Fancy restaurant inside the Caesar's Casino..Very well-lit, great music, very nice ambience. Very friendly and helpful staff. It is a steakhouse but they have great seafood selection as well. I love the seafood linguine.. In terms of coffee and dessert, nero indulgence and the B-52 taste sooooo good! All of their coffees contain alcohol.. Dessert: raspberry white chocolate cheesecake. I am soooo indulging! The best restaurant in Windsor. read more

Stars: The reason for 3 stars is because this place is very inconsistent. We have dined at Nero's several times. We have had some really great experiences and a few really bad. The last 2 dines where sub-par. During the latest one, we specifically made reservations to eat earlier. We were seated 15 minutes later than the reservation (no big deal) but we did not receive our order until 9:55 PM. The server knew we were upset so he was reluctant to ask if we wanted more drinks. I physically got up and bought drinks from the Casino bar... not even the bar in Neros. He was very quick to bring us the check though... hmm wonder why? The manager came over to apologize for the late food. The food was decent.. Nothing great. read more

I took my wife and parents here during our one-night stop in Windsor. The atmosphere feels like a Morton's. If I didn't know better, this used to be a Morton's and someone just changed the sign. The service was good, but the place was very loud. There was a table of about 15 sales men who couldn't stop shouting and talking about how much tail they were going to get tonight. It was a non-stop curse fest. I didn't complain, but the restaurant also didn't seem to care to tell them to keep it down. I'm not rating that against them since I didn't complain, but I do want to note the atmosphere can get loud. This place is pricey. Our wine looked to have a 350% markup, which is too high in my book. The steaks were about what I expected to see for a prime steakhouse. If you're looking to save a buck, stick to water. Otherwise, be ready to spend an equal amount on your drinks as you do on steaks. With that said, the wine list is quite impressive. If I wasn't planning on wasting away my money on the casino floor, I would have been able to get some really amazing wines. Even so, I told my waiter what I wanted and my price range and he suggested something on the lowest-end of the price scale given the style of wine I wanted. That was nice of him and the wine was indeed very good. The prime steaks were all very good and cooked properly. I had the 16 oz Shawn Morris farms dry aged bone in striploin. The flavor was amazing and the trimming was perfect. My dad got the 16oz prime ribeye, which was also flavorful; however, the cut looked a little rough. They could have done a better job trimming this one. My wife got he pork chop--it was cooked right and tasted good, but pretty forgettable. My mother got the black cod, which was really good, but also nothing to write home about. All in all, I would go back, but I would stick to steak only. It's a pretty classic/generic Morton's-style menu, which is perfectly fine when looking for a steakhouse experience. I've certainly had better at this price point, but not inside a Casino. If you're looking for the full casino experience, then I say eat here. If not, then it might be worth exploring the other options in Windsor. But, based on my experience, you wouldn't be making a mistake eating here. read more

Great location. Food was very tasty. I enjoyed the Alaskan salmon and a side of lobster mac and cheese my husband and I shared. My husband had steak and lobster. Food and service were excellent! Great experience. read more

Great experience for the first visit. We had the special Surf and Turf and were impressed with the food and service. We will be making this a regular special occasion spot. read more

Neros Steakhouse - Surf and Turf special!! - Steakhouses Near Me - Windsor, Ontario

Food wise and atmosphere all is good . Strange experience last Saturday night . Bartender refused to serve my group after one drink. Not sure what his thought was ? Just left a birthday party in another location in the casino and stopped for a night cap . Yes very strange . There was an hour left before closing . Anyways read more

My husband and I love coming here all the time. The atmosphere is so nice with great views of the river. Their food is always delicious and cooked perfectly the way I like it. The service was great and I would definitely recommend this place. read more

