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    RiverRoom Restaurant

    4.2 (12 reviews)
    Closed 11:30 am - 10:00 pm

    RiverRoom Restaurant Photos

    RIVERROOM RESTAURANT ATMOSPHERE

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    Haley J.

    This is located in the "DoubleTree" on the river. The views are amazing! The service was great, she was attentive and everything came out correct. I had the pesto paste and it was delicious but nothing was wow about it. Same with the dip appetizer. The views made up for everything.

    2 hameless ,4 Greek salad with chicken 3 pizzas

    The food is eatable nothing special, restaurant was empty! It was only my family group in the restaurant, but we had to wait a while to get our food but the place looks fabulous.

    View from the River Room
    Melissa B.

    A quick visit to Windsor and we decided to pop in to the River Room for lunch. Service and staff were excellent. Food was delicious and everyone loved their meals. The view was amazing.. watching the boats pass by while dining is a lovely restaurant, what more can you ask for.

    Get the lamb, sooo good!

    Great place to enjoy a nice meal with a view of the Detroit skyline and river. I would like to thank all the staff for the excellent service this past weekend! Also, the spread for Ramadan looked amazing!

    Breakfast

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    3 months ago

    Helpful 2
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    8 months ago

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    1 year ago

    Helpful 2
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    6 months ago

    Helpful 2
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    3 months ago

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    10 months ago

    Helpful 1
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    1 year ago

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    2 years ago

    Helpful 1
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    1 year ago

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    10 months ago

    A great place for wonderful views. The soups and salads are some of my favorites. They have a nice variety of menu items we want to try.

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    2 years ago

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    2 years ago

    Ashley was a super server, making it an awesome experience. Food and cocktails exceeded expectations.

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    Review Highlights - RiverRoom Restaurant

    I thought it was pretty amazing, and the view was straight out to the river, just lovely.

    Mentioned in 4 reviews

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    Ladder 4 Wine Bar - Rose on front patio

    Ladder 4 Wine Bar

    (82 reviews)

    Southwest Detroit

    Food was mediocre at best. Little gem salad was literally drowning in dressing. Lamb skewers over…read morecooked and small portion. Pasta dish with anchovies was way overrated . Attentive service and cool decor in Corktown. Just don't think I'll be back.

    On a little patch on a block with apartments and houses rests a former firehouse thoughtfully…read moreconverted into a dynamite restaurant. There's little going on in this area, with zero shops or other restaurants nearby. Park on the side street, it's fine. We went there for a special occasion. Make that reservation, you'll need it. Empty tables don't exist for more than a few minutes, and they are packed in. Servers are laid back, knowledgeable, and friendly. Not in the "corporate wants me to smile", but genuine. I think the employees like working here! The food was amazing. If you want to pair the wine, ask for a suggestion. I'm so glad we did, both the red and the white wines we had complemented the food perfectly. The menu changes regularly, so what we ordered likely won't be available next week. Except the bread - I rarely eat any bread, but I'm glad I did this evening. Tables are small, but so are the plates. Share your food, there's just too many good things to try. And yes, even dessert was amazing. Dress up or not, doesn't matter. Anything goes. A sport coat is fine, but so are sweaters and sneakers. Entrance is a really plain door on the side, not at all where we expected it to be - and with very little indication of where it was. Top twenty of meals I've ever had, and probably in the top five I've ever had in Detroit.

    Mink

    Mink

    (129 reviews)

    Corktown

    This small space is inviting and warm. The staff is knowledgeable and explains things well. We did…read morethe chef's tasting with the paired wines and it was over the top! Our server, Jess was amazing!

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

    RiverRoom Restaurant - wine_bars - Updated May 2026

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