Loved everything about this place! The location is awesome. Great place to walk around. Staff is…read morefriendly! It feels very local. My waiter knew the Oyster farms on the menu. The seafood stew is the best I've had and seafood stew is a favorite! I've tried it at many restaurants. Glad I went! I enjoyed the entire experience and every bite of my meal!

I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

Had a very filling dinner here! I arrived around 7:45pm in the middle of the week with no…read morereservation, and we were seated within 5-10 minutes. You don't have to chose the $60 AYCE option, but I do think you get great value if you do AYCE compared to the packages that aren't. You get a dry erase marker and make your selections on the menu. I was impressed by the wide variety of options from soups like clam chowder to lobster rolls to vegetables to salads to the seafood options. I ended up trying scallops, corn, Dungeness crab, king crab legs, broccoli. I also tried both the house blend and the garlic butter sauces. To be honest, the butter was overpowering in both sauces so next time I would just try the original Cajun sauce. The portion of food you get and the quality is great! Decent amount of lobster in the lobster roll, and good amount of meat in the shellfish. I also love that they had the Knicks vs Cavs game playing. It's also cute that they change the song to a happy birthday song when they're celebrating someone's birthday. It's definitely a more casual ambiance but fun for celebrating birthdays. I also appreciate that they supply plenty of gloves, crackers, as well as bibs. It'll def be a messy eating experience! The only piece of feedback I'd say is we didn't get any refills on our waters during our meal, nor did we get a beverage we ordered, but otherwise our server was very friendly.

Came here on a Saturday night, prime dinner time and was seated right away. There are 2 menus, the…read moreregular menu and the all you can eat menu. We had to decide on the spot right at the host stand what we wanted. It being our first time there, it would've been nice to take the time to look at both menus at our seat before deciding. We panicked and just chose the all you can eat menu. This choice is only worth it if you come very hungry! Service was quick and food was very good. Everything was served hot and the boils were flavorful. Some cleanliness and updates around the restaurant are needed. Would go back, but maybe once a year. I'd give more of a 3.5/5.

Always visit here when craving a boil - Best Seafood boils around - Voodoo experience mix is the…read morebest

The place is always really nicely done, they are trendy and clean which I love. I definitely…read moresuggest making a reservation because they can fill up very quickly. The service is friendly, our server took time to answer our questions even though what she told us was incorrect. The food is really good, they give you a large portion and the Seafood Boil is very flavorful. I suggest getting the noodles with it as it rounds out the meal. The baked clam appetizer was utterly tiny and not worth 13 bucks which is where they lose a star. Super disappointing.

Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

Visited Blue Point while on LI visiting my sister who lives here. It was a great spot with plenty…read moreof outdoor seating. The beers were great quality and I enjoyed the seasonal pumpkin ale! The blueberry was by far my favorite though!

Base my reviews off what you pay:…read more *Place was jammed at 1PM on a Sunday. Price - ~$35 (2 beers, entree, tip) Staple spot in Patchogue with surprisingly good food. Food: 4/5 - aside from the beer which is solid as hell, the food surprised me. Was anticipating cheap bar food but came out was great. Brewhouse SmashBurger was fantastic and the wings were a good eat too. Can't really go wrong with any of the beer options either. Service: N/A - really no service. People bring you your food and clear your table, that is it. Ambiance: 3/5 - good vibes but nothing notable. Typical brewery vibe. Nice spot to post up for a football Sunday or a beer during the week but don't expect anything more. Overall: 4/5 - good food, good beer, solid spot. Classic spot in Patchogue and you won't be disappointed stopping by. Best Dish - Brewhouse SmashBurger, any beer Would Return - Definitely

