We had them cater a graduation party for my wife who just finished her doctorate! We had 43 ppl at…read morethe party! They were absolutely amazing! Not only are they amazing human beings, but the food is delicious! Top notch service and just so great to work with! We loved the food and the guests raved about it! I cant say enough about them! If you are looking for a food truck you will be so grateful you picked Fitzys!

These lovely people catered my wedding. The food was delicious ! They put in the extra effort to…read morekeep the buffet safe for food allergies. I couldn't have asked for a better caterer! I recommend

A fun place to visit if you are in the area and they are open, which is not guaranteed. One of the…read moreowners works as a school bus driver so they are closed on weekdays during the school year and they also do catering gigs, but during the day on a weekend you have a good shot at scoring some tasty Filipino food. The skewers and pansit are solid but the standout item is the lumpia, juicy and full of favor. Be sure to get a couple of these in your order. I was told they are "off the Northway at Exit 16" but they are more specifically at the corner of Ballard and Route 9 which is a couple of miles off the freeway. They lease space within a pleasant outdoor garden shop so you can stroll and maybe take home some flowers or plants after your meal.

Located near the corner of Ballard Road and US 9 at The Daydream Farmer garden center, the Manila…read moreGrille food trailer offers a selection of fresh cooked Filipino foods and cold drinks. They serve lumpia, pancit, marinated meat skewers (chicken and pork), adobo (chicken and pork) and white rice. There is patio seating nearby under tents. I stopped Manila Grille for takeout. I ordered the #3 Meal ($16.50) with Chicken Skewer, Pork Skewer, 2 Lumpia, Pancit noodles, & soft white rice, packed in a paper box and thin wooden flatware. The grilled marinated meat skewers were very tender and had good flavors. The hot fried lumpia with sweet chili dipping sauce was also pretty good. The pancit noodles (very thin glass noodles) were tossed with veggies, peppers, green onion, cilantro, seasonings, and tender pieces of chicken, had a nice blend of flavors. I would stop by again for Filipino eats if I am passing by this spot on the way to Corinth.

This food truck is currently only available on weekends, and then only when they don't have a…read morecatering commitment. So, you might want to check them out on Facebook before attempting to seek them out off Exit 8 of the Northway. Are they worth seeking out or stopping by if you are in the neighborhood? First of all, their menu is limited, sandwiches (chicken, burger, hot dog, sausage, egg), tenders, fries, rings, mozzarella sticks, hash browns, poppers and drinks. Maybe it'll expand in the future. My first experience was trying the Sausage, Pepper & Onion sandwich ($9) and Onion Rings ($4). Keeping in mind that I've generally made at least one annual excursion to a competitor about 2,000 feet East on this road to satisfy my sausage sandwich and onion ring craving for the last 25 years, I was curious if anything here would come close to satisfying. While we waited for our order, we spoke with the wife of the husband-and-wife team owning the food truck. Very personable people. Our food was obviously made-to-order since we waited at least 10 minutes for the carryout container to be handed to us. Opening the container at home was the first surprise. Expecting to see a sausage patty on a hamburger bun, instead we saw a long link of sausage on a section of a sub-style roll - think county-fair sausage peppers and onions. This sausage was delicious. It had good texture, flavor, and spiciness. Peppers were a combination of chopped red, yellow, and green, and the onions did not overpower. The roll was fresh and soft. This may be my new preference. The onion rings were a surprise also. The coating was thick, very crunchy, and did not fall off the onion. The other standout was that there was no oily mess. Even as they later cooled, they did not have that lingering taste of oil. There is no question that I'll be back to try something else. Parking is available behind the food truck. Pull in the driveway alongside the food truck.

Poor service, didn't get our entire meal that we paid for and was told there was nothing they could…read morefor us. Food was soggy.

