1. Neighborhood Kitchen

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Ballston Spa, NY

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Neighborhood Kitchen

4.6 (31 reviews)
Closed • 11:00 am - 8:00 pm
Updated 3 weeks ago

Neighborhood Kitchen Photos

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NEIGHBORHOOD KITCHEN ATMOSPHERE

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A side garden salad
Marcella A.

I decided to pick this place because they had so much to offer on their menu . I also enjoyed how it was farm to table place as well. Everything tasted very fresh and homemade. The Pros: Homemade Freshness was on point Farm to table The Cons: No Bathrooms Only outdoor seating - I was hoping there was some type of seating inside. It was more or so a grab an go type of place. It was a bit expensive Sold out of the Nightgale homemade ice cream sandwichs - but it was listed everywhere that they had them made. The food was delicious but at least had some seating inside and maybe a bathroom outside to use . Since I was traveling far, I was more of so looking for a bathroom to use.

Ian W.

The Neighborhood Kitchen in Milton opened recently on Rowland St. This casual eatery and market is open for breakfast, lunch and dinner serving a variety of homemade dishes including breakfast sandwiches, light fare, salads, kettle soups, hot dogs, sandwiches with chips, pasta dishes, comfort entrees, sweets, and cooler drinks including Red Bull. The prices are moderate here. I placed an online order for lunch recently via Toast and ordered the Lunch Chicken Saltimbocca ($13 plus tax) and the Lunch Bourbon Meatloaf ($14 plus tax). My food was hot and ready when I arrived 30 minutes later. The lunch portions were just right as I slowly enjoyed both lunch entrees for dinner at my home. The Chicken Saltimbocca had a pan seared chicken breast topped with melted mozzarella cheese, prosciutto over capellini and spinach. The Little Bourbon Meatloaf was soft with good flavors with soft mashed potatoes and spinach. Both dishes were great choices and I would definitely try some other their other offerings here such as their gnocchi bolognese and pan seared salmon.

Best Charcuterie display I've ever seen!
Pamela M.

Neighborhood kitchen catered my son's wedding last night & the presentation & taste of all the food was absolutely perfect! Best charcuterie display I've ever seen. I literally couldn't stop eating cause all the food tasted so delicious. Absolutely loved the family style portions as well.

German Potato Salad Schnitzel Bratwurst  Bratkartoffeln

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3 months ago

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27 days ago

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5 months ago

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2 months ago

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3 months ago

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3 months ago

Their food is awesome. They are right around the corner from where I live... which adds to my satisfaction!

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Wendy L.

Thank you so much, neighbor!!!

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2 years ago

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Wendy L.

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4 years ago

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2 years ago

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Wendy L.

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2 years ago

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Wendy L.

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1 year ago

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9 months ago

Their food is fresh and excellent. Much better quality than most of the local places.... however $9 for a skinny slice of pie is ridiculous

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3 years ago

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2 years ago

Service is good and the foods all good. Never get disappointed. Love NK! They have good desserts too like pies. Must try.

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2 years ago

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Wendy L.

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

Fresh and delicious meal, well-presented, packaged and delivered hot! I would recommend Neighborhood Kitchen!

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Wendy L.

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3 years ago

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2 years ago

The best chicken sandwich in the 518! The breading is unreal, chicken is moist. Definitely get it w the hot honey.

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2 years ago

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Wendy L.

Thank you so much for such an amazing review!

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3 years ago

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2 years ago

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Wendy L.

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4 years ago

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3 years ago

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2 years ago

great fresh food and wonderful service promptly on time and homemade. friendly and easy take out convenience

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Wendy L.

Thank you so much for the 5* review!!! We greatly appreciate it!

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3 years ago

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3 years ago

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3 years ago

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Ask the Community - Neighborhood Kitchen

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We had booked a table at Mystico on in Main St in Manchester, Vermont. (You must book to secure a…read moretable here). The whole experience was on another level... the decor, the ambiance, the service and of course the fantastic food. All made from scratch in house. The waiters were so attentive without being intrusive. We had an incredible experience and if ever back in Vermont, this will be our stop. Do not miss.

