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    Lebanese spreads (left), falafels (center), pita bread (right)
    Stephen L.

    Very good spot for authentic Lebanese foods with a highly aesthetic dining area. Here's my breakdown of the foods I ordered: Samke mechwiye (branzino) ($26) - Decent but the fish and veggies were a bit plain/bland; a tad overpriced but the other dishes were fairly priced Mouajjanat mix (1 rekakat, 1 fatayer sabenegh, and 2 sambousik jebne) ($12) - The rekakat came in a spring roll kind of shape, except it was filled with a tasty blend of three cheeses; the fatayer had a nice spinach/lemon combo inside; and the sambousik (cheesy empanadas) were tasty as well Falafels ($8) - These classic chickpea falafels were good, but a bit too hard/crunchy on the outside Lebanese spreads ($12) - Great combo of spreads, hummus and baba ghannouj were as expected, while the muhammara exceeded expectations, as it was a little nutty, peppery, and sweet all in one (and not spicy) The interior of the restaurant has a great romantic ambiance with dimmed lighting and clean, elegant decor. It is narrow with tables on both sides of the central walkway and a larger dining table in the back room. Each table is separated by glass. The white benches along with the dark wooden tables, glass dividers, and lighting make for a unique and beautiful dining area. In terms of service, the staff were friendly, attentive, and helpful, and the service speed was pretty quick. Overall, I would highly recommend Naya if you are interested in Lebanese cuisine, especially if you are looking for a date night kind of vibe.

    Anna K.

    This was such a great last minute find in the UES. One thing to note - when we tried to make reservations on Open Table - they said all the tables were taken but I'm glad we called because they were able to seat us. When we arrived, we saw that there were many open tables - so definitely call! We had the spread, cauliflower, falafel, halloumi, and lamb tartare - so delicious! I didn't like the milk pudding - lavender just seems wrong for dessert - taste like soap. But this was a great place to dine - very affordable and attentive waiters. Order the mint tea too!

    Chicken Shawarma Tray
    Nadia A.

    Decided to order from here with my coworkers for lunch and this is the first time I had some authentic Mediterranean food and when I tell you how much I enjoyed the food. I decided to created my own chicken shawarma bowl to pick my own toppings and it was all the flavors I needed after waiting to eat for lunch. The presentation was great and so spillage in the order as well. I would definitely order again and even eat here one day!

    Samké Harra - broiled branzino
    Kwame S.

    Actually, this review would be a 4.5 instead of a 4. Overall, I had a wonderful experience Naya Mezze & Grill. First, I LOVED the modern/futuristic setup and design of the restaurant, which gave the restaurant a very classy and upscale vibe. For my meal, I had the Samké Harra, which is a broiled branzino with spicy tahini sauce, walnuts and pine nuts. I thought the fish was perfectly prepared, and I have no complaints about it. Actually, I was this || close to ordering another Samké Harra to go. The Tabboulé was the only thing that I did not fully enjoy meal because I found it way too sour. Perhaps, that is the way the restaurant prepares this particular side. The Tabboulé aside, I definitely would not mind visiting Naya again in the near future.

    Pita bread
    Rajiv K.

    Enjoyable food. Well made and seasoned. My favorite was the red pepper and walnut dip which paired very well with the thick pita bread that accompanied. The tabouli was also very nice.

    the entrance to the restaurant
    Sharm S.

    Surely you have been to the Naya casual spots around the city for a quick and delicious lunch? This is Naya's original & first restaurant still open in the city! We had the pleasure of eating here and experiencing some of the most deliciously fresh hummus, falafel, and so much more! We were so full on appetizers but couldn't pass up the main course! Staff was unbelievably kind, professional and helpful. The restaurant is very clean and everyone is wearing a mask. There is also hand sanitizer upon walking in. Open now so please support your local businesses!

    Falafel
    Ed D.

    Great food. Hummus was very creamy. Service was excellent. Atmosphere comfy and quiet. Date-worthy.

    Baba Ghannouj
    Deborah W.

