This was my first time eating here and everything was fresh upon order. The portions are just…read moreenough and the food is well seasoned. The menu is not overpriced. The customer service is amazing and it is such a great atmosphere. The restaurant is clean and spacious for large groups. It is sad to say I have eaten here 3 days in a row but that lets you know the quality of food is amazing!

Dropped in for a quick bite when looking for a safe Gluten free option. This popped up on a yelp…read morerecommendation. First time here and the staff was very friendly and knowledgeable about gluten allergy. When served the worker realized my spouse didn't order anything and offered a free soda which really just blew us away at that sweet gesture. The food was really delicious the chicken was juicy, and the salad dressing was so good. I wasn't as big of a fan of the Taziki sauce. We will definitely be back often especially because of the great friendly service

We have only been here twice. My wife loves the Gyros and we came back to try the smash burger…read more Definitely not the place you'd expect to get one of the best burgers in Columbus its great! All the food is so fresh and made to order.

Authentic Chinese food always good. Most people just do take out, but they do have about 7-8 booths…read moreto dine in.

Food is over priced and what we got was just greasy call them and employees were not concerned at…read moreall

Best Thai food in columbus. Spring rolls 10/10 same with the drunken noodle and red curry. We go…read morehere more than twice a month. My only complaint are the hours and days they are open.

I have lived all over the U.S. and this is by far the best Thai food anywhere. I'm never…read moredisappointed no matter what I order.....it's all good! I'm sad it's only take-out but they always have the food ready pretty quickly and the staff are always nice.

Took my wife here at around 6 pm. The place was empty besides us. It was decorated nicely with…read moreauthentic pieces and cloth. They start by giving you a jug of water to refill your cups, which I do love, but it made the water taste like iron. Our waiter was great and attended to our table anytime we needed anything. We ended up trying a variety of items (mixed vegetable pakora, coconut chicken curry, garlic naan, tandoori roti, and a mango lassi). As far as the food, I did not really enjoy anything my wife chose. The pakora was not flavorful, and the roti was too dense and bland. However, I thoroughly enjoyed my food. Everything tasted amazing, and the lassi was such a treat. The food also came out very quickly and is a huge portion. Enough for two to three meals. Although I believed the restaurant seemed expensive at first, I truly think it is worth it, as this is the best indian resturant in town.

Upon arrival we were courteously received and invited to choose our own seating. We settled into a…read morecomfortable, well-kept booth. The dining room itself is largely tidy, though the walls show the occasional chip in the paint--an imperfect but far from distracting detail beside an otherwise pleasant table. Water arrived in a crystal carafe, poured into copper chalices: a thoughtful and attractive touch. Menus followed. As first-time visitors we would have welcomed photographic guidance; the absence of images left us momentarily at sea. Once we confessed our unfamiliarity, however, our server proved exemplary--patiently translating the offerings and clarifying the distinctions among dishes. That guidance was invaluable. The drink list itself is less successful. The type is small and faded, rendering it difficult to decipher. It offers the expected spectrum--signature cocktails, standard spirits, a handful of traditional Indian preparations, and the usual non-alcoholic options of Pepsi products and tea. We ordered a yogurt-based Indian beverage that proved, for our palates at least, thoroughly off-putting; we could not finish it. My unsweetened tea fared little better: thin, faintly skunky, and lacking the depth of a proper brew. One could see through the liquid in the glass--hardly the robust, dark infusion one hopes for. The shared starter, Shrimp 65, delivered more consistently. The shrimp were of respectable size and carried a lively, well-integrated spice mixture that flattered rather than obscured their natural flavor. A faint aftertaste of tired oil lingered once the initial spice bloom faded, yet the accompanying green chutney more than compensated. Complex, earthy, and intriguing, it played beautifully against the seasoned shrimp. Presentation was classically restrained: a simple bed of slaw and fresh herbs providing color and contrast without pretension. The Andhra Curry arrived next and proved the evening's most compelling discovery. Ordered on impulse for its promised heat, the dish revealed a far more nuanced character: layered spices that refuse to be isolated, a gentle creeping warmth rather than aggressive fire, and tender, moist chicken that retained its own flavor. Served with well-cooked rice, it is a plate I would order again without hesitation. Chicken Tikka Masala, by contrast, is the safer classic--and executed with quiet confidence. A rich, velvety sauce of genuine complexity cloaked generous pieces of chicken. Ordered mild, it carried little heat yet lost nothing in depth. Paired again with excellent rice, it remains an ideal introduction for the hesitant diner and another dish I would gladly revisit. Among the breads, the butter naan stood out: lightly crusted yet airy within, sturdy enough to scoop curry yet fragrant enough to enjoy alone. The subtle buttery finish elevates it further. The poori (or bhatura) offered a different pleasure--light, puffed, and faintly reminiscent of an unsweetened funnel cake. Its airy structure absorbs sauce beautifully while remaining crisp. The aloo paratha, stuffed with potato, proved denser and more ponderous. The texture is exactly as advertised, yet among the three it felt least complementary to the evening's selections and is the one I would be least inclined to reorder. In sum, the kitchen's strengths--particularly in the curries and the more successful breads--outweigh the occasional missteps in beverage and minor kitchen details. For a first encounter with the cuisine, the experience was both instructive and, in its best moments, genuinely rewarding.

