The service was very good. The food was very, very good! The restaurant is also very nice and…read moreclean! For appetizer: we got the sticky duck with the orange thai chili sauce from the regular menu and fish tacos from their happy hour menu! It was very good! For dinner: we got bison burger from specials menu and 302 burger with bacon from regular menu! For dessert: key lime pie. Best key lime pie I have ever had! Everything was very good.

Lovely dinner last evening with friends. I had this pictured salad which was wonderful. Prompt…read moreservice too.

We love Irish pubs! Meg O'Malley's is our favorite in the Central Coast of Florida! This week I had…read moretheir draft hard cider! Perfect! I ordered the Corned Beef Sandwich! Huge portion and the cheese and special sauce really was great! They have great creamy coleslaw which I often choose to accompany anything I order. My husband had a burger with fries! Fries are great, too! He is a Guinness guy! BTW, they have the perfect Scotch Egg! There is so much to try! Great Fish and Chips! Great Bangers and Mash! We travel over an hour to get there! We just don't get there often enough. Servers are efficient ... they must have a fabulous kitchen! What's not to love about the ambiance of an Irish pub. Ask about the live Irish music "jam".

My mom and I decided to stop at Meg O'Malley's because she really wanted to stop at an Irish pub. I…read moredecided to do their mega O'Malley's 12 ounce cider for six dollars and my mom also got another cider for six dollars. We also have waters; and then my mom got the side of chips for 499. The ambience is your average Irish pub except everything in here. Screens Ireland and I absolutely love it from the mosaic, to the balloon art for St. Patrick's Day to the neon sign. Our server is Katie S. She was very nice and kind .

I guess we can start with the server. John was great! The food on the other hand. The calamari was…read morenot cooked. The lobster ravioli was very good. The place was covered in love bugs but that is expected this time of year. If they had fans running might not have been so bad. Limited menu since covid. If it weren't for me not choosing the place I wouldn't have gone there.

We went here after seeing a lobster Reuben on the menu. And it's right on the beach. There are…read moremultiple levels to the restaurant, and I think we dined on 2. The area was open and we were seated at a 4 top. I had a beer which was pretty good, and we both enjoyed the lobster reubens. The sandwich was big and had lots of the lobster meat mix. There was one other table and 2 kids were running around the dining area next to us, tho the table kept telling them to stop. It was a relief when they finally left. There's a path right to the beach at the back, which is great for sunset viewing. We drove about 20 miles from our hotel to dine here, and overall it was a good experience.

Long doggers was our stop after a long day. I asked everyone "how is the food." Everyone said,…read more"this is great." I asked, "how do you rate the atmosphere?" Everyone agreed it was fun and well done. I asked, "what do you think of the staff?" They all said, "great people!" I agreed with them, ordered a great beer and had a good time.

What a great beachy place! We grew up going to Hatteras NC, as my husband surfs. The owner has a…read moreconnection to Hatteras, as well, because there was memorabilia displayed! The service was great, the beer was cold, and the food was yummy!

4-5 pm has great value! $20 Salmon in bourbon sauce includes a side (get the Ichabod's potato's)!…read moreGreat view and the service is outstanding. Ocean view Great tastes Full bar Family smile service! Ask for Gina!

Little place off the marina with a few outside tables. Started off with the bacon wrapped…read morescallops which were a decent size and cooked just right. The chicken salad jerk sliders were very tasty with just the right amount of spice. I had the teriyaki salmon which was topped with pineapple slices. I felt the teriyaki was a little overly strong and hide the flavor of the fish. The dockside pasta with shrimp had a little too much pepper. The potato crusted grouper was very good, I should have asked if they could have made the dish with salmon instead. The Thai flavor was delicious. The side salads are very large. Our server was nice and friendly but you could tell she was tried as we were the last table seated for the night. Overall a good meal but I wouldn't be running back.

This is a hidden gem in the true sense. Off the beaten path in the heart of historical Melbourne…read moreFL. I really loved this place. For one the food is really good bar food. Nothing special as far as the selections. We ordered loaded nachos and a chicken wing basket. Both were well executed with fresh ingredients. Even the cheese on the nachos tasted fresh. There is inside and outside seating on the deck in front. Inside there is a full bar with great craft beer options. And they have a juke box. When we got there late a Saturday night the band was packing up, so they have live music as well. Loved the food and service here!

Genuinely one of the most casual and relaxed places i have been to, it is a sports bar, and usually…read morethose places are very "commercialized" and loud, however this felt very family friendly compared to any other i have been to. Food is solid, bar food, but still very acceptable. I had mahi mahi tacos, besides the fish being little tougher, everything else is pretty solid. My husband enjoyed his burger, meat was cooked nicely and was not too dry, which is usually a big complaint, however this team made it very good. I don't know that food is to die for, but the ambiance, service, friendliness is on point. The waitress was absolutely amazing, she came and checked on us just enough that we felt seen but not too much that it pressured us. We didn't even want to leave, staying there and hanging out is so much fun. Overall highly recommend for some more quiet and low key nights. Thank you so much for your hospitality, we will be back! P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not the stars reflect that.

