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    Natural Kitchen

    3.6 (22 reviews)
    PriceyBritish, Delis
    Closed 8:00 am - 10:00 pm

    Natural Kitchen Photos

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    Calamari Appetizer:  Must Order!
    Catherine S.

    Busy lunchtime meet-up spot! For all the bustle, we got speedy service and were in and out in less than an hour for business lunch! AND we didn't have a reservation - but showed up before noon - by the time we left, there were no more open tables. Food Standout order was the calamari appetizer: Perfectly minimally battered, letting the freshness of the squid speak for itself with a peppery and spicy dipping sauce that was quickly emptied out by the end of the first course! Drink Our party order a couple of freshly prepared juices and smoothies and those were devoured quickly as well.

    Miriam W.

    Just as one might expect of a place called The Natural Kitchen, this space is warm, organic (lots of wood) and flooded with light. While I certainly enjoyed my lunch at the City outpost far better than my breakfast at the Marylebone location the Natural Kitchen has yet to convince me. My wild mushroom and goat cheese sandwich with chargrilled vegetables and basil pesto was not terrible but the pesto was a bit minty and I found that ever so slightly off-putting. It was also quite a mess to eat and very greasy. The accompanying hand cut chips were satisfying but at £10.25 this experience did not represent terrific value no matter how you added it up. Perhaps the other choice I had been weighing - teriyaki salmon with stir fry egg noodles and Asian vegetables - would have provided more satisfaction? One thing I loved about my lunch? The supremely fresh carrot juice. This menu's selection is nothing short of bountiful: fish, salads, pasta, gnocchi, risotto, sandwiches, burgers, even tapas like Cornish cuttlefish, spicy vegetable nachos and chargrilled chorizo.

    Blackened Salmon Salad
    Joanna C.

    In a part of town full of very casual takeaway restaurants and fancy, overpriced places, Natural Kitchen offers a nice compromise. You can grab food to go or have a longer sit-down meal. I've been to the sit-down restaurant twice. The first time, I had the Antioxi Smoothie and Blackened Salmon Salad. The smoothie was excellent! Fruity and refreshing, and just what I wanted on a nice summer day. They have so many tempting flavors here and I definitely need to come back to try some of them. The salad was also good. I especially loved the roasted squash and beets. The salmon was a little over-grilled, but the flavors went well together and everything was nice and fresh. The second time, I was super hungry and got the Rise & Shine Smoothie, the Grilled Goats Cheese, and Warm Duck Breast Salad. Loved the coconut and orange flavor of the smoothie. I loved goats cheese so needless to say I enjoyed my starter. And the duck breast was solid. I prefer the salmon here, but the pomegranate seeds were on point. Normally, I just grab and go from here. I love the Poached Salmon and wide range of salads you can pick from. You basically get the same food, but for cheaper (like half the sit-down price). Good service too, would highly recommend!

    Condiments - mayo, ketchup, salt and vinegar
    Debra M.

    Everyone always tells you that food stinks in England. I don't want to say they are lying but they are utterly misinformed. It could be that they are going to cheap tourist places with images on the menu maybe it's that they order the wrong thing at the restaurants? Wherever the problem is - Natural Kitchen made us forget it all and smile real big as everyone back home in the US mouths' watered from the photos. I ordered fish and chips and my husband ordered a lamb burger. Both were plates in an adorable way. It was a late lunch and the place was near empty. We ended up taking so many wrong tubes that we had to cancel our afternoon plans and head back to Marlow early however this food sustained us on the fairly hot day heading "home." The place is cute inside and has burlap around and neutral colors. There were herbs on the tables. The service was pretty quick and attentive.

    Wild Boar Burger

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    13 years ago

    Sit down is great. Takeaway is frantic, confusing and expensive.

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    15 years ago

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    10 years ago

    The organic/grass fed food, beer, gin, and service were wonderful! I wish we had a place like this in our town in the US.

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    Review Highlights - Natural Kitchen

    Normally, I just grab and go from here.

    Mentioned in 2 reviews

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    Battersea Pie - Battersea Pie

    Battersea Pie

    4.1(87 reviews)
    0.7 miCovent Garden, Strand
    £

    Battersea Pie Station, under the arches of the lower ground floor of Covent Garden's Market…read moreBuilding, serves up proper British grub. Simply look for The Pie Shop sign and pick your pie which is served with silky smooth mashed potatoes and lashings of rich gravy. Every time I eat a pie this place is my benchmark for the best pies ever! The  menu at Battersea Pie Station includes classics like steak and stout, minced beef and onion and chicken and mushroom, plus more creative, veggie options including butternut squash and goat's cheese. The steak and stout is my ultimate favorite! This place is my go to pie place every time I'm in London. I always try to stay in Covent Garden just so I can come here. This is my basis of the perfect meat pie with the pleasingly firm crusts and sides of mash and roasted potatoes are so delicious. The rich red-wine gravy comes separately in a small jug. I smother the pie with the gravy. Ingredient quality was excellent. They have mini pies and the regular sized pies. Even for a counter-service place this little cafe is terrific value - and you will be surprised that for Covent Garden you can eat a reasonably priced and uber delicious meal that makes me full the whole day! 5 stars can't wait to come back!

    Mrs. Lovett has nothing on this place! Perfect for a quick humble meat pie dinner before a fancy…read morepants opera. Every dish I tried was a hit. Minced Beef & Onion: The most popular, apparently. Smooth and moist inside with a buttery flaky outside. Steak & Stout: Same great crust, but with a very distinctive inside, chunks of firm roast and thick gravy where you could actually taste the stout. Probably my favorite pie here. Chicken & Mushroom: A nice variation from beef, but by no means lesser. With it's large chunks and umami gravy, this was like a quick hit fix for when craving a proper chicken pot pie. Mash & Gravy: The mash was smooth and buttery. The gravy was more than plentiful. Kinda lives under the shadow of the delicious pies though. Sticky Toffee Pudding: Good, but not great. The toffee sauce felt a bit too thick and wasn't as warmed as I like it. The sponge cake was alright, but kinda dry, like they just plopped into the toffee sauce puddle. But it did do a good job of soaking up the sauce with a little spoon dexterity.

    Photos
    Battersea Pie - All the pies! Battersea Pie

    All the pies! Battersea Pie

    Battersea Pie - Mince Meat & Onion pie, Battersea Pie

    Mince Meat & Onion pie, Battersea Pie

    Battersea Pie - Pie time

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    Pie time

    Natural Kitchen - british - Updated May 2026

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