Came here for Baltimore Restaurant week during brunch for the $25 bottomless buffet special. Its…read moreusually hard to get a breakfast buffet wrong but unfortunately this buffet experience was lackluster. They offered a variety of items: deviled eggs, scrambled eggs, chicken and waffles, beef and chorizo quesadillas, sausage, home fries, and French toast. They advertised fruit salad on the menu but they didn't have it out on the day we went. For starters, the food was lukewarm. Everything could have tasted so much better if it was warm. Even when they would refill the pans, everything was still not warm enough. The restaurant was not packed but they were slow to refill for the parties that were there. When we tried to go back for a second plate, most of the items weren't replenished and the line was getting longer. It was so bad that one group asked to pay for their drinks and leave because they weren't able to get any food. My option of each item: Deviled eggs- yolk mixture was on the drier side and bland Scrambled eggs- they were ok. Just needed to be warm Chicken and waffles- it was giving "chicken tender on eggo waffle" chicken was better than the bland waffle. It also didn't help that the syrup they had was cold and thick. It made the waffle (and French toast) colder and hard to swallow. French toast- the first batch was (with the exception of being cold) perfectly cooked and dusted with cinnamon and powdered sugar. The refill batches were so burnt and hard to chew and they didn't bother putting powdered sugar on them. Again, the cold syrup didn't help. Beef and chorizo quesadillas- they may have been a crowd favorite because getting a second serving was hard because they kept going quickly and took a while to replenish. They just needed to be warmer and served with sour cream. Home fries- great with the peppers and onions. Just need to be warmer. Sausage- my least favorite thing because it didn't taste like Sausage. It was very dry. Sadly, the food was a epic fail. This may be a great place for cocktails because the bartender mixed our margaritas perfectly. They had a Build Your Own Margarita menu with many different flavor options. I opted for the watermelon margarita with a Tajin rim. Delicious! My friend had a pineapple mango margarita with sugar rim and he was impressed also. The drinks earned them an extra star because otherwise, I think the food and the slow refilling of the buffet earned it 2 stars.

Happy hour is from 4 to 7 pm. The food was unfortunately subpar. Some of the potatoes were hard,…read morethe battered shrimp still have the tail shell on so when you bit into it you were eating shell. The crème brûlée was probably the best tasting thing that I had from the menu. I would likely only be back to maybe try their other drinks etc. The service was fine and in the dining area there is bar seating, high top table seating and regular table seating

Cypriana's strongest asset is its staff. I wish I had written down my waitress' name so I could put…read morea name to the praise, but she was bubbly, helpful, and friendly. I could tell from other conversations throughout the restaurant that the other servers were equally kind to their patrons. The decor is beautiful! I feel like I don't usually see restaurants with such a strong aesthetic in the Fulton area. I think the ambiance created by the decor definitely heightened my experience. Now, for the food. What we ordered: - Traditional Country Spinach Pie - Falafel - Spicy Lamb Beef Dip - Grilled Octopus - Grilled Salmon - Chicken Tenderloin - Athenian Shrimp The spinach pie and falafel were standard; good, but nothing to write home about. The spicy lamb dip was my party's favorite mezze. I feel that Cypriana does meats very well (especially the grilled ones). But the dishes were brought down by the sides. The grilled salmon, octopus, and chicken were all delicious! However, the red quinoa mixture tasted incredibly earthy. I did not enjoy it, but some healthier members of my party did haha. The chicken and fries was probably the best pairing (and child-approved!). Regarding the "Athenian Shrimp": Upon some research, I believe this is the restaurant's interpretation of Garides Saganaki. The restaurant served the sauce on a bed of pilaf. From my understanding, shrimp saganaki is more commonly (not exclusively) eaten as a dip with bread. Of course, there's no "wrong" way to serve anything, but the rice paired with the Athenian Shrimp was incredibly moist to the point of distraction. The sauce was very good, but I found myself eventually eating around the rice because the wet texture was so off-putting. I think the sauce would have been better paired with a pasta, pita, or baguette.

We had an awesome dining experience here! Everything we had was super delicious We were a party of…read morefour so we had a great opportunity to try the majority of their Mezzedes but our fave was definitely the spicy lamb & beef dip - full of flavor !! There wasn't any dish that we didn't like , in fact we pretty much ate everything they brought out Service was attentive and quick too ! The restaurant is attractive and airy with well spaced tables. It was pretty busy that evening but it was very comfortable with really low noise level. Great food, exemplary service and wonderful ambiance- all that for a well deserved 5 stars Can't wait to go back and try some more deliciousness!!! Go and eat there, you won't be disappointed !

Came here at the recommendation of a friend who is a native Baltimorean. I'm so glad I did. Loved…read morethe vibe here. It was pretty packed when I went midday, but I was able to find a seat near an outlet (!) at the bar area. I pulled out my laptop and made myself comfy while I waited for the food I ordered. I ordered a cherry soda (house made) and a burger and fries. My food came out quickly and it was delicious, especially the house made sauce. This spot is like a coffee bar and cafe in one. I loved that it was on the lower level of an art gallery, and that there was art and culture on display all around. Hopefully I can come back here the next time I'm in town!

