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    Nick's Boathouse

    3.1 (527 reviews)
    Closed • 10:00 am - 9:00 pm

    Nick's Boathouse Photos

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    NICK'S BOATHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Amber Jack with crawfish étouffée. $21.99. Very tasty!
    Robert D.

    Disappointing Thanksgiving Day dinner. I've eaten here on several previous Thanksgivings. Your turkey this year was DRY. Very very DRY! It was cooked to the point that the skin was tough. I had a difficult time cutting the skin on some pieces. One piece I picked up and knocked it against the table. It sounded like a rock hitting the table. The gravy used was way too salty. Sorry you cannot cover up dry meat with too salty of gravy. The next problem was the stuffing. It was mushy. I've never seen dressing that mushy. It's like the cook over cooked the dressing then added too much chicken broth to it in-order to cover up it being over cooked. Additionally, it lacked celery, sage, and pepper. It had plenty of salt! The last issue is the skillet potatoes. Now I've eaten all over the country, but I've never seen skillet potatoes served as a Thanksgiving side. Instant potatoes mixed with real potatoes would have been better than skillet potatoes. Still it's a beautiful restaurant with an incredible view but the view cannot make up for the food this year. I don't think we will be back next year.

    French Fries
    Avni S.

    Excellent view of Bruce Bay and outdoor patio seating! Food was good, lot of seafood options obviously and fried foods. Fried pickles was a great appetizer for the table. Service was friendly. Full bar available. Recommend for a laidback experience with plenty of outdoor seating.

    View of the patio
    Jenny H.

    Yummy drinks and great food! Love the view of the water. Tasha is a great server! She was attentive but not overwhelming lol

    John M.

    Great ambiance and an amazing water view. Service was friendly and professional. Food was pretty good and obviously, leaned more towards seafood.

    Raw salmon

    I was concerned when I walked in and there were three parties in the restaurant during spring break. Service was great, but the food was awful. My wife ordered salmon, and it came out completely raw. You could tell from the doneness on the edges versus the thicker part that it was cooked straight from frozen. The feta tasted old. I ordered fried shrimp. The fries and Brussels sprouts were okay, but the shrimp was bad. Obviously, cooked hours earlier, and reheated. Our waitress immediately discounted the meal by 50%, and you could tell she'd handled this situation many times. I tipped her well because she was great, but even with the discount, we paid $40 (not with tip) for a meal that came out of frozen bags and was poorly prepared. My guess is this place is already planning to close, and they're running the operation as cheap as possible

    Surf and turf
    Tiffany T.

    Came in to treat my father in law for Father's Day on Friday before. We were sat right away. Server was Anastasia and she was great. Has a great view and live music was playing on deck outside. Y'all this was the WORST food we have all had in a longtime. We paid $160. For 4 meals and they were all horrible. The food was so SALTY I mean SALTY it wasn't even edible. All food taste like it had been pre frozen, shrimp not fresh, rice was worse the box rice you could make at home. Horrific!!! Never ever again YUCK!

    Blackened beef tenderloin
    Kylyn F.

    Steak tasted kinda like pot roast wasn't very good and the biscuits was missing even though it don't come with it I feel makes it more price worthy and of course a better steak Overall appetizer was good service and music was amazing

    Jeff E.

    Solid experience. oysters on the half were delicious. It was not crowded on a Wednesday and service was attentive. View was stunning and a pretty good meal was enjoyed. A little pricy but all tasted good. Gouda grits were good having never had grits before, surprisingly not heavy.

    Lunch pork chop special
    Ann Robin H.

    It's on the water. We sat outside. We had a great meal. We had a couple a couple of lobster shrimp bisque and it had a lot of chunks in it which was nice. They have a lunch menu for $9:99. Two of us went with the pork chop and came on top of me mashed potatoes and really good string beans with a sliced onion in there sautéed interesting. My SIL had the pop corn shrimp, which came with french fries it was fried. There were plenty of shrimps. They were not cheap on it. Dolly was a great server. She made our lunch very pleasant.