Neros Steakhouse - Steakhouses Near Me - Windsor, Ontario

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I was excited to try Nero's. I'm from Michigan, so I know my way around a fancy restaurant. Nero's was the fanciest place I could search for on the internet in Windsor and it felt and looked like it. It's a beautiful restaurant with an amazing view of the river and Detroit. But unfortunately the food left me a bit disappointed. First off, service was a little slow but they were not that busy. Our cocktails tasted more like juice/water so they must not put a lot in the glass. For food, I started with the scallops which I did like a lot. Good flavors and texture. Then I got a filet as my entree and it was one of the worst I've ever had. No flavor and although it was cooked how I wanted (medium), it lacked juiciness. The dipping sauce it came with was also not good so I asked the waitress to make me a garlic butter sauce which helped a bit, but by the time it came my steak was cold. We got a side of the lobster Mac and cheese. That was yummy but it wasn't SUPER melty and piping hot as Mac and cheese usually is. We also got the duck fat potatoes which were good but could have benefited from a little more seasoning. Lastly, we got creme brûlée. They do not use real vanilla bean in it, therefore impacting the flavor and taste. I've had way better brûlée at other places and it always involves real vanilla bean. The other 3 people I was with enjoyed their entrees and thought it was fantastic (salmon and lobster with pasta). read more

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Great spot and service was great. I thought the menu was pretty pricey for what you get. Our server was very knowledgeable.. let us do our thing and came around when needed. I had to ask for another glass of wine how ever. Shrimp was good and I felt the prime rib was a little over cooked. I went there on December 5th. read more

This was by far the worst dining experience I've had in the city of Windsor! The managers were rude and refused to accommodate our extra guest, meaning we had to split up our party because of one extra person arriving unexpectedly. The food took forever, and when it came out it was COLD! And not just my plate...all the guests at the table had cold food! The manager never came by to apologize for the wait, nor the cold food. When I approached her at the end of our meal to discuss our experience, she was rude, pretentious and dismissive of our complaint. NEVER going back. I'll spend my money elsewhere! read more

My wife and I visit Caesars Windsor a couple of times a year to get away for a night and we always come to Nero's. Last night we started with a Caesar salad and it's one of the best we've had and large enough that they split it for us and we share. I also opted for the shrimp cocktail which was a tough decision because I love the escargot. The shrimp were quite large and were accompanied by a house made cocktail sauce that had just the right amount of horseradish. For our mains we both went with the 8oz filet and a side of the 3 cheese roasted cauliflower. The steaks were perfectly done but the cauliflower could've used a little salt but other than that everything was perfect. The thing that tied everything together though was our waiter David. He was very knowledgeable with the wine list and the level of service he provided was all around first class. In my opinion something like service can make or break a great meal and he hit it out of the park. This is why we love Nero's and will continue to come back. read more

A nice restaurant to eat at in Windsor. The food was good but the presentation of the food was not special (e.g, piece of steak on the plate with no garnish or sauces). The first thing the waiter asked my husband and I if we had a coupon for our meal . Per my husband the alcohol " was a short pour" (he ordered scotch). Great view of Canada to USA. Very intimate. read more

