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    Nami

    4.0 (363 reviews)
    ModerateJapanese, Sushi Bars
    Closed 4:00 pm - 11:30 PM

    Order Nami Takeout or Delivery

    Nami Photos

    Business Info

    NAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Nami

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    Reviews With Photos

    Sushi assorted rolls
    William O.

    My wife and I really enjoyed our experience at Nami. The night we went in I was a bitterly cold night in Providence. We had actually planned on going to a different restaurant, but it was closed without anything saying their hours had changed or they were on vacation. Nami was not too far from the other place and so we went there. I love the atmosphere and hip/classy feel to the dining room. The server was very friendly, but so soft spoken it was hard to hear him. I just really wanted some miso soup and some sushi, but many things looked great on their menu. One little bizarre thing was that it listed a Clam miso soup on the menu, but when I asked about he said they did have a vegetarian miso soup but it wasn't on the menu. He did tell me they were redoing the menu. The miso soup was really good. We ordered a variety of sushi, which was also very tasty. I found it a bit odd the way they did their rainbow roll, which rolled all the fish inside the roll instead of fish layered on top. Also, the crunchy veggies inside the rainbow roll didn't really go with the rest of the fish very well. The Christmas Tree roll was my favorite and was delicious! I have to mention an odd circumstance about parking in their lot. When I came out of the restaurant there was a car blocking us. Apparently, since it's a small lot they tell people you can block cars but you have to be willing to move it once a table is done and wants to go. That's fine, but it was so damn cold outside that I really didn't want to have to go back in an bother people about this. I did anyway, but I just thought the whole thing was weird.

    Receipt
    Angel S.

    Really enjoyed dinner here. Loved the crab rangoon with the parmesan cheese and the accoutrements. Great drinks and sushi rolls. The manager came by to check in, and we also spotted her behind the bar with her sleeves rolled up making drinks. Great service. Pretty and cozy inside. This will be in my sushi spot rotation. No notes for Nami!

    California roll
    Melanie B.

    I recently visited a friend in RI and got some takeout from Nami when I was craving sushi. I just got a basic California roll and some seasoned veggies, but it was delicious and hit the spot. I love that there is a sushi option on Federal Hill! Definitely recommend.

    Mango salmon, spicy scallop, and Samurai
    Matthew D.

    Nami has some of the best food in Providence let alone sushi! We came pretty early on a chilly Friday night and had no issues finding a table. The restaurant itself is dimly lit but inviting and hosts a large bar. We were sat close to there. I enjoyed our waitress and the server she was training. They offered prompt and kind service. There was also a meal deal where you could order a selection of sushi rolls, appetizers, or classic rolls for a cheaper price. For my dinner I ordered the spicy scallop, Samurai, and salmon with mango. They also brought out spicy mayo and eel sauce for us. The sushi is fresh, the portions are generous, and the ingredients are high quality. I thought the prices were reasonable as well. This is definitely a gem among Italian restaurants and I highly recommend! Parking can be tricky but there are normally spots along side streets you can park at and walk over.

    Toro Sashimi
    Malida K.

    It's beautiful and comfortable inside of this sushi spot on Federal Hill. I've been coming to Nami for about a decade now and always know the food will be fresh and delicious. They have Sapporo on draft here! Always love a Sapporo with a hot sake! I've only ever had the sushi here so I can only speak to that, but it is fresh fish and the chef specialty rolls are worth the ~$18 price tag. Federal Hill can be tough when it comes to parking and most restaurants in this area will be a slightly higher price than I'd be comfortable going to on a regular basis. The staff here is friendly but has not always been this way over the years. Oh! This is also a nice date spot if you're a foodie and want to filter out any picky eaters!

    Special menu
    Nicole C.

    My new favorite sushi place. Their sushi rolls are so delicious and the crispy rice is so good! Very affordable.

    Mikaela L.

    Great omakase experience! We will definitely be back for special occasions! The chef explