Jacksons Steakhouse
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We were visiting Pensacola n stopped on New Year's Day for dinner. In the heart of Pensacola across a park. There's street parking n a garage nearby. Nice Modern homely restaurant. Lovely decorated. Friendly welcoming staff. Pricey restaurant. The menu had so many good items. Was a tough choice what to pick, We settled on the blue crab beignets, Cesar salad, French onion soup n gulf coast seafood chowder. When I think of beignets always think of the sweet ones. This was different n delicious . One of a kind. The seafood chowder was good too n so were the French onion soup n Cesar salad. For entrees we picked the long stemmed artichoke, crab cakes, petit filet n open fired gulf grouper. The artichoke was different had sautéed onions n was ok. The crab cakes were tasted so good. The grouper was delicious n v flavorful. The filet v moist n tender n tasted good. We ended our meal w some deserts - chocolate mousse that melts in your mouth , bread pudding w whiskey sauce was sooo good n a different phyllo purse that tasted so good -one of a kind. Thank u for a great meal to start the new year 2026.
We're here in our hometown twice a year and always enjoy a Friday lunch at Jackson's. We love this restaurant for its "old" (not Driftwood, etc. old but recent old, LOL) Pensacola fine dining ambiance here in the heart of downtown. The venue also reminds us of New Orleans with its French windows offering views of bustling Palafox Street on the west side and live oak shaded Plaza Ferdinand just across Zaragoza Street to north. While the kitchen's offerings are not five star in our estimation the food is quite good and enjoyable. The menu is well rounded and interesting, even at this once a week lunch service. Jackson's offers a very nice wine menu and cocktails are always perfectly and generously poured. At lunch, the first Martini is on the house and subsequent Martinis are $10! What's not to love about that?! The service here has never disappointed and today was no exception. Our server, Sophia, was so pleasant, gracious, helpful, and perfectly attentive through-out our meal. She paced the service perfectly. We started with a shared Fried Green Tomato and Jumbo Lump Crab Salad with Bill-E's Smoked bacon, artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and a shallot-champagne vinaigrette. This was outstanding! (See pic). A definite do again. However, we did not ask for it be plated separately but the kitchen did and we were nicked for a separate plate charge of $5. For a salad! It would have been good to have been informed of this charge in advance. Anne had the fire grilled grouper and I ordered the French Dip. The grouper was not over cooked but still the flesh was quite dry and the fish did not taste fresh. The French dip was good but not great. Would have enjoyed a much heartier and robust au jus. The skin-on french fries were not at all crisp. Pretty, meh. But we''ll be back Lord willin' and the creek don't rise on a Friday next May or so.
I really wanted to like this place, but I've been twice now about a year apart and both times the food and service has just not been good. Ordered scallops the first time which were just not good. Probably the saltiest scallops I've ever eaten. I ate about half of one and had to stop. The duck my friend ordered was cold. And I don't just mean it wasn't warm, I mean cold like it just came out of the refrigerator. The second time I got French onion soup. The soup and onions were good, but the bread was soggy which was less than ideal. I ordered the old fashioned steak. The Mac and cheese was okay. There was no bacon in it. It just tasted like bacon was used to make the rue, interesting. The fried green tomato had no flavor it desperately needed salt. The crab tasted like it came from a can and the steak was inedible. I told the waitress the steak was not good while she was at the bar and not to make a big deal of it because I was not going to finish it. She later came to the table and asked if I wanted the steak to go... it was quite awkward because the steak was awful. I didn't want the steak taken off the bill or anything like that, just didn't like it and didn't want it to be a big deal. I'm unimpressed by the service I received both times and it's frustrating to be the only person I know who's had an experience like this on two separate occasions. I will absolutely not be back. I'm really not seeing the appeal with this place. It's dimly lit like it's perfect for an anniversary or celebration, but you'll just leave disappointed and wanting to pick up McDonalds on the way home.
Great Southern Restaurant Group's restaurant week began on January 26 and features 3-course dinners for $33 at its five sister restaurants (Jackson's, Angelena's , Atlas, The Fish House and 5 Sisters). This my favorite annual event. Last night was dinner at Jackson's with a group of friends. You'd think that there would be a reduction in food and quality because of the reduced price, but Jackson's never disappoints. There was a choice of three items per course and we all chose different items. I chose the spinach salad (a little heavy on the dressing that I should have asked for on the side), the catch (swordfish), and the bourbon bread pudding. Shrimp and beef were the other entree options that everyone who ordered it enjoyed. My only criticism is that our server was a bit grouchy and unfriendly. I understand that it can be difficult to serve a table of 8, but a 20% gratuity was automatically added to the bill so I am not excusing her attitude. (Yes, I know I could have reduced the tip, but I chose not to.). Four stars out of 5 because I don't think our service was up to Jackson's standards. I recognize that Jackson's is a bit pricey for a lot of folks, but this week is a perfect time to enjoy their menu
The steak had nice crisp edges and still flavorful. Tried to not full up on the bread and butter, but it is delicious. Butter is creamy and has good texture. The wait staff are super friendly and attentive, the food came out fast. An elegant setting, perfect for a nice dinner night out. Even though a bit pricey, but well worth the price for the experience.
Another great visit to Jacksons Steakhouse. We celebrated Mother's Day and had a fantastic meal there were plenty of leftovers. As always, the servers were fantastic along with the hospitality staff.
Our experience at Jackson's Steakhouse in Pensacola was absolutely phenomenal from start to finish. The food, cocktails, atmosphere, and service were all truly top tier. We started with cocktails, and the Spring Blossom was especially delightful -- perfectly balanced, refreshing, and beautifully presented. Every dish throughout the evening was outstanding. The filet was cooked to perfection, incredibly tender and flavorful, and the scallops were some of the best we've had anywhere. The scalloped potatoes and Brussels sprouts were the perfect accompaniments, rich, flavorful, and expertly prepared. We finished with the crème brûlée and bread pudding, and both desserts were exceptional. What truly elevated the night into something unforgettable, though, was our waiter, Thomas. His knowledge of the menu and wine selection was remarkable, but even more impressive was the way he presented everything with such theatrical detail and enthusiasm. It honestly felt like gastronomy theater -- something we've never experienced before. He didn't just describe the dishes; he brought them to life in a way that made the entire dinner feel immersive and exciting. Thomas made an already amazing dining experience 10x better. You can tell he genuinely loves what he does, and it completely transformed the evening into something special. Jackson's delivered one of the best dining experiences we've had in a very long time, and we cannot wait to return!
My boyfriend and I love Tuesdays prime rib special and Kyla the bartender made our experience phenomenal. She's so sweet, vibrant, and made sure to check on us with everything we got. We love the atmosphere, service, and food! Everything was great!
18 days ago
This place will always have a very special place in my heart. When I first lost my mother, and needed solitude. somehow this restaurant became my comfort food spot. There was something about coming here, ordering a meal, and having that little bit of familiarity and warmth that made difficult days feel slightly easier. The food is delicious, and the atmosphere has always felt welcoming. Sometimes you remember a place not only because of how good the food was, but because of what it meant to you during a certain chapter of your life. This is one of those places for me. I'm genuinely grateful for all the meals, the kind wait staff, and the small sense of normalcy this place gave me when I needed it most. I'll always have a soft spot for it and will continue coming back. read more
We celebrated our son's birthday and had a wonderful evening. Matt, our waiter, was phenomenal -- warm, attentive, and genuinely great customer and people skills, which made the night feel special. We ordered the 16‑oz prime rib with mac and cheese, pork chops with au gratin potatoes, and the Beso Del Mar. The prime rib was tender and flavorful with a nicely seasoned crust; the mac and cheese was rich and creamy. The pork chops were well seasoned and paired perfectly with the au gratin, which had a golden, cheesy top. Beso del Mar-Spanish translation"Kiss of the Sea" Truly a "melt-in-your-mouth" experience. You get the soft, buttery risotto and tender shrimp. The restaurant's atmosphere felt upscale but relaxed -- ideal for a birthday dinner. Overall this is a great spot for special occasions; we'll definitely return. read more
