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    New Canton

    3.3 (48 reviews)
    ModerateCantonese
    Closed 11:00 am - 9:30 pm

    Order New Canton Takeout or Delivery

    New Canton Photos

    NEW CANTON ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - New Canton

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    Reviews With Photos

    Left to right: Honey Walnut Shrimp, Happy Family, and Sesame Chicken
    Lisa L.

    This was our first visit to this restaurant for carryout. The prices are reasonably priced and entrees are served in large portions. We ordered Happy Family (mixed vegetables with shrimp, beef, and chicken) for $11.50, Sesame Chicken for $11.50, and Honey Walnut Shrimp for $13.95. When you spend $25 or more, you get a free appetizer of 2 egg rolls or 10 fried wontons. Rice was cooked soft. Happy Family and Honey Walnut Shrimp were our favorite entrees and would order them again. However, the Sesame Chicken was slightly chewy and stringy. But it was better than other Chinese restaurants which overcooked the chicken that was hard and dry. We don't live in this area, but wished this restaurant was located in our neighborhood where we would come often.

    Menu
    Buonarotti G.

    I can't say this was great Chinese food it was at best adequate seemed like it didn't have a lot of flavor. The shrimp lo mein did have a lot of shrimp in it, but lacked vegetables and flavor really. The hot and sour soup was hot and spicy but not sour. it definitely needs some workand the egg drop soup pretty much taste like nothing. I mean in a pinch if you're starving and you wanna have something quick it's not too expensive I guess it's OK but don't kill yourself to go and eat at this place.

    Anyone that gives this restaurant lower than 4 stars, is a Karen.... This place rocks. Fast delivery, always hot and fresh. They always provide extra sauces without even asking. I have been going here for years and have never had a bad meal. I usually get sesame chicken: 10/10 Singapore Mei Fun: 10/10 Crab Rangoon: 10/10 Egg drop soup: 8/10

    Good lunch

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    3 months ago

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    4 years ago

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    9 months ago

    The food is dependably good. You will have to order things spicy if you want them that way. It's affordable and quick.

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    Best shrimp pad, Thai I've had in years, good color and spice , nice balance of noodles and veggies/shrimp. Definitely going back !!!

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    13 years ago

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    6 years ago

    Haven't had good Chinese food in a long time. This was very good, arrived hot and delicious.

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    5 years ago

    Business owner information

    Photo of Ji X.

    Ji X.

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    6 years ago

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    5 years ago

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    Ji X.

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    8 years ago

    We went to give it a try despite the bad reviews and the lady inside gave us the x sign like it was closed at 7

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    Ji X.

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    10 years ago

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    6 years ago

    Love this place! So good. My COVID crisis lockdown go-to.

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    14 years ago

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    4 years ago

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    5 years ago

    Best Chinese in Kent Island!! Everything is amazing - really love the lo mein and egg rolls. We're hooked!

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    14 years ago

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    12 years ago

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    6 years ago

    Worst food I have ever eaten literally went to bed hungry because it was so bad I couldn't eat it

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    10 years ago

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    Page 1 of 2

    Ask the Community - New Canton

    New Village

    New Village

    3.7
    (317 reviews)
    53.5 mi
    $$

    The BEST lunch deal around for authentic Chinese food! They always take great care of me when I go…read morein. I highly recommend!

    After a long day outside, we decided to drive a bit further to Germantown for a Cantonese dinner. A…read morefew of us grew up eating Cantonese food, so we wanted the classics. The servers speak Cantonese, which was a good sign. We ordered food and a couple plates arrived within 5 minutes (!!) which was insanely fast. I think we got all of our dishes within 10 minutes of ordering. I'm not sure how they whipped it up so quickly. CHICKEN & CORN SOUP - 9.95 We got two orders of this since there were six of us, and each person was able to enjoy almost two bowls of the soup. This was more like egg drop soup at an American Chinese restaurant with some bits of corn and chicken. You really can't call this "chicken & corn" soup. There was lots of cornstarch to give a thick texture. Overall, it's not bad but I think most people can make a better chicken & corn soup at home. BARBECUE PLATTER (3 SELECTIONS) - 21.95 +bbq pork +bbq crispy pork +bbq roasted duck The bbq was fine, nothing to write home about. The bbq pork was vibrantly red, but flavor was a bit bland. The bbq crispy pork wasn't very crispy, but it had a good ratio of skin, fat, and meat. The bbq roasted duck was just fatty. SEAFOOD CHOW FUN - 14.95 Instead of the wavy egg noodles, the server recommended the flat rice noodles (hor fun) because she said it was better. There was a good amount of vegetables and seafood. Aesthetically, it looked delicious. It wasn't too oily, which is good, but it was pretty bland and lacked the "wok hay" flavor... Almost like they just lightly sauteed it on a pan. SAUTEED CHINESE BROCCOLI W GARLIC - 13.95 The texture was nice and crunchy, but again, very bland and no "wok hay" flavor. I ate it for health. EGGPLANT WITH GARLIC SAUCE - 11.95 The eggplant was incredibly saucy and flavorful, definitely the best dish we got. It was soft, tender, and creamy which went well with the garlic sauce. Our entire table agreed this was our favorite. KINGDOM PORK CHOP - 15.95 The sauce was a dark red and very thick. We knew without trying that it was going to be too overpowering and sweet. Indeed it was. Out of everything we ordered, this was definitely our least favorite because it was borderline inedible. I had high hopes since someone recommended New Village as one of the best Cantonese restaurants in the area, but it ended up being pretty mediocre. Like another review had mentioned, most dishes felt flat since the flavors lacked the "wok hay" depth we were looking for. The pricing was very good though since we paid less than $21 per person after tax and tip, and we had enough leftovers for at least two more meals.

