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    Nicky's

    3.6 (134 reviews)
    Closed 7:00 am - 6:00 pm

    Nicky's Photos

    NICKY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nicky's

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    Reviews With Photos

    Cheeseburger
    Bridget L.

    Service is somewhat slow, but they always have helpers who will get your drinks and drop off your food. The food comes out relatively quickly and it's hot. It's a family diner and that's what you get, good family food, smiling friendly waitresses and irs not super loud, you can converse freely without yelling.

    Good scallops, cole slaw needed a kick
    Jay M.

    Was in the area and wanted scallops at Red Wing but they were closed on Saturday afternoon while website said opens at 4pm... wtf Saw Nicky's and cooked to try . Ordered fried scallops dinner. Came with onion rings, fries, cole slaw Scallops were excellent, fresh and abundant Onion rings I needed a few more and less fries Cole Dias needed a better creamier with some pepper or spice as taste as bland The young girls serving all friendly hospitality oriented. Nice restaurant and the three seafood specials all sounded good, baked haddock, seafood New-burg, baked scallops ...

    Chicken parm and a turkey dinner

    Nicky's is remnant of the 1970s. The decor, ambience, menus, absolutely everything is outdated by decades. That's just the beginning... Without question, chef Mike is the head chef at Nicky's. And I don't mean chef Mike by name, I mean chef microwave. Nearly everything is prepackaged or pre-canned. Absolutely nothing is made fresh to order. As clearly visible in the pictures, the beans are canned, the tomato sauce is canned, the gravy is canned, the raviolis are premade the cranberry sauce canned. The only thing that perhaps touched a "chefs" hand is the mozzarella when they either applied a blow torch or placed the food under a salamander to provide the browning to the mozzarella cheese. How this could leave the kitchen, with a culinary trained head, chefs approval is beyond me. Clearly there is not somebody versed in the culinary arts that is allowing this to leave their kitchen without the owners consent. If you are too lazy to warm up some food on your own, do your own dishes, then absolutely, Nicky's the place for you. The food is equivalent to a Swanson's TV dinner nothing more nothing less. No complaints about the service and the pricing is on par with what you would expect. Looking for a cheap, tasteless, mix of prepared, canned foods, then Nicky's place for you!

    Bianca S.

    Nicky's has been open for over 50 years. They are obviously doing something right. Nicky's is a family restaurant that draws a steady crowd. They're known for their fried seafood and ice cream but have many other offerings, including breakfast. This is typical to a lot of places we grew up with having an early closing time. My friend and I were in the area and we were both craving seafood. Our waitress was very attentive. My friend started with a Shirley Temple and I had a Raspberry Lime Rickey! Delicious, brings me back to my childhood. We both got a bowl of Clam Chowder. The chowda was filled with clams and potatoes. We both thought it had a nice flavor but was a little bland. Salt completely fixed that. They might keep the sodium low for their customers. I had one of the specials, it was a Baked Seafood Trio. This was baked scallops, shrimp and haddock in their basic stuffing. The scallops were huge and cooked perfect. The haddock itself was cooked perfect, the stuffing in the fish had very uneven temperatures. Shrimp were cooked nice, but extremely small. The Mashed Potatoes and the Carrots were cooked right. Overall I did enjoy the dish. For the price, the juice was worth the squeeze. If you are in the area it is definitely worth stopping at.

    sugar pickle salt pickle
    Jonathan B.

    Ice cream slaps I play Fortnite 23 hours a day and I think the food is Fortnite big chungus lit

    Fried clam strips with onion rings and house cut fries homemade coleslaw
    Paul T.

    My first time visit was amazing. Our food was served hot and delicious. The fried clams were served perfectly and the onion rings are the best I've had in a while. The tartar sauce is absolutely outstanding. Service was friendly, very much a family and welcoming atmosphere. I did not have a chance to taste the ice cream, but they had many various flavors to pick from.

    Pumpkin Eggnog Texas French Toast with some bacon and a sausage

    The food is delicious and the staff are great. The breakfast menu often includes a new dish. I just tried the Pumpkin Eggnog Texas French Toast, oh my gosh amazing!

    Look at that plate

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    9 months ago

    Always good. Great seafood as that's my go too. Always good service too. Nice to have a non chain restaurant that has good seafood

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    2 years ago

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    11 months ago

    The seafood was freh and perfectly prepared and our server was friendly and met all of our requests with a smile.

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    6 years ago

    Great meal for the value! Good list of specials updated on the website daily. Not my first choice for the area but would still go back

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    6 years ago

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    3 years ago

    Cute little diner type place. Good food at Good prices. Quick and easy. Would definitely recommend.

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    4 years ago

    Comfort food menu. Like to go here to have an ice cream for dessert or order at the dairy bar

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    2 years ago

    This is such a great place from will connor. such amazing food and great services and great staff makes for a lovely eating place!!!!!

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    3 years ago

    I had the fried whole belly clams and my friend had the scallops broiled and both our dinners were delicious.