Beautiful spot for an afternoon patio hangout and appetizers. Came here around 3:45 on a Thursday…read moreand realized they have new hours: closed between 3-5pm! Luckily, there were still staff inside, and they were kind enough to let us relax on the patio while we waited for service to start again. The garden area on the patio is so beautiful, I can't get enough of it. The hanging lights, well kept foliage, flowers, and tiled walkways will keep you there for hours. This time, I finally tried their food! We grabbed a smoked salmon dip recommended to us by the waiter, and it was well worth it. Smokey, creamy dip topped with fresh dill, pickled onion, and capers served with a variety of buttery crackers. YUM. We also grabbed the Libyan meatballs, which were a spicier twist on a classic marinara meatball. My friend and I shared a couple drinks, but I don't recall the names as the craft cocktail menu changes frequently. One was a boozy tropical sipper topped with a lime, another was a beautiful spicy mango drink topped with mint, and finally we tried a pistachio infused sparkling drink with a side of pistachios. Out of the three, the spicy mango one was my favorite, but they were all very unique and delicious. Love this spot as always and I can't wait to come back!

This is the kind of cocktail bar you go to when you want to have a deep intimate conversation with…read moresomeone. It is gorgeous, but dark, and the seating is spaced out enough to give you a bit of privacy. This is a great place to visit when you want to impress a date and ask them all of the awkward background questions about why their last relationship ended. And when you want to drink a fancy cocktail and don't mind paying $15-$20 for the privilege. The bartenders know what they are doing and are super professional, but probably are not trying to listen to your life story. You're also probably not going to meet new people here. It's not that kind of vibe. Basically, this is an upscale cocktail lounge, not Cheers (or Fraziers). And it is a very good one. I love stopping in for a cocktail on the way to dinner on the Avenue, or on the walk home. It is always a treat.

Wonderful date spot - it's so charming inside. For groups of 3+, I'd recommend a reservation if you…read moredon't want to sit at the bar. Drinks do take a long time to get out.

Service was great and food was flavorful Enjoyed the…read moretagliatelle the most. The octopus was also really good. The corn agnolotti was a miss and could not taste corn. The ricotta donuts were good and the coffee ice cream was really good. The drinks were also a bit of a miss.

From the food to the service nothing but excellence! Loved…read moreeverything about this place! I'm coming back tomorrow that how much I recommend

Parking: there is a free parking lot out front. However, it can get packed when the weather is nice…read morebecause 2Silos (next door) will be packed. Seating: after you enter the front door, the host is to your right & the restaurant is up the stairs. there are a ton of tables & seats inside. There are also seats at the bar. Food: the food is good. We got the special seasonal menu. It was a little overpriced in my opinion for what it was. Bathroom: the bathrooms are on the bottom floor, on the opposite side of the host/hostess. Price: it's a nice casual sit down restaurant. Prices can vary depending on what you order. Service: service is great! Everyone is very friendly and kind.

Gorgeous location, wait staff went above and beyond…read more Sadly, very few vegan options. I was able to get a modified salad and fried potatoes (which were truly delicious, but no protein and not terribly satisfying). Overall a great dining experience, just wish they carried more plant-based options.

Really nice Greek spot tucked away in an unexpected location. The restaurant itself is beautiful,…read morewith a great patio and an old-school dining room inside. We got the mezze, gyro plate, and village salad, and everything was fresh and really well made. The food is simple and doesn't try to do too much, but you can tell they use good ingredients and know how to cook them. Definitely on the expensive side, but one of the better restaurants I've been to in terms of the food. Would definitely come back.

Such a beautiful restaurant hidden in a farm-like area. The patio is awesome, but I also loved the…read morefancy old-school dining room too, it has such a classic feel. It's a kid friendly place too given that you have a well-behaved one :) Food-wise, this place REALLY impressed me. Everything tasted SUPER FRESH and well made, and I actually love that the dishes are pretty no-frills and let the ingredients speak for themselves. If you appreciate good ingredients and simple, well-executed food, this is definitely the spot for you. If you're looking for dishes loaded with sauce, MSG, or a ton of extras, this probably isn't your place. Everything here feels more focused on letting the ingredients speak for themselves. I usually can't eat feta cheese, but theirs honestly changed my mind. It was probably the best feta I've ever had. It's on the pricier side, but this is easily one of the best meals I've had in the DMV lately. Already know I'll be coming back!

Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

Lots to enjoy here…read more Food is excellent and for tapas style the portion sizes lean in the large direction. Prices are very reasonable for DC and the quality. Loved the kefta lamb skewer. Perfectly cooked and seasoned. The piquillo tahini and sumac onions added more flavor punch. The hummus was exceptional. Strong tasty chickpea and garlic flavors balanced by lemon and dill. The pickled turnips presented in a flower shape was a nice touch. Service was excellent. Reservations via Open Table.

Gypsy Kitchen was another great stop. It's Spanish tapas-style, and everything we ordered was so…read moreflavorful. We shared the tabbouleh, beef kabob, octopus, and croquettes, and everything was on point. Special mention to the chocolate raspberry espresso martini because it was amazing -- I genuinely wish I could've had ten of them. We finished with the olive oil cake for dessert, which was also delicious. Our waitress was awesome too. Such a fun meal overall.

We've been here before and the food is as good as we remember! We ordered about 7 tapas and…read moredevoured them all! Happy Hour deals and choices are really good ( could do better with wine choices but all good) Service was attentive and quick. Located on a nice pedestrian strip , comfy outdoor seating which allowed us to enjoy HH on a nice setting with delicious food & drinks, we had a blast !

Didn't actually get to eat here…read more I had a reservation for 6:30 on a Thursday. It wasn't too crowded. We sat for over an hour. No server ever came to take our order. We didn't even see one to flag down. We saw the table next to us having the same problem. We ended up just leaving and going somewhere else.