11 months ago
Jackson's is our new Mastro's. We used to live a handful of miles from Mastro's in Malibu so you can understand the need, the urgency, to find a new local steakhouse. I kid (about the urgency anyway). That was our only local half worthy bar! But now here, we really did seek out a steakhouse and Jackson's fit the bill delightfully. We entered, it was loud, we were lead to the 2nd dining room where we were seated. We were in a 2 top right along the high traffic entry into the 2nd dining room. Which was confusing bc I book through OpenTable a lot so why would you stick me there? You can see I eat out A LOT. But I chalk it up to novice hostesses who instead put the non alcohol drinking teens at the window two tables down from us (hello?! Much lower bill & tip!). BUT it was all up from there. It was chilly in the dining room admittedly. But I should've known better. I liked the decor. Very Southern Steakhouse. Reminiscent of steakhouses in Charleston. White table cloths. Big, rotating menus. Excellent options to add on top of your steak, an array of sauces. Family style sides. Crab cake. Caviar. We had a delicious soup appetizer and the cocktails were outstanding. I rarely drink cocktails but a kiwi kiss? How could I resist! I liked the decor. It had an earthy feel to it. Branch like candelabras, warm hues and tones, a giant hillside scape painting behind the main bar. Pretty. Warm. Welcoming. Our waitress was pleasant. Very enthusiastic and knowledgeable about the menu. The bread was hot a fantastic. The beef - wonderful. Melt in your mouth. No tomahawk here but really, how frequently does one need to eat a tomahawk! I was thrilled with my medallions and my husband with his rib eye. In the words of my husband "we found another one of our fine dining spots". Yes, we did indeed. And we'll certainly be back. We can't resist an excellent steak and white tablecloth. read more
9 months ago
We were visiting Pensacola n stopped on New Year's Day for dinner. In the heart of Pensacola across a park. There's street parking n a garage nearby. Nice Modern homely restaurant. Lovely decorated. Friendly welcoming staff. Pricey restaurant. The menu had so many good items. Was a tough choice what to pick, We settled on the blue crab beignets, Cesar salad, French onion soup n gulf coast seafood chowder. When I think of beignets always think of the sweet ones. This was different n delicious . One of a kind. The seafood chowder was good too n so were the French onion soup n Cesar salad. For entrees we picked the long stemmed artichoke, crab cakes, petit filet n open fired gulf grouper. The artichoke was different had sautéed onions n was ok. The crab cakes were tasted so good. The grouper was delicious n v flavorful. The filet v moist n tender n tasted good. We ended our meal w some deserts - chocolate mousse that melts in your mouth , bread pudding w whiskey sauce was sooo good n a different phyllo purse that tasted so good -one of a kind. Thank u for a great meal to start the new year 2026. read more
We're here in our hometown twice a year and always enjoy a Friday lunch at Jackson's. We love this restaurant for its "old" (not Driftwood, etc. old but recent old, LOL) Pensacola fine dining ambiance here in the heart of downtown. The venue also reminds us of New Orleans with its French windows offering views of bustling Palafox Street on the west side and live oak shaded Plaza Ferdinand just across Zaragoza Street to north. While the kitchen's offerings are not five star in our estimation the food is quite good and enjoyable. The menu is well rounded and interesting, even at this once a week lunch service. Jackson's offers a very nice wine menu and cocktails are always perfectly and generously poured. At lunch, the first Martini is on the house and subsequent Martinis are $10! What's not to love about that?! The service here has never disappointed and today was no exception. Our server, Sophia, was so pleasant, gracious, helpful, and perfectly attentive through-out our meal. She paced the service perfectly. We started with a shared Fried Green Tomato and Jumbo Lump Crab Salad with Bill-E's Smoked bacon, artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and a shallot-champagne vinaigrette. This was outstanding! (See pic). A definite do again. However, we did not ask for it be plated separately but the kitchen did and we were nicked for a separate plate charge of $5. For a salad! It would have been good to have been informed of this charge in advance. Anne had the fire grilled grouper and I ordered the French Dip. The grouper was not over cooked but still the flesh was quite dry and the fish did not taste fresh. The French dip was good but not great. Would have enjoyed a much heartier and robust au jus. The skin-on french fries were not at all crisp. Pretty, meh. But we''ll be back Lord willin' and the creek don't rise on a Friday next May or so. read more
4 months ago
