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Nando's Peri-Peri

3.4 (194 reviews)
Open • 10:30 am - 11:00 pm
Updated 1 week ago

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NANDO'S PERI-PERI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Thiago G.

Good chicken and great potatoes. I don't have food poisoning. Yet... Shout out to Saka.

Michael B.

Nandos will be Nandos. Staff were and attentive for the two that interacted with us. Some of the other staff looked like they didn't want to be there. Food is made fresh to order. Wings were good. Fries tasted like old oil. Few tables were dirty. Use to visit this place a lot when I lived here, doesn't seem to moving in the right direction.

Boneless Chicken Breast

Good chicken! Would recommend trying out all the sauces to see which one you like best. The lady behind the counter was very kind and there are plenty of options for seating.

They cut this chicken breast in half?
John W.

I ordered a chicken sandwich this evening. They literally cut a tiny breast in half which doesn't even fill up half the bun!! This place has gone totally down hill

John P.

We tried the extra hot half chicken which was delicious and hot but not to the point it was uncomfortable. The french fries side were great but the Portuguese rice was probably my favorite. Also, the pineapple lemonade was great. Service was also great.

Nano's Best
Victor N.

This ain't it. I live in the south and there is a chicken shack on just about every corner and all of them yes ALL OF THEM beat this. When the fries and dipping sauce are the stars of the meal just say goodnight. The Nando's Best had me saying if this is the best nando can do and own a whole restaurant, I need to get a business plan ASAP. The whole sandwich was bland and flavorless and the wings were wack. I had to find the waiters for napkins, refills and to go boxes. I understand the contactless ordering on the app but contactless shouldn't equate to less service. You've got to train the young people in basic customer service.

Interior
Maria V.

Update review ( June 2021). Was very disappointed by the service at this H Str location two years ago. Decided to give it another try. This time the service was good - friendly, efficient, helpful with the new online ordering at the table system. Chicken wings are very good, though I prefer them crispier ( they were pale). Chicken liver was excellent. Prior to pandemic it was served without any sauce & was quite dry, but now it comes with creamy spice sauce and is absolutely delicious. Corn on the corn was very good and came with one piece of butter. I asked for salt but it never arrived. There is a promotion now - to give online review ( by scanning the code) and you get a small bottle of their famous Peri Peri sauce!

1/2 Chicken and Chips
Matt L.

The ambience was truly memorable here. Enjoyed the decor and South African infusions throughout the entire restaurant- really unique character. Did not see the second floor for more seating but it seemed well lit (from the ground floor). The service was good - especially liked our orders being placed in front of us without any questions, which showed the astute attention to detail of our server and their staff helper. The food was amazing, especially the bowls with Portuguese rice (could have eaten it by the bucketful!) Unfortunately, the mac was not oven baked and extra cheesy like I anticipated but that might be my expectations from Southern cuisine. Also the nata was quite small but tasty. Good eat after a long bus ride!

Austin G.

At first, I wasn't a fan of Nando's PERi-PERi since I don't love meat on the bone (no wings for me!). However, now that I know they are much more than chicken on the bone, I am a fan. Here's why: 1) History: They are a South African brand gone global. They are all over Europe and DC is one of two markets in the USA (the other is Chicago). They support 1,200 South African farmers who grow the special pepper in everything they cook. In addition, they have the largest collection of contemporary South African art. 2) Food: For the price, it's good! They have all chicken products and their boneless chicken breast sandwiches are always great especially the one on garlic bread and coleslaw. They also have a secret hack menu that includes spicy fries and cheesy mashed potatoes. Also, their avocado toast is amazing. 3) Space: Each restaurant is spacious and beautifully designed. This location has two floors and you can always find a seat. It's the largest location in the DC.

Nandoca's choice sandwich with fries and perinaise

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Hi Sara Y., thanks for the love! See you again soon! : )

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Hi Julia G., thanks for the love! See you again soon! : )

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Thanks for the rating! See you again soon!

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7 months ago

I ordered food from this place last night and I got food poisoning. Please be careful.

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Hi John, thanks for the love! See you again soon! :)

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5 years ago

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Hi Matt, thanks for your review! We hope to see you again soon.

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Hi Anthony, Thanks for the review! See you again soon! :)

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7 years ago

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4 years ago

The food was cold too salty and not what expected. Not what I was looking for.will not be back.