So the missus and I had a concert at Casino Windsor and we were merely looking for a place to eat before the show. We wanted convenience and something with good food and the easiest choice was to find a restaurant at the casino. That's how we stumbled upon Nero's Steakhouse. Two words: INCREDIBLY DISAPPOINTING. First the positives...great atmosphere, clean and comfortable with a quasi-romantic feel. We had a 6:30 reservation to make sure we had no rush to make the 9:00 show. Our waiter was in his 60s and told us he had been doing this his whole career. He was polite and I was pleased to know he was very experienced. And that would be the last of the good-feel vibe the rest of the restaurant experience. We ordered a couple proseccos to get things started. When he came back after the drink orders, he asked us what we would like for appetizers. That seems totally on cue if you bring the drinks we ordered. He didn't. But we ordered two appetizers (escargot and 4 grilled lemon/garlic shrimp) and figured the bubbly was on the way. Fifteen puzzling minutes later and no prosecco he delivers one of the appetizers. So we ask about the prosecco and he tells us since the app showed up in the window he had to grab it first or it would go cold. O.......K.......was he fermenting the grapes himself?? So he comes back a few minutes later with the second appetizer and STILL NO PROSECCO! So we decide, screw it, just order a bottle of wine and forget the prosecco, it's obviously too much work for him. On a side note, the bottle of wine I ordered retails at $17-18. (We paid $57. If the math is right, that's over 300% markup.) Now the appetizers: BLAND. I can't tell you how ridiculously under-seasoned the appetizers were. Maybe it's a bad sign when a high-end restaurant puts salt and pepper on the table without a request. It's a debatable point. What's not debatable is that we felt we were eating something off the cardiac diet list at the local hospital. So now I'm drinking my wife's water because Mr. I've Been Doing This My Whole Life hasn't noticed mine has been empty for 20 minutes. She orders some kind of seafood risotto and I was dying to pull the trigger on a cut of prime beef, but the smallest cut was 10 ounces and I just didn't have the gusto. So I go with the steamed crab legs with drawn butter. Safe and simple, nothing stellar, but a good stand-by. At least the entrees come in a timely manner because the food that arrived was Rhodes Scholar working at Burger King disappointing. So, my wife's risotto was....ahhhh....crunchy. Oh, and did we mention BLAND? What the hell?? Does the chef have an allergy to salt and spices in general? And I'm willing to bet my crab legs were cooked the day before and left over from that point. No way they were cooked that day. And as for 1/2 pound, sorry. But this was a case of metric miscalculation. Maybe 4 ounces. And luke warm. UNREAL. Mercifully they had miniature bottles of ice wine we could enjoy for dessert. I ordered some butter pecan pie torte-ish thing with an adult coffee. Coffee was ok, but the pie thing was no better than Entenmann's. No joke. So after my 14% tip (too generous in retrospect) our bill came in around $260 Canadian. I'm tempted to tell people we got mugged in Windsor because normally this kind of thing is done with a gun and a ski mask. Simply unbelievable. I wouldn't go back if they comped us an entire meal. I'm serious. Skip this and hit the local Burger King. The food and service are better and the money you save will allow you to get a decent bottle of wine for far less. read more

Very disappointing experience for our first visit. I made a reservation and asked for a quiet romantic table for our anniversary. We arrived 15 minutes early and instead of asking us if we wanted to have a seat at the bar and get a drink we waited at the hostess desk. Another womanat the hostess desk directed a man as to which table to seat us at. The hostess reminded him we had a special celebration. We were seated in the center of the room right in front of the bright window instead of in one of the dimly lit booths I had requested. We were told that someone else had been given the table we were now seated at and they moved them to a booth. We weren't happy but I didn't want to make a fuss. We order steak medium rare and after waiting 45 minutes to get it both steaks were medium well. We sent them back and the waitress actually came out to tell us that the chef agreed to make us 2 new steaks but that they were actually cooked properly it was just because we were sitting in front of the bright window. What?? I have eaten steak outside on a sunny day and I know if it's medium rare or not. So no apology and we wait anoth half our for our meal. This time my steak is cooked perfectly but my husbands is blue....less than rare. The waitress never came back to ask how they were and my husband was so unimpressed by this place I had been dying to go to he just didn't eat it. The waitress cleared our plates and made no mention of the raw steak still sitting on my husbands plate and no mention was ever made about our anniversary....even though we saw others around us being brought cheescake for birthdays etc. I was so disappointed because I had been bugging my husband for years to eat hear and he will never go back now. Show less read more