I really wanted to like this place, but I've been twice now about a year apart and both times the food and service has just not been good. Ordered scallops the first time which were just not good. Probably the saltiest scallops I've ever eaten. I ate about half of one and had to stop. The duck my friend ordered was cold. And I don't just mean it wasn't warm, I mean cold like it just came out of the refrigerator. The second time I got French onion soup. The soup and onions were good, but the bread was soggy which was less than ideal. I ordered the old fashioned steak. The Mac and cheese was okay. There was no bacon in it. It just tasted like bacon was used to make the rue, interesting. The fried green tomato had no flavor it desperately needed salt. The crab tasted like it came from a can and the steak was inedible. I told the waitress the steak was not good while she was at the bar and not to make a big deal of it because I was not going to finish it. She later came to the table and asked if I wanted the steak to go... it was quite awkward because the steak was awful. I didn't want the steak taken off the bill or anything like that, just didn't like it and didn't want it to be a big deal. I'm unimpressed by the service I received both times and it's frustrating to be the only person I know who's had an experience like this on two separate occasions. I will absolutely not be back. I'm really not seeing the appeal with this place. It's dimly lit like it's perfect for an anniversary or celebration, but you'll just leave disappointed and wanting to pick up McDonalds on the way home. read more
8 months ago
Great Southern Restaurant Group's restaurant week began on January 26 and features 3-course dinners for $33 at its five sister restaurants (Jackson's, Angelena's , Atlas, The Fish House and 5 Sisters). This my favorite annual event. Last night was dinner at Jackson's with a group of friends. You'd think that there would be a reduction in food and quality because of the reduced price, but Jackson's never disappoints. There was a choice of three items per course and we all chose different items. I chose the spinach salad (a little heavy on the dressing that I should have asked for on the side), the catch (swordfish), and the bourbon bread pudding. Shrimp and beef were the other entree options that everyone who ordered it enjoyed. My only criticism is that our server was a bit grouchy and unfriendly. I understand that it can be difficult to serve a table of 8, but a 20% gratuity was automatically added to the bill so I am not excusing her attitude. (Yes, I know I could have reduced the tip, but I chose not to.). Four stars out of 5 because I don't think our service was up to Jackson's standards. I recognize that Jackson's is a bit pricey for a lot of folks, but this week is a perfect time to enjoy their menu read more
1 month ago
2 months ago
2 months ago
The steak had nice crisp edges and still flavorful. Tried to not full up on the bread and butter, but it is delicious. Butter is creamy and has good texture. The wait staff are super friendly and attentive, the food came out fast. An elegant setting, perfect for a nice dinner night out. Even though a bit pricey, but well worth the price for the experience. read more
5 months ago
Another great visit to Jacksons Steakhouse. We celebrated Mother's Day and had a fantastic meal there were plenty of leftovers. As always, the servers were fantastic along with the hospitality staff. read more
4 months ago
4 months ago
Our experience at Jackson's Steakhouse in Pensacola was absolutely phenomenal from start to finish. The food, cocktails, atmosphere, and service were all truly top tier. We started with cocktails, and the Spring Blossom was especially delightful -- perfectly balanced, refreshing, and beautifully presented. Every dish throughout the evening was outstanding. The filet was cooked to perfection, incredibly tender and flavorful, and the scallops were some of the best we've had anywhere. The scalloped potatoes and Brussels sprouts were the perfect accompaniments, rich, flavorful, and expertly prepared. We finished with the crème brûlée and bread pudding, and both desserts were exceptional. What truly elevated the night into something unforgettable, though, was our waiter, Thomas. His knowledge of the menu and wine selection was remarkable, but even more impressive was the way he presented everything with such theatrical detail and enthusiasm. It honestly felt like gastronomy theater -- something we've never experienced before. He didn't just describe the dishes; he brought them to life in a way that made the entire dinner feel immersive and exciting. Thomas made an already amazing dining experience 10x better. You can tell he genuinely loves what he does, and it completely transformed the evening into something special. Jackson's delivered one of the best dining experiences we've had in a very long time, and we cannot wait to return! read more
3 months ago
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1 year ago
1 year ago
My boyfriend and I love Tuesdays prime rib special and Kyla the bartender made our experience phenomenal. She's so sweet, vibrant, and made sure to check on us with everything we got. We love the atmosphere, service, and food! Everything was great! read more