Let me say this first...restaurants in Manchester Center require advance reservations, so make sure…read moreto get yours before you go or you will not be seated even if there are empty tables. I was there by myself both times and the first time I couldn't even get seated at the bar as it was packed. I did make a reservation for later in the week, but I had to go there at 215 in the afternoon as reservations for the evenings were filled before I started looking. When I got there that afternoon, there were plenty of places to sit. The interior of this restaurant is nicely modern with big windows around to enjoy people watching. I ended up having the grilled fontina panino with the tomato soup. It was good, but I might try something else next time. TOMATO SOUP WITH GRILLED CHEESE Creamy tomato soup & grilled fontina cheese on house made focaccia $21 I loved the selection of Amaro they had, but there again, I'd try something other than the Nonino as it wasn't as mellow as I like. I would have mentioned this to the waiter, but he never came back while I was drinking it. Despite having a meal that wasn't my jam, I would give this place another try when I come back in town next.

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4.3(59 reviews)
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Nothing short of AMAZING My husband and went here tonight…read morefor our Anniversary, and right from the start ~ Everything was amazing! We got right in and was seated, the food was delicious (we both odered Lazagna), we also had the Artichoke Dip, and I had a glass of wine, my husband ordered a beer. The waitresses were very polite and attentive even though they were very busy. We also ordered dessert, I ordred a Chocolate Brandy Amerato Mousse, which was "to die for" and my usband gotten Cheesecake with Blueberry Sauce - AMAZING & DELICIOUS!!

A total great experience!!…read more Welcomed upon arrival and seated promptly with a reservation (suggested). Welcoming decor and staff was friendly throughout visit. The food! Meatball appetizer, big and rich in flavor with meatballs not too soft or hard. Great with warm bread that was provided. Main course was beyond big and easily two meals on each platting. Chicken parm was tender and nicely seasoned with pasta side. I had a special of peppers and onions in a spicy red sauce with crumbled sausage and bucatini as the pasta. It was cooked well and had a nice warm spice, but not over powering heat, easily two meals. Drink prices were market priced with a wine $ 8.00 for a good pour. Server was personable and attentive throughout our visit. It would appear the kitchen is small and staffed accordingly. I hear they limit take out orders when very busy and best to call ahead for complete info on a weekend. Overall great experience and will visit again.

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Pennell's Restaurant - HOUSE SALAD W/ HOMEMADE BLUE CHEESE 5/5

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4.0(146 reviews)
4.0 mi
•$$

Tasty and cute time. Nice service, love the vibe here. Just so classic. Salad is divine. Really…read moregreat house dressing.

I ate here last week while in town for the Belmont, and frankly, I don't see why or how this place…read morehas the reputation it does, because it is not what I would consider a particularly high quality Italian restaurant. And FYI, I was in the food/hospitality business for more than 20 years, and I have also been to Italy and had genuine Italian cuisine. First, the pros: portion sizes are quite large, and priced reasonably for the size of them, and the main entree in itself was good; I had plenty left for dinner the following night. Service was decent but not exceptional. Cons: the pasta that came with my roasted eggplant was definitely not made in house, as I would expect from an Italian restaurant of this reputation, and was also quite overcooked, to the point of being almost mushy. And their supposedly famous marinara sauce was thin and rather watery--although some of that could be from the pasta not being well drained--, with no distinquishable flavor. But what for me was the final tip-off that this was not a quality Italian restaurant was when the waiter brought the requested parmesan cheese: it was your run-of-the-mill cheap stuff in a generic shaker, something they probably buy in large tubs. I would have expected the waiter to bring over a chunk of REAL parmesan-reggiano cheese, and grate it to order over the food. Frankly, I made a much better Italian meal for friends just a couple weeks prior to this.

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Neighborhood Kitchen - italian - Updated October 2026

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