This is the best dim sum restaurant I have ever been to. I am not usually a big fan of dim sum;…read morewhen my friends invite me, I often wonder how good it can really be. However, when I went with friends to Dimsum Palace for lunch on a Saturday, the food was spectacular. You must try the calamari from their regular menu. It is lightly fried and served with a delicious sauce. I also enjoyed the snow pea tips in garlic sauce. From the dim sum menu, I ordered two servings of the crystal shrimp chive dumplings. I also tried the wonton soup, which was very good. Although Dimsum Palace is an hour and a half drive from me, I find it well worth the trip.

Solid dim sum option! Servers were very attentive. Dim sum options were decent; had all the…read morestandards plus a few surprises. My husband really liked the Hong Kong noodles; I thought it was ok. My favorite were the pan fried shrimp and chive dumplings. I was a little confused by the menu as it didn't specify what are in carts vs what you had to ask for. Maybe I missed something.

This is located in the Great Wall food court. I got the combo box with roast pork and duck and it…read moretasted so good! Although it did seem a bit pricey. Mine was $20 for the combo but the portion was generous!

Not bad! We got the combo order for like $20. It's located in the food court of a grocery store,…read morebut don't let that fool you. Very popular spot!! I wish the duck skin had some sort of glaze on it, I thought it could've been better. The BBQ pork was alright, my favorite was the crispy pork. We got three protein options, rice, and some veggies. Overall, the food was pretty good and I'd come back. Next time I'd try the lean cuts of the crispy pork and bbq pork. Super casual spot with a decent amount of seating in the food court. The line can be long, but it goes decently fast.

A great Cantonese restaurant. The food tastes good, the ingredients are fresh, and overall it's a…read morevery enjoyable dining experience.

The food here is decent--no major complaints on taste--but unfortunately the customer service…read morereally overshadows it and I agree with the other reviews that state rude, unprofessional service. Every interaction feels uncomfortable. They repeatedly push for tips and insist on cash payment in a way that comes across as aggressive rather than informative. On top of that, the tone when ordering is consistently rude, no matter who answers the phone. It feels like you're inconveniencing them just by placing an order. Their loud tone, rushing you to hurry and place an order, only to arrive at a restaurant that isn't even busy to be excused for that behavior. Honestly, the place doesn't ever really seem busy, and I can see why. I want to support local businesses, but it's hard to enjoy or recommend a spot where customers are made to feel unwelcome or pressured. With better service and more respectful communication, this could be a solid place--but as it stands, the experience isn't worth it.

There's definitely a reason why Da Hong Pao Restaurant is always booked and busy…read more The food was absolutely amazing--you can really tell it's authentic Chinese cuisine. They were also able to accommodate a group of about 18 of my family members and me, which was a huge plus! The service was excellent as well; the staff consistently checked in to make sure we were taken care of. Highly recommend!

I came in for the dim sum. The place was empty which is rare. I sat at the bar and was greeted…read moreimmediately but I wasn't given instructions on how to order the dim sum and as a first timer, I was kind of stuck. The staff answered my questions quickly and took my order. I had the Chinese broccoli, soup dumpling and salt and pepper squid. The Chinese Broccoli wasn't good at all. Very bland and I didn't really like the oyster sauce. The soup dumplings were good. Not anything to write home about, but I'd order them again. The squid was really flavorful and it was a good portion. I also had a giant pot of oolong tea which was delicious. They take Apple Pay as well and for less than $40 it wasn't a bad lunch. I'll be back to give it another shot for dinner.

I ordered brought in food and started out with the wontons first, swimmin' in something called…read more"hot sesame sauce." Now, I've been around long enough to know that when a Chinese Restaurant warns you a dish is "hot," they are not talkin' about temperature -- they are talkin' about a level of spice that could peel paint off a barn. But I ate 'em anyway, because a man's pride is more delicate than his taste buds. Next up the Mongolian beef -- thin strips of cow that had been cooked with onions, peppers, and enough sauce to baptize a Baptist church twice. I'm not sure what Mongolia has to do with it, but it was tender, sweet, and spicy all at once, like dating a redhead from Alabama. Finally, the hot and sour soup. Now, I don't know who first decided to mix hot and sour together, but it's genius. It's like football and beer -- opposites that were meant to be. One spoonful and you feel both comforted and challenged, like your grandmother telling you she loves you but you need to cut your hair. I cleaned up the left overs feeling a little sweaty, and just humble enough to admit that maybe -- just maybe -- them folks in the kitchen know more about flavor than a boy raised on cornbread and collard greens.

