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    Formosa Cafe

    3.2 (20 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

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    2 years ago

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    2 years ago

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    10 months ago

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    2 years ago

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    2 years ago

    the prices is steep asf but the food good hell!! the wait time is a bit slow but it is a small family business

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    3 years ago

    Did take away only. Service was prompt and mostly friendly. Food was not bad, I doubt that I'd go there for eat in.

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    4 years ago

    The definition of small but mighty! Delicious Chinese food. This is my family's go-to for take out

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    4 years ago

    This place has some good wings but their food taste like it's old and has no good seasoning at all. Would not recommend.

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    5 years ago

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    5 years ago

    A Fredericksburg classic. Good food from a locally ran business, can't get much better.

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    6 years ago

    This is the best Chinese food restaurant in the area. The staff are friendly and the food is always fresh. AmazIng flavorful food.

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    14 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    13 years ago

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    13 years ago

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    11 years ago

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    Review Highlights - Formosa Cafe

    This is the first place in the Burg that I have found that has great Lo Mein, Sweet and Sour Pork, and Hunan Shrimp was awesome.

    Mentioned in 2 reviews

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    Peter Chang China Cafe - Interior from right side

    Peter Chang China Cafe

    3.4(306 reviews)
    3.7 mi
    $$

    The Peter Chang name rings widely around the Greater Washington DC region as a purveyor of mid-brow…read moreChinese cuisine. It means Chinese rather than American Chinese, but it also means accessible to people who shop in strip malls in Virginia. While some of the newer Peter Chang restaurants have clearer vegetarian labeling, this one leaves you guessing a bit. It also doesn't list drinks, which is strange when you get asked what you want to drink. I eventually ended up with an interesting combination. I could have gone more basic, but I decided some spicy tofu skins for an appetizer would allow me to order a vegetable entree, which I don't usually do. I assume that a dish of stir-fried cabbage is meant to be ordered by a large group and shared. Both items were tasty, with my cabbage being freshly prepared with a hint of spice and cooked just enough, while my tofu skins had a hint of numbing sensation and a strong flavor hit underlying it. The menu isn't quite as broad as I would like from a veggie perspective, but in an area not overflowing with options, I got a satisfying meal.

    Went specifically for egg drop soup. There were no crunchy noodles. The owner demanded a tip. I was…read moredisappointed x2. That there were no crunchy noodles for the soup as I had anticipated and that a tip was demanded after no delivering on the full vision of the soup. For takeouts the restaurant consistently adds a 20% gratuity. Which I have graciously paid. However, I have also not had the experience of having to censored essential components of the meal (ie crunchy noodles).

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    Peter Chang China Cafe - Interior facing towards street

    Interior facing towards street

    Peter Chang China Cafe - Dan Dan noodles, bang bang shrimp, cilantro fish rolls

    Dan Dan noodles, bang bang shrimp, cilantro fish rolls

    Peter Chang China Cafe - Fried Eggplant with Cilantro and chili's.

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    Fried Eggplant with Cilantro and chili's.

    Asian Diner Restaurant - Complimentary Fortune cookie!

    Asian Diner Restaurant

    4.0(160 reviews)
    2.5 mi
    $$

    Micro Review Server…read morewas so personal and caring! We loved it all - including the dim sum. Try this spot out! The inside appeared clean and Had beautiful lamps and new decor. We left very full'

    I ordered to go and wonder if it would have been different if we were to dine in…read more - Pad Thai - Taiwanese Lo Mein - Walnut Shrimp - Gway Tiow - Whole Fried Fish - Hunan Style Combination The whole fish came out fried but because it was to go, it was a little soggy, we refried it in the air fryer, no big deal. It was decent, sauce was on the side so that helped a lot from being super soggy. This was probably the only decent thing at a reasonable price. Hunan style combination was salty, the walnut shrimp was soggy as well, I guess i could have reheated this up as well since it was fried in batter. Shrimp was big and plumpy, there was no sauce that came with it on the side, only this yumyum sauce. Not sure if it was for that, if it was, very meh since the sauce is salty and not sweet. My favorite thing to get at other asian places is the Gway Tiow aka Chow Fun, but it was super soggy. The noodles were over cooked, it was also a tad salty, the lo mein was salty too, and the pad thai was meh, noodles were over cooked. I picked it up and the noodles would fall off the chopsticks and tasted mushy. It didn't have much flavor to it anyways. Kinda disappointing since of all the high ratings and the pics look tasty.

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    Asian Diner Restaurant - Interior

    Interior

    Asian Diner Restaurant
    Asian Diner Restaurant - Hot Tea

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    Hot Tea

    Formosa Cafe - chinese - Updated May 2026

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