Cancel

    Open app

    Search

    Full Kee Restaurant

    3.4 (319 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Full Kee Restaurant Photos

    Business Info

    FULL KEE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    More like Full Kee Restaurant

    Recommended Reviews - Full Kee Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dim sum
    Krystal K.

    Full Kee is such a Richmond staple. We went for dim sum on Saturday and it was incredible. The food is freshly handmade in house and comes out on carts so you can choose what dishes you'd like. The staff is incredible and it's family owned and operated. This place is an absolute gem. My favorites were the pork, the pineapple buns, and all of the dumplings. Will be back!

    Oscar E.

    The full "dim sum on carts" experience is available on the weekends, and it is an absolute Richmond must if you like anything close to an authentic Chinese food experience. They do not bring the carts out on weekdays, at least to my knowledge, so plan accordingly. Really tasty spread, and of a wide variety. We've come back a few times and we will absolutely continue to do so. As others have noted, service can be a bit slow and the restaurant is not new and shiny. That is okay. It has charm (I don't mean that in a shady way) and it's clean. This is typical for restaurants approaching authentic on the Chinese American scale. If you need something a little more Americanized, they do have a menu with standard stir fry and rice and other sundry options you'd find at a takeout spot. Fair warning, the place fills up on the weekends. Probably because there are not many other places where you can get dim sum like this in the area. I honestly can't wait to go back again.

    Front entrance
    Ann K.

    Good place for dim sum, roast duck, stir fried snow pea tips and fried noodles. They offer the dim sum cart selection on the weekends. Service can be a bit slow during lunch rush. For Richmond we found this restaurant good for Cantonese food. A little bit pricey for Richmond. Restroom is very dirty!

    Dim sum cart, features fried dim sum dishes.
    Geralyn B.

    The food is AMAZING!!!!! Very authentic- the dimsum on the weekends are NOT to be missed!!!

    Whitney K.

    Was in Asia for 3 weeks and when I got home we immediately had to come to Full Kee. We eat here at least once a week. Service is always impeccable. Food is always so fresh and isn't just frozen. You can taste it in everything. Frank is the face of the house and always takes care of us! We love this place and everything that they do. We appreciate them. Always consistent.

    Patty Y.

    I've heard Full Kee is the best dim sum place in Richmond when I first moved here 2.5 years ago. And today I finally tried it. It's all true! Best, authentic Cantonese dim sum in Richmond. Weekends are the only time they do push carts but that's how I like it because you get to see what they look like before committing. Each basket is typically 3-4 pieces and the prices range from $5-6. The bigger dishes are even more. Because it's easy to go overboard when you want to try a piece of everything, it's best to have a bigger group. We had 6 and we averaged $35 per person (including tips). We think it's a great outing especially after running the 10k. This is a no fuzz place and it gets very busy on weekends. It's not realistic to expect high level service as there are simply not that many hands. I just walk to someone and ask for help politely. Make it convenient for them to help you, you in turn help yourself. My only complaint is everything was too salty. Hahah everything is always too salty for me.

    Dining room
    David O.

    Walking into the restaurant is a little bit like walking into the past, seeing what a Chinese restaurant used to be like, but seldom is nowadays. Large tanks holding fresh crabs and lobsters, heated displays of hanging roast duck and pork set the tone. The place looks like it has been here for a while, and perhaps could use a deep cleaning or carpet replacement, but in a way that just feels more authentic. A nice touch that has been missing in most places recently, they provide complimentary tea! Food was great; we had beef and Chinese broccoli chow foon - very tasty with nice sauce. Not at all spicy, but flavorful (normally a fairly bland dish, but tables all provided with Sambal Olek and soy sauce). Other dish was roast pork & noodle soup. Good, but was expecting thicker Chinese noodles and received thin rice noodles. Good though. Only negative was we wanted roast duck and they were out. Also heard another table asking for shrimp dumplings and they were out of those also.

    Lunch bill

    This was one of my favorite restaurants when I was in RVA in the mid-90s. Ate lunch there day before yesterday (6/26/2025) and it was a nightmare. There were only three tables occupied but it took five minutes to seat me (table for one). It took another ten minutes to have my order taken. Finally, when finished, it took ten minutes to get my check. This was not an isolated experience as I encountered the same wait times two weeks prior. How was the food? It doesn't make any difference -- the inattention to their customers was unacceptable.

    Peking duck
    Lena M.

    TLDR: Best Peking duck in Richmond, call ahead and order even if you want to dine-in. Third time's the charm. I've been trying to get their Peking duck for a while now. We tried once on Xmas (which was my fault) and it was too packed to even eat there. Another time was lunch time on a weekend, it was packed and we only successfully ordered dim sum. We thought we put in an order for peking duck, but we never saw our waiter again and were told that we hadn't ordered it an hour later. This recent visit we went on a week night and it was pretty empty. We learned that it takes a while to make Peking duck so you need to either call ahead or be willing to wait a little. It was so worth the wait. I missed crispy and juicy Peking duck with amazing plum sauce and pancakes. I found it at Full Kee Restaurant. This is an authentic spot with great dim sum, but even better duck. I once came across a TikTok that said the most authentic and delicious Asian spots have 3.5 stars on Yelp, this is true in this case. The service can be slow, but the food is totally worth it. There is a lot of seating inside and it's great for big groups. ICYMI, I highly recommend coming here and ordering the Peking duck.