This is my go to in Fredericksburg for Chinese take out. They do it just as should be done. Repeat…read morebusiness is the best review.

It's a huge restaurant , big enough to hold weddings of hundreds of people…read more The service was efficient and friendly. The food was Cantonese style with generous potions We had fried Salt and Pepper Fish, and Pork Flakes w. String Beans. Both were mild flavors.

A Chinese review: some of the worst dim sum I've ever had and the staff is racist…read more A friend and i went for a late lunch today. My friend is craving dim sum after being in the country, visiting from Hong Kong for 3 weeks. My friend is quite tan, his mom is Filipino, but he grew up in HK and speaks mostly canto and Tagalog. We tried speaking Cantonese to the staff who are speaking it to each other, so they clearly can. My friend has perfect Cantonese. Mine is ok but I am also very clearly Chinese. They replied in broken English instead. One waitress looked at my friend and handed us forks. So clearly, some racism/colorism in the staff. Context: lots of Filipinos in HK are maids and generally looked down on, so not surprised this happened here. The food was mushy and gross. The shrimp in the cheung fan was grayish. It felt like they had this ready early in the morning and reheated it for later. Siu mai was falling apart. Cha siu bao was good but how do you mess that one up? I've gotten take out from this place before in the past and I always forget why I try to not come here, they forget something every time. At this point I'm sure they're doing it on purpose, like little thieves. Anyway, this place has the advantage of being close, with so little dim sum options in the area, unless you want to make the trip to Tysons or Vienna. Or Maryland. One staff member was laying down on a bunch of chairs nearby loudly watching something on her phone. Any other day, I wouldn't complain about that, everyone deserves a break. But given the food quality and the clear racism in the staff, they should be called out for everything. As with any Asian restaurant, feel free to treat me like trash if the food is good. But this place fails in both places.

I LOVE CANTO HOUSE. It's so freaking good. Coming from the bay area we have good cantonese bbq…read morejoints in SF but out of all the ones I have tried, this place does it the best that I've had! To top it off they even serve a soup of the day that comes along with your meal! They really know how we like to eat. Together the combo is just so good, unbeatable. Their roast duck was perfectly seasoned and cooked, skin was delicious, sometimes the meat portion for this selection is a little lacking cuz the weight is made up of bones, but otherwise really good. That's just the cost of getting roast duck as an option. Their char siu taste, quality, and portion all exceed expectations, really good. Perfectly seasoned with their marinade that penetrates the meat fully. And lastly their roast pork, crispy meaty, great crust, meats a little dry but still really good! Definitely my favorite place in Philly!

One year ago ..I went posted thus Resturant was outstanding. I've attempted to go here two…read moreadditional times and the staff was rude & very unwelcoming. I was told we had to sit at the counter & not the table, why? Place was empty. Today, we were told come back in 30 minutes. The hostess said it 3 times each time .. we replied, we'll just wait. After the 3rd time, I'm like screw it we'll go somewhere else!! Asian restaurants are a done a dozen here.

Delicious food, nice place for a celebration dinner. Pretty clean, nice atmosphere. Nice servers.read more

I really want to love this place but my first time here was not so impressed…read more Inside is so clean and well decorated. Staff were super friendly and it's BYOB. We got pork fried rice, red wine pork and fried shrimp with sauce. fried shrimp with sauce was good. Shrimp was cooked perfectly and sauce was delicious. Pork in red with bamboo shoots in red sauce was horrible. It was just cheap red wine poured on to un seasoned bamboo shoots. Fried rice was so bland with no taste. So, I would give them another try some time soon and hope it gets better.

Ordered almost $100 worth of food and what a waste of money and time! Food was VERY bland... not…read moreenough flavoring on anything! Egg drop soup was SO SALTY and couldn't even eat it!. First time ordering from this place and the last time ordering from here!

A small hole-in-the-wall family run restaurant with a dine-in area. The walls are a bright orange,…read moreand a classic Chinese order menu is displayed on the wall. We were greeted when we entered and brought menus. Upon ordering, the patriarch who was asleep at one of the other tables got up and went to the kitchen to cook. My water was off. It tasted strangely of plastic. The spring rolls were nice and crispy. My husband enjoyed his egg drop soup. However, our main courses were just okay. My dumplings lacked flavor, and even with the sauce, the dumplings were just heavy and plain. My husband's chicken and broccoli was cooked well (I love when the broccoli still has a crunch to it), but the sauce wasn't anything special. I think we failed to find a good Chinese food spot. The mission continues...