Our salad got tossed... Food and drinks were great!…read moreAlways a great time & service at Gringo's - 5 Stars.

Lunch time...had to get one of their bowls that came out a year or so ago…read more. Pastor bowl...so good Make sure you ask for bar sauce if you want a hotter salsa

Fantastic service atmosphere and food! The margaritas are always on point…read more This is our go to spot for Mexican in the spring area

We didn't have a full dinner between the two of us, but I had the seafood enchiladas and my wife…read morejust had chips and queso. I thought the enchiladas were solid, though my wife felt like the queso was too thick and that the chips they served with the queso were a little stale. The service was A+, very attentive and hospitable, which counts for a lot in my book. They brought out a huge statue and bass drum for someone's birthday, which we loved and thought was hilarious. Also, the house marg was excellent and I definitely recommend. Overall, a cool vibe in the restaurant and we will definitely come back. We have some friends coming in from out of town and thought that it might be a good spot to introduce them to TexMex. If your go-to is Natalita's or something like that around The Woodlands, I would definitely encourage you to give this place a shot.

Decided to venture out and try a new spot, and it was a hit! As soon as you walk in, you can sense…read morethe warm and welcoming environment. They have a good variety to choose from as well. The staff were very nice and attentive. The margarita packed a punch (had to take more than half of it home) maybe I'm a lightweight, but shootttt, that concoction had me buzzing. As for the Tampiquena I ordered, it was so gooddd and very satiating. The beef was so tender that I could break it apart with my fingers. The rice and beans weren't crazy but for a Tex mex place, I was pleasantly surprised.

I've been to Tavo's quite a few times. I've had times when I love the food and I've had times when…read morethe food was just okay. For the most part, I usually order fajitas. I stopped by Tavo's this past weekend and ordered my usual. My meal consisted of a queso, a kids plate, fajitas for two and a Diet Coke. When I went to pay, I was a little surprised at the cost. With gratuity, my bill came to almost $100. To me, this was overpriced for a neighborhood restaurant. If you're cool with overpriced neighborhood food, the staff are friendly and attentive. The place is clean and I've never been there to find it overly crowded. There are a few options in close proximity with more favorable pricing.

The is a great Tex-Mex restaurant!…read more First of all, they serve Puffy tacos, in the San Antonio style. Few restaurants can prepare these the proper way. There is great QC, AND management, here. Julio's wife, Elena, stopped by the table and checked in the food. She also told us of a wrestling event that was coming up on May 1. She was SO pleasant. Our server, Freddy, got the order in perfectly, even though there were 7 of us. The prices were reasonable. The food again was spot on. We WILL return! BTW, the watermelon margarita was wonderful! I'm

In Texas - the Tex-Mex competition is fierce. Everyone has a favorite. This place just bumped my…read moreprevious favorite from its perch and became current favorite. TLDR: Thar food, those ritas. This place has become my most recent go-to when that little voice says - "pssst....Dave....Dave....i know you hear me....you want fajitas." Admittedly, I hear that voice a lot. In any case, I usually order the fajitas. They give you a decent quantity that tastes great. The meet is tender and flavorful and those tortillas had me at hello. I love this stuff! My son elects to go for the cheese enchiladas. I don't have to ask him how much he likes them because is a super picky eater and this is the one place where he actually cleans his plate. The margaritas are solid as well and when you glance around the restaurant, you'll see them on most tables. This place is a well oiled machine. There are plenty of staff and they all work unison to bring drinks / chips / salsa / refills / orders / food -- and that food usually comes out before I can feel guilty for eating chips, salsa, and queso. I found this trick that works for me. Since I 100% of the time feel guilty for leaving the place feeling so full, I started parking on the other end of the parking lot. This allows my to burn off 2.7 calories of the food that just ate so I feel 2.7 percent less guilty. On a serious note - this place is the real deal. While some of my previous favorites have either closed down or gone downhill a bit - Julio's has remained strong. ¡Salud!

I was completely disgusted by the food and the pricing. Tex-Mex is usually reliable in Texas. It…read morealmost always tastes decent no matter where you go. But this place? It was a disaster. You have to work hard to make food this bad. I honestly pictured the owner laughing at the people stupid enough to sit there eating $25 plates of trash. This was the worst restaurant food I have ever had in My entire life. Canned dog food would have tasted better. The queso was clearly canned nacho cheese. It was thick, gritty, clumpy, and bright orange like the stuff you get at a gas station. My kids could not even eat their meals. It was that disgusting. The refried beans were drowning in salt. The enchiladas were a soggy pile of mush with tomato sauce on top. Absolutely inedible. The fajita meat tasted like liver. I almost gag just thinking about it. The guacamole was DARK BROWN. No lie, not one thing on the table was edible. We spent $100, left hungry and angry, and I made the kids ramen when we got home. This place should not be in business. It felt like a setup. Like we were being punk'd. I would give a NEGATIVE TEN STARS if I could.

