Flounders was already a solid spot, but having DJ Avani there made it even better. The music was a…read moregood mix of contemporary songs and it just made the whole vibe feel right without being too loud or too much. They should bring DJ Avani back more often, especially in the summer. I could see this bringing in more people for sure. Good food, good vibe, and the DJ really added to the experience.

Enjoyed DJ Avani there this past Sunday. Definitely brought me into getting some drinks and…read moreappetizers. I will definitely be back when she is playing!!

Best BRUNCH for my $$$$ Crab Cake Benedict for $14.99 & bottomless champagne for $10.99read more

As always, great food and great service. John a was our server and had a variety of recommendations…read morefor us. Sold us on the fresh Snapper (Blackened with the lemon buerre blanc was spot on). Definitely didnt have room for dessert although the cheesecake did sound good. Ask for john. You wont be disappointed

Great food and great service! Fun atmosphere! Grouper sandwiches are the best around.read more

I love this place. Is the wait long? Yes, but grab a seat at the bar and have a couple drinks while…read moreyou wait. You can't rush a good thing, right? We chilled at the bar, grabbed a couple appetizers and drinks while we waited for a table. We had the crab claws and grouper nuggets, both were super tasty but the grouper nuggets were amazing. After a an hour or so, our table was ready and we were seated on the covered patio. I had the fried shrimp po-boy and we split a whole lobster amongst the table. Everyone walked away stuffed and needing a nap. You can't go wrong with anything on the menu and I would encourage you to try something new!

Every time we go to Pensacola, this is dinner one of the nights. They have very good drinks and…read morefood. The atmosphere is casual but nice and they have a very nice bar. We like to sit at the oyster bar and talk to the shocker. Donald was our guy and service was great. I always recommend this place.​

5/10/2026: Grand Marlin is top-notch!…read more We had an incredible experience here on May 10th. Our server, Brittany, gave excellent service and was incredibly accommodating. Since the three of us in our group aren't big eaters, we asked to split a portion of everything we ordered, and she didn't blink an eye. We started with the BBQ shrimp, which was fantastic! It's not a heavy, traditional BBQ flavor--it's more of a rich, New Orleans-style sauce. With six shrimp total, it was perfect for splitting, especially with the delicious bread served alongside it to soak up that amazing sauce. Nom!! Two of us split the wedge salad, and Brittany happily accommodated our special request for ranch instead of blue cheese. Our other friend had the kale salad and thoroughly enjoyed it. For the main course, the three of us split the filet mignon, which came with a dollop of mashed potatoes. The char on the steak was absolutely fabulous, and the potatoes paired with it perfectly! The restaurant is fairly dark and can get a bit noisy on busy nights, but we enjoyed our time immensely. Grand Marlin has private rooms and is easily the most high-end restaurant on Pensacola Beach. Our total was $178.00 before tip, which is well worth it. The attire ranges anywhere from dressy to beach casual, they have several great seating options for special occasions, and there's even a gift shop with some great finds. For anyone who remembers, this used to be the Boy on a Dolphin years ago. As an honorary Pensacolian since 1975, I consider myself a bit of an expert on all things Pensacola Beach--and you won't be disappointed here! Pro tip: Get a group photo by the bay before leaving. Even at night, it shows off those perfect Pensacola views.

Came to this restaurant for dinner last night and we were so impressed that we came back for lunch…read more Had the crab and shrimp tacos for dinner..... really delicious and fresh. Had the Mahi Mahi sandwich for lunch and it was incredible. We'll probably be back tomorrow Tom was our waiter today and he is top notch! They have hermit crab racing for the kids... my son won a t shirt .

Cute place on the beach. We had some amazing sandwiches and some of the best hush puppies I've ever…read moreeaten. You get a great view of the water and there is sometimes live music. Definitely recommend this place. Only issue was that the service was a little slow and it lunch time and not bus at app.

Service was great as usual, the menu changed and they dropped the Tuna dip!!! It was amazing and we…read morealways looked forward to ordering it for a light lunch!! Bring back the tuna dip please!!

Came here in search of fresh oysters and a bay view- and boy did thy deliver!…read more I ordered the florida oysters (because when in Florida..) and they were perfect. Gave me energy and hydration for the Long Beach day I was about to have. The waiter was very attentive and kind, and even gratiously helped me with my peculiar requests (I was fhe only one outdoors who didn't want my umbrella up since I wanted direct mid day sun tanning me, and I wanted water with no ice and a lemon) Would return if I'm in the area again!

I love Joe Patti's. I'm never in Pensacola without stopping there. It's easily one of my favorite…read moremarkets. The fish can be a bit pricey, but that's pretty standard everywhere. What really sets Joe Patties apart is the quality. Nothing compares to the freshness of their fish and seafood. If you feel like you're paying a little more, just know that when you cook it properly at home, the quality more than justifies the price. One tip: if you're getting steamed shrimp, skip the pre-steamed option. Go to the counter, pick out the shrimp you want, and have them steam it fresh for you. Definitely grab one of their tubs of garlic butter and herbs and have them add half or the full amount depending on how much you're getting. I got the Argentine shrimp, about a pound and a half, and had them use half the butter. No one in my group expected it to be as good as it was. I set the plate down and it was gone in less than five minutes. I was lucky to even get three pieces for myself. We also purchased a whole grouper and had them fillet it for us. We seasoned it with their Everglades rub, and I have to admit it was probably the best grouper I've ever had in my life. The freshness makes all the difference. We grill often and have made grouper before, but it's usually been frozen, and it never comes out anywhere near this good.