Dustin took me out on our first date night after the baby. We had a sitter, I took over an hour to get ready, there was a shower involved - the bar was set high. Dustin surprised me by taking me to see Kathy Griffin at Caesars Windsor, he also made reservations for Nero's. Oooh, fancy steakhouse! I had the scallops starter, and it was delicious, Dustin had some salad. For a main course I had the barramundi. Now reading the description I expected it to be as delicious as the appetizer - "Potato crusted Australian Barramundi: Braised fennel, green beans, tomato ragout, artichoke emulsion, black olives." Well when my dish finally arrived, only and hour and 30 minutes after we ordered (and way after the people at other tables had sat down and left after eating) I took that first bite expecting heaven, and blech! No one mentioned the intense spicy mustard that held the potato crust in place! That was a deal breaker. I know that had the menu mentioned the mustard, I would not have ordered this dish. They really should mention the strong flavors in the menu. Even with the mustard ruining the fish, the other stuff was good and i was determined to make the best of it. Since Dustin likes strong mustard, we would split fish. Dustin gave me half of his salmon, and I tried to give him half of the Barramundi from hell - it wouldn't cut in half. It wouldn't cut . . . .it was still raw in the middle. I waited an hour and a half for RAW fish, and this was not sushi tuna! This is where it really started going down hill. It then took 5-10 minutes (or what seemed like forever) to flag down the waitress that had been ignoring us all night. Finally we caught her attention and told her the fish was raw, I then took this opportunity to tell her I didn't like the mustard, and she suggested she bring out a second salmon. Well the second Salmon (from the show night menu) came out really quickly - too quickly. Did she take someone else's fish? Have they been screwing up all night and had extra laying around? Well this second salmon was cooked, and edible, but the risotto on top was a brick of rice. Not a good replacement. We ordered dessert and finished our meal. The manager came by and let us know that they would not be charging us for the raw barramundi, or the replacement salmon since I didn't eat any. We will not be going back here. There were some positives, but they were greatly diminished by all the negatives of the night. I mean, maybe the waitress didn't realize we were trying to see the show. And since we ordered a bottle of wine, maybe she thought we were there to linger and she could count us as the easy table. I don't know what her thinking was, but she should have asked, not assumed. The poor service combined with the disappointment of the entrees really convinced me that this was a sub-par restaurant playing dress-up! read more

How was the food? I have no frickin' idea. The service was so uniformly lousy that we never got the chance to taste a thing. With the woodsy decor, they'd have you believe you're stepping into a Morton's, but think again, my friends. The service here would be unacceptable at your local Taco Bell, but with prices that would squeeze your nachos. read more

Tuna would have been better server raw, but seared was still pretty good. King crab legs a little over steamed for my taste. Filet was pretty good.. good value for USD conversion. Cheesecake was also pretty decent. Service was above average. Ask for a table in the back. read more

Zero is not an option! This may have been the worst dining experience of my life. Need I say Nero's is located in a casino and when coming off of a casino floor your voice is usually a bit inflected.....that doesn't mean you are intoxicated. The restaurant manager was beyond unprofessional and slanderous. Now let's talk about the food....mediocre at best. Head over to Legends or Johnny Rockets. It will hands down be better than the food at Nero's. read more

This is the "fine dining" restaurant located in Caesar's Palace Hotel. Four of us had dinner and a variety of appetizers, entrees, vegetables and two different wines. None of us was remotely impressed with the food. The wine was crazy overpriced, and the red wine we ordered (over $100) was drab. I later looked up many wines on their list and found that the majority had a retail price point under $10.00. Moreover, we had a disinterested female server. It's all excusable if the food, service, and experience were great. They were not. In all honesty, I tried also the "casual" restaurants at Caesar's Windsor. They were all subpar. Caesar's!! What's with you? The management needs to get a grip on the Windsor restaurants. read more

The Keg down the street was fully booked so we picked Neros which was empty....that should have been the first warning. I'm not a food snob, but I'm accustomed to eating at good restaurants throughout North America. Given the location and prices, we were expecting 5 star service and food.....2 stars would be generous. First off......can we finally get rid of the US steakhouse tradition of selling "sides" separate. At 40 bucks, at least throw a potato and some veggies on the plate. It's a ridiculous concept, and being presented a large plate with just a slab of meat is unappetizing. C'mon chef, be inventive. Of the 4 dishes, 2 were ok, and 2 were well below average. We actually had to send the prime rib back.....it was tough and dry. The replacement rib-eye was equally disappointing. At $70 a head, service should be more than just putting plates down, and when a plate is sent back, the chef or maitre'd should immediately get involved. To owners: If you insist on this type of steak restaurant then copy some of the best.....check out 3 Forks in Dallas....... be sure to make reservations though, they won't be empty. read more