There is hardly a food truck I don't like. Why? I love the history behind them. The craziness of…read morethe new rage, from an oldie but goodie, and the committment from the owner to make his/her greateness available at reasonable price and in cool digs. Now, I wouldn't call the New York State Capital lawn cool digs, but seeing as it just a few blocks away and plenty of green grass, park benches, picnic tables, and other seating, how can one resist coming out here for a stroll and a great bite to eat? Not to mention, it is the only place in Albany where you can find 4-5 food trucks to choose from, which makes me feel sad, as that number is low compared to other progressive cities like, San Diego, San Francisco, Austin, Dallas, New York. It also upsets some people that the capitol gets special treatment for placement of food trucks, but let's save that for another day. Michele's looked good. I was simply craving a burger and fries. However, I've learned from my food trucking, that fries can be somewhat of a challenge. Either soggy, dried, or just not right. I hate suffering through that, so instead, I ordered the tots they have. Being a chemist by nature, I don't know what it is with tots, but you can hardly mess them up. They always come out crispy on outside and nice and hot inside. Michele's did not disappoint. I ordered my 0.3lb burger with cheese, lettuce, tomato, and onion. The film broke loose and this movie came to a screeching halt when I heard, "We are out of onions." "Ahhhhgg," I thought, as in my opinion a burger just isn't a burger without onions. Before I could complete my sigh of disbelief, the server said, "We can put some fried onions on it, if you want. Will take a little longer." I was ecstatic. Not because I got my onions, albeit in a different form, but the food truck guy did not have to offer this, but he did. Why? I don't know, ask him, but I can guess it is because they have that food truck service mentality of "Let's take care of our special customers." It did take a little longer but was worth it. The cook handed me a freshly cooked cheeseburger with fried onions and tater tots. He even warned me that the tots were piping hot just out of the fryer. Really nice touch. I will definitely be back and try their other menu items which look really good including the clam, even though I am not a big clam fan.

Great food, good quanity, a aquick and courteous staff. The brisket was so tender and tasty. Also…read morehad the spiced up piggy fries. At the music haven

I hired Amy to cater both a special family dinner in August 2025 and a dinner party for my…read morehusband's 50th birthday, both at our home. The food was outstanding and Amy was a pleasure to work with. She made both events so easy for us. Her menu selections were fabulous and she was happy to collaborate with us and customize the offerings based on our favorite foods. The night of our party, Amy brought an assistant as we had around 20 people. Together, they made a wonderful team, and we loved having them help us out. I would highly recommend Amy's catering and will absolutely be using her in the future for events!

Burger had no seasoning what so ever, Cuban was sweet...bbq…read moresauce?! Only good thing was probably fries. Really basic food. But sitting outside was nice (:

I apologize to those that have given this spot a 5 star review. As a result of these rave reviews,…read moreI was excited to grab a big, awesome breakfast. I miss having a diner that's super close to home with an outstanding breakfast/brunch offering and reasonable pricing. Over The Moon in Schuylerville was my go-to spot and I haven't replaced them since they shut down. If I were being completely honest, my experience here was actually closer to 2 or 2.5 stars. Service was great and everyone was friendly. They clearly work very, very hard. But most of the food was served lukewarm and cold-ish. The potatoes were burnt...and I like mine well done....but I couldn't even get my fork through some of them. Burnt yet cold...not a great combination. Same with my breakfast burrito...the cheese was only partially melted and it just wasn't hot. Coffee was strong. Plenty of half and half on the table. The other breakfast was also "meh" and not quite hot, either. Giving them the benefit of the doubt; perhaps I just hit them on an off day.

This owner no longer has a "brick and mortar" location, and has gone on the road with a food truck…read more He splits his day between two locations, both locally, check his Facebook posts daily for location and menu items. The food is fresh, well prepared and made to order. I've had breakfast and lunch from this venture and love the concept. Villa fried bread dough with butter and cinnamon sugar is a rare treat to find. Great burgers and breakfast sandwiches to go!!!! Check out soon and grab some !!!

Me and our party of 4 people, 2 kids 2 adults were very satisfied with the Food and the staff…read morethere. Grace was our waitress, and was very helpful and gave tips for us on what to order. If you have kids they have paper table cloth to draw on with crayons. We ordered the Pizza, antipasto and the mozzarella grilled cheese with marinara. Oh, and dont forget the Bread with butter and oil on it. The inside of the Restaurant was very clean and the staff made you feel at home. Great restaurant. We will be back. Be prepared!

We are a "sit at the bar" couple and therefore enjoyed a delicious and cost efficient happy hour!…read moreTory is great and attentive behind bar as well. We had $6 glasses of prosecco and $9 apps. We couldnt leave without ordering a kitchen sink! I'll be using my leftover mussel sauce to toss in linguine