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New York Bagel Cafe

3.1 (160 reviews)
Closed • 9:00 am - 4:00 pm

New York Bagel Cafe Photos

Business Info

NEW YORK BAGEL CAFE ATMOSPHERE

What's the vibe?
Hipster
Moderate noise
Outdoor seating

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Recommended Reviews - New York Bagel Cafe

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Secondo Eggs Benedict with prosciutto and grilled apple
Shirley M.

Expensive, but fantastic! Everything is delicious and beautifully arranged on the plate. I do appreciate getting some fruit with my breakfast. I had the Secondo and the sweet and salty mix was perfect. The potatoes were piping hot. The ambiance is homey, with antique tables and decor. Service was very good too and it wasn't as busy as I had expected for a Sunday morning at a place known for its bagels and bennies. I imagine it's super busy in summer.

Cinnamon bun (?)
Ivy H.

Decided to come here for brunch since it was conveniently located close to campus and right by the Strathcona's farmers market. Walking in, we were seated in the patio area where we were surrounded by cute flowers. I really liked the atmosphere. However, the prices did not match the environment at all. A bagel platter will run you about $20 while Eggs Benedict came close to $30 per plate! I was shocked at the amount of "ordering rules" on the menu and they will charge you an extra $2 for a sharing plate if you decide to split an entree with your friend since they have to bring out an extra plate for you. They also charge extra for ice. Absolutely ridiculous. I don't think a business should nickel and dime their customers. I got the Lox eggs benny as my entree. It was actually pretty good, the hollandaise was creamy and the eggs were cooked well. However, it was nothing phenomenal. The hash browns were a bit burnt. I wouldn't say it was worth the $26. The cinnamon bun was absolutely a disgrace to cinnamon buns all over the world. Because it was sitting in a pool of melted unsalted butter, the bun was soggy. It was also drizzled with simple syrup which definitely didn't help with the sogginess. I could barely taste the cinnamon sugar in it and ended up just not finishing it after one bite. All in all, I wouldn't recommend The New York Bagel Cafe. There are much better brunch places around the city without ridiculous rules.

Rachel T.

After going to the farmers market, our family friends and I decided to grab some brunch. We walked a block from the farmers market to the New York Bible Café and were able to get seated for our large party of nine. When we sat down our tables were quite squished so there wasn't a whole lot of space for us to be seated at a large party and we're kind of put the corner a little bit. When we were seated the server came by and took her orders. We all ordered our own bagels and breakfast sets as well as water drinks. One thing to know in Canada is that they don't really use ice because it's generally cold, so the ice water did not actually have ice. Additionally it was quite hot and stuffy inside as I don't think there was air-conditioning as well. Just something to keep in mind as we did come in the summer time. When the food finally arrived it looked very pretty, and tasted just as good. We ordered an assortment of bagels, and eggs Benedict. Overall was a filling and tasty meal.

Bocconcini Eggs Benedict
Katharina M.

I'm a HUGE fan of breakfast food, especially Eggs Benedict. I have never in my life seen a menu that is pretty much dedicated to eggs Benny like the one at NYBC. I love how they prepare it on a bagel instead of an English muffin (it makes for a bigger portion, but it tastes amazing!). You can also order different kinds of coffee, tea, and alcoholic drinks as well. The inside of the restaurant is beautiful and has a very European feel, and the outdoor patio is a little more private but is also decorated beautifully. Just a warning, the portions are GIANT! So I hope you're hungry, prepared to share with a friend, or take some home. Either way you won't be disappointed with your breakfast or brunch here.

Flowers on the patio
Alouise D.

I came here for the first time the other day for supper, not breakfast or brunch like I'm sure most people would do for the New York Bagel Cafe. I was Fringing and with limited time in between shows this place was right next to the venue for my next show, so it seemed like a good place to go. I didn't realize New York Bagel Cafe was open for supper. Their menu is more breakfast/brunch/lunch focused, with bagel platters, but there was a Montreal smoked meat sanwich on rye bread on the menu. Most of the bagels (and this sandwich option) are platter items, so you get said bagel/sandwich with a couple of sides. They only serve their hashbrowns for breakfast so I could choose between potato salad and a fruit cup. I'm not sure if the potato salad is cream-based, but being lactose intolerant I thought I'd go with the safe bet and get a fruit salad. There was pineapple, honey dew, and watermelon in the fruit salad. It was alright. The sandwich also came with some "veggies" on the side - a tomato slice (odd, but okay), slices of red onion, a slice of cucmumber, and two pickles. The pickles seemed homemade, very tart but good good. The sandwich itself was pretty good. The smoked meat was delicious, not melt in your mouth like the smoked meat Sandwiches I've had in Montreal, but still good. The mean had a nice flavor to it and the mustard was good. The bread however was a bit too dry. I know Rye bread is a drier bread, but it was a bit too dry and crusty in some spots. Probably the coolest thing about this place was the patio. Being that this restaurant is on Gateway they've divided the patio from the outside with a wooden slat wall. It's nice because it blocks some (definitely not all) of the noise from the outside, but it still lets some outside light in. There are vines, and plants (along the window sill) in this patio. Sit facing away from the road and it's actually a really nice patio. Aside from that the sandwich and platter was really good. There's a sign inside the restaurant saying good food take time, but going at dinner (6pm) I had my food within about 10 minutes (there was also only 1 other table which helps). I'd be interested to try the New York Bagel Cafe for breakfast and give one of their bagel platters a try.