4 months ago
2 years ago
There for a company Christmas get together. Staff was amazing! Food was ok but over priced IMHO. Ambiance was wonderful We were treated to nice dinner by my company but over priced m. We both had the Delmonico steak -- not worth the $$$$. Wine was good (Bordeaux) n not too expensive. read more
9 months ago
5 months ago
5 months ago
11 months ago
Emily, Matthew and David made our 35th wedding anniversary one of the best in recent memory. It started out a little rocky with missed info on reservations. Emily got Matthew involved quickly and was resolved in a most excellent way. Great spot for quite comfortable dinner. David was our server who was spot on with suggestions and very attentive service. Attentive but not smothering. The food and drinks were beyond expectation. My wife and the filet medallions and I had the scallops. Both were delicious. We have in the past normally favored Grand Marlin but after tonight's experience we have a new favorite place. Can't recommend them high enough. Ten stars if they were available. Deserts were beyond delicious. read more
5 months ago
1 year ago
My husband I ate here when visiting Pensacola. I got the NY strip and it was by far the best cooked steak I've ever had. Oysters were amazing. Squash Casserole was amazing. This is easily one of my favorite restaurants. Oh and the many sauce selections is an added bonus. Wonderful! read more
I'm going to Jackson's I'm going to order crab Beignets second round Yeah, I'm going to Jackson's Look out Pirate-cola town! Hubby & I LOVE Jackson's! We especially love the Pâte à choux Crab Beignets. The absolute best blue Crab Beignets served with a spicy garlic chili tarter sauce on top of lemon. Sublime. No one makes them better than Jackson's. The steaks are also excellent, we love the filet with the green peppercorn sauce. The best green peppercorn sauce I have ever had. We also LOVE they have a option to make the Caesar salads with real anchovies the traditional way. My Fave. The new greek inspired seasonal salad is also excellent. Should just add it to the menu :).. The Hickory fired wild sockeye salmon is a well thought out dish. A symphony of perfectly balanced flavors. Grilled salmon on top of creamed corn, blistered tomatoes, pickles, capers ohmygosh 2.die.4 :)... One of my top 3 salmon dishes of all time. We got married in a fever Hotter than a pepper sprout We've been talkin' bout Jackson's Ever since our first taste, there ain't no doubt! Every dinner we have had at Jackson's has been impeccable, absolutely perfection. Thanks to their amazing staff, especially Scott. We just adore Scott, can't wait for our next dinner out with Scott! (blows kisses) I'm going to Jackson's yeah, we will both soon be back! Yeah, we're going to Jackson's The best in Pirate'cola & that's a fact! Highest Recommendations. read more
11 months ago
Amazing experience, start to finish! Great to be back in Pensacola tonight. The blue crab beignets are the bomb! And the steaks are full of flavor and perfectly cooked. And Kathy is the BEST - truly a memorable experience and one of the very best I've come across in all of our travels. No doubt, this is the spot. We will be back! read more
2 years ago
We had a wonderful time celebrating at Jackson's, the service from Danielle was phenomenal! We made a reservation through Open Table and got an awesome spot by the window. The complementary bread is actually locally made by Emerald Coast Bread Company, their Rustic loaf! The crab cake appetizer was another highlight, as was the complimentary dessert because of our special occasion. I did enjoy the lump crab and fried green tomatoes, but I felt the sirloin was a bit underseasoned. It didn't wow me like how I felt after trying my boyfriend's lamb chops he got- he absolutely loved them. Overall a wonderful experience and will be back mainly for the genuineness of the service. read more
2 years ago
We went for the Tuesday prime rib special. It was so good,tender and juicy. The service was fantastic. Great place to go. read more
2 years ago
We came in for our anniversary on our anniversary. Menus were special printed with happy anniversary on them and we got a complementary dessert at the end. Scott (aka Scottie) was our waiter and we never waited for anything. He was a great server and had a good balance of talking and letting us enjoy our evening. He also had great recommendations. The food was phenomenal everything we had was delicious. The restaurant has a great vibe to it and is clean and well maintained. 100% would recommend. It is on the pricier side but we knew that coming in. read more