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Nando's Peri-Peri

Nando's Peri-Peri

3.8(973 reviews)
2.3 mi•Dupont Circle, Downtown
•$$

Their story is full of the love they have for the food and the service they being to this…read morecustomers. We had the two quarter leg combo with rice and mashed potatoes. The chicken was amazing! Full of flavor already and you can select from additional dipping sauces like garlic, lemon, spicy, etc. Every employee as very friendly and their customer service was second to none. The menu was extensive and everything looked so good.

We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

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Nando's Peri-Peri
Nando's Peri-Peri
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Elmina - Shrimp & Grits

Elmina

4.2(179 reviews)
2.2 mi

This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Take note of the liner under the okra, so cute! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

ZIP! ZERO! ZILCH! No complaints. Oh, we had a time!…read more Located off bustling 14th St. in NW, DC, parking can be sketchy...so be prepared to circle the block. I was lucky to find parking and I was on time for my reservation. The downstairs level is a bit small. The kitchen is an open concept, which I love. We ordered a few dishes, to include: oysters, half chicken, fish (I forgot the type), and curry shrimp with chickpeas. The two stars of the evening were the oysters and the half chicken. The presentation of the oysters was so pretty -- almost too pretty to eat! It had a hibiscus finish with jalapeños. Delectable. The chicken was well-seasoned and beyond moist; didn't know chicken could melt in your mouth. It's a lot of chicken, so you will have leftovers. While the fish and curry shrimp were good, I don't think I would order them again. Nothing bad, just not memorable. Lastly, I think Elmina rotates their menu every now and again, so some of the dishes I mentioned may no longer be available. We really had a good time. I've been dying to go back...hopefully, soon! Cheers!

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Elmina - Interior

Interior

Elmina - Amuse-bouche: chopped scallop ceviche

Amuse-bouche: chopped scallop ceviche

Elmina - Oysters

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Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

Nando's Peri-Peri

3.8(1.3k reviews)
1.3 mi•Penn Quarter
•$$

This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

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Nando's Peri-Peri - Nando's newest flagship restaurant in Penn Quarter

Nando's newest flagship restaurant in Penn Quarter

Nando's Peri-Peri - Two 1/4 Chicken Breasts with Portuguese Rice

Two 1/4 Chicken Breasts with Portuguese Rice

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Maydan - Roasted carrots

Maydan

4.3(1.4k reviews)
2.2 mi
•$$$$

Went here with my husband for our anniversary, and had a gift card. We chose outdoor seating…read morewithout seeing it, I had previously seen pictures of the inside and assumed the outdoor vibes would be just as fun and vibey. I was very wrong. It was literally in the alley, and was giving Covid setup. Definitely would not recommend the outdoor area to anyone. There was no music, the decor was fine but again, looked very subpar and you could tell everyone else that arrived and sat outside after us had the same thoughts. Now to the food. I will say all of it was good, but for the price? I could find another Middle Eastern adjacent restaurant in DC for less money. It was a little outrageous in my opinion. We did choose the tawle experience. The dips with good, and came with endless flatbread. But it was interesting how some of the portions were huge and then others felt like they were skimping. We got huge portions of pickled vegetables and a giant salad, but then when it came to the shrimp kabobs we ordered, we got 5 pieces of shrimp. I will say the steak portion we chose we large, but then again for dessert, it was just a half mason jar size of a chocolate mousse to split...It was just interesting. Several of the staff knew it was our anniversary and they could've given maybe an additional dessert or a glass of champagne but nothing. Again for a restaurant of this caliber, you would just expect more. I say all of this to say, we did have a gift card that covered most of our $300+ meal. But if I were going without that, I would've been even more disappointed. I know people have raved about this place for years, but the original chefs have changed, and I'm understanding more why they've lost their Michelin star. It was good/fine but was far from exceptional.

The BEST , the food felt incredibly fresh and authentically Mediterranean…read more We went in the spring and the outdoor seating was adorable not sure if it is year around but definitely recommend grabbing outdoor seating .

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Maydan - Tawle

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Swahili Village

4.1(548 reviews)
10.3 mi
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Excellent restaurant, one of a kind gem not to be missed! We shared a small platter for four people…read moreand the samosas appetizer which tasted as delicious as it looks! We couldn't finish it, left full with food to take home.