    Old Fashioned and Bourbon Smash

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    1 month ago

    Shrimp and crab dip was good, fried shrimp was yummy. Good drink selection. Service was great.

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    6 months ago

    Great happy hour and appetizers. Bartender is very attentive and easy to talk to with great service.

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    1 year ago

    Brooke jones was an excellent server!! She was very attentive and friendly. We had a great experience!

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    Page 1 of 14

    Ask the Community - Nick's Boathouse

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    My experience was absolutely amazing the oysters are so fresh and delicious and might I add they…read moreare HUGE!!!! But nun the less still very delicious and Alec the manager he was so amazing for fixing my previous problem while I was there and seeing him help his fellow teammates was so refreshing 10/10 will be back again !!!

    Atlas Oyster House in Pensacola, the oysters alone are worth showing up for big, beautiful Gulf…read morebeauties that taste like the ocean did something right that morning. But don't overlook the drinks. These folks don't just pour cocktails, they dress them up like they're headed to a parade. The Bloody Mary shows up stacked with so much garnish it practically counts as lunch yes, even a piece of chicken riding on top like it owns the glass. Pair that with the waterfront view and the easygoing coastal vibe, and you've got a place that's equal parts classy and laid-back. Our waiter made the night even better. When he brought the oysters out, he pointed at them like they were suspects in a lineup and said, "One of these is about to ruin all other oysters for you." Then he gave us a quick "professional demonstration" on the proper way to knock one back, complete with commentary like a sports announcer. By the end we were laughing, sipping over-the-top cocktails, and enjoying one of those perfect Pensacola evenings where the food, the service, and the view all show up strong.

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    The District: Seville Steak & Seafood - Lamb chops, wished I had ordered more than one order

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    We were a little leery about dining here after some of the previous reviews. Not sure what these…read morepeople were expecting but we were very pleased with our dinner! The steaks were outstanding, prepared perfectly. We had two filets, steak trio and ribeye, all were cooked perfectly, great flavor and texture. The Brussels were excellent as well as the broccoli rabe and Brownie dessert was outstanding. Excellent service by Allen! I had only one opportunity, martini should be mixed to be much colder than was served. I did see this in previous reviews as well so maybe something that should be addressed with bartending staff (30 second stir or shake in ice and then added to chilled glass) Can't wait to visit again!

    Extremely disappointed in this place. Drink came late and not as ordered. Being a fine dining…read morerestaurant, we expected a good experience . Ribeye was fat and grisly. Poorest cut of meat I've ever had. Brussel sprouts were hard as a rock. Asked for rolls twice. Martini added extra $4 WHEN MENU WAS 13. not $17. not dirty and not shaken cold. I'm a simple customer. I just wanted a shaken martini and a good steak. Aupoire sauce was bland. Manager never came over to our table to check. Bounced around to the other customers. Wanted Jacksons but unfortunately chose the District. Blue cheese wedge has a teaspoon of hard dried out bacon. Waiter apologized after we said we didn't need a doggie back The steak was raw and wouldn't take it home . So, he took a drink off. LOL If You spend $150 on dinner, it should be good. Bad experience. raw grissley disgusting ribeye

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    Pearl & Horn - Fried Red Snapper Collar & Chef George Martini

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    Probably one of the best restaurants in Pensacola. Was recommended to give this place a try since I…read morewasn't impressed with other restaurants in the area during my visit. This place blew me away. The service was phenomenal, fast and very attentive. I didn't get a cocktail this time but the drinks looks amazing. I decided to try the lobster roll and it didn't disappointed. Plus nowadays you cant lobster less than $50 so was surprised this was only $35 with the amount they gave. Even the fries were delicious, house-cut and fried perfectly. This is a perfect place for a date night, girls night or just a nice dinner to treat yourself too. Only thing is there isn't much parking. I would definitely be back next time I'm in the area. If you haven't tried yet do yourself a favor and go!

