coleslaw, pickle chips, and your choice of fries, sweet potato fries, or onion rings, which is a nice touch. The person I was with ordered the Chino Burger, loaded with bacon, fried onions, and plenty of fresh blue cheese. The food came out hot and tasty, and the burgers were definitely thick and filling. My only real complaint was that the burger could have used a little more seasoning, and I think it would have gone up another notch if it had been flame-broiled instead of seared. Overall, this is not a fancy place, but it is a solid spot for a quality meal. If you are in the area or just passing through, I would recommend checking it out.

Very friendly woman working behind the counter of this little place in Norwalk. I ordered the…read morechicharon arepa and a side of plantains. The arepa itself was very good, crispy on the outside and soft on the inside. It had a wonderful chewy texture that was tasty. The pork was a little too chewy for me, but overall it was pretty good. The plantains were good as well, not the best I've had, but fresh, starchy and slightly sweet.

La Colombina Burger is a new, hole-in-the wall type of storefront pumping out fantastic food. I was…read moreon the hunt for a smash burger and came across this place and ordered one. Wow, there's so much flavor in the Put Rings On It Burger, although it's hardly a SMASH burger as it's described on the menu and more akin to a regular style burger, but let me tell you, there's nothing regular about it. The star of the show for me was there Chicharron arepa. If you're a chicharron fanatic like me, this is a MUST try. It's meaty, salty, cheesy, crunchy--just about every thing you'll need to be a happy customer. It's definitely a diet killing, guilty pleasure type of eatery.

Consistency is key! Amazing service. Awesome food. Lively…read moreatmosphere. One of my favorite spots to dine and unwind. Every friend I've brought here is impressed. Thanks Estie and Wesley!

I was in the area for work and place looked cute so I stopped for lunch. I ordered the Jack…read moreDaniel's Blue Cheese Burger. The burger had no Jack Daniel's glaze, the onion straws were cold, and there was barely any cheese. To top it off the fries were stone cold. After my food was delivered the bartender never once stopped back to ask how the food was. He was too busy on his phone and chatting with friends at the other end of the small bar. When he finally came over I informed him the fries were stone cold, burger already was eaten. He said I can make you some new fries. Sorry bub, you had plenty of time to check on me and my food but felt my experience didn't matter. Then he proceeded to charge me full price for the burger and cold fries. Don't waste your time visiting this place. Unless you want cold fries and subpar food and service.

First and foremost, Coals had several other locations and they shut down, but I'm honestly not sure…read morewhy (could be due to the stove necessary for making this specific type of pizza, just brainstorming here). My mom had insisted on going here on Mother's Day. Fortunately, their Connecticut location was open and we went. Bianca, I believe as a manager and was super accommodating with my mom's 100 questions haha. We started with one of the salads and the brussels sprouts. Both were great, but the brussels sprouts stood out to me. As for the pizza, we got the Margherita, Rustic, & Bayside. All of them were great, but the Bayside had to be my favorite. The pistachio pesto and goat cheese went very well together. The Rustic was a close runner up- mushrooms and truffle oil are always a match made in heaven. The Margherita was a classic but with the style of super thin, almost cracker-thin pizza I preferred the other two more. All in all, my family and I would definitely make it out to Norwalk again just for this place (& we live in Long Island). Thanks Bianca for making my Mom's day!

This was my first visit to this location and it turned out to be a excellent experience. The taste…read moreand the texture of the pizza was spectacular. The pizza crust is very thin and crunchy good and the ingredients were fresh and delicious. Hailey was very welcoming and friendly. She was an exceptional hostess. The establishment also has a bar area with televisions to enjoy your visit. This is a place that I highly recommend for good food and great service.

Greer Southern Table is a must visit whenever possible!!! Great food, super clean and the World's…read moreBest Service!! We were greeted immediately by Antonetta with a big smile and hello. Once seated the Manager Alex greeted us, shared the amazing history of the restuarant, recommended some house specials that were excellent and he made us feel like we were at our family's home for a Sunday dinner. Juan our server continue to exceed my expectations and turned a quick bite to eat into a great life time memory!! Can't wait to go back!! Thank you all, Pat & Tishe

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

I haven't been to the former iterations of this spot but this "new concept" was pretty damn tasty…read more Starting off with chips and salsa plus a bucket of Modelo can never be a bad thing and then comes out this gorgeous burger ... the American Prime - cooked to a perfect medium rare with a bun that can handle all of its juicy perfection - the mushrooms, truffle, onion and cheese just melted so harmoniously. Lovely service as well - looking forward to an "adult" banana frappe when I come back!

Awful service. "Forgot" and order. Did not respect allergy request and included allergens even…read moreafter a burger was sent back for being served on a bun (gluten) they just removed the bun and brought it back out moments later, putting the gguest at risk without any warning. Awful. They should go out of business. The restaurant was pretty empty, and somehow it took over an hour to get 5 burgers, some of which looked sat upon.

A pleasant surprise...the staff was kind and didn't rush our group of 4 as we lingered and visited…read moreover lunch: shrimp cocktail starter, slider combos with burgers and lobster rolls - both hot and cold, plus dessert. Everything super fresh and delicious. The location is rustic and friendly, not fancy. With drinks $60pp - not cheap but the food is the attraction here; we were all impressed and agreed to return. To the restaurant: many Yelpers have mentioned, your signage is hard to spot. For visitors: As my smart friend suggested, if you see Saugatuck Provisions it's next door. Recommended!!

I'm on the fence with this one. First, they have a dedicated fryer for their fries as well as…read moregluten free buns, so you can safely eat there. My teen was thrilled. And I have to say I haven't had such good greasy fries in quite some time - it was a treat! That said, the hamburgers were okay. I had the ahi burger - but it was just way too much in general. Too much sauce, too much bun for how big the fish was, too much fried onion. Just too much. I would stick with the burgers.