If anyone knows Chef Lee's, these were the original owners. They got bought out and moved…read morelocations. My family knew for a few years; that is why Chef Lee's no longer tastes the same, and I understood that recently as well. Instead of doing our usual Chinese spot for easter, we went here. It is not in the best location, but it had enough parking. The place was beautifully themed and decorated with traditional Chinese decor. Reminded me of how gorgeous a place can look. Even their tables and chairs fit the place well. In the background, they also played soft and mellow music. I got my usual here, as I would, which is chicken and broccoli with a side of noodles. I also tried the crab Rangoons there. Everything was delicious. Perfectly seasoned, cooked, just the right amount of sauce. You cannot beat this spot in town. Our server was also great, even though they had to juggle so many people. I would love to come back here. A side note, bathroom's were clean as well!

Great food, huge portions, great service, reasonably priced. Quiet atmosphere. Lots of options to…read morechoose from

My family and I recently tried Tina's Kitchen Thai Cuisine, and we were very impressed. I ordered…read morethe Panang Curry with chicken, and my wife ordered the Green Curry with chicken. Both dishes were packed with flavor, tasted fresh, and were absolutely delicious. My kids had the chicken fried rice and enjoyed it as well. One thing I really appreciated was the spice level options. The curries can be ordered from level 1 to 5, with 5 being the spiciest. My wife and I are both Mexican and love spicy food, so we both went with level 5. The spice level was spot on--not watered down, not disappointing, but actually spicy and full of flavor. They even gave me extra spice on the side, which was a nice touch. The staff was friendly, the food came out hot and fresh, and the overall experience was great. Although it's about 30 minutes north of Columbus, it's definitely worth the drive. This will easily become one of my favorite Thai restaurants in the area. We'll definitely be back again soon!

An unexpected gem in a small town. A must stop whenever we go to Columbus. All the her food is…read morefresh and authentic. They even have an amazing Schnitzel dish.

Specials today were Pumpkin sabji, kadhi pakoda, and Egg Bhurji and I had to try all 3 of them! The…read moreflavor slaps! I especially loved the pumpkin sabji and egg bhurji! Ria's always delivers on tasty, unique, and comforting food.

I was blown away by the hospitality here. I came in about 2pm not realizing that she works on…read morereservations only. She said that she only needs about an hours notice but I didn't know that until I saw the sign on her door. I saw that she had a small grocery section so I asked if she minded if I looked around. We started talking and I was telling her how I'm rarely in the area and just googled a nearby place to eat. Before I know it, she's offering to whip me up something simple for lunch. It was a wonderfully favored chickpea dish with a side of rice and her special bread that she makes. Plus a small samosa. It was delicious. I highly recommend trying it, just make sure you call ahead.