I threw up because of the dinosaur chicken nuggets this is ridiculous The food was cold and I threw…read moreup like five times Do not eat from here I would like to speak to the manager immediately.

I truly enjoyed my experience here. At first, I thought I was being sent to the kids table because…read moreof where we were seated lol. However, Victoria made up for that. The service was great. From Ashley seating us to Victoria being our waitress extraordinaire it was great. I didn't really open up the menu, because I saw lamb chops on the cover. The chips were light and they had a special queso that was delicious! I got the lamb chops with black beans and rice. First, I was like lamb chops and black beans together?? but they pair well together! The presentation of the lamb chops was cool, as they come out hanging on a rack. They were so tender and seasoned well! The squash, carrots, and zucchini was fresh and crunchy. The beans were delicious and I added shredded cheese. I also had the Texas Redfish on a half shell and it was delicious, and the Shrimp were juicy. The food was light and didn't feel Like it was overpowering my belly! I also ate all my food, I rarely eat all my food, I had a happy plate. Special shoutout to the other hostesses Leah and Kendall !

I met some friends at Pappasitos for happy hour. We were seated right away as we made reservations…read more I had a large draft beer which was so refreshing and shrimp Quesadilla. I hurt myself on their chips and salsa. They never disappoint. The quesadilla was good but next time I will decline the onions. He mentioned them and asked if I wanted. There were too many and I picked them off. I also ordered beef fajitas that were so tender and a side of quail. This came with rice and beans. Parking is hard, their lot is small.

I stopped by Mexican Mom Cocina Tradicional for breakfast today, and it's easily one of the most…read moreauthentic Mexican spots I've had in Spring. The horchata stood out right away, perfectly sweet and easily one of the best I've found in the city. I ordered the chorizo breakfast tacos, which were solid, and the huevos ahogados with frijoles charros, both full of flavor and well-prepared. The empanadas were also great, especially the chicken and cheese, that one was my favorite. To finish, I tried the pan de elote, and it was excellent. Overall, a really strong breakfast experience with authentic flavors across the board. Definitely a spot worth coming back to.

I've been wanting to try this place for months from reviews I have read online. Also, I am on the…read moreemail list and see the changing weekly menu, and always see something that I want to try. My husband and I finally got to try it last week, and it did not disappoint! All of our items were fresh and delicious! I was enchanted by the atmosphere and presence of the owner and her family. We have already been back for a different special on this week's menu! We especially love the creamy poblano corn empanadas. We fought over one last time, but this time we each got our own. The waitstaff we have had both times is very sweet, but does not speak or understand English very well and was unable to really help us decide this second time, so we just took her recommendation. One of the items she recommended, the Huarachon, was not my favorite, but the other items were very good. We would have especially enjoyed some interaction with the chef-owner or the gentleman who seems to be her husband, since it did not seem very busy at the time, but they simply said "hello". Hopefully next time! And there will be a next time!

Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

Food was very good. Service was top notch as well. Wait time for a table was minimal and that was…read moreon a Saturday night.

We've been to Goode Company Kitchen & Cantina in The Woodlands many times, but this was our first…read moretime ever coming for weekend brunch--and honestly, I didn't even know brunch was a thing here. After a Saturday morning Costco run, we decided to stop in for lunch and were pleasantly surprised to see a menu packed with breakfast-style options. I ordered the carne asada with green chile pork, two eggs over easy, rice, and beans. It was beautifully presented and tasted just as good as it looked. I also had a cold brew coffee with cream that was crisp, refreshing, and hit the spot. My wife went the lunch route with fish tacos--redfish and shrimp--and said the redfish was especially delicious. She added a side salad, which was surprisingly really, really good. Goode Company consistently delivers great meals, solid service, and thoughtful presentation. Yes, it's a bit pricey, but it's absolutely worth it for the quality and experience. Highly recommend.

Our first time here the food was really good and our server Eddy was very nice. The place was very…read morepretty

Always great! Ordered to go this time. Everything was good. The queso was a little chunky...like…read morenot fully melted.