Peter Chang (Williamsburg)…read more GOOD: mixed meat Mei fun was excellent. Service was good and friendly. Prices are reasonable (but*) BAD: The pork fried dumplings needed a longer fry. They only appeared to touch the frying pan for barely a minute. They had a steamed, flimsy texture, and I was going for that nice crust, which separates a pan-fried dumpling from a steamed dumpling. My server was very good but the kitchen was very slow tonight, it took almost another twenty-five minutes to get the entree out after the appetizer, and the restaurant was only moderately busy at best. The table next to me also had to wait for every course. Overall, I enjoyed my meal. Even the dumplings that were under fried had good flavor. *Please be aware, which came as a shock to me, that the restaurants on that particular street are subject to a 12%to 13% percent sales tax, which was really off putting. I would still go back to Peter Chang's but probably another location because of the tax and the slow kitchen.

Peter Changs is a surprise waiting for you in Williamsburg. The staff are exceptionally attentive…read moreand will gladly help you make the best dining choices. This isn't your run of the mill prepackaged Chinese restaurant, they make authentic Chinese and dishes that break your perception of what American Chinese restaurants can be. I had the crispy pork skin, fish and cilantro soup, and the Szechuan hot pot. All of it was amazing. The restaurant it self isn't anything fancy but the food makes up for it. Do yourself a favor and give it a try

The General Tso's tofu is SO GOOD. The owner was very nice and let us know that it is in fact…read morevegan--one of the only vegan options on the menu. The portion is HUGE and can easily feed 3. It's basically your average Chinese spot in terms of ambiance, and we have only ever done takeout. It's almost always busy but they get your food done quite quickly. It's a spot I hit almost every time I'm in Williamsburg because I love it so much.

My go-to for Chinese in the area!! Egg Drop Soup? Top Tier. Rangoon? Great. Their service is slow,…read morebut I never mind waiting since I know this. They don't start frying for an online order until you arrive, so everything is hot and ready to go.

I really wanted to like this place, but Peking Restaurant in Williamsburg just did not deliver…read more It's a buffet with a decent variety of dishes, but most of the food sits in chafing dishes that aren't kept properly heated, so everything ends up lukewarm and just... mid. The atmosphere didn't help either. It feels a bit run-down, and the waitresses were not attentive at all. What really sealed the deal for me, though, was the cleanliness--or lack of it. The floor and carpeting were filthy, and I'm not even going to get into what the restrooms looked like. If the areas customers can see are that dirty, I don't want to imagine what the kitchen looks like. For me, that's an automatic no. I won't be going back.

Was a favorite Do t know what changed but food has gone way…read moredown very disappointing Hearing a lot of complaints about restaurant use to recommend it to

Another excellent lunch at Ichiban. A group of 8 of us went for lunch. Most of us ordered from the…read morebuild your lunch menu that starts with soup or salad and also includes an appetizer, choice of rice, and three entree selections. It's also nicely presented on a plate with areas for each. Plus, there's always some remaining to bring home. All for about $17. Service is friendly and efficient. Consistently a great place to go!

I would give 0 if I could…read more I am in a funk in terms of what I felt like eating earlier today. I happened to be in New Town area, killing time and saw this restaurant. I went in and looked at the menu. This is what I called a confused restaurant. Menu covered Japanese, Thai, Chinese, and Korean food. I should have known better to never eat at a confused restaurant. Still, too tired to search other restaurants, I went ahead and ordered Gal Bi, out of gazillion different dishes. My thought was how hard is it to screw up Gal Bi. It's such a very simple, easy to make K dish. Nope, I was wrong! No flavor, it's super oily, and because they are not specialized K restaurants, they didnt have bibimbap sauce to alleviate its bland flavors. I only had 2 little ribs and asked to box up the rest. I lost my appetite completely. Yup! That's the size for a $20 dish! Stupid me! I should have walked away once I read the menu.

If there's a competition for the best Thai restaurant on the peninsula, they would be in the top 5…read more It has a great atmosphere and decor with traditional Thai vibes. The place is clean, and there's plenty of parking. The beef curry is rich with spicy flavors that are balanced and not overwhelming. The orange chicken features large, juicy pieces with a wonderfully citrusy taste. The pad thai was the highlight of the evening, offering a delicious and complex flavor profile with a clean finish. One suggestion: I should have asked for a higher spice level, at least level 2. The service was very friendly and welcoming. This place is a real gem near the College of William & Mary and will become our go-to Thai spot whenever we visit. It's simply the best!

Visited on a busy Friday night for dinner for a graduate and this spot is very popular among…read morelocals. They give you a nice starter salad with a delicious tangy dressing. All the noodle and rice entrees come out a very big size, honestly enough to share an entree between two people because the 4 of us had leftovers. I had the red curry special pad thai which I recommend trying as opposed to the regular pad thai. One-two of our dishes was actually messed up on protein- chicken instead of beef and the combination fried rice had only 1 shrimp. They give a lot of meat (chicken) for less premium meat options but for seafood options like shrimp you don't get that many. Other than that I would recommend this spot for thai cuisine.

So today, I got really busy and wasn't able to grab lunch. I have been craving Chinese for a while…read moreand as I don't live in Puebla Mexico the 5th of May means nothing to me, I went online to Grubhub to have a late lunch early dinner. It's pretty easy to make the order and they have a nice variety here. They do have my fav which strictly speaking isn't really Chinese, Bourbon chicken. Yum! I ordered spring rolls and the Bourbon chicken. I was give a time frame about 30 min. This gave me pause as it's usually 40+ minutes. Lo and behold, it was actually less which really gave me pause. This means they didn't cook it fresh, that they just gave me leftover from lunch. It arrived and sure enough, not fresh. It was very dry with no sauce at all. They didn't even include any sauce for the spring rolls! This was a sad dunch for me. Being really hungry though I ate half of the chicken anyway. Oh well. Maybe it's because I ordered so early. I know for next time!

We ordered take out from here and we will definitely be back! The service was extremely fast,…read morefriendly, and the entire order was correct (with substitutions). We ordered the house fried rice (tons of meat!), fried dumplings, crab Rangoon, fried shrimp appetizer, spicy general tsos combination, egg drop soup, roast pork chow fun, and the donuts for our family. It was a ton of food, and all of the dishes were great! The restaurant is in a strip mall, doesn't have any inside seating so you will need to take to go. Awesome find!

Friendly staff and fresh sushi! Signature diet roll was good, ginger was extremely gingery (didn't…read morefinish it all because it was so strong) and egg drop soup was warming (but not the best / most flavorful one I've had). Extremely extensive menu

The good: Service- friendly and efficient…read more It's clean inside and they have about 7 booths for seating. All booths can sit about 4 adults Enjoyed the shrimp tempura hand roll. Liked that they offered low-sodium and regular soy sauce. My friend seemed to like her tempura shrimp over sushi rice. The bad: Did not like the vegetable yaki soba! Not good at all, weird texture and not like any I had ever tried before. The Japanese egg drop soup was not flavorful at all! Don't know if I would go back.

Opened for Xmas. Wonderful thai food. We began with (6) Steamed Pot stickers. They were light, in…read morea thin dough, with perfectly seasoned pork. They came in a delicately delicious coconut broth. Loved them!! For entrees we had Yellow Curry with Chicken, Crab fried Rice, and one of their Northern Thai entree, Hunglae curry. . We were asked how spicy we wanted our entrees, and the #2 of 5 was just right. Hurray for Lanna!! We found an excellent Thai restaurant. Definitely will return!

The food is great!…read more The staff need to be trained to understand the customer. We ordered dumplings but never received them. Even when we asked they did not understand. We ordered Pinot Grigio - received Pinot noir. Hopefully the owner will spend some time with the staff to help them because the food is very good!

I am from NY, staying at the local family resort where the food leaves a bit to be desired. We…read moredecided to Oder Chinese food, our family standby. I must say, it was very good. The Egg Fu yung wasnt scorched at all, and full of veggies, with a nice, thick flavorful gravy. Dumplings had a nice mix of meat inside, although the dough itself was a tad too thick, but good overall. Sweet and sour chicken was on point, as were the bbq beef on sticks and the Lo mein. Service was quick, and near our resort. They didn't forget a single thing, which happens often. My family liked the place. The menus posted online are old, with old prices. Wish I had taken pics of the new one.

For starters the website pricing didn't match. We ended up paying a lot more. We got 4 dishes…read moreSingapore noodles - way too spicy and dry. Vegetable lo mein that tasted like an ash try. Only had mushrooms and 1 piece of broccoli. The Hot and sour soup was ok but was cold when we got it. The Chicken chow mein was beyond bland and the rice that came with it was hard and lacked flavor. Will not go back and ended up tossing it.