    I've been to Naya a couple of times before and have enjoyed my experience every time. When you first walk in you are greeted by the gorgeous interior. I love the whole clear booth concept where the different booths of each row are divided by glass panels. It really gives an intimate feel for each table and allows you to pay attention to your tablmate(s) while also enjoying the space as a whole. During my most recent visit, my friend and I entered at 8:30PM on a Monday night. He had made a reservation but I'm not sure if it was completely necessary since it was busy but not super crowded. As soon as we were seated, we were handed menus and had our drink orders taken which we decided to get a couple of dishes to share. Apart from the efficiency, service was just ok. Our server would treat us friendly at one moment then cold the other. As for the food, we ordered the: -BABA GHANNOUJ: Yummy dip that came with some warm bread. The flavor was great, it really highlighted the eggplant taste and texture and was just a great way to start off our meal. We did not finish the whole dish and our server was kind enjoy to package the dish for us with some fresh, warm pita. -BEMIEH BEL LAHME: This was a daily special for the day so we just wanted to try it out since it was slightly chilly that night so made for a good stew-eating day. The flavor was very bold and delicious. The tomatoes really complimented the okras well; however, I would only recommend this dish for people who actually like the taste of okra because it was a very prominent note and would not be enjoyed if you do not like the taste and the texture of the veggie. All in all, definitely one of my more enjoyed restaurants in the city and I am always excited when I get to go try it out!

    Vanessa E.

    Ok firstly, this review is more of a 4.5; reason being is that they do not sell cocktails - only wine and beer. If they had a liquor license & cocktail options, easily a 5 star establishment. So this spot is SMALL. There's no way you can dine with a party of over 4, and even then it's a little tight in the 'booths'. Space aside, it's a nicely put together space with fairly dim lighting, accompanied by Arabian (I believe) music in the background. Upon first sight of the menu, my party was disappointed in not being able to grab a cocktail. A couple of us did have wine, and the other, beer. That disappointment quickly faded when our apps came and wow! Everything was very tasty - we all gave high remarks and 'mmm's' as we began trying all of the options - Baba Ganoush, Spicy Hummus, Spinach Pies, Holumi, and the Duo of Eggplant. For entrees, two members of the party opted for the spicy shrimp dish, (which was above standard level spice, so do not get if you can't handle a more intense spice) and from my taste of it - it definitely packed a punch. I myself got the spicy bronzino dish and let me say this; It was cooked to perfection! The fish was fresh and delicious, and the purée it sat atop was excellent. I would literally take that purée to go and use it with other food at home. Fabulous! I'm not much of a rice gal, but I even loved the accompanying rice. The other member of the party got the kebab platter. I as a pescatarian didn't get to try it, but he cleaned the plate which speaks for itself. I am seldom in midtown, but if ever I'm looking for a low key hidden gem for Mediterranean food, this will be the spot!

    3 mezze as part of the lunch special. Excellent!

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    3 years ago

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    Urbain N.

    Thank you for your review! Hope to see you soon at NAYA!

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    Thank you for your kind feedback and we hope to see you soon at NAYA1

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    NAYA Reviews in Other Languages

    Ask the Community - NAYA

    Hello Your website says that you are closed for renovations. Is that true? If so when will you…

    Hi Patricia, Thank you for reaching out to us. No, we are not close closed for renovations.… Read more

    Is the food halal?

    Hi Abraham Yes at Naya Mezze & Grill Thanks

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    ABA Turkish Restaurant - Lamb

    ABA Turkish Restaurant

    4.1(671 reviews)
    1.1 miHell's Kitchen, Midtown West
    $$$

    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

    Photos
    ABA Turkish Restaurant
    ABA Turkish Restaurant - Grape leaves (appetizer)

    Grape leaves (appetizer)

    ABA Turkish Restaurant - Turkish Tea

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    Turkish Tea

    Hummus Kitchen - The Kitchen Kadaif YUM!

    Hummus Kitchen

    4.2(1.2k reviews)
    1.2 miTheater District, Hell's Kitchen, Midtown West
    $$