Visited Shoreline Seafood on Jan. 20 with 2 other friends. Lawren was our server which happened to…read morebe her 1st night and we were her 1st table. Lawren did an amazing job, 5 stars for sure!!Any questions that we had she was sure to get the answer. She was extremely personable and professional and will do a great job there. The food did not meet 5 stars. The table ordered crab cakes, crab hushpuppies and Rockefeller oysters. All were good but nothing more than 4 stars. Not quite hot enough and lacked flavor. I also ordered a chambong which was good but was not the same as I had at Shoreline in early December. In early December, the caviar included a spoon of crème freshe; however, last night was a wilted spoon of greens at best. Will I return? Yes, absolutely. I will write off last night as a slow night given it was a Tuesday evening. I wish Lawren all the best as she was a very personable server and was well prepared to get any questions answered.

This was recommended to us by our hotel. Definitely happy that we tried this place. When you first…read morewalk in the aroma is amazing inside. It has the seafood broil smell that makes your mouth water. My husband got the fish and chips but substituted the fries for the Mac and cheese. The fish was great, it is haddock and not overly breaded and the Mac and cheese was very good. It is not the box mac and cheese that many places try to give you as a side. I got the crab cakes that are on the small plate menu. They were not large and over breaded. They had a lot of crab meat and the sauce that came with the fennel salad on top was very good. The server Kila and the owner Krista are awesome and the experience was great.

The Mansion in Melbourne is such a unique spot! Downstairs is a liquor store that also hosts wine…read moretastings and a variety of events, which I thought was a really cool touch. Out back, there's a restaurant space you can rent for birthdays, weddings, or other special occasions, and upstairs has a beautiful restaurant with outdoor seating. The service was on point, and we both ordered burgers--they were absolutely amazing. Great atmosphere, versatile spaces, and delicious food make this place a must-visit!

Well, the food was good…read more... We went for Thanksgiving. I was asked, when making the reservation if we could walk upstairs. That did not clue me in... I just figured that there was an upstairs area without Ada assistance. Instead.... Our walk to the table took us through storage and trash areas. See the pictures. The dining area....omg. See the pics. It still looks like a spare bedroom. The ceiling is falling in! There's black mold around the vent. My back was to a closet covered by a curtain. Service. They tried, but, were woefully understaffed. There were dirty plates stacked in the floor. The drinkware was plastic. The Mai ti tasted like blackberry. The Long Island ice tea tasted like lemon juice. My old fashioned was just whiskey on the rocks with an orange slice. We ordered the pretzel appetizer. Cheese was good, but the pretzel was a hoagie roll. When the server brought dinner, she thumped the plates on the other side of the table. I got up and moved them to where we were sitting. I asked for a glass of wine... it came with our check. I can't say I'll be back. Seeing the dirty plates on the floor and holes in the ceiling was just horrid. Seeing other patrons get rained on as they sat outside was terrible. I had been charged $10 just to make the reservation. Overall, 4 drinks and 2 dinners was about $120, not including reservation fee and tip. Overall, it was just sad. Very sad.

This is by far the prettiest spot i've been to in Melbourne. The decor is beautiful, with indoor…read moreand out door seating, and a bar. But food is very over priced. Half the calamari was crunchy, half was soggy. I've never seen big clumps of blue cheese in calamari before. The $26 pasta was good, but the amount of olives overtook the dish so it tasted like olive pasta. The small side of chicken was $14.... 5 tiny pieces of bread was $3.50. The $15 dragonberry drink was good but not strong at all.

Divey little bar and good ahi tuna tacos. Husband and I shared the tacos and they are light, kind…read moreof smoky spice on the seared part. Very tasty and just enough toppings. Wazi is a very friendly bartender. She chatted with us and told us about the town and surroundings. Love the display of premium tequilas. The ambiance is small and simple. Clean bathrooms. Food served until 2am! What's not to like?

This is what food should taste like. Every bite is a flavor explosion. I have eaten at high end…read morerestaurants that would be put to shame by this enchanting establishment. It was perfection from beginning to end. From the friendly staff to the feel of sitting in a small cafe in Cuba, it was an experience to remember. Let's talk about the food. I had my third Cuban in three days and this one was easily the best and most authentic. The plantains with mojo criollo were incredible. My son's steak came with the most delicious dipping sauce that made parsley taste like far more than a garnish on the side of a plate. The side salads were so fresh and had the most wonderful pickled onions on top. My other son had salmon that was perfectly cooked and came with a side of quinoa like I've never tasted before. I had the absolute best mojito I have ever had, and to top off the meal I had a beautiful cafe con lèche that was perfection in a cup. This is most definitely a hidden gem. Seek it out if you are in the area. You will not be disappointed. Your tastebuds will thank you.

¡Comida deliciosa! ¡Gran servicio! Everything we ordered was…read moreso yummy! Probably the best Cuba ever. The rice and beans -so good!