We went to celebrate our wedding anniversary. We arrived about 20 minutes early for our reservation, the host was very accommodating and sat us right away. Our waitress was very friendly, and took a minute to wish us a happy anniversary. We looked over the menu and our waitress came back to take our orders. I was impressed by the fact that she actually wrote our orders down. Many waitress/waiters simply try and remember the orders which usually causes a problem some where down the line (personal experiences). We stared off with an order of pan seared scallops, they were delicious; however, in my opinion 3 scallops are not worth $17.00. They were excellent, however, we were expecting more than 3 scallops. We followed our scallops with two bowls of soup. I had the onion soup and my wife had the New England clam chowder. Both were excellent soups. We each ordered a steak; probably one of the best steaks I've had in a very long time. The steaks were seasoned perfectly, with a fantastic char. My wife ordered the crab and cheese macaroni side and I order whipped Yukon gold potatoes. Both sides were the perfect size for sharing. The crab and cheese macaroni was fabulous, it was nice to see and to taste the fact it was made with real not imitation crab meat. The Yukon gold whipped potatoes were simply the best tasting potatoes I have ever had in a restaurant. It is the one side I will definitely order time and time again. The texture was smooth, creamy with a brilliant taste. As were waiting for our dessert we were seated next to the window overlooking the landscaping. We asked our waitress if there was a herb garden mixed in with the landscaping. She told us that there indeed was a herb garden and that the chef picks fresh herbs daily for the meals. We finished our wonderful meals and decided to order dessert. I had the shortcake, and my wife had the tart. After such a wonderful meal we were very disappointed in our desserts. Very small, I didn't care for the taste, nor did my wife. That is really the only negative to our dinning experience at Nero's. Our waitress was wonderful, not only because she wished us a happy anniversary, but she removed a charge from one our desserts in honour of our wedding anniversary. A small gesture, but meant a lot to the both of us. We will definitely be back to eat at Nero's. Just remember to bring your credit card or extra cash. Out the door with meal, tax and tip was $175.00. That price is with no alcohol or coffees. That being said, if you're a steak lover...Nero's is for you. read more

One star too generous! Reservations on a Saturday night - about 6 diners in restaurant. It was our 20th anniversary and a special dinner - waited forever for someone to service us!! Ordered a bottle of wine for a zillion dollars. Now comes the best part - have you seen houseflies in April at any restaurant! Yes there is one buzzing around our table all night. Having ordered a steak dinner and veal chop - they arrived on a plate one steak, and one veal chop nothing else. No accompaniments whatsoever! How about a little razzle-dazzle a few little greens a little vegetable that comes with your $50 meal! Service was slow attitude was pissy and have vowed we will never go back and we make it a point to let everyone know not to go there!!! read more

Don't waste your time or your money!! Better food and service at your local Outback Steakhouse. Wrong food ordered by the waiter who couldn't be bothered with trying to fix his mistake. Management could care less about how poor the service and the food is. Spent over $200 on a meal that only 3 bites was taken from. TERRIBLE!!!!! read more

This was the best meal I've had since the Turtle Club in Naples Fl. Wednesday Surf and Turf, ordered Ceaser Salad, Sirloin and lobster. A decent portion of everything, steak was amazing and seasoned perfectly, my husband ate his with a butter knife, can't say enough about the lobster. Our waiter was wonderful and the hostess was able to move us to a window seat. The drinks make the cost go way up but the meal was so worth it. How can I not go back! My only recommendation is to get some seating in the lobby for people waiting. read more

Had dinner last night with eleven other guys. We were all surprised by the quality of the food and service. 100% perfect. Great value for an incredible steak dinner. Hats off to this restaurant. We are all accustomed to dining in major cities at fine restaurants. Neros hit a home run for us - we were all blown away. read more

I ate here a few weeks ago during a stay at Caesar's Windsor. Since it was a late dinner, I got the caesar salad and foie gras appetizer. My boyfriend got a steak. We both got a glass of the summer reisling (a dessert wine). While I was not blown out of the water, both the food and service were pretty good. read more

I downloaded this app and created this account just to express how awful the customer service was. I'm met with terrible customer service often but nothing has prompted me to download something like this. I made a reservation 2 weeks in advance. I called 5 days in advance to confirm and then the day before I called to confirm as one does. I talked to three rude individuals back to back who couldn't locate my reservation. I have never been met with such condescension and lack of help. read more