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    7 years ago

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    Page 1 of 4

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    The SHED craft bar & kitchen - Fig and prosciutto flatbread

    The SHED craft bar & kitchen

    3.8(93 reviews)
    2.1 mi
    $$

    Found ourselves in Franklin in need of dinner and a beer and the shed checked the boxes. It's…read morelocated in a plaza with other restaurants and a supermarket so it was easy to find and there was plenty of parking. We walked in and were immediately greeted by a couple of chipper teenage hostesses and we were even able to pick our table. Our server seemed a little off at first but he warmed up after a little banter; perhaps he was just feeling us out. Beer menu was great but did not necessarily contain anything rare. I had a foam ipa and a stout from dorchester brewing to follow. I had the smash burger. It seemed like a true smash as it was crispy on the outside and had the right amount of grease. The house made chips were a nice addition as I'm not a huge French fry fan. My wife had the fig and prosciutto flatbread and she liked it. The fig paste was tasty, arugula was fresh and there was even some cheese pull. Overall, it was a nice visit and I wouldn't hesitate to go back based on how this visit went.

    Really disappointing experience at The Shed in Franklin…read more This place used to be pretty good, which makes the decline even more noticeable. We went on a Saturday night and the restaurant was surprisingly empty, yet the service still moved at an absolute snail's pace. With so few customers, there really was no reason for everything to take as long as it did. Unfortunately, the food did not make up for the wait. The potstickers were particularly bad, and I felt ill the following day after eating them. The rest of the meal including the BBQ quesadilla and fries was mediocre at best and nowhere near the quality I remember from previous visits. The prices make the experience even harder to justify. If you are charging these prices, the food and service need to deliver, and neither did. I'm not sure what happened to The Shed, because I remember this being a solid local restaurant. Based on this visit, it has gone significantly downhill. Slow service, mediocre food, disappointing quality, and simply not worth the price. Really unfortunate because we used to enjoy coming here.

    Photos
    The SHED craft bar & kitchen - Bar area

    Bar area

    The SHED craft bar & kitchen - Special of the day Bowl.  Very light and refreshing

    Special of the day Bowl. Very light and refreshing

    The SHED craft bar & kitchen - Dorchester brewing stout

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    Dorchester brewing stout

    The Horse

    The Horse

    3.8(138 reviews)
    2.5 mi
    $$

    Visited on A Wed evening and had a great dinner at the bar…read more The bartender was lovely - recommended the steak tips which were awesome. Generous portion and cooked perfectly. My wife had the filet mignon also very good. The entrees are also priced very reasonably. My espresso martini was also excellent. The vibe - feels kinda like a local type place, lots of regulars. I don't live in this town but will be back next time I pass thru.

    So we went here with a group of folks from our senior center for dinner for their special menu that…read moreis $20 from 2:30 to 4:30 there was a really great variety of approximately probably 12 different dishes between steak and pasta dishes, as well as fish and others. I had the 8 ounce sirloin which you could cut with the fork. It was cooked perfect and everything came out hot and fresh just like I wanted these otherwise I would've sent it right back cause I like my food to burn in my mouth. They also have for a couple dollars more you could get a filet mignon with special butter on top for $24. Everything came with a soup or a salad. It also came with a pasta or potatoes so starch and a vegetable or instead of the vegetable the day which was a carrot and green bean mix you could also get instead you get coleslaw. I got the coleslaw. It didn't really have a mayonnaise type dressing on it so that was a different kind of taste and it wasn't very cold so I kinda was concerned about that so I only had one bite. But the baked potato that I got was scolding hot. The butter melted right away in it, which is to me as a perfect potato came with sour cream. The steak like I said was tenders could be cooked exactly the way I like it you could cut it with a fork even though I had a steak knife. My partner had the veal Parmesan, which was a very large piece she can see from the pictures with he substituted Angel hair pasta for ziti. I think he should've stuck with a Z because Angel hair was just cooked too much. I was kind of soft like really soft like al dente. But the server was wonderful. She was very friendly. Kurdish came over as each person came in and offered to guess all drinks or a cocktail or something. She was just very involve which was wonderful. Then when it came time for dessert, we had a choice was great and not pudding or ice cream. We got ice cream with the choice of vanilla chocolate or Oreo cookie. I get vanilla the other half Oreo cookie. I did ask if we could get chocolate on it chocolate syrup there wasn't enough charge of a dollar for the hot fudge. It wasn't much so I just split it with my other half cause I didn't want to pay the app charged for two of us. I had a cocktail it was very very good. I don't remember it now, but it had like makers, mark bourbon and stuff and cherries. I didn't know how expensive it was until the bill came cause I didn't realize it wasn't priced on the menu but that's OK. I will learn and not get it again. I felt the bill was kind of high for what we had. We were gonna go out the next site to celebrate our anniversary, but with the price that we paid for dinner that first night on Tuesday we didn't really have enough in a bunch left to go out the next day. Our bill for this was $75 for the two of us. I know that's probably the average price now for going out to dinner, but I just thought that was a little high, but I didn't expect it to be really that much but we had a set price for dinner. But it's all brand new now. The insides all changed over. It's a little bit of dark wood, but I think like a cherry finish it kinda looks like they have a separate area completely from the bar to the restaurant. It isn't blocked off completely but it's made so you really have a separation there and we had gotten the function room in the back which seated with our party was 27. But I think you'll easily fit in 50 people in that back room. We've already decided when we go back. He wants to go back and try the burger but if we do that, we'll probably just get the one sandwich just to see if it's more reasonable period for us but it was wonderful. I really had a good time.