Joe Patti's Seafood Company is a renowned establishment in Pensacola, operating as a bustling…read morewaterfront hub for the freshest catch in the region. It is highly esteemed by both locals and tourists for its premium selection and competitive prices. * Seafood Recommendation: Don't miss out on the Royal Red shrimp, known for their delectable lobster-like taste and tender texture - have them steamed in the kitchen! * On-Site Steaming: A notable feature is the option to choose fresh shrimp, lobster, or crab and have it steamed on demand with personalized seasonings, ideal for a convenient, high-quality meal during your vacation. * Deli & Bakery: In addition to raw seafood, the market offers a complete deli with hot Gumbo, freshly baked bread, and various prepared dips such as the popular smoked tuna dip. * Sushi & Specialty Items: Inside, you'll find a sushi bar and a wide array of imported gourmet cheeses, oils, and crackers to enhance your dining experience. Verdict: A definite must-visit. Whether you're purchasing seafood to enjoy at home or grabbing a quick bite, Joe Patti's Seafood Company offers affordable quality. I consider it a go-to dining spot during my stay here.

The absolute best spicy cheese curds you can find. It's so hard to share this appetizer so just…read moreorder 2 if someone's with you. They always have some great specials and I'm pretty sure Hailey just sleeps there because she is working every single time I go.

We got hungry while poking around Pensacola beach and were sucked into The Reef by their sign that…read morereads "Worlds Best Smashburger." It did not disappoint. Our waiter, Jared, was excellent. He was friendly, outgoing, and helpful in a genuine way. Not one of those annoying, phony, over the top sugary types. Just a great guy serving great food. We both ordered the smashburger of the month, which, Dec 2025 was a double smash burger with arugula, pecan smoked bacon, goat cheese and fig jam. I ordered Cajun spiced onion rings with mine, and my husband got plain French fries with his. Jared recommended their remulade dip that comes with the gator bites to dip our onion rings and fries in, and it was spicy and scrumptious. The burgers were amazing, better than expected. Fries and onion rings were perfect. Crispy and not greasy. Same goes for the bacon on our burgers. No slimy, greasy bacon! It was cooked to a nice crispy texture but not at all burnt and still held that great flavor! The restaurant was decorated for Christmas with Buddy the elf and it looked great. Restrooms are next door shared with the bar and are clean and well kept. Excellent all around. Highly recommend!

We love the pointe!!! Food is fresh and the service is always fantastic. Love the wedge the…read moreseafood dinners, the salmon boy and chicken sandwich. They also have specials as well weekly! Catch a view of the sound while you eat and it doesn't get much better!

Let me begin with the positives. I recently took my…read more85-year-old mother and my wife to The Point for dinner. The food was excellent--my steak, my mother's shrimp, and my wife's salmon were all cooked exactly to our specifications. Preparation, presentation, and taste were outstanding. Everything we tried was delicious, and I especially recommend the Brussels sprouts appetizer. The service at our table was solid, although I did notice several servers congregating and socializing near the bar instead of actively tending to their customers. Up to this point, I would rate The Point as "5 stars." However, my concern began with what I observed at the bar. We were seated close enough to clearly see the bartender repeatedly serve alcohol to a man who was extremely intoxicated--belligerent, loudly dropping repeated F-bombs, shouting at the top of his lungs over the Buffalo Bills game, and at one point staggering toward the restroom. As someone who served 23 years in law enforcement and retired as a U.S. Navy Captain (O-6), I fully believe individuals are responsible for their own behavior. Still, management always has a duty to protect the safety and comfort of all patrons, and to demonstrate concern for the surrounding community. That is where I became disappointed. The manager was present and clearly aware of this individual's behavior, yet no one intervened to stop service, redirect the situation, or address the disruption. The bartender continued pouring drinks despite the man's obvious intoxication. From a community-safety perspective, this is concerning. Even though Florida's Dram Shop Law is narrow--holding establishments liable only for serving someone under 21 or someone known to be habitually addicted to alcohol--the standard of reasonable care still applies in how management oversees its environment. Additionally, under Florida's comparative negligence principles, multiple parties can share responsibility when a foreseeable danger is ignored. While overserving a drunk adult may not create automatic legal liability in Florida, it certainly creates a community safety risk, especially when this person leaves the premises and gets behind the wheel on Highway 98. For that reason, I believe The Point's management and bar staff should take a closer, more responsible approach to alcohol service and patron behavior. Until the leadership demonstrates stronger attentiveness to customer safety and community impact, I would advise socially conscious individuals--and particularly military members and families--to consider this before choosing to dine here.

I love this place!!! Seafood is soooo fresh! People are super nice and have a great service. I…read morealways come back to this place.

I ordered a crawfish boil (crawfish, corn, and potatoes) from John's Seafood on Friday evening and…read moreunfortunately had a very concerning experience. By early the next morning, I woke up very sick with severe stomach issues, nausea, and stomach problems that lasted throughout the entire day Saturday. I was completely fine before eating there and did not start feeling better until Sunday when I was finally able to eat again. While eating, I noticed several concerns with the food. The corn tasted old, and many of the potatoes had brown specks/discoloration, which caused me to stop eating them once I realized most of them appeared that way. The crawfish bag was also very murky with a large amount of dark specks and black spots that I initially assumed were seasoning. After getting sick, I took the remaining crawfish and potatoes back to the restaurant to show my concerns. Unfortunately, the owner/employee would not take the food back or offer a refund. I can only speak on my personal experience, but I wanted to share this as a word of caution for anyone ordering takeout. Please inspect your food carefully. This was a very unpleasant experience for me.