My steak was awesome, We sat at the bar. Very classy place and the food is outstanding. The only issue i had was how slow the place was. Not just with me, but watched all the folks that were eating at the bar. The place was not that busy, so should not of taken that long. The food made up for it. It was cooked perfect. The service was not the servers issue. He was doing all he could . The kitchen was slow. I would go back and give them another try. read more

One of my favorite restaurants. The best steaks I have eaten anywhere....and I have been to many upscale steakhouses. Love the views of river and Detroit skyline. Service is always great. Definitely not a cheap place to eat but well worth it!!! read more

Very solid restaurant. Went on a busy evening and sat at the bar--served by bartender who gave us very solid service. I had the branzini (very good) and my husband had the duck (excellent). We had two 10 percent off coupons and put them to good use. Would return. read more

We had a great time at Caesars, but the Nero's experience was very so-so. I'd give it 2.5 stars if I could but I just can't round up to "A-OK" because it wasn't. The appetizer (mushroom ravioli) was terrific. The steak was very good, although my wife found hers a little too charred. But very good cuts of meat and cooked to the right internal temperature. The sides were good, but the dessert was an unmitigated disaster. A lava cake without lava (lukewarm) and an apple pastry dessert that was goopy and room temperature. Before dessert, I would have given it a 4, and I don't expect every part of the meal to be great, but you can't get "A-OK" if one of the 3 main courses is dreadful. The service was okay. Not particularly fast, but nothing to complain about. It didn't affect the score. read more

Service was horrendous. Waitress expressed how busy they were all night and seemed stressed. Food took over an hour. Every time we were speaking to the waitress she'd be moving away before we were done. It was weird. The food came out and was all really good though. I'd recommend getting a reservation early before the staff isn't so worn and willing to express it. read more

With a series of events somewhat unkind to Caesars ( tougher border crossing with longer line-ups, new passport rules, the downturn in the economy ) the ultra Restaurant 'Cache' has closed - leaving Nero's Steakhouse as the best they have. BUT ( there is always a but ) the Caesars mgmt continue to cut staff so the prices they charge are not represented by the level of service one might expect ( and that we have seen in the past ). The menu changes regularly ( both a good and bad point - as their chateaubriand was a world stopper in the past - carved at your table. One can only hope for better economy and the resulting increase in service levels. The wine list is extensive and picked with care - but - ouch - their markups are getting beyond any point f being reasonable ( and in Canada your alcohol is NOT comp'd by your points on gambling ) read more

Super slow. The lettuce is apparently grown fresh to order as it took that long. Don't dare ask for anything special, like an extra chair for an unexpected guest because you will have to split your party and sit in separate rooms. Never been to a restaurant that charged so much and so unwilling to do anything to justify the price. I have no problem paying for good food and service but not this. Never trying again. read more

Sometimes it's all about the service. The alleged martinis weren't martinis. Cosmos tasted like Vodka with cherry juice. A traditional martini came on the rocks - wouldn't that be considered a vodka on the rocks? 3 drinks in our waiter told us he couldn't serve us until our meal came like we were over served. It's been an hour since we ordered what else is there to do? Went to speak with the manager about this. She informed us it's a 2 drink per hour in Canada and he should have explained this as opposed to making us feel over served. She said sometimes it takes over an hour for the food to be prepared. Really? We got there early to avoid this. When our food came it was luke warm. The steaks came on this huge plate with no presentation!! $350 bill for terrible service, bartender that doesn't know how to make drinks, food barely warm, and a manager that doesn't know how to treat the customer. She should have at least comp'ed us for something. Not very often that we don't leave a tip but this time they got nothing. The food would have been decent if it was hot. Disappointing to say the least. read more

While the pricing might suggest a high level of experience, the delivered result is very mediocre. The cut for the steak was mixed-up. The steak was also overcooked. The service was enthusiastic, but not very professional. The second-rateness of the place really hits when you look around and see the other guests in T-shirts for dinner service. This is a chow-pit for the casino guests, not people looking for and expecting a good meal. Alternate suggestion for a steak: The Keg has been more reliable for me. read more