Neve H.

Come here for the experience. Nothing can go wrong when bagels and eggs benedict find a home on your plate. Summer or winter the cozy atmosphere and decor, provides the perfect back drop to house made meals and excellent coffee shared with friends. I have been here many times and will keep coming back for the delicious food and the beautiful space. Gorgeous food presentation and a collection of mismatched china has a soft spot in my heart, but the quality of the food itself is nothing to complain about. The menu includes few items, with huge variety. The bagel platters and eggs benedict of course steal the show. The platters include your choice of bagel, and cream cheese (my two favourites being honey, almond, and raisin, and artichoke and feta), served with potato salad, a slice of dill pickle, and organic vegetables. The eggs benedict is also served on your choice of bagel, with your choice of topping, ranging from plain bacon to prosciutto and grilled apple, served with potatoes, and fresh fruit. Pair your meal with a house espresso or try a special coffee creation, the bagel cafe offers a sweet retreat for breakfast or lunch. I will continue coming back for the enjoyment of my experience here, however the prices are high for bagels and breakfast food, and it can be a challenge to get a table during busy hours. The service has been inconsistent, at times it has been great, and at times it has been slow, but it has never taken away from my visit.

Salmon eggs Bennie
Nick S.

Earlier this week enjoyed the Salmon Eggs Benny at the New York Bagel Cafe. One of best Eggs Benny I've ever had. Great atmosphere as I sat on the patio enjoying my meal along with excellent service and great weather. Even though they're located on a very busy street didn't really notice the street noise from the all the traffic. I felt at $27.00 that the dish was a bit expensive for breakfast but no problem paying the bill because the food was great.

Mark Y.

This little bistro has been a regular haunt of mine over the years. As the name of the restaurant says, this place mainly serves eggs benedict over bagels. Pro tip: this is a European style bistro, so your food isn't going to come out in 5 minutes...Expect to wait a little while for a quality meal. Come here, order a coffee (I really enjoy the house coffee), kick back, and ideally enjoy some quality conversation or quiet introspection while you wait for your food. Coming here reminds me of the cozy little bistros that you would find throughout Paris. Intimate, warm, tons of books that you can browse line the window sills, and paintings and other curios adorn the walls. I ordered the Albanian smoked beef benny and it was delicious. Egg was poached soft to perfection, hollandaise was rich and creamy, the cheese they used had just the right amount of sharpness and the bagel was fresh, fluffy and lightly toasted. The hash browned potatoes were lightly seasoned and savoury, and the accompanying fruit is always a treat. Today it included honey dew, watermelon, raspberry, black berry, goose berry, dragons fruit, kiwi, and black currants. Oh, and the menu is extensive...tons of different types of Benny's to try. I've never had one that I didn't like.

This Sunday I wanted to try something new for brunch, I found this place and decided that it looked pretty good from the online menu that I found. I was a little off put when the prices on the online menu did not match the menus in the actual restaurant, so I think that should be properly updated so people aren't expecting those prices upon showing up. I went with my boyfriend, I got the chorizo eggs Bennie and he got the smoked turkey eggs Bennie. Honestly the best eggs Bennie we have both tried. But I have to say the coffee was my favourite, I got the Hawaiian coffee which has homemade coconut whipped topping and it is so delicious I highly recommend, all their coffee is espresso based and I love espresso, also some of the best coffee I've had. Their house coffee comes with steamed milk on the side, if that's not what you want I would Rec come to requesting it differently. All in all a few complaints but the atmosphere and food were amazing! Definitely try it out!

