New Canton

This is definitely one of my favorite dim sum places. They have an incredible variety of options,…read morebut I am super particular to the steamed pork buns and the baked pork buns. Those have really deep childhood memories for me and this place makes the best ones I've ever had in Maryland. The service is wonderful and the restaurant is warm and welcoming.

If you're craving dim sum a this is a good place to checkout!…read more We ordered a bunch off of the all day dim sum menu - I recommend the stuffed eggplants, noodles, crystal shrimp and green beans. I would not order the rice - lacking in flavor and highly do not recommend. Great dim sum though shrimp heavy!

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Ying Cantonese BBQ

4.6(63 reviews)

57.4 mi

This is located in the Great Wall food court. I got the combo box with roast pork and duck and it…read moretasted so good! Although it did seem a bit pricey. Mine was $20 for the combo but the portion was generous!

Not bad! We got the combo order for like $20. It's located in the food court of a grocery store,…read morebut don't let that fool you. Very popular spot!! I wish the duck skin had some sort of glaze on it, I thought it could've been better. The BBQ pork was alright, my favorite was the crispy pork. We got three protein options, rice, and some veggies. Overall, the food was pretty good and I'd come back. Next time I'd try the lean cuts of the crispy pork and bbq pork. Super casual spot with a decent amount of seating in the food court. The line can be long, but it goes decently fast.

Roast duck (5/5)

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BBQ Pork (5/5)

New Village

3.7(318 reviews)

53.5 mi

Food is always good. It has not disappointed me yet. I see the bad reviews are due to service and…read moreI usually don't give too much thought since it's a Chinese restaurant and most authentic ones do not include customer service as how you perceive it. Just expect good Chinese food.

I was honestly shocked by the rude service we received today. We arrived around 4:30 PM, and there…read morewere no other customers in the restaurant at the time. Our family initially chose our regular table--we had been regular customers here--but were asked to move to a smaller table. We agreed without any issue. However, the staff then insisted that we move again to the smallest table, even though the restaurant was completely empty. What made the experience especially unpleasant was the attitude of the front desk staff. Instead of explaining the seating policy politely, they were extremely rude and actually shouted at us. There was absolutely no need to treat customers this way. We have been regular customers and enjoyed coming here in the past, which makes today's experience even more disappointing. we left away immediately and we will not be coming back.

40.7 mi•Logan Circle, Downtown

Dinning Area

Szechaun Chicken

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It's bigger inside than it looks

Da Hong Pao

3.8(1.1k reviews)

There's definitely a reason why Da Hong Pao Restaurant is always booked and busy…read more The food was absolutely amazing--you can really tell it's authentic Chinese cuisine. They were also able to accommodate a group of about 18 of my family members and me, which was a huge plus! The service was excellent as well; the staff consistently checked in to make sure we were taken care of. Highly recommend!

I came in for the dim sum. The place was empty which is rare. I sat at the bar and was greeted…read moreimmediately but I wasn't given instructions on how to order the dim sum and as a first timer, I was kind of stuck. The staff answered my questions quickly and took my order. I had the Chinese broccoli, soup dumpling and salt and pepper squid. The Chinese Broccoli wasn't good at all. Very bland and I didn't really like the oyster sauce. The soup dumplings were good. Not anything to write home about, but I'd order them again. The squid was really flavorful and it was a good portion. I also had a giant pot of oolong tea which was delicious. They take Apple Pay as well and for less than $40 it wasn't a bad lunch. I'll be back to give it another shot for dinner.

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Mushroom E-noodles

Top Chef

3.7(35 reviews)

77.1 mi

I ordered brought in food and started out with the wontons first, swimmin' in something called…read more"hot sesame sauce." Now, I've been around long enough to know that when a Chinese Restaurant warns you a dish is "hot," they are not talkin' about temperature -- they are talkin' about a level of spice that could peel paint off a barn. But I ate 'em anyway, because a man's pride is more delicate than his taste buds. Next up the Mongolian beef -- thin strips of cow that had been cooked with onions, peppers, and enough sauce to baptize a Baptist church twice. I'm not sure what Mongolia has to do with it, but it was tender, sweet, and spicy all at once, like dating a redhead from Alabama. Finally, the hot and sour soup. Now, I don't know who first decided to mix hot and sour together, but it's genius. It's like football and beer -- opposites that were meant to be. One spoonful and you feel both comforted and challenged, like your grandmother telling you she loves you but you need to cut your hair. I cleaned up the left overs feeling a little sweaty, and just humble enough to admit that maybe -- just maybe -- them folks in the kitchen know more about flavor than a boy raised on cornbread and collard greens.

I bought food from here today, and it was a huge letdown. *…read moreThe noodles: They were completely pale and white. The meat tasted like it was just boiled rather than properly stir-fried, lacking that authentic texture and flavor. * The fried rice: It was terrible. The flavor was completely off, and it looked like they just used some cheap yellow coloring to dye it instead of seasoning it properly. It had absolutely no taste. * The chicken: It seemed like it was just parboiled and thrown into the dish at the last second. It was completely bland. I'm sorry to leave a bad review, but I truly hope management improves their cooking techniques. Honestly, nobody would want to eat food prepared this way.

The entire haul. Yes it was ordered with leftovers in mind

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The bill

Hong Kong Pearl Seafood Restaurant

3.3(1.1k reviews)

47.5 mi

I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

A temple to bring good luck to the restaurant.

