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    Nectar Old Town Bluffton

    4.2 (291 reviews)
    Open 10:00 am - 9:00 pm

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    NECTAR OLD TOWN BLUFFTON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Chicken  SOUTHERN CHICKEN N- WAFFLE
    Amy M.

    Amazing brunch 2pm on a Thursday. Broad menu, many enticing options but when I saw chicken and waffles, I knew I had to have it. So good! I only ate half, along with a bacon Bloody Mary. My hubby had an olly omelet, and our friend had Sheba soup and shrimp salad combo. Really fun server, relaxed environment- I wish these were local to me!

    Chicken soup and salad
    Francie M.

    I appreciated their lunch special of soup and salad and biscuit, especially once the waitress said they could do any soup. I chose the chicken soup, which I didn't realize was a creamy chicken soup rather than clear broth. It was still pretty tasty. The salad had an interesting tomato vinaigrette and killer crispy black eyed peas as a topping (so unique I've never had that before). The biscuit was mass produced (sliced from a slab) so it could have been flakier but it was still tasty. Also introduced myself to half sweet and half unsweet tea - very refreshing! Logistics: - indoor and outdoor seating - limited street parking nearby - some GF menu items marked

    Banana Pudding
    K R.

    Casual restaurant in beautiful old town Bluffton. I love the indoor/outdoor spaces, the staff couldn't be any better, and the food is delicious. We've been for brunch and dinner, enjoyed live music on the porch, but tonight it was dinner, and we are already looking forward to coming back!

    Scoop of the Day

    Regan was an amazing server! The food was great and the servings very generous. The scoop of the day is a must do.

    Arielle S.

    Get! The! Blackened! Shrimp! My salad was incredible - super fresh, served with a zingy tomato dressing. Tried a bite of the crab/shrimp and grits and thought that was lovely as well. Service is always great here - redeemed itself as a fav of our fam's!

    Poutine
    Paul L.

    Had a very nice dinner at Nectar Farm. We decided to order a few appetizers first and then share one of their bowls. We started with the she crab soup and the tomato hand pie. Both were tasty. The hand pie had a nice flaky crust that my wife enjoyed. Next we ordered a crab cake and the poutine. I thought these two dishes were the highlight of the meal. The crab cake had tons of crab and wasn't overpowered by other unnecessary fillers or flavors. Perfect. The poutine was also incredible. The pork had so much flavor! We finished the night out by sharing the butcher's bowl. Unfortunately, this one fell a little flat. The steak was cooked perfectly and was delicious. But the whole dish seemed to lack flavor. Maybe some sort of sauce to go with it would have helped. But we still had a great experience. Love the outdoor seating, the waitress was friendly and attentive, and the food was very good.

    Everyone's food
    Wendy J.

    We were recommended this place by our concierge for the farm to table and biscuit basket The biscuits were awesome half plain biscuits, half sweet potato biscuits, fluffy and so good. The outdoor courtyard patio had lots of fans also had an outdoor bar No flies bothered us. Everyone liked their food. The collard greens were a little bitter. The hush puppies were spot on and the she crab soup was a little too thick with cornstarch and not enough sherry for my liking but I would still recommend going.

    Skylar W.

    Incredible food, fantastic service, beautiful space, and on-brand merch and goodies available for purchase! My friends and I each ordered a glass of white wine. We split the hush puppies (perfection) and I ordered their soup special (sausage and pea, so cozy) and then got the butcher bowl which had A+ filet, fresh greens and veggies, and rice (phenomenal). Truly zero complaints. Our server was delightful, the food was amazing, and I wish there was a Nectar back in Tampa where I live!

    SPICY CHICKEN N- PICKLES
    Samantha M.

    The food was very authentic southern cuisine. It was great, from the coffee to the donuts, to the lunch we ate. Every meal was delicious! There was no wait time on a Saturday morning for brunch! The staff were very friendly and kind. No complaints! Everything was DELICIOUS Will come back when in the area!