    Service is the star! We walked in Saturday night, no reservations and they found us a spot at the…read moreraw bar - and that felt like a VIP experience. Dirty martini was excellent, Kumamoto oysters and all accompaniment's were delicious. Where they fell short...we ordered salmon crudo at the same time that we ordered oysters and there was a very long delay between the two, our waitress even came over twice to reassure us that the crudo was coming. But...our entrees were brought out before the crudo. kind of defeats the purpose of a cold crudo when you're eating it with your hot entree :-( We were comped a dessert, which we would have ordered anyway...to add insult to injury, my snapper was overcooked and dry! DH said his scallops were delicious, but lacked the promised orange flavor. Funny/not funny, eating the crudo left me disappointed and wishing for a better experience. I actually continued to think about it when I got home, it bothered me that much. Not sure what the restaurant could have done differently...as they say, timing is everything! $216 + tip = $258.19 for dinner for 2...I should not leave disappointed.

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    Lucy's In The Square - Piggy Picnic Mac N Cheese!

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    4.2(153 reviews)
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    Union Public House - Sea bass dish

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    4.3(606 reviews)
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    Very nice somewhat upscale place with a rotating menu. We were visiting and walked in and the…read morerestaurant was apparently booked inside due to reservations but we were seated quickly outside on their sidewalk patio. Our waitress was very attentive and very friendly and was helpful with recommendations. We got pork rinds and boiled peanuts for appetizers and both were great! The pork rinds came with a house hot sauce which were delicious. All of our entrees were delicious. My scallops were perfectly cooked and not sandy at all. My husband's pork shank was huge and super tasty. My parents both got the brisket sandwich and the cornbread was stellar! Great place and we'll be back if we visit Pensacola again.

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    Peg Leg Pete's - Lunch at Pete's

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    Loved the food, the service, the ambience and everything in between UNTIL my wife and I decided to…read morego alone one night, as our lodging was directly across the street. I won't lie, my wife looked exquisite that night! We had been down by the bar for about 10 minutes as we were waiting for our table, as is very common on almost every night! We order two mixed drinks from the bar, even though waiting in line at the bar was just as much a wait for a table at times... my wife notices a gentleman down at the end of the bar and he's eyeballing or making her feel slightly uncomfortable... and as we wait for our drinks to be made, which took an unusually long time as they were sitting at the end of the bar at the bartender tried to feel five and six hours at a time, which in itself is not in common either... so I finally get the drinks and I noticed one has a cherry and one doesn't. No big deal, I like cherries, so I took the one with the Cherry and gave my wife the one without the cherry on top. mine tastes, great, hers. She begins to complain is so very bitter and strong, and she's like "taste this and how strong it is." So, I taste hers and it has a slight bitter bite, and much stronger than mine, so I mix our drinks together to dilute hers and about that time... My wife says to me,"I'm gonna move next to you and get closer..." so, I scooted her chair over next to me, she sits in the chair, we get very close, and as I'm going in for a nice fat tongue kiss, she becomes very pliable in her sitting posture and begins to slide in her chair toward the floor as she was telling me something's not right... long story short she said we both felt the need to exit, so I put her arm around my shoulder and supported the rest of her body with my hips, and began to walk her out of the restaurant... no one would've ever known to the extent she was beginning to become paralyzed as it was all sitting in as we were walking out of the restaurant and headed back across the street to our accommodations. We barely made it to the truck... I was praying she maintained some sort of ability to be able to keep her feet to some degree. And as she began to tell me more her mouth and bottom lip begin to slur her speech, began to become very slurred and by the grace of God, and by the time we got her to our bed in the condo she couldn't move anything on her body except her lips. She was completely paralyzed.. . She was completely incapacitated and all because I drink the drink with the cherry... so I can only guess or surmise that the plan was to incapacitate me so that someone could get their hands on her while I was incapacitated, had I drank the drink that had no cherry on top! What a ride!

    My favorite place to eat in Pensacola. Food was amazing and service was terrific. The Parmesan…read moreoysters were delicious.

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    Nick's Boathouse - seafood - Updated October 2026

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