I am truly on-the-fence about my experience at New Leaf in June, so I will reserve selecting how many stars it gets until the end of my review. Admittedly, this is rather anti-climactic for all of you since you have already seen the result of my self-deliberation; but it makes me feel like a real Yelp-maverick right now.
Food: I ordered the fresh Halibut with a Yukon Gold Mash for dinner, while those who I dined with all ordered the scallops. In addition, we ordered the Truffle Fries and the Crab Cakes with a pear and ginger beurre blanc and habanero cream. My meal was good -- not great -- just good. The fish was obviously fresh, it was seasoned alright, and was cooked so that it was still moist and tender. For me, it was missing something extra that would have sent it over-the-top. It was a 'special', and it was supposed to have some sort of sauce on it, but it didn't have one that I could identify on my palette. It was good, but I probably could have made something better at home.
The scallops got mixed reviews. Some loved them, and some thought they were good. I did not try them, but they were wildly inconsistent. Some had a nice crust on them, others did not. That is disappointing. Most likely, they overcrowded the sautee pan they were cooking the three scallop dinners my table ordered. So the ones on the outside did not develop the appropriate sear, while the ones on the interior did. That is disappointing. Is that what happened? I don't know, but as an experienced chef, it sounds likely.
The star of the meal were the crab cakes and fries. With how delicious those appetizers were, I had much higher hopes for my entree. The Pear and ginger beurre blanc with habanero cream introduced me to a whole different flavor profile regarding crab cakes. I give those 5 stars for sure. The Truffle Fries were also very tasty. Crispy, well-seasoned, and appropriately dressed. I have had some Truffle fries in the past that were just over-truffled (if that makes sense).
Dessert was another course with mixed reviews. The creme brulee was a letdown -- a little bland; but the chocolate thing (don't remember what it was) had an incredibly rich and decadent flavor.
Food: 4 / 5 (3 / 5 + 1 bonus point for a crab cake that blew me away)
Service: This was definitely a high-point for New Leaf Cafe. Our Server was incredibly friendly, knowledgeable, prompt, and pleasant. I literally could not have asked for a more professional server.
Service: 5 / 5
Atmosphere: It is situated in a beautiful spot, that overlooks the water, and is nestled right on the outside of the main village. It is clean, quaint, with many windows to let-in a lot of natural light, and it feels very classy. I thoroughly enjoyed the atmosphere.
Atmosphere: 5 / 5
Price: For what we got, I cannot say that I felt like I got my money's worth. In fact, I was a little disappointed in the price compared to the overall quality of the meal. We definitely made-out well on the Fries and the crab cakes, as well as the chocolate dessert. Everything else was probably not quite up to the standard I would expect for the premium price that New Leaf charges. This was a little disappointing.
Price: 3 / 5
Final Thoughts: Honestly, New Leaf Cafe teeters on a 3 and 4 in my mind, but the numbers never lie, and there is no option for me to round up or down since it is a hard 4 / 5. I suppose if I were to classify this meal, it would go something like this: A beautiful setting and friendly service make-up for food that although is good, is somehow lacking the delightful and memorable flavor that the menu seems to allude to. read more