These just don't feel like authentic bagels to me. Went once and didn't see the need to come back…read more They're just too soft and don't have that nice exterior crunch.

The stopped making the rye bagels and thats awful. Nobody makes them anymore…read more I wish they would make them again

ORIGIN: Popup Bagels was founded by Adam Goldberg during the…read moreheight of the pandemic, when Goldberg explored bread baking. Initially sharing with friends and family, the Connecticut resident started selling via popups and pickups in New York and Connecticut. You would think New York already had a good source of bagels, but after its first stand-alone location opened in 2021, momentum developed and other storefronts were initiated in New York, Massachusetts, and Connecticut. LOCATION: This Popup Bagels is located in a shopping plaza in suburban Newtown, Connecticut. CONCEPT: Compared to other bagel shops, Popup Bagels a limited number of bagel flavors (plain, salt, everything, poppy, sesame) and tubs of weekly-changing flavors of butter and cream cheese (such as martini cream cheese and lemon butter) in addition to those regularly available (such as scallion cream cheese). Sandwiches are not prepared for customers -- they are encouraged to "grip, rip, and dip" bagels into their chosen Schmear. ATMOSPHERE: The interior is crisply designed with a modern feel. SERVICE: From an investment perspective, the concept is brilliantly efficient. Limited hours (7-noon Wednesday and Thursday, 7-1 Friday, Saturday, and Sunday), limited choices, no sandwich/beverage prep, and online ordering encouraged, make the service efficient from both effort and material perspective. FOOD: Compared to other bagel shops the bagels are attractively packaged with open totes, inviting the aroma of the bagels to greet the customer. The exterior is covered by the topping, rather than sprinkled. The bagel is crisp and chewy on the exterior, but fluffy in the interior. In addition, tubs of smoked fish-based spreads are available. TIPS: The chain is expanding into Southern California. On Thursdays Schmear flavors change. The flavors are announced on Popup Bagels website. Although pre-orders are welcomed to ensure your pick, the online system does demand a minimum of a dozen are purchased. Ordering in person allows a three bagel minimum. The company recommends running water over the bagels, and placing in a preheated 350 degree oven for six minutes to crisp the exterior. Note the shop closes at noon on weekdays, 1 o'clock on weekends.

We've heard so much hype about PopUp, so we drove down to Newtown to pick up a half dozen. Super…read morequick, but we wish the guy behind the counter had been a bit friendlier. The bagels were warm, crispy on the outside and fluffy on the inside, and the scallion cream cheese "schmear" was tasty. I liked the rip and dip idea. We would put them in our top 5 in CT! We'll be back to try more of their schmear specials!

I've seen better bagels…read more... Moderate amount of double lox is well compensated by extra ordinary amount of cream cheese. The bagels are not much to brag about.

Great fast and friendly service. Wonderful bagels. Big. Crunchy/chewy on the outside, soft on the…read moreinside. You can taste the yeast and the malt. They put exactly the right amount of cream cheese on it. And also they toasted it perfectly.

This charming, modern coffeehouse is part of the ever-growing network of properties connected to…read moreArethusa Farm in Litchfield. And unlike their incredibly high-priced restaurant across the street, al Tavolo, you might actually afford to eat here. The owners have done an admirable creating an environment that's comfortable and low-key without sacrificing their commitment to quality. After all, the phrase "a mano" translates to "by hand," reflecting how the vast majority of items here are made from scratch on site. I come here often for their coffee, which I love for its balance and low acidity compared to Starbucks, etc. But the real star of the show here are the pastries, such as a layered s'more bar the size of a small brick; a variety of gourmet doughnuts (my favorite is the lemon-filled); and "cruffins," a combination of croissant and muffin with a delicious cream filling. My usual go-to are their bagels: slightly crispy on the outside, pillowy on the inside. There's also a full sandwich and salad menu with breakfast and lunch options including salads, sandwiches, a quiche of the day, and other specials. Their breakfast egg sandwiches -- seemingly modeled on the now-famous one at Sagaponack General Store in the Hamptons -- are especially popular. While $13 for a basic egg sandwich is a bit ridiculous even for a gourmet one, you'll have little complaint once you have a taste. While you're perusing the menu and pastries, don't forget to check out the well-stocked selection of farm-fresh cheeses and other Arethusa Farm products. And, if you've got room aftewards, don't forget to stop at the Arethusa Farm Dairy Store for some ice cream -- it's also across the street, next to Arethusa al Tavolo. (Disclaimer: I grew up in the area, though I don't know any former or current employees of Arethusa.)