    Great start to a rainy day
    Andrew C.

    Perfect lunch stop! We were in between breakfast and lunch so most of our group leaned into egg-based dishes. My Mother Earth omelette was almost spot on, though the eggs were a bit over cooked, but the veggies were plentiful and a sweet potato biscuit felt like the perfect complement. The food is fresh and locally sourced and the coffee on offer is good too-- plus, make sure you get the house-made compote (which pairs perfectly with the biscuit, fyi). Service was fun but attentive, and we had a great rapport with Reagan, so all in all a great meal from start to finish. The interior is casual with slightly a funky vibe, though the space is fairly small inside with a few tables and booths and a separate bar at the back with stools. There' plenty of room outside though with an expansive covered outdoor patio area though that seems to be weather dependent. Open for dinner too.

    SPICY CHICKEN N- PICKLES
    Jose R.

    Staff was extremely welcoming and friendly! The Spicy Chicken and Pickles Sandwich and the fry chips were delicious!

    Brunch special

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    Savannah S.

    Thank you for taking the time to leave us a great review, Ryan!

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    7 months ago

    Very clean restaurant, food was excellent and service from Ms. Kimberly was even better. I will definitely go back.

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    8 months ago

    Food is always good and the service is top notch. We have been going there regularly for months and it never gets old.

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    Food was delicious. Service was friendly and prompt. Portions were a good size. Music was good outside. I would come back again .

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    1 year ago

    Always a nice meal here. Farm to table & seasonal type establishment Interesting menu, polite service. A mainstay for the area..

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    1 year ago

    Service was great. Ambience nice. Food average. Good fried chicken . Casual dining. A bit noisy. Outside dining also available and nice.

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    3 years ago

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    Page 2 of 8

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    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.6k reviews)
    7.7 mi
    $$

    Family favorite every time we visit! A hidden gem with a unique menu…read more Just went last night and had with the sweetest, friendly waitress, Mickey. Had the grilled shrimp BLT salad for the first time and it was amazing! So were the fried green tomatoes and even the lima beans! A very unhurried, relaxing backyard eating experience. Can't wait to go again the next time we visit!

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

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    Annie O's Kitchen

    Annie O's Kitchen

    4.2(308 reviews)
    7.9 mi
    $$

    Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

    Take the sugar out of seasonings Too oily and didn't taste…read morefresh chicken, was soaking in oil but was still chewy Odd!

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    Annie O's Kitchen
    Annie O's Kitchen
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    Southern Barrel Brewing - Classic Barrel Burger

    Southern Barrel Brewing

    3.9(329 reviews)
    4.2 mi
    $$

    This was one of our top three favorite breweries on HHI/Bluffton. And we visited A LOT of them…read more Friendly bartenders, great beer, and an above-average soft jumbo pretzel.

    2/21/26 visit…read more Ambiance: SBB has a standard bar feel. It has many tv's and a very lively atmosphere. 3/5. Side note: We sat next to a table of two young children who were watching videos on two different tablets with the volume blasting while their parents sat at an adjacent table with another couple. Parents of these children, have a little self awareness and tell your kids to put their tablets on mute or buy them some headphones or earbuds. WTF? Service: Our waitress did a good job of getting our drink orders correct and our food came out pretty quickly 4/5 Food: I had the patty melt and my wife had a burger. The food was above average. 3.5/5 The beer: This is where things went sideways . I've had SBB's core beers before and they are pretty solid, especially the Damn Yankee IPA. We decided to get two flights of beer. The flights had all 8 of their small batch releases. They were terrible. I would only order 1 out the 8 again. The two Belgian beers and the sour had a strong vinegar taste. The others were unremarkable. 1/5 I'd go back for the core beers and food, but would be very leery ordering any small batch beers Overall rating 2/5. It would have been a. 3/5 rating if I didn't order any small batch beers.

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    Southern Barrel Brewing
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    Nectar Old Town Bluffton - southern - Updated May 2026

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