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    Coastal

    4.1 (29 reviews)
    PriceySeafood
    Open • 5:00 pm - 9:00 PM
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    COASTAL ATMOSPHERE

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    Recommended Reviews - Coastal

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    Grilled Ribeye
    Heather A.

    We come to The Portofino several times a year and always enjoy dining at coastal. The service is always excellent, the atmosphere is a classy beach theme mixed with fine dining and the food is always top tier. Last night several of us had the ribeye which is always cooked to juicy perfection, my daughter had the salmon and really enjoyed it. We also started with the charcuterie board which was good, but not great. Either way, this place is always a sure thing when craving great food on vacation.

    Smoked Old Fashion

    Pretty good smoked old fashion with knob creek rye; good ambience. Average service. It was crowded

    I eventually managed to gnaw it up and swallow it.
    Bruce B.

    I ordered the rib-eye steak meal to go so I could eat it in my room. I found that while the steak was cooked to my specifications, it was really tough and full of gristle. I'm not sure it was actually a rib-eye, either. It was more like sirloin. Definitely not worth the $36 I paid to eat it.

    Breakfast Menu August 2018
    Goldie M.

    The Coastal at Portofino...We had nothing but the best experience here at the breakfast buffet, the Starbucks, the smoothie bar and the shops. Of course there is so much to do here that I missed the nail shop and massages or the evening dinners. But for the service and friendliness of the staff. I received nothing more than the utmost respect. Smiles and attentiveness. The breakfast buffet was reasonably priced and had so many items to choose from, good coffee too. Glad we went here. The seats and tables were clean. The restaurant had pretty views of the double pools and views of the bay side of the gulf. With all the water bouncer activities steps away. So relaxing, enjoyable and inviting.

    Pandora B.

    Superb menu, service, location. Take time to stay at Portofino, enjoy all the restaurant has to offer, enjoy the surroundings and Chef Julio & staff are excellent. I love bartenders Joseph & Ryan, managers Brian, Mitch, especially the wonderful Loretta [she always does breakfast], and of course Chee. Friendly, casual, but serious about great food & drink. Open 5-9 daily, breakfast on weekends & holidays.

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    2 months ago

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    Alex M.

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    9 months ago

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    7 years ago

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    4 years ago

    Food was great. Atmosphere is beautiful. Server was less than delightful. I would go again for sure.

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    3 years ago

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    5 years ago

    Great food awesome service. Grouper Portofino is outstanding. Key lime pie is amazing. No need to leave the resort to have a great meal.

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    5 years ago

    The food came out cold and was awful, long wait times for bad food and awful service.

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    Ask the Community - Coastal

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    We had a great time at The Grand Marlin Pensacola, FL. When we arrived, our table was ready and…read moreright where we wanted to sit. The food and service were excellent. Great place to go. I just wanted to let you know that it seemed like we had several drinks to our server when we only had one each and when the bill came, several items that we DID NOT order was on our bill. The total was almost $500.00 Dollars. Once I noticed and brought it to her attention, she quickly grabbed the bill, crumbled it up and made me suspicious that I just caught her wrongdoing. When the corrected bill came back, it was for $247.00 and it was what we ordered. It looked like she was padding the bill for her benefit. Please check your bill to make sure it is correct before you put your card down.

    This is my third visit to Pensacola, and I fall in love every single time I visit. A colleague…read morerecommended Grand Marlin as a must do so I added it to my list. The restaurant is located right over the water. Parking is right under the building. Take the elevator up to restaurant and check in at the hostess stand. We highly recommend a reservation and they do fill up fast. We had a seat in the outdoor space. It was just a little warm for me, but large plantation fans gave a nice breeze. Like any good foodie, I had my meal selections already picked out prior to my arrival. I love a good calamari, and this was no exception. Crispy, well seasoned, and tender with a little bite of heat. We also ordered the lobster fingers. They are exactly what they sound like strips of tender juicy lobster meat in a light tempura style batter. This was probably the best dish of my entire trip. The grouper piccata was highly recommended by my colleague, so it was my obvious dinner choice. This meal was light and decadent at the same time. The fish was lightly breaded served in a bright rich lemon cream sauce. Crispy capers added a little texture. Wilted spinach rounded out the meal. This was an exceptional dish! We also ordered the filet. The steak was perfectly prepared and served with creamy whipped potatoes. After such a beautiful dinner, we opted to take dinner to go. The key lime pie was also highly recommended and I can confirm this first hand. The coconut macadamia graham cracker crust made this an exceptional dessert.

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