Basic Egg Benny with Hickory Smoked Turkey

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7 months ago

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2 years ago

Came for coffee and bagel and left within 5 minutes when told I need to order an entree. Suggest studying lengthy rule book before entering.

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8 months ago

greats experience the owner was very friendly , amazing food , beautiful place. 1000%

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Popular Bakery - Winterfest on 118 Avenue. January 13, 2018.

Popular Bakery

3.5(13 reviews)
5.5 km
•$

Popular Bakery has it's name cut out for it, on the corner with it's big bold black sign with 3…read moredifferent names making it super confusing for any newbies out here. I didn't quite know what to expect walking in, if it was more of a takeout bakery style or a sit down and enjoy sandwich and chicken eatery? Well, we got to try it out and 100% more of a take out shop than anything else. Similar setup to Handy with breads and desserts displayed on the center glass counter display with a few shelves on the side acting as a mini market, the backboard had a few food food items but nothing special. The space is roomier with plenty of seating, but with a feeling of more of a concrete room as opposed to being more welcoming as Handy. We left with a few Portuguese tarts and they were cold? She didn't offer to warm them up or anything either, so my cold tarts were pretty disappointing. Though the filling did taste really good. Maybe we need to visit again on a busier peak time for some better service? Not in a rush to try this place again though.

Popular Bakery is many things - including living up to its name. It is a bakery, grocery store,…read moresandwich shop, cafe, and hang out, all in one. Located on Alberta Avenue, Popular Bakery fits well into the multicultural atmosphere of the area as a Portuguese bakery and restaurant. One of the few places where one can sit with a cup of coffee and enjoy conversation with friends (except when community coffeehouse The Carrot is open), Portuguese Bakery sells fresh baked goods, sandwiches made to order, and a few hot entree items such as Portuguese flame-grilled chicken and pork. A cooler contains a variety of beverages, both domestic and imported from Portugal, and there are a few short aisles of groceries, again, mostly Portuguese. Despite being large and spacious, tables are precious few. I can imagine this place getting very full at lunch time, and doing a mostly take-out business. I was there around four in the afternoon, and the tables were around half full, mostly with older Portuguese men and women sitting around enjoying coffee and pastries, speaking in their mother tongue. My server was Portuguese, and I really felt like I had stepped into another culture - which is exactly what I want when I am visiting an ethnic establishment. I ordered a quarter chicken meal with french fries (my other choice was rice) and a salad (which comes with the meal). I was asked if I wanted my food served regular or spicy and I opted for regular. My food was brought out to me a few minutes later, and consisted of a large plate almost overflowing with chicken, fries, and salad. The salad was a mix of vegetables in a light, almost Italian style vinagrette with a bit of a salty kick to it. The fries were average, but crispy. I thought perhaps they might make their own here, but I was wrong. The chicken, however, was the star of the show. Crispy on the outside, tender on the inside, the meat was infused with a tangy season mix in oil, accented with salt and garlic. The grilled flavour of the chicken came through as well. Instead of giving me an entire dark or white quarter, I had a wing, a chunk of thigh, and two chunks of white meat. I enjoyed the variety, and it also made the meal easier to eat. For dessert, I decided to try one of the many tempting treats in the bakery's showcase. An egg tart is a standard Portuguese favourite of mine and they were here, but looked rather burned. Some of the other items, such as danishes, eclairs, and other pastries looked delicious, but a bit too much to follow the meal I had. I opted for what looked like a smaller dessert - a slice of caramel pudding. As soon as my server handed me the plate, I thought my arm would drop. It was heavy for such a small slice! I also had a cup of coffee to accompany my dessert and keep me occupied as I finished reading a book. The pudding reminded me of the filling of an egg tart, very firm in texture. The caramel part was probably the light syrup at the bottom of the slice, which tasted more like a lightly burned sugar than caramel. It was good, though, and it took me a while to fork my way through it. The big disappointment of the afternoon was the coffee. It was very, very average. However, it was also inexpensive. The price for a meal is in the $7-$10 range. The sandwiches are on fresh bread or rolls and include a variety of meats. There is also soup. I plan to come here again to have more chicken and try the rice. Portuguese Bakery closes daily at 6:00 p.m. and is closed on Sundays.

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Popular Bakery - During the Kaleido Festival September 12, 2015.

During the Kaleido Festival September 12, 2015.

Popular Bakery
Popular Bakery - Beautiful Mural on the Est Side of the Store. September 12, 2015.

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Beautiful Mural on the Est Side of the Store. September 12, 2015.

New York Bagel Cafe - breakfast_brunch - Updated May 2026

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