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Nicosi

4.5 (33 reviews)
Closed 5:00 pm - 9:30 PM

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Christina S.

I'd say between 4 and a 5. Reason I'll tip to the 5 is: I LOVE how private this place is. Only holds up to 20. Also, no photos allowed. Be present. Be with everyone. Listen to the story behind the food and drink being made. The experience tips it. The food was overall great. I love the play and texture of each. There were 4 that were extremely memorable! Relatable. The ambiance is giving strong date vibes. Dark, lustrous, open... beautiful from entrance to exit. Service is as expected but the main chef is just very interactive with the story behind every dish so that's a pleasure. Feels like a private chef experience almost. The drinks were the least favorite but still a much needed part of the dinner, and enjoyable none the less

My wife and I were celebrating four years of being together
Doug J.

It was a unique adventure. No menu, no camera allowed. Sat around the prep area and RnD chef explained each course while the chef walked around and visited with us. Surprisingly I was filled after the 7 courses. Very interesting concept. If you are looking for an adventure into a culinary art form I would recommend this place.

Maya B.

Nicosi offers one of the most unique dining experiences I've ever had. This desert bar takes you through several courses, each showcasing different taste profiles--sour, umami, bitter, and sweet--paired with drinks that complement each flavor perfectly. The chef and team members were incredibly nice and took the time to explain not only the dishes but also the inspiration behind them. Given that it's a desert bar, I wasn't sure if I should eat beforehand. However, everything was surprisingly filling, and I left completely satisfied. As someone who studies the menu before visiting any restaurant, I was initially skeptical about dining here. As Yelpers, we usually say, "the camera eats first," but at Nicosi, the camera doesn't even get a taste! They provide a cozy little cover for your lens, ensuring that the only thing savoring the flavors is you. All of the dishes were presented beautifully, almost too pretty to eat. This made for a refreshing experience, allowing me to be fully present and enjoy the moment without distractions. I plan to return when they change the menu for the fall season. I think everyone should try Nicosi at least once. It was a joy to meet other fellow foodies and be in the moment, savoring each course without our phones.

Chocolate fortune cookie
Ruthie W.

Notice: This review is intentionally done with minimal photos of the food. Read on to understand why. A couple of weeks ago, we visited the Pullman Market and dined at Fife and Farro. I noticed the sign for @nicosi_satx and looked it up. I was fascinated reading the photoless reviews (because you're encouraged to be present and not take photos). I made reservations through Open Table for our date night and also saw Nicosi mentioned as a recommended restaurant by Michelin. Upon arriving, the maitre d' welcomed us with a fruity drink to cleanse our palate. We were ushered in and there was another couple with us. Nicosi is the middle name of Tavel, the main chef and there was a team dedicated to ensure we have a great experience. This dessert omakase is Tavel's creative journey come to life. Each omakase menu take 3 months to create and for our 5:30pm seating, the team started preparing at 12noon. So much love and dedication are poured into this tasting journey. The tasting journey starts with 2 of each flavor profiles: acid, continues to umami, then bitter, and ends with sweet. There are 4 alcoholic and non-alcoholic pairings with the food for a slight upcharge. This delectable menu had my palate dancing with different notes. What you see may not be what it seems and reminded me of our molecular gastronomy experience in Cancun for our 5th year wedding anniversary. There were a couple of tastings that were unexpectedly cold. Zaatar which is an herb used in Lebanese food was used in one of our cocktails with apple brandy. How versatile! I discovered that I didn't mind the beans with the caladerata cheese in the bomba. I think my favorite was the bees nest, which was a meringue filled with apples, pears, and calvados brandy. I took notes as I wanted to remember the details of the experience but wanted to leave a little mystery for you all to check out for yourself.  At the end of the evening, the whole crew was introduced and we were gifted a large chocolate fortune cookie with our personalized fortune. That's the only item we could take a photo and share. The tasting menu changes every 3 months and they do check if anyone in your party might have allergies. This unique experience is best suited for those open to an adventure.

Julio E.

