The service was amazing, we had Paige, who really made sure to check on every aspect of my meal to…read morebe sure it was truly all gluten free. They have GF buns and bread! And they were good. I had a stuffed poblano Chile with bacon, cheeses (yes more cheese) and sauce on a GF bun. Lots of GF choices, and when he said we don't charge extra for GF, because we know it's not a choice, we choose to make a little less profit instead, well, I'll be going back regardless, but it feels good to support an owner with that kind of attitude.

Renovated in the last couple of years, lots of fun drinks and a ton of food options…read more I think their sandwiches are their best, big, thick and good choice of flavors. The salad Curiouser and Curiouser--meat was fantastic but it didn't feel like it complements the salad so I ate the salad and then enjoyed the meat by itself. We also got brunch here--the shakshuka is good but needs some added beans to heft up the mix. The chicken and waffles was good, waffle needed to be a bit more toasted. A good choice in Cedar city with lots of options for everyone to choose from.

Great service, friendly staff. The overstuffed bacon deviled eggs were delicious as were the bacon…read morecheddar cheese burgers. Atmosphere was comfortable with a nice fire going. Opens at 5pm.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

Overall, the food and experience were terrible. The salad was served on too small a plate and salad…read moredressing was not provided. The burger and potatoes lacked flavor and was extremely greasy. Worse than what you would be served at a fast food franchise. Throughout all of this the server was nowhere to be found.

Very much like DeDe's was in St. George. She and Kirk closed the cafe in St. George several years…read moreago. We used to eat there every Saturday morning. We recently learned that they opened the new location and decided to give it a try. Menu much the same as the old place. A good selection of breakfast and lunch fare. The service was great as was the food. It's a little bit of a drive for us now, but I think we'll try to make it once a month.

We stopped by here a couple of years ago on our way to Flagstaff, AZ. From the outside, it looks…read morehuge. However, it's only a portion of the building. The building used to be a barn. The owners have done a great job creating a country-themed café with all their decor. Today we were driving back from St. George after watching our favorite musical, Les Miserable at Tuacahn. My mother-in-law is also huge fan of Sister Wives and showed her where Meri Brown's former Lizzie's Heritage Inn is located - I was egging her on to ring the doorbell to say hi! On our way back home, we decided to stop by Dede's for some snacks. We ordered a cinnamon roll, cherry pie, blueberry pie a la mode to eat at the restaurant and a pumpkin cheese muffin strudel to go. The cinnamon roll was served warm with cream cheese frosting and powdered sugar on top. I was disappointed with how dry outsides of the roll was. However the more you dig into the center, the more moist the center became. I wanted a softer center with more cinnamon flavor. The frosting was too sweet and needed more cream cheese flavor. My suggestion is to use heavy cream before they bake the rolls to give it that super soft roll. I really like this blueberry pie filling! It was crushed blueberries but had nice chunks of blueberries. The top and bottom of the crust was not great but not bad. If I could get the crusts from Vejo Pies with this filling, it would be phenomenal! I would definitely stop by next time to get a piece of this pie. I never grow to try the muffin because I already had too much sugar for the day. My daughter will let me know how this tastes. If you stop by Parowan, it is a really quaint city and since it's almost Halloween, the city has decorated Main Street with bales of Halloween themed bales. It was a great way to top off our little weekend retreat!

All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

Went here with confidence based on yelp reviews. I'm not sure if they were just having an off…read morenight, but this was one of the most awkward dining experiences we've ever had. We asked for an outdoor table because it was a lovely evening and there are partial mountain views. A male server came up and said we could order with him or via a QR code. I said we were fine to order from our phone if there was a way to request modifications. He didn't know the answer and walked away. Later a female server walked up and asked for our order. It seemed like no one knew what they were supposed to be doing. A 3rd different server brought our meals, and when I told him we needed utensils, napkins, and that I still hadn't received the cocktail I ordered, he said "I don't know, I'm just the line cook". My husband had to go inside to grab napkins and utensils because it was clear no one was going to bring them. The kids meals were fine, but both our rotisserie chicken plates were abysmal - the potatoes were cold with a few warm spots, which is a clear sign they had been tossed into a microwave to be reheated. The chickens had clearly been cooked hours earlier, because the meat was incredibly dry and falling apart. The tables next to us were also having issues (one woman told us there were french fries in her salad). The female server finally came out with my old fashioned (laughably tiny for $16), but I didn't even want it anymore since it arrived well after the meals and we were now annoyed about trying to find utensils. My husband went inside again to find help and was told they'd remake our chicken plates, but he said not to bother and we'd just pay for the kids meals and the drink. The guy snapped at him that we should just leave, so we did. I think they should just stick to the QR code ordering and assign food runners to tables. This way they can focus on timing and quality cooking.

I enjoyed my experience here! Decor is really cute and I received really amazing service. I am…read morevegan and got the vegan burger, vegan tenders, and vegan ice cream for dessert. All of the vegan options were tasty and I especially loved the mango habanero sauce. It is very pricey, but was worth it to me after a long day of skiing!

Super late post from our visit in December 2024. We were staying in the hotel and did not want to…read moreventure out to far so we decided to try the lift. The hostess and servers were all super friendly. We tried a variety of items (see photos) and they were all decent. The pricing was on the high side which is to be expected as there aren't many options to choose from. We had breakfast and dinner there and both times were pleased with the service and our food selections.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

Loved everything we ordered from the appetizers to our sandwiches…read more Very friendly, quick service. And we took home 3 loaves of bread !

My partner had picked this place out as a top place to try in Cedar City and we tried it for…read moredinner. Service was speedy and they checked on us often. Food was delicious and pricey. We had the brisket platter and the sampler. The brisket platter came with two sides and we picked the funeral potatoes and mac n cheese. The brisket was decent and the sampler was the star of the show! The ribs were well done and the pulled pork was exceptional. The brisket for both dishes were very dry and needed to be doused with subtantial amounts of bbq. Overall, brisket platter is not worth it but the sampler is! Service is top tier here!

AMAZING gluten free crepes with fresh berries!! Definitely recommend. My husband had the omelette…read moreand it was packed with fresh veggies. A must breakfast stop!

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.