We went for restaurant week and while the food was good and the restaurant is pretty, our experience was not the fine dining we had hoped. Truthfully it could be due them being understaffed - I'm not sure - but to clarify before going into detail, I do want to say that everyone on the staff was incredibly friendly so no complaints there! We got bread to start which was INCREDIBLE - so fluffy and crusty. However, the bread took such a long time to get to our table that our bread plates had already been taken, so we ate without them which got a bit messy. For the appetizer course, the salad was missing its cheese and by the time we were able to let the waiter know and get some cheese, the entrees were already coming out. The drinks and dessert were also good, but overall we were underwhelmed by the experience. Thanks to Jackson's for having us and a good meal, but just wanted to share my personal experience! read more
Jackson's is a must stop in Pensacola. Serving upscale food in a building built in the 1860s off Plaza Ferdinand where Andrew Jackson accepted the transfer of Florida to the U.S. from Spain in 1821. The dining room is a high-ceilinged classic steakhouse with touches of the Gulf Coast. The menu has classic steakhouse fare with gulf coast seafood and touches of Cajun cuisine. The wait staff and service are impeccable, and Thomas is the best of the best with the ability to make your mouth water with adjective filled descriptions of any dish on the menu. For drinks, the wine list is definitely one of the best in the area and the cocktail menu is wonderful with a great Smoked Pecan Old Fashion and for starters, I would highly recommend the Burnt Ends Confit which are essentially melt in your mouth meat lollipops. And for your main course, the steaks are fantastic and every option is amazing with the Delmonico stealing the show. For the entrees, the Tournedos Americana deserves a special mention served with two tenderloins and red wine demi-glace over a bed of whipped potatoes. And for dessert, the bread pudding is fantastic as well as the Key Lime Phyllo Purse. Despite Jackson's focus on upscale dining, there are several weekly specials to mention. Prime Rib Tuesday's features a 16 oz. prime rib and a baked potato for $19.95. Additionally, Wine Down Wednesdays allow you to imbibe in Jackson's award-winning wine selection with half-priced bottles. Jackson's is one of our favorite restaurants in Pensacola and we try to make a visit almost every week! read more
2 years ago
We are new to the area and saw this place on Google. We weren't dressed up or anything and didn't realize it was a higher end restaurant, but we decided to eat there anyways. It is very expensive, but it was good. Definitely not a casual dining experience. Would be a good date spot, but not somewhere the average person could afford to go to on a normal basis. We had a great waitress. read more
1 year ago
2 years ago
9 months ago
Business owner information
Maria G.
Denise: Thank you so much for letting us know about your recent…
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More info about Jacksons Steakhouse
400 S Palafox St
Pensacola, FL 32502
Directions
(850) 469-9898
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http://jacksonsrestaurant.com
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Ask the Community - Jacksons Steakhouse
Do you serve gluten free items?
Yes, please check out the link below. Gluten free options are marked with GF. Enjoy! https://jacksonsrestaurant.com/dinner/
Do they still have lobster on Monday for $19.99?
Yes ma'am! The promotion is available 5:00 - 6:00 p.m. Reservations are highly encouraged - call 850-469-9898. Enjoy!
Does Jackson's still serve Wagyu?
Here is a link tour current dinner menu! https://jacksonsrestaurant.com/dinner/
Parking options for customers?
Plenty of street parking surrounding restaurant. Additionally, the flat lot catty corner to the restaurant which is available for parking.
Do they allow patrons to bring there own wine?
Yes, we do allow for guests to bring their own wine. We ask that it is something that is not currently on our wine list. To see current list, please visit our website, www.jacksonsrestaurant.com. Corkage fee is $25 per bottle.
Does Jackson's have a happy hour, if so when?
Thanks Julian! We do not have a happy hour however we do offer a special promotion each evening during dinner service. "Bring Your Jacksons" where $20 will get you two glasses of our house wine and any appetizer offered on the dinner menu. Enjoy!
Is there any live jazz music there...?
Thanks for asking! No, we do not have live jazz at Jackson's however, at our sister restaurant, Five Sisters Blues Cafe we have life jazz Thursday - Sunday.
Do their gift cards expire? I was given one about 2 years ago as a Veterans Day gift and haven't had the chance to use it yet. (Unbelievable, I know) lol
If it's a plastic card - like a credit card, there is no expiration!
The website says..Dress code for dinner is "Florida casual." What's that mean..? Lol
Thanks for the note! For men - slacks or jeans with a polo or button-down are always a good choice - jackets and ties not required. For the ladies same thing as well as sundresses, dresses of any kind are always a good choice. Enjoy!
Does this place serve any non alcoholic drinks? Because I looked online at their menu and all I saw was alcohol, so...
Yes....numerous
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25 reviews that are not currently recommended
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