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    Nick’s Handmade Bagels

    4.4 (16 reviews)
    Closed • 6:00 am - 2:00 pm
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    Hailey R.

    A really unassuming but excellent bagel spot. The staff is friendly and the bagels are my ideal type --soft and fluffy in the middle with a chewy exterior that's not too hard. The flavor is excellent as well, I tried a variety of bagels and really enjoyed them. Nick's is a great addition to the northwest part of CT!

    Lox and cream cheese

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    2 months ago

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    7 months ago

    Helpful 5
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    1 year ago

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    1 year ago

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    4 months ago

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    2 years ago

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    1 year ago

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    9 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Absolutely the best bagels! Crunchy on the outside and tender on the inside. Friendly staff. Take out only.

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    1 year ago

    The best bagels EVER!!!!! We make a point to pick up bagels from Nick's every weekend and look forward to it all week!

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    1 year ago

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    2 years ago

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    The Blue House Bagel Co. & Cafe - A bag full of bagels to go!

    The Blue House Bagel Co. & Cafe

    4.2(145 reviews)
    17.8 mi

    This place is absolutely adorable first of all. They staff were super friendly and helpful making…read morerecommendations and letting me take my sweet time making a decision between all the amazing options. The bagels were delicious! Personally, I would have liked a heavier hand on the cream cheese... but that's my only complaint. My coffee was also excellent. Got half a dozen to go as well so I could try more flavors!

    The Blue House Bagel Co. was another business I had unreasonably gargantuan expectations for. I…read morehave wanted to visit for a very long time, and heard extremely positive things about it. Never mind its awards. So when I finally went this morning, I was afraid the bar was set at a level it couldn't possibly live up to. Somehow, it still blew me away. It's an adorable building (yes, it is a blue house). The side door main entrance was open and clearly marked, and then the layout inside was so well thought out and it couldn't have been easier to navigate as a first time customer. I had a pretty good idea of wanted I wanted ahead of time, and was just hoping that even though it was a weekday, they weren't already sold out of anything (I know they get extremely busy and have a very devoted following). They had been posting a lot about their Egyptian dukkah bagels. I love dukkah (they use cardamom, sesame seed, clove, paprika, fennel & E.V.O.O.), so I ordered that as my bagel choice for their Blue House sandwich. They have many brilliant sandwich options as well as the option to build your own. They also have many house made schmears, pastries and other goodies. They even do stuffed bagels. I believe they are a completely, if not predominantly, sourdough based bakery. So my sandwich, the Blue House, had egg, white cheddar, heirloom tomato, greens, and herb aioli. Watching them make the sandwich was incredible and a treat in itself. The level of care and craftsmanship they put into each sandwich is rare. I could tell which one was mine and just had a blast watching! Very happy foodie. The bagel was toasted just enough, but the chewy sourdough texture wasn't lost. It was a remarkable bagel. One of the best I have ever had. I hesitate to call it the best after just one visit, but it was good enough to entertain that thought. The sourdough recipe also made it extremely light and it agreed with my finicky health/dietary needs better than any other bagel I've had in years. The topping ratios were just perfect. Rarely do bagel sandwiches with an aioli have enough, and they put plenty without making it overly saucy. Just brilliant sandwich construction, which really is not taken seriously enough. I brought a French toast bagel to my mom with a tub of their apple & honey cream cheese, which I tasted of course. Whipped and super light. Flavor unlike any other schmear I've had before. It was an incredible flavor. My mind really was blown. Everyone working was cheerful, warm, and friendly. It was a wonderful environment, and from what I had seen on social media it seems like it's always that way and I great place to be with passionate people behind it. I honestly see it being very hard to go to another bagel shop any time soon. This was just an overall fabulous experience. Every aspect. I cannot wait to go back. I will say it had very steady business around 8:45 on a Wednesday, so be prepared for them to be busy.