    Have been here a few times now for both lunch and dinner (weekends and weekdays) and the food and…read moreservice is always great. I first went to Hummus Kitchen at their UES location, but this one is equally wonderful. The space is on the smaller side (a bit narrow) and they have indoor seating for around 20-25 people. I recommend making a reservation in advance. The servers are friendly, attentive and the food comes out fairly quickly. As the name implies, the hummus here is excellent as is the thick pita it comes with (they have regular and whole wheat). If you haven't been before, get "the hummus kitchen" as it has 4 different types of hummus you can try. The mazze are also tasty, my favorite would have to be the grape leaves, but the falafel, cauliflower and babaghanoush are also extremely delicious (you can order any 3 for $28 and it comes with pita). For entrees, I highly highly recommend the chicken shawarma tacos (2 per serving) followed by the open arais tacos (also 2 per serving) and the Mediterranean red chicken (in that order). If you don't go with the shawarma tacos or want less bread, then the shawarma platter is also a good choice. The chicken shawarma tacos here are simply incredible, they serve them in their warm fluffy pita, sliced in half, open and fill the inside with chicken, onions and whatever else makes is so ridiculously addictive. This thing is bursting with flavor, it has to be the best chicken shawarma I have had in NYC. The tacos also come with a small side of hummus and babaghanoush along with pickles and some tomato salad. The portions are what you would expect as are the prices. Really a delicious spot if you are in the area or want a great/quick meal before or after a show.

    It had been a while since my dining companion and I visited our 'Happy Hummus Place' on 9th Avenue…read morein Hell's Kitchen. While we're making fewer trips into the city these days, our return for a pre-theater lunch proved that Hummus Kitchen hasn't missed a beat -- in fact, we both agreed that they've stepped up the entire experience. The Kosher Israeli food is fresher and tastier than ever. The Green Shakshuka off the Brunch menu was a standout, featuring a rich, spiced tomato sauce topped with fresh baby spinach and two perfectly poached eggs. A major highlight to me was the swap from the traditional pita bread to a mini challah bread for dipping. The bread's sweetness perfectly complemented the savory stew. We finished with Turkish coffees and the Kitchen Kadaif, which was absolutely incredible. It's hard to believe it's dairy-free with a combination of shredded phyllo, rich halva, and shredded coconut that's the perfect balance of texture and sweetness. The service was incredibly friendly and attentive without being overbearing, ensuring we were out with plenty of time for our show at Studio 54. If you're looking for an authentic Mediterranean hidden gem in Midtown, this remains a must-visit.

    Photos
    Hummus Kitchen - Yummy Israeli Food

    Yummy Israeli Food

    Hummus Kitchen - The amazing hummus with veggies

    The amazing hummus with veggies

    Hummus Kitchen - Green Shakshuka

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    Green Shakshuka

    Shukette - Tahini soft serve

    Shukette

    4.5(677 reviews)
    1.9 miChelsea
    $$$$

    The food and service were very nice! The serves took time to explain the menu and also had great…read morerecommendations. The inside was also not too loud and had a great ambiance for friends to catch up or go on a date. Ordered the frena bread and labneh to start (10/10 would come back just for the bread) Then got the grilled broccolini, kotlet (meatball), and shrimp alla plancha. Tbh I can do without these tapas. For the entree, we got the fish in a cage which was very good! I would reorder this dish again for sure. After sharing the tapas from meatier I thought I'd be too full but it was too good and ended up eating it all. Ended with the swirl soft serve!! The pomegranate part was veryyyy tart so def recommend getting the swirl.

    We had a reservation and were seated outside right in the front. I knew there could be a problem…read morewhen we sat down and there were purple blankets on the chairs. Soft blankets, but still, I was worried Our menus flew away so I went inside and asked if we could sit somewhere else. They were able to sit us on the side of the restaurant outside under a plastic enclosure. Sitting down I was a little bit worried because the chairs at the table seemed really rickety until I met Juan. I forgot all about the rickety chairs and tables once Juan and the food entered my life. Juan is a bright shiny star so happy self friendly so warm and he told us everything to order. He didn't lead us astray once and we love that in a waiter. This time during our our New York visit we were not only discussing our food we are also our waiters. As the hummus was being served, I was telling my table that I don't eat hummus anymore. I found a reason to go back on that here. A must order would be the very first bread in the bread slices for handstands down. So I must've said that it was my birthday when I made the reservation which my birthday is this month and our dessert came with a candle and Juan sang happy birthday to me. It was so freaking cute. I was with two non-dessert eaters but they dove in and I seriously got no more than 1/3rd of it, not one slurp bite or morsel more. I wanted to order another. The only chains I'd make is that I wish there were more bathrooms. I felt bad for the waitstaff peeking at the line and choosing not to stand in it. I hear the chef is up for a James Beard award and the menu is changing with more veggies for the summer. I'll be back in August!

    Photos
    Shukette - Dining room

    Dining room

    Shukette - Joojeh chicken

    Joojeh chicken

    Shukette - The mic drop

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    The mic drop

    NAYA - mediterranean - Updated May 2026

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