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Baja Coastal Kitchen

3.6 (5 reviews)
Closed • Closed
Updated a few days ago

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BAJA COASTAL KITCHEN ATMOSPHERE

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7 months ago

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Alex M.

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5 months ago

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Alex M.

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5 months ago

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4 months ago

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Alex M.

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7 months ago

Enjoyed the tempura grouper bites and chili lime shrimp bowl. Good cocktails and excellent service too.

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We had a great time at The Grand Marlin Pensacola, FL. When we arrived, our table was ready and…read moreright where we wanted to sit. The food and service were excellent. Great place to go. I just wanted to let you know that it seemed like we had several drinks to our server when we only had one each and when the bill came, several items that we DID NOT order was on our bill. The total was almost $500.00 Dollars. Once I noticed and brought it to her attention, she quickly grabbed the bill, crumbled it up and made me suspicious that I just caught her wrongdoing. When the corrected bill came back, it was for $247.00 and it was what we ordered. It looked like she was padding the bill for her benefit. Please check your bill to make sure it is correct before you put your card down.

This is my third visit to Pensacola, and I fall in love every single time I visit. A colleague…read morerecommended Grand Marlin as a must do so I added it to my list. The restaurant is located right over the water. Parking is right under the building. Take the elevator up to restaurant and check in at the hostess stand. We highly recommend a reservation and they do fill up fast. We had a seat in the outdoor space. It was just a little warm for me, but large plantation fans gave a nice breeze. Like any good foodie, I had my meal selections already picked out prior to my arrival. I love a good calamari, and this was no exception. Crispy, well seasoned, and tender with a little bite of heat. We also ordered the lobster fingers. They are exactly what they sound like strips of tender juicy lobster meat in a light tempura style batter. This was probably the best dish of my entire trip. The grouper piccata was highly recommended by my colleague, so it was my obvious dinner choice. This meal was light and decadent at the same time. The fish was lightly breaded served in a bright rich lemon cream sauce. Crispy capers added a little texture. Wilted spinach rounded out the meal. This was an exceptional dish! We also ordered the filet. The steak was perfectly prepared and served with creamy whipped potatoes. After such a beautiful dinner, we opted to take dinner to go. The key lime pie was also highly recommended and I can confirm this first hand. The coconut macadamia graham cracker crust made this an exceptional dessert.

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Baja Coastal Kitchen - seafood - Updated October 2026

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