    Photos
    The Horse - Dirty Martini

    Dirty Martini

    The Horse - Grilled Salmon

    Grilled Salmon

    The Horse - Guava Martini & Caipirinha

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    Stone Ridge Grill & Bar - Rotating tap beer choices

    Stone Ridge Grill & Bar

    4.2(193 reviews)
    4.9 mi
    $$
    Gluten-free friendly
    Healthy dining

    The Stone Ridge is always a winner!!…read more We went out to dinner there on Saturday night around 5 pm and had to wait 15 minutes for a table which was no big deal. Our server was very friendly and immediately asked us what we wanted to drink - love it! I got the seasonal margarita which was a hibiscus watermelon margarita and it was amazing! For dinner, I ordered the barbecue chicken with mashed potatoes and seasonal vegetables as a side. My husband got the chicken Parmesan and we both had leftovers to take home for dinner the next night! We love coming here and the place is always packed.

    It's a smallish restaurant with a horseshoe shaped bar located at the end of a side street. We have…read morebeen a few times and they warmly welcome us back. We are not regulars, at least not yet! They have weekly specials and a nice selection on their regular menu. If you like cocktails they have some fun ones along with the expected. Decent beer selection as well as some N/A beers. We started with pretzel sticks with two different dips- pretzels were hot and very good. For dinner my husband got the prime rib sandwich and I got the bbq chicken sandwich, both were on the specials menu. Everything was good, well paced and we enjoy how the staff work together behind the bar and on the floor! We will be back!

    Photos
    Stone Ridge Grill & Bar - French Onion Soup

    French Onion Soup

    Stone Ridge Grill & Bar - Tuscan Chicken fettuccine

    Tuscan Chicken fettuccine

    Stone Ridge Grill & Bar - Chocolate covered strawberry martini

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    Chocolate covered strawberry martini

    GlenPharmer Distillery - Seed Crusted Tuna

    GlenPharmer Distillery

    4.2(235 reviews)
    4.8 mi
    $$

    On the way back from the cape in Franklin we were looking for a little dinner.. we found it at Glen…read morepharma. I had the grilled octopus which was delicious and tender with a Mediterranean flair. I took a side of garlic broccoli which could have been cooked just a little bit more but was delicious. My wife had the fish and chips which I stole. A little bit of the chips were the best I've had. The fish was delicious. Of course we had to have a traditional old fashioned smoked which was quite a treat. We sat at the bar and the bartender was very attentive. Funny and welcoming.. but what really killed it was the ambiance and Old Stone building with beautifully appointed decorations. It was a place that I would love to spend more time in. If you're ever in the area, we highly recommend it.

    We've visited here several times since its opening. Love the build out in the old mill building…read more It's interesting that they distill their own liquors, but it's not the main attraction as they are all variations of things you easily find a ton of, either at most liquor stores or even from other area distilleries like Bully Boy. We've had fantastic food there in the past. Also some great drinks. There are a few reasons for the three though. One is that food can be hit or miss and I think prices are far too high for both the area and what you get. Example shown in my pic was a $35 "Steak Frites" entree, which was you can see is basically steak tips with tater tots and some random veggies and sauce put together in what was not the most appetizing manner. Unless the tots were handmade with exotic ingredients, this is not how a Steak Frites should be done, and even then Tots are a pretty low end alternative. Cocktails also on the high side, though the presentation of the smoked ones was really nice, even if the taste didn't warrant the price. Inside the place gets very noisy and the seating is too compacted, probably because they use a large part of the original building for the distillery operation. Also we went on a weekday,and their entire lot was filled, forcing us to find a grass strip to drive onto and park on. I think the reason was they had a private party on the second floor - I think perhaps they allowed too many guests there which took up most of their parking. Last thing about the menu .. we like that it changes, but this week there were not one but several dishes featuring Gochujang - an unusual flavor for sure, which I do like, but when I see something like that peppered across a menu it speaks to cost cutting in terms of trying to stretch one key ingredient. Just not that thrilled with where the menu is at the moment. The outside seating area is great and eliminates the interior noise problems. And I'll add we had a fantastic server! We will definitely come back, but if the prices remain as high and the food and drinks continue to be a mixed bag, that may not remain the case. And please don't overbook private parties unless you can take over the industrial business next door and expand the parking significantly.

    Photos
    GlenPharmer Distillery - Holiday Party in our upper level event space, PROOF Speakeasy

    Holiday Party in our upper level event space, PROOF Speakeasy

    GlenPharmer Distillery - Past Brunch Special - BLÜZberry Scones

    Past Brunch Special - BLÜZberry Scones

    GlenPharmer Distillery - GlenPharmer Distillery, crafting grain-to-glass spirits in Franklin, Massachusetts.

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    GlenPharmer Distillery, crafting grain-to-glass spirits in Franklin, Massachusetts.

    Nicky's - tradamerican - Updated September 2026

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