It was a great experience and very well presented. The service was excellent, and the atmosphere had a nice vibe. However, some of the desserts were hard to eat. That said, it's a unique experience, but it did not meet expectations.

Izabella Z.

Experienced Nicosi on 02/08/2025. Menu 002 Methodically curated, Michelin recommended dining experience. To respect the chefs desire for mystery, I must omit speaking of the flavors of the dishes themselves. Nicosi seats a max of 20 guests in a horseshoe shaped seating arrangement with the kitchen located in the center. This allows for each diner to observe the chefs as they plate the dishes. The dessert focused tasting menu has the option of an alcoholic or non alcoholic drink pairing. I enjoyed the experience. The chefs were personable and full of knowledge, clearly showcasing their passion. Service was great. Up to par with fine dining experiences. The techniques used to curate the courses exemplified the creativity the chefs have to offer. There was certainly no lack of distinct flavors. Albeit to say, I was not quite wowed by any dish in this particular menu set - taste wise. Which is just to say, another person may have felt completely opposite. I did have a couple favorites but ... I'm always on the hunt for my next euphoric bite. @bellatastes :IG

Fortune cookie
Stephanie V.

If you're a dessert lover or someone who enjoys unique, high-end culinary experiences, Nicosi is an absolute must visit. From start to finish, the experience is nothing short of magical. This isn't just a place to satisfy a sweet tooth- it's a curated dessert tasting adventure that showcases the artistry of flavor. Each dessert is carefully crafted based on each season and flavor palette. Every bite was bursting with creativity and flavor. I was blown away by the innovative combinations of textures and flavors. They also pair the dishes with thoughtfully chosen drinks which add another layer of complexity and enhancement of the experience. It's clear that the team behind Nicosi is passionate about pushing the boundaries of dessert and they've truly mastered the art of balancing sweetness with savory, sour, and bitter elements in the most delightful way. Whether you're celebrating a special occasion or just looking for something truly unique, Nicosi is a dessert experience unlike any other in San Antonio!

Karina G.

This was a great experience but definitely underwhelming for the price that was paid. Service and ambiance was great, food was OK. I would have expected a little more for the amount that was paid.

Since everyone else seems to post their fortune cookie, it's like a tradition or proof you went lol

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9 months ago

Definitely worth the high price. What an experience! The dessert pairings were wonderful.

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Review Highlights - Nicosi

If you need more protein in your meals, snag a sangweeech at the Pullman Market just a few steps away.

Mentioned in 5 reviews

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Baklovah Bakery - Biscoff perfection

Baklovah Bakery

4.5(517 reviews)
8.0 mi
$$

Gorgeous pastries at this bakery! It's off I-10 and Wurzbach in a little unassuming shopping…read morecomplex, but the pastries are really divine! They are beautiful and everything we've tried was fantastic. They have some I think maybe gelato there as well. Seating indoors and outdoors. Go here if you need pretty baked goods, that are also packaged nicely, for gifting or bringing to an event.

Baklovah Bakery & Sweets has so many choices and flavors. Everything looked so tempting, and the…read morebaklava was dangerously delicious! I forgot the exact flavors I got, but I remember trying pistachio, Dubai chocolate, and one other flavor. They were all really good. Since I was hungry, I also grabbed a chocolate croissant, which was delicious as well. I forgot to ask them to heat it up, but it was still very enjoyable. On the side, I tried their ice cream, and it was honestly some of the best ice cream I've had in San Antonio. I believe I got pistachio, taro, and coffee on the bottom, and they were all great. At the end, I also got Turkish coffee just out of curiosity. It's not in the picture because I purchased it after I finished my dessert. The coffee was very strong, with a unique flavor that made it fun to try. One small suggestion: the coffee was very very hot and nearly overflowed the small cup, so it might be helpful to add a "cup sleeve", use a slightly bigger cup, or offer an option to make it a bit cooler (adding an ice or two). Overall, this is definitely a cool place to hang out, especially if you enjoy sweets, coffee, and trying different flavors. Highly recommended and will be back for more!

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Baklovah Bakery
Baklovah Bakery
Baklovah Bakery

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Nicosi - desserts - Updated May 2026

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