Save your money and go to the Keg. Food was okay but over priced. Service absolutely horrible! Our so called waitress was slow, the food came out and had been under the warming lamps for a while since the au jus was dried up. Again,save your money! read more

We were celebrating our 49th anniversary. Neros was suggested by a few co-workers,and we thought we should try it in case we wanted to celebrate our 50th there next year with family, instead of our usual place, "The Cook Shop" on Ouellette Ave. (They know how to cook a steak). My wife ordered a pasta dish witch was very satisfactory. I ordered the "tomahawk rib eye stake", cooked medium! Well, my steak arrived and it was not a "rib eye", it was a "rib steak", with cap on and all the excess, cap etc. not timed off. It was "black" on both sides.I cut into it in several places, including close to the bone, and realized that it was not "medium". . . but "burnt"! ! It was like eating the sole of my shoe, tough as leather.Our waitress ask how the meals were, (she was excellent) and I showed her my steak. She sent the manager, who offered a new steak, but by this time, my wife had finished her entree, so we decided not to wait for a new steak, in case it would be prepared by the same "chef" ????? .Manager offered half price on the steak, I said OK. (Didn't want to make a scene) Steak was $48.00, Baked potato $7.00. Half price on the steak $24.00. Therefore the price for my meal, $31.00. . + HST, for a baked potato. Don't believe we are are celebrating our 50th at Neros next year. Bob Courneya checkmate28@hotmail.com or bcourneya@buckinghamrealty.ca Cell 519-562-5227. May 6th 2016 read more

I was very disappointed with this restaurant. The reviews looked good and we loved the locations because we were staying at the hotel. But I was not impressed. First of all, for an upscale restaurant, their idea of serving steak a la carte is mystifying to me!? Pay your $50 for a nice steak but don't expect any side of potatoes or vegetables unless you want to pay for them at $7 - $9 each! Forget plate presentation, your $50 steak will come to you plopped in the middle of an otherwise empty plate. I have never had a "fine dining" experience where the chef doesn't care about plate presentation. Just very weird, as far as I was concerned. Secondly, the food was EXCESSIVELY salty. Generally speaking, French Onion soup is supposed to be salty but even so, this was quite unbelievable. Otherwise good, though, so I finished that. But the steak!? I have generally never met a steak I didn't like, but this steak was inedible for me. I had to send it back. By the time I got one third through it, I felt like I couldn't taste anything other than the salt, my taste buds were overloaded. To their credit, they didn't charge me for either the steak or the soup, so that is the only reason I'm giving 2 stars instead of one. That and the service was good. However, I won't be going back. read more

a group of 6 went for my birthday. first time at Neros. there were several people at the front who stopped talking amongst themselves to properly greet us and seat us. we were seated at a big table but i asked for the wall table/booth, i thought it more comfortable for some of us. he was happy to switch tables for me. my buddy needed a hair tie for her long hair and i asked the server for something and he brought out a rubber band, nice. two of us had to park the car way up the street and came in later but were seated with us no problem. good luck with parking. everything on the water was full and the multi levelled parking lot near by was full too. we were 15 mins late for our reservations. sauté mushrooms for apps, the portions were huge everyone had enough to eat with drinks. (try the purple alien) it was nice to see everyone get something different on the menu. salmon, lobster, porterhouse steak, and i can't recall the other 2 one was a different steak and then fish i think. which all came out together cooked properly. you didnt have to buy your side, which were big portions too the food was presented neatly on the plate. i ended up with a free desert but too full to eat it all, my guests helped me no problem. most of us have left overs but couldnt take them with because we were off to the the casino. there weren't that many people about. maybe 3 tables other then ours. the noise level was average for a restaurant in a casino. there was a man in a t shirt there, kinda bothered me until he left. everyone was dressed nicely. good window view. the only few things that bothered us was the amount of butter they put on the steaks. don't know why butter or so much of it....maybe something to do with the border so close. the other thing was getting our bills mixed up at the end but that wasn't that bad. overall i look forward to going back read more