Love it there but today wasn't a good day. Online menu shows oatmeal. To make sure we called but…read morekept getting a busy signal. Yes a busy signal! So we packed up the car and took my 89 y/o mom there, got her out of the car, got her seated, waited in the line for ten minutes ordered my oatmeal and was told " we don't have oatmeal." I suggested to the lovely young blond lady that "they should update their menu." She did not say sorry or even acknowledge what I was saying, and just smiled at me. We left disappointed. But nothing was more disappointing than Jackie's down the road. Don't ever go there. We love Arethusa, but this experience was a real miss. Hope they update their menu.

I was in Litchfield, looking for an early coffee spot. Toast & Co was the one. I arrived at an…read moreOrder Window (apparently there is inside dining from another entrance). One person was waiting for their order, but otherwise there was no line to order. I waited a few minutes before any of the few workers in the kitchen came over to greet me. A friend was telling me he had a similar experience. Seems like there should be a better way. I just wanted a Black Iced Coffee and it was delivered not long after I ordered. It was made with Omar coffee, which for me is about as close to the Middle as you can find. My coffee was decent, but not one I would look forward to in the future. 3.25 Stars

This is one of my favorite places in Litchfield. The vibe inside is so warm and calm. They have…read morelots of seating with gorgeous decor all around you. Everything from the tables to the art work on the walls is so pretty. You can also order ahead of time and pickup your order at the front window. The staff is always so nice! They offer a corner with items to purchase, such as key chains and sweatshirts! Their coffee and pastries are so good!! That's usually my go to!! They do offer a wide range of breakfast and lunch items, which includes monthly specials. I love matcha, so I knew I had to try their drink special for January.

10.23.25 This donut shop is tucked in nowhere Torrington…read moreright off of route 8 & right across from Lowes. Great spot. These donuts are so good. I wish I was closer. They're always fresh and very good size. It looks like any typical donut shop that you've been to. Nothing really stands out except that really intense smell of FRESHNESS. So good in the air. Three service is also always great. They're so kind and genuine here. Always great hospitality and very nice people serving you. They have some deal that they sell you the donuts at a discounted rate after like 5 or 6 o'clock . Something like that. I was so surprised that they offer this. I still remember the first time here when they told me about that and I took advantage of it and bought more than I originally planned on getting. I think it's a great concept I've never encountered elsewhere and think more donut places should adopt their truly great concept. Makes sense instead of throwing donuts away at the end of the day. Almost forgot to mention their coffee. It's so good for just a donut shop. It has such rich full body taste. Such a great place to frequent. Love you people here :-)

The Donut Station has the BEST donuts! Freshly made twice a day, you will notice the quality of…read morethese yummy donuts at first sight AND first bite! My favorite donut is the double chocolate frosted donut. The first time I brought one home, I cut it in half, intending to only eat half. Couldn't do it; ate the whole thing! If you like donuts and other sweet treats, thus is a MUST try!

Ah, I am utterly charmed! This cafe / eclectic tchotchke store is chock full of homemade goodness:…read morefrom jam, soap, and crocheted cozies in the store section, to sandwiches, salads, cupcakes, Lebanese baklava, and other baked goods in the cafe section. They bake everything in house, with specials on some days (e.g. Sweet Bun Sunday). The selection is vast, especially considering that everything is scratch made in-house. Aromas are enticing! We picked up an orange cranberry dream bar, studded with plenty of white chocolate chips, coconut, and dried cranberries, topped with orange cream cheese frosting and more dried cranberries. It was *enormous* and easily served as dessert for four. Also in our order: a streusel topped blueberry cake, as moist as could be and filled with fresh blueberries. It was also generously proportioned, large enough for at least two. We didn't try any salads, breakfast platters, or sandwiches on this visit, but they looked fantastic, based on what I saw on other customers' plates. I found that the super friendly owners are of Lebanese descent when I asked about the Lebanese baklava at checkout -- and evidently, they sometimes have Lebanese meat pies on offer! I cannot wait to come back to try every Lebanese food item they have, since my family is passionately fond of the cuisine (and really, everything else, too). I had no idea such riches could be found in Torrington! You can't throw a rock without hitting an Italian-American in this town -- not that I would ever throw a rock at an Italian-American :) -- but this is the first I've heard of a Lebanese-American contingent in these parts. I'm so glad Yelp led me here!

I love coming here for breakfast as they food is great, people are so nice and I can get a treat…read morefor later too! The mixed berry French toast was amazing and I love the breakfast potatoes! The strawberry and blueberry cinnamon roll I got to go was so so good! My boyfriend loves the coffee! Can't wait to come back!

Ordered TooGoodToGo from here - got 15 bagels for $5. From day before or morning of not sure but…read morestill tasted good!!

I understand when it's busy to get flustered but to be rude to customers because you're busy is…read moreabsurd. Made my order wrong and gave me attitude when I asked for it to be corrected.