Beef Rice Crepes

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Chinese spinach in garlic sauce

Canto House

3.7(79 reviews)

90.5 mi•Chinatown

3.5 I was…read moreinfluenced! I saw a video on social media for cheung fun (steamed rice noodles) that looked very silky and soft. I'd never had them before and off I went to Chinatown to poke around and see who might have them. This place looked like the kind of place that most people would walk by - it looks outdated and well, run down. But their menu had it and I sat down and tried it out. I chose the $7 version with steamed shrimp and OH MY! I have a new favorite. Loved it. Out of curiosity, I also decided to try out the salt and pepper pork, which just basically turned out to be a fried pork chop. Pretty generous serving, with lots of fried garlic and onions, and fresh jasmine rice. Not bad. Saved most of it to bring home.

I LOVE CANTO HOUSE. It's so freaking good. Coming from the bay area we have good cantonese bbq…read morejoints in SF but out of all the ones I have tried, this place does it the best that I've had! To top it off they even serve a soup of the day that comes along with your meal! They really know how we like to eat. Together the combo is just so good, unbeatable. Their roast duck was perfectly seasoned and cooked, skin was delicious, sometimes the meat portion for this selection is a little lacking cuz the weight is made up of bones, but otherwise really good. That's just the cost of getting roast duck as an option. Their char siu taste, quality, and portion all exceed expectations, really good. Perfectly seasoned with their marinade that penetrates the meat fully. And lastly their roast pork, crispy meaty, great crust, meats a little dry but still really good! Definitely my favorite place in Philly!

HAIR!!

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Lai Wan Style Congee - beef, pork and squid

Ye’s Seafood House

4.5(31 reviews)

36.5 mi

I really want to love this place but my first time here was not so impressed…read more Inside is so clean and well decorated. Staff were super friendly and it's BYOB. We got pork fried rice, red wine pork and fried shrimp with sauce. fried shrimp with sauce was good. Shrimp was cooked perfectly and sauce was delicious. Pork in red with bamboo shoots in red sauce was horrible. It was just cheap red wine poured on to un seasoned bamboo shoots. Fried rice was so bland with no taste. So, I would give them another try some time soon and hope it gets better.

Overall- speedy delicious Chinese food, kind service, reasonable prices, no alcohol, casual…read moreambiance, multi stall gendered restrooms It was pretty quiet there at 4:30 on Fathers Day. The service was fast and welcoming. The menu was huge with lots of yummy options. I couldn't believe how fast the food came out, which was greatly appreciated with an infant and a toddler.my toddler loved all the food and loved the giant lazy Susan on the table even more. I'd definitely return here for a nice family style meal. The only thing i probably wouldn't get again is the salt and pepper shrimp because the shells stuck to the shrimp. Everything else was awesome.

Dining area but there are also booths available it shown)

Salt and pepper fish filet

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Hong Kong Restaurant

3.6(94 reviews)

64.9 mi

Ordered almost $100 worth of food and what a waste of money and time! Food was VERY bland... not…read moreenough flavoring on anything! Egg drop soup was SO SALTY and couldn't even eat it!. First time ordering from this place and the last time ordering from here!

A small hole-in-the-wall family run restaurant with a dine-in area. The walls are a bright orange,…read moreand a classic Chinese order menu is displayed on the wall. We were greeted when we entered and brought menus. Upon ordering, the patriarch who was asleep at one of the other tables got up and went to the kitchen to cook. My water was off. It tasted strangely of plastic. The spring rolls were nice and crispy. My husband enjoyed his egg drop soup. However, our main courses were just okay. My dumplings lacked flavor, and even with the sauce, the dumplings were just heavy and plain. My husband's chicken and broccoli was cooked well (I love when the broccoli still has a crunch to it), but the sauce wasn't anything special. I think we failed to find a good Chinese food spot. The mission continues...

Inside spring rolls (with shrimp)

Seafood combination with light sauce.. big pieces of veggies that fills the plate

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Salt and pepper pork- not enough flavoring

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7 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Dee B.

0

2

0

7 years ago

Amazing staff! They go above and beyond to make sure every person is happy, satisfied and appreciated immensely. The dine in experience feels very warm and authentic and the prepared each dish beautifully And the portions of food is OUTSTANDING for the prices on the menu! Absolutely LOVED my experience here and very much looking forward to dining there again! read more

Amelia M.

55

7

13

8 years ago

I've been coming to this restaurant since the early 2000s. It's changed hands a couple of times but the quality hasn't changed. It's the only place that makes Hunan sauce that isn't sweet or over black beanie. It's a spicy garlic brown sauce. I want their recipe! Everything has wonderful flavor and the veggies look and taste fresh. Love this place!! read more

Chris N.

4

38

0

11 years ago

Good value for the food. Never had a dish over or undercooked, fast service.

Leslie W.

19

2

0

3 years ago

the worst food that I have put in my mouth. I wouldn't give it to my dog.

Natalie W.

0

2

11

10 years ago

very good service and food is so good !!! Best food in the town

Bob N.

0

2

0

14 years ago

New ownership, quite good, especially for Eastern Shore.

Ethan X.

0

1

0

4 years ago

Good, The food are jsut magnificent

New Canton - cantonese - Updated September 2026

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