This eatery is literally divided into two parts a bar sectioned off by a door and a restaurant…read more The restaurant is homey and well lit. There were eight of us and there was no problem accommodating us with space on all sides. The staff was friendly and knowledgeable and I relied on our waiter for my entree choice. He was spot on. I ordered the fried calamari as an appetizer and the paelha marinheira with the spaghetti on the side. IF - and I hope you can - overcome how the calamari look when brought to the table, you will be in for a gastronomic treat! My suggestion, close your eyes and let your tastebuds decide! As for the entire, there is only one thing to say: EXQUISITE. My wife did like her spaghetti but considering the entire is to be served with rice, I would not complain at all. I tasted flan for the first time and if all flan tasted this good, I am sorry I missed out for so many years! This eatery will become our go to place for Portoghese food. Take Aways 1. Make reservations. 2. Go hungry 3. Excellent portion to price ratio 4. Ample and free parking 5. The waiters know their stuff 6. Clean and homey environment Final Thoughts As close to Portoghese food as you will get on Long Island, yes, it is THAT good.

I came to the restaurant with a friend during a weekday. Great food and service. The interior needs…read moresome updating but despite that, I would return.

Dynamite food and service Always 5 star…read more Everything is amazing Ceviche off the charts Oysters are perfect Shrimp cocktail is amazing Bruschetta variety is unique Presentation is beautiful Mushrooms are fantastic A blessing to Patchogue This is not your cookie cutter dining This raises the bar!!!

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

I am above and beyond with this restaurant!! It is located…read morein a small shopping center and I was not expecting what I experienced . Upon entering I was greeted by what seemed to be the entire staff, which pleased me me . The decor is classic and dimly lit. Making the atmosphere very intimate and inviting. We were greeted by our Waiter(not a server) who diligently explained the evening special. He took our cocktail order and listened intently because I I am a particular customer who demands my Martini just so, in other words....a pain in the ass. The bartender actually came to our table for me to make sure he made my Martini correct. Wow! My Bride Robin ordered the Classic Country style chicken , I ordered the Duck which was usually served with a peach chutney, I asked if the chef would be so kind to make me a orange glaze sauce , he was more than willing to do so. Needless to say both dishes were impeccable and wonderfully prepared. After our main course I ordered a Sambuca with coffee beans and we both ordered the Crème Brûlée garnished with fresh Raspberries and a spearmint sprig. voilà voilà voilà!!! This dinning experience was comparable to the best houses in Manhattan if not better. I am a traditionally trained Chef and I was obliviously beyond impressed. It is my personal opinion that this restaurant is an incredibly hidden culinary gem here in Patchogue . I implore you to not let the opportunity to dine here pass you by. To the owner and entire staff... I say KUDOS to a job well done . Thank you and you may look forward to seeing myself and my family in the very near future.

This place is been here forever and I had never been, My parents went many years ago and they had a…read moregood experience. It was my Birthday so I didn't want to go to a place on a whim but they it's close to home..My birthday was on a Monday so a lot restaurants aren't open The qual was delicious along with the steaks Long wait on the food!!! Server was friendly. They had just redone the outside and the inside was nice and clean

I did not expect to find this gem out in Suffolk County, but what a blessing to have Picchu in…read moreSelden. Service was excellent. The waiter was very welcoming and clarified with another coworker for things we asked but he wasn't sure about. I came here with a friend and got the papa a la huancaina, fried yucca, tacu tacu, and a ceviche. For dessert, we had flan. The whole meal was delicious from starters, to mains, to the dessert. The dining space had plenty of tables with lots of seating and a shared parking lot with the stores in the strip mall. Can't wait to go back to Picchu!

The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

Very good , big portions A little pricey but its worth it. Food is freshly made. Its nesr the…read moreexpressway and easy to find. The parking is a little tight. Sometimes there is a long wait. This restaurant draws a large crowd.

Ordered the Grelhado Com Molho--Grilled Portuguese Blue Mackerel with Boiled Potatoes and Spanish…read moreSauce. By itself, it tasted okay. It was the Spanish Sauce that brought out the Unami flavor of the fish. Grilled Mackerel is a popular summer dish in Portugal. The fish lowers cholesterol due to its high content of omega-3 fatty acids, according to Google AI. The dish at Fax Chix was so popular today that it sold out within one hour of business opening. I also ordered a Caipiroska (lime, vodka, sugar) . It was strong but refreshing. As usual, the service was good, and the food took about 25 minutes to come out because everything was prepared fresh.