    Photos
    The Blue House Bagel Co. & Cafe - Inside

    Inside

    The Blue House Bagel Co. & Cafe - The Pig Pen: Bagel and meat of your choice, heirloom tomato, cheese, egg, greens and herb aioli

    The Pig Pen: Bagel and meat of your choice, heirloom tomato, cheese, egg, greens and herb aioli

    The Blue House Bagel Co. & Cafe - Our free bagel courtesy of their first anniversary celebration

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    Our free bagel courtesy of their first anniversary celebration

    PopUp Bagels - Morning sun shining on freshly baked bagels

    PopUp Bagels

    4.1(16 reviews)
    25.3 mi

    ORIGIN: Popup Bagels was founded by Adam Goldberg during the…read moreheight of the pandemic, when Goldberg explored bread baking. Initially sharing with friends and family, the Connecticut resident started selling via popups and pickups in New York and Connecticut. You would think New York already had a good source of bagels, but after its first stand-alone location opened in 2021, momentum developed and other storefronts were initiated in New York, Massachusetts, and Connecticut. LOCATION: This Popup Bagels is located in a shopping plaza in suburban Newtown, Connecticut. CONCEPT: Compared to other bagel shops, Popup Bagels a limited number of bagel flavors (plain, salt, everything, poppy, sesame) and tubs of weekly-changing flavors of butter and cream cheese (such as martini cream cheese and lemon butter) in addition to those regularly available (such as scallion cream cheese). Sandwiches are not prepared for customers -- they are encouraged to "grip, rip, and dip" bagels into their chosen Schmear. ATMOSPHERE: The interior is crisply designed with a modern feel. SERVICE: From an investment perspective, the concept is brilliantly efficient. Limited hours (7-noon Wednesday and Thursday, 7-1 Friday, Saturday, and Sunday), limited choices, no sandwich/beverage prep, and online ordering encouraged, make the service efficient from both effort and material perspective. FOOD: Compared to other bagel shops the bagels are attractively packaged with open totes, inviting the aroma of the bagels to greet the customer. The exterior is covered by the topping, rather than sprinkled. The bagel is crisp and chewy on the exterior, but fluffy in the interior. In addition, tubs of smoked fish-based spreads are available. TIPS: The chain is expanding into Southern California. On Thursdays Schmear flavors change. The flavors are announced on Popup Bagels website. Although pre-orders are welcomed to ensure your pick, the online system does demand a minimum of a dozen are purchased. Ordering in person allows a three bagel minimum. The company recommends running water over the bagels, and placing in a preheated 350 degree oven for six minutes to crisp the exterior. Note the shop closes at noon on weekdays, 1 o'clock on weekends.

    We've heard so much hype about PopUp, so we drove down to Newtown to pick up a half dozen. Super…read morequick, but we wish the guy behind the counter had been a bit friendlier. The bagels were warm, crispy on the outside and fluffy on the inside, and the scallion cream cheese "schmear" was tasty. I liked the rip and dip idea. We would put them in our top 5 in CT! We'll be back to try more of their schmear specials!

    Photos
    PopUp Bagels - Everything bagel

    Everything bagel

    PopUp Bagels - Sunny Anderson's Special Sesame CC

    Sunny Anderson's Special Sesame CC

    PopUp Bagels - Outside

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    Outside

    Arethusa A Mano

    Arethusa A Mano

    3.9(134 reviews)
    1.3 mi
    •$$$

    Delicious breakfast spot but a bit pricey!…read more Food: we got a few pastries and an egg sandwich and they were really good! The coffee is also pretty decent Ambiance: this spot is generally quite busy so getting a table was a long waiting game! Especially a lot of children Service: decently fast Price: I do think it was very expensive for what you get

    The donuts are actually very good. My review is not about the food…read more The ambience is very simple and basic -- tables with a couple of chairs, nothing elaborate or particularly decorative. It's best for one or two people, although a small group of three or four could certainly go. If you're looking for something casual and straightforward, it works. My problem is with two things: what happened during payment and the complete lack of accountability afterward. I ordered takeout for $18.25. The employee handling my payment entered a $2.04 tip on the iPad himself, turned it toward me and said, "just sign." I did not authorize that tip. My receipt clearly shows "TIPS: $2.04." Yes, it's only $2.04. The amount isn't the point. An employee should not be deciding how much a customer is going to tip. What bothers me just as much is what happened afterward. I called twice and left messages. I then emailed management/ownership with the receipt and documentation and gave them an opportunity to simply refund the $2.04. No call. No email. No response. Employees can make mistakes or bad decisions. Management's responsibility is to address the problem when it's brought to their attention. Ignoring the customer only makes it worse. And please don't respond now with a generic "We're sorry you feel this way" or "Please contact us." I already contacted you multiple times. If you're going to respond publicly, address what actually happened. Good donuts. Simple, basic atmosphere. Bad payment experience. Even worse accountability afterward. My advice: keep your receipt and compare it with what actually posts to your card.

    Photos
    Arethusa A Mano
    Arethusa A Mano
    Arethusa A Mano

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    Nick’s Handmade Bagels - coffee - Updated October 2026

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