    Stuffed Eggplant
    Lorie F.

    Two solid visits and Full Kee will be a staple during my trips to Richmond. It is the only dim sum I could find in RVA. Service and staff are attentive, kind, polite, and super grateful for customers; at least that was the vibe I felt. I was blown away with the flavors of the dim sum dishes during my first visit that I ended up coming back on a weekend to bring my daughter and her friends. On the weekends, Full Kee has dim sum carts from 11AM-3PM. There was surprisingly no wait when we arrived at 12noon on a Saturday. All of us throughly enjoyed the entire meal and experience. Some of the selections we enjoyed: Stuffed Eggplant, Shanghai Dumplings, Fried Bean Sheet w/ shrimp aka Shrimp wrapped in Tofu Skin, Steamed Shrimp & Chive Dumplings, chicken feet, steamed spareribs, Hot & Sour Soup, and Chrysanthemum Tea! While all of the dishes were delicious, the Steamed Shrimp & Chive Dumplings deserve an honorable mention. They were the perfect size at around 2in in diameter and steamed to perfection. They tasted so fresh and hot as the skin was glistening, soft, & snugly sealed the delicious shrimp and chive filling. Restrooms: there is only one stall in women's restroom so be prepared to wait on a busy day. May want to bring air freshener too. If you're in the Richmond area craving dim sum, check them out!

    Egg tart
    Justine T.

    The slow, unorganized service was infuriating to say the least. The host/busboy took us to our table quickly, but then we had to wait for a long time and had to catch his attention before he asked a waitress to come take our order. There were only a couple carts, rarely being pushed around. The bbq pork buns were cold and had a stale taste. The egg tarts were tasty - I liked the flavor of the custard. The shrimp cheung fun was one of my favorites - the shrimp to roll ratio was great! I really loved the general tso's chicken - the sauce was yummy and the chicken was crispy yet moist. I dont recommend this place for dim sum, but the a la carte menu had delicious options like general tso's chicken and beef chow foon. I didn't like the ambiance, so would only order take out if I was ever in the area again.

    Beef with Chinese broccoli chow foon

    See all

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    29 days ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tommy N.
    27
    66
    10

    3 months ago

    The food are excellent but the restaurant need to remodel and renovate a lot from inside out.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann K.
    0
    12
    36

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Geralyn B.
    21
    192
    73

    1 year ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Dan F.
    0
    22
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heru S.
    0
    85
    37

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 1
    Photo of Lea C.
    24
    43
    155

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jenny L.
    18
    140
    220

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 42
    Thanks 0
    Love this 42
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ChowNut ..
    7
    436
    3864

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bl B.
    0
    35
    27

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Full Kee Restaurant

    Google said they're closed, are they open again yet?

    Open

    Is dim sum all day?

    11-3. Push cart only on weekends and holidays. Menu otherwise

    Take out dim sum?

    Yes- at Full Kee (Broad St near the Home Depot). Call and order then pick up. I always order the shrimp dumplings and ask for hot sauce on the side.

    Do they offer delivery or take out during lock down?

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Chinese 6,046 times last month within 15 miles of this business.

    Verify this business

    Small Batch Local Kitchen - Cheesesteak eggrolls

    Small Batch Local Kitchen

    3.6(39 reviews)
    0.6 mi
    $$

    I was greeted promptly and ordered the chicken and waffles to go and am super upset I forgot to…read moretake a pic. The chicken was fresh and crispy and the waffle was fluffy and crispy. I wish the waffle had more lavender butter as it was delish. The only drawback was the breakfast syrup versus maple syrup for the waffle. I'd definitely come back again if I was in the area. The vibe Saturday looked fun while a group where there watching the games. Another great experience from the Westin!

    I was staying at the Richmond Westin and one evening after having a business dinner elsewhere. I…read morestopped in at this bar for dessert before heading up to my room. I wanted some sambuca, but they had none, which is disappointing. I did see a banana bread pudding dessert, so I opted for that. The single bartender who was working was crazy busy that it took him about 15 minutes to put in my order, then by the time I got it, it was cold, as it took another 15 minutes for him to finally run back to the kitchen to get it. They were quite busy that evening, but that's not my problem, nor his... There was a server handling the dining room area and I think that was all I saw. They really need better staffing and MUCH BETTER MANAGEMENT, as running out of a popular digestif in a popular hotel really isn't acceptable. The flavor of my banana bread pudding was nice, but the temperature messed it up. Overall, I'm glad I wasn't tied to "having to eat here" like other business travelers might be... There's very little in the close area and nothing in walking distance from here. But I'll not ear here again. I visit the Richmond area very often for business and though I liked the hotel stay, I didn't like this experience, so I'd probably choose to stay at the downtown Richmond Marriott or the Short Pump Hilton next time instead, just because both have a true "full service" offering, including a nice bar.

    Photos
    Small Batch Local Kitchen - Dining room

    Dining room

    Small Batch Local Kitchen - Margarita flatbread

    Margarita flatbread

    Small Batch Local Kitchen

    See all

    Lillian - Lobstahh

    Lillian

    4.5(46 reviews)
    3.2 miScott's Addition

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

    Photos
    Lillian - Seafood Tower

    Seafood Tower

    Lillian
    Lillian - Miller high life with Aperol

    See all

    Miller high life with Aperol

    Harry's at Hofheimer - Variety of Small Plates

    Harry's at Hofheimer

    4.3(105 reviews)
    3.3 miScott's Addition
    Women-owned & operated
    Rooftop seating

    Love, delicious food, great ambiance, incredibly kind staff! Kelsey took great care of us :)…read more Can't go wrong!! Their happy hour deal is amazing, too.

    We arrived around 8 o'clock on a Thursday to a daunting parking situation. At least three people…read morewere double parked out front. We had to find a space around the block. Walking in the front door to a welcoming entryway was a nice surprise. The host had gone home already, so we walked in and were seated by a warm and kind bartender. Our server, Clare, came over immediately after and gave us the rundown. No sour beers here either. We looked over the curated menu, and chose a few appetizers, the burrata and the egg rolls. For an entree my partner ordered the fried chicken sandwich, and I chose the pomegranate glazed pork belly. The place settings and restaurant decor were modern and aesthetically pleasing. The paintings and pictures were well placed. I especially liked the one with Truman and the alien, Ebi. The books and book shelves were a nice touch; I thought Harry's would be a nice place to relax on a weekday and enjoy a new read. The food came: the burrata on toast topped with a balsamic glaze and peaches was scrumptious as were the mac and cheese and beef egg rolls. The dips, a sweet BBQ sauce and a spicy mustard aoli, both worked their magic. My partner's fried chicken sandwich was massive. She enjoyed half that night and half the next night for leftovers. The garlic mashed potatoes were exquisitely prepared. The pork belly was a poor choice in my opinion; half of the pork belly was fat that I had to painstakingly remove, and it seemed overcooked. Though, maybe that was the intent, to crisp the bottom. The food tasted fantastic once I did all the prep work to get to it, but the butter knife made cutting through the pork and the broccolini challenging. The broccolini was more sour than I would have liked, probably prepared with lemon, and the garlic mashed potatoes again, with the pomegranate seeds, were the clear winner. It indeed felt like we got the dregs from the kitchen, which is strange considering we arrived well before closing time. Our appetizers and entrees came out at the same time. Everything felt thrown together, even though it was played well and the food tasted top tier. It really seemed like the kitchen staff was ready to go home. All things considered, I recommend Harry's. The food was incredible, the staff were kind and accommodating, just arrive before 8PM if you want a better culinary experience.

    Photos
    Harry's at Hofheimer - Book shelves, bar area, and front decor

    Book shelves, bar area, and front decor

    Harry's at Hofheimer - Burger and Frites

    Burger and Frites

    Harry's at Hofheimer - Ambiance

    See all

    Ambiance

    Reveler Experiences

    Reveler Experiences

    4.7(44 reviews)
    3.5 miCarytown

    Révéler is the kind of place that defies easy description, which is exactly what makes it worth…read morevisiting. The décor is wildly eclectic and definitely gives the spot a unique feel. I was there for a private event. The crowd was warm and wonderfully mixed. There was a little chat before the event began that basically told us to not get kicked out by being mean or non-inclusive. Not sure how I felt about that. Parking in Carytown is its own contact sport. Come early -- your blood pressure will thank you. I parked 6 blocks away and was lucky to get that. Bottom line: Weird, welcoming, and worth every lap around the block looking for a spot if you're into crowds and are looking for something different.

    Came here with friends and it seems like a cool spot, especially for an older crowd. We purchased…read moretickets expecting a jazz experience, but the music was not jazz at all, which was a bit disappointing. The art exhibitions were nice and definitely interesting to walk through. The charcuterie board we ordered was excellent and a highlight of the night. The location is also great for nightlife. That said, the drinks didn't quite hit the mark for me, and the service was inconsistent. We were told guests are expected to be quiet during the sets, yet another group was talking loudly and nothing was addressed, which felt a bit uneven. Overall, it's not a place I'd return to, and I wouldn't recommend it if you're looking for a more diverse crowd.

    Photos
    Reveler Experiences
    Reveler Experiences
    Reveler Experiences

    See all

    Full Kee Restaurant - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...