Swahili Village - Updated Review…read more At this point, I've been to Swahili Village too many times to count , but this was my first time experiencing their Rosé Brunch, which I believe is a newer endeavor for them. We went during Maryland Restaurant Week, so I was definitely interested in seeing what brunch at a spot I already knew would be like. The brunch had PLENTY of choices! African staples like jollof rice, suya, plantains, etc., mixed in with American breakfast favorites like pancakes, waffles, scrambled eggs, bacon and chicken wings. So whether you wanted an African plate, a traditional breakfast plate or a little bit of BOTH, you had options. Now, that first round of food was GOOD...but COLD. And I mean food that would've been hitting if it had just been hot! We mentioned it and asked if they could replenish some of the items, which they did. That second round was MUCH better. Fresh, hot and definitely more of what I expected. I appreciated that they corrected it when we brought it to their attention. The restaurant was clean, and the décor was beautiful. I've always appreciated how Swahili Village showcases the beauty of Africa throughout the space, but Kenya in particular is beautifully represented. The cultural touches really add something special to the atmosphere. Now...the service. Everyone was nice, but multitasking was definitely a struggle. We constantly had to ask someone to find our waitress. Basic things were being missed. Like ma'am...PLEASE pour us some more water!!!! It appeared that our waitress was training, which I can understand, but there still should have been someone making sure the table was being taken care of while she learned. Then came the discount situation. As part of Maryland Restaurant Week, I found a promotion online stating 20% off the meal. However, when it was time to actually apply it, the manager became very particular about which items qualified instead of applying the discount to the entire meal as the promotion appeared to state. Then there's already an automatic 18% service charge, followed by the request for an additional tip. With the level of service we received...that wasn't exactly sitting well with me. Then MORE back-and-forth. The Rosé Brunch apparently included complimentary rosé champagne because my friend was wearing red. Cute idea...except neither one of us drinks. So we asked if we could substitute a mocktail instead. Our waitress said, "Sure!" Perfect. Well...apparently NOT. ‍ That somehow turned into a no, followed by a whole bunch of word salad explaining why they couldn't do what we'd already been told they could do. Between our waitress, the waitress training her and the manager, it became way too much semantics, explaining and excuses. At some point, I don't need another explanation. I just want consistency and good service. I even told my friend that Swahili Village has received Michelin recognition, so my expectations were naturally a little higher. But THIS particular Sunday brunch experience? It didn't feel like that level of experience at all. The food selection was there. The beautiful African/Kenyan décor was there. And once the food was replenished and came out hot, the food was GOOD. The brunch concept definitely has potential, especially if this is something new they're building. But the service, communication and all that unnecessary back-and-forth really took away from what should have been an enjoyable Restaurant Week brunch. I've had enough previous experiences here to know what Swahili Village can offer. Unfortunately, brunch still has some work to do.

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Swahili Village - Vibes

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Kwame's African Collection - I also purchased this to pin my hair up.

Kwame's African Collection

5.0(1 review)
9.8 mi

I absolutely love this store! *Insert Big Hearts* I saw this store when I came into the mall for…read moreother purposes. I decided to go in and check it out. It was worth it. There are some gorgeous pieces of beaded jewelry, artwork, clothing, and more in this store. This is an authentic African collection store so you can find just about anything that you'd like that will relate to your African roots. Mr. Kwame was really pleasant, friendly, he engaged his customers, and he just innately knew what we liked or what he thought would be pretty on us. Blue is my favorite color and he picked out this wonderful dress and I fell in love with it instantly. It fits well, has pockets, and a belt to match. My daughter came into the store and before she could begin to browse, he took one look at her, pulled the mannequin inside, and removed the dress from it. He gave it to her with a humble, rather gorgeous smile, and said, "This was made just for you." She turned to see that it was the dress from the mannequin and once again the words, "I love it!," were squeaked into the air. She went to the fitting room to try it on and it fit very well. So we bought it! She wore the dress right out of the store. I changed into mine later and pinned my hair up with the beaded hair pin. Mrs. Sandy got the orange and yellow dress with a bracelet. She absolutely loved that too. You cannot go wrong in this store. I really thought that he was not going to have anything to fit me because I have such large bosoms, however he did. It surprised me. I highly recommend this establishment. Tell Mr. Kwame that the "Shawn, Lady in Blue" sent you. LoL! 5 Stars.

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Kwame's African Collection - Kwame's African Collection Display Sign.

Kwame's African Collection Display Sign.

Kwame's African Collection - The dresses we purchased.

The dresses we purchased.

Kwame's African Collection - I got this bracelet to go with my new dress.

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I got this bracelet to go with my new dress.

Lydia On H - Jerk wings

Lydia On H

3.6(153 reviews)
0.8 mi
•$$

I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

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Lydia On H - Facing the kitchen

Facing the kitchen

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Nando's Peri-Peri - southafrican - Updated October 2026

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