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    Top Chef

    3.9 (33 reviews)
    InexpensiveCantonese, Szechuan
    Closed Closed

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    TOP CHEF ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Counter
    Leila A.

    My husband ordered from the restaurant next door and I couldn't really find anything I wanted to eat so I looked at the menu next door and the one thing I wanted to try they were out. So I just decided to get the chicken with fried rice. I'm actually really glad I tried it. Their fried rice is mixed very well with seasoning and they don't skimp even in this tiny looking box. The chicken was cooked through and was really tasty. I can't put my finger on the taste, but the seasoning taste very familiar. The restaurant was dead. Didn't really look like they get too busy, but I will be back. Decor is a bit outdated and the menu looks like it could use some TLC. Hopefully the chow fun is available when I come back. I really want to try it.

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    11 months ago

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    6 months ago

    This is my go to in Fredericksburg for Chinese take out. They do it just as should be done. Repeat business is the best review.

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    1 year ago

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    8 months ago

    If you are looking for convenient good local food and great service that's always consistent visit Top Chef.

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    6 months ago

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    5 years ago

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    7 years ago

    Lady at the counter was very nice! Food was great and fresh. The menu was easy and understandable.

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    6 years ago

    Best offering in the area at the moment, food is always very fresh and is of good quality. Huge shrimp. This is our new staple

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    8 years ago

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    13 years ago

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    15 years ago

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    13 years ago

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    13 years ago

    I love there food. I almost try all other carry out restaurant in town but top chef is the best.

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    11 years ago

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    Ask the Community - Top Chef

    Review Highlights - Top Chef

    Young lady at counter heard I was sick and sent soup home with my husband because she knows my voice.

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    Cheng Du Chinese Restaurant

    Cheng Du Chinese Restaurant

    3.7
    (296 reviews)
    46.9 mi
    $$

    We were recommended this place for authentic chinese food, and it was certainly among the most…read moreauthentic chinese experiences I've had in Richmond! --------------------------------- Food: we ordered seafood stew (love the chinese fish and veggie combo), spicy stir-fry beef, cabbage and pork belly dry pot -- everything was so good and flavorful, the beef and cabbage dishes have classic sichuanese flavors, cabbage was very mala flavor. Overall food was amazing and would recommend Affordability: well priced and big portions Ambiance: no frills, authentic, feels like a place that has been here for a while Service: helps to know Chinese, but they do have English menus Good for: authentic chinese food with malay flavors Will definitely be coming back!

    We ordered egg rolls, wonton soup, Braised Beef Brisket in Casserole and Hot Spicy Pork ribs. We…read morehave never had the braised beef brisket in casserole before, but have had the hot spicy pork ribs before. We also ordered for delivery which we rarely have ever do. In the order instructions, I asked for the Chinese mustard and duck sauce for the eggrolls, and that was not included in the order. The wonton soup was greasy. The hot spicy pork ribs were tasty and tender. I would only wonder why it has to have so much of the seasoning spices on them to bury it. We were disappointed with the brisket dish. It was plentiful but the seasonings were not our favorite. Also got the fried rice this time where we usually get the white rice. Not a fan of their fried rice. The biggest difficulty I had with the order was that the delivery service which used DoorDash took over an hour to get to us after the order was picked up for delivery. As I'm watching the delivery online in the app, which is a nice service in DoorDash, it did not look like he was coming to us first, and probably dropped two or three orders before us. And then it didn't look like he knew where he was going. Later in the app, I saw that there was a comment that my address was a difficult one to find which I don't understand because it's an apartment in a very central place in town.

    Photos
    Interior
    Interior
    Tibetan lamb (Chinese New Year Special)
    Tibetan lamb (Chinese New Year Special)
    Patio

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    Patio
    Sichuan Pavilion

    Sichuan Pavilion

    3.6
    (1k reviews)
    45.9 mi
    $$

    Fantastic food, wow!…read more Sweet and Sour whole fish is crunchy out and moist tender in. The sauce is divine. Noodles with meat sauce is a must. Wonton soup is spiced perfectly. This is my new favorite Chinese restaurant. Perfection. We will definitely be back.

    Sichuan Pavilion is something of an institution, providing solid Chinese food to dine in or carry…read moreout to generations in Downtown. The challenge of the menu is its size: it includes old school standards that your father may have ordered, yet has some much more interesting and tongue-tingling szechuan options also. So it behooves the diner to take time to read through thr long menu carefully and to order selectively. Service is efficient and special requests are handled with grace, rather than the eye rolling of their peers. We first ordered crispy beef, which wws well executed with the beef shreds still juicy despite their crackle coating. The sauce had a mild bit of chili heat and subtle sweetness, and was generously salted with a medley of julienned veggies. Our second dish was General Tao Chicken, which is more commonly known as General Tso. It was again, a very well executed version of what has become a popular classic, with perfectly coated and fried nuggets of tender chicken breastfeeding in a sweet and spicy sauce served with broccoli and chili peppers. Sichuan Pavilion is very snug, amd something of a "rabbit warren" with a series of rooms connected by tight pathways. Tables can be small, so try to book in advance. Also, some of the best dishes are the more traditional szechuan style, do take the time to ask your server about them and be prepared for some heat.

    Photos
    Panoramic view from our table
    Panoramic view from our table
    Kung Pao Chicken
    Kung Pao Chicken
    Sichuan Pavilion

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (62 reviews)
    54.6 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉

    Top Chef - cantonese - Updated June 2026

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