    Photos
    Dinning Area
    Dinning Area
    Szechaun Chicken
    Szechaun Chicken
    It's bigger inside than it looks

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    It's bigger inside than it looks
    Top Chef

    Top Chef

    3.7
    (35 reviews)
    77.1 mi
    $

    I ordered brought in food and started out with the wontons first, swimmin' in something called…read more"hot sesame sauce." Now, I've been around long enough to know that when a Chinese Restaurant warns you a dish is "hot," they are not talkin' about temperature -- they are talkin' about a level of spice that could peel paint off a barn. But I ate 'em anyway, because a man's pride is more delicate than his taste buds. Next up the Mongolian beef -- thin strips of cow that had been cooked with onions, peppers, and enough sauce to baptize a Baptist church twice. I'm not sure what Mongolia has to do with it, but it was tender, sweet, and spicy all at once, like dating a redhead from Alabama. Finally, the hot and sour soup. Now, I don't know who first decided to mix hot and sour together, but it's genius. It's like football and beer -- opposites that were meant to be. One spoonful and you feel both comforted and challenged, like your grandmother telling you she loves you but you need to cut your hair. I cleaned up the left overs feeling a little sweaty, and just humble enough to admit that maybe -- just maybe -- them folks in the kitchen know more about flavor than a boy raised on cornbread and collard greens.

    I bought food from here today, and it was a huge letdown. *…read moreThe noodles: They were completely pale and white. The meat tasted like it was just boiled rather than properly stir-fried, lacking that authentic texture and flavor. * The fried rice: It was terrible. The flavor was completely off, and it looked like they just used some cheap yellow coloring to dye it instead of seasoning it properly. It had absolutely no taste. * The chicken: It seemed like it was just parboiled and thrown into the dish at the last second. It was completely bland. I'm sorry to leave a bad review, but I truly hope management improves their cooking techniques. Honestly, nobody would want to eat food prepared this way.

    Photos
    Top Chef
    The entire haul.  Yes it was ordered with leftovers in mind
    The entire haul. Yes it was ordered with leftovers in mind
    The bill

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    The bill
    Hong Kong Pearl Seafood Restaurant

    Hong Kong Pearl Seafood Restaurant

    3.3
    (1.1k reviews)
    47.5 mi
    $$

    I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

    Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

    Photos
    A temple to bring good luck to the restaurant.
    A temple to bring good luck to the restaurant.
    Beef Rice Crepes
    Beef Rice Crepes
    Chinese spinach in garlic sauce

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    Chinese spinach in garlic sauce
    Canto House

    Canto House

    3.7
    (79 reviews)
    90.5 mi

    I LOVE CANTO HOUSE. It's so freaking good. Coming from the bay area we have good cantonese bbq…read morejoints in SF but out of all the ones I have tried, this place does it the best that I've had! To top it off they even serve a soup of the day that comes along with your meal! They really know how we like to eat. Together the combo is just so good, unbeatable. Their roast duck was perfectly seasoned and cooked, skin was delicious, sometimes the meat portion for this selection is a little lacking cuz the weight is made up of bones, but otherwise really good. That's just the cost of getting roast duck as an option. Their char siu taste, quality, and portion all exceed expectations, really good. Perfectly seasoned with their marinade that penetrates the meat fully. And lastly their roast pork, crispy meaty, great crust, meats a little dry but still really good! Definitely my favorite place in Philly!

    3.5 I was…read moreinfluenced! I saw a video on social media for cheung fun (steamed rice noodles) that looked very silky and soft. I'd never had them before and off I went to Chinatown to poke around and see who might have them. This place looked like the kind of place that most people would walk by - it looks outdated and well, run down. But their menu had it and I sat down and tried it out. I chose the $7 version with steamed shrimp and OH MY! I have a new favorite. Loved it. Out of curiosity, I also decided to try out the salt and pepper pork, which just basically turned out to be a fried pork chop. Pretty generous serving, with lots of fried garlic and onions, and fresh jasmine rice. Not bad. Saved most of it to bring home.

    Photos
    Canto House
    HAIR!!
    HAIR!!
    Lai Wan Style Congee - beef, pork and squid

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    Lai Wan Style Congee - beef, pork and squid

    New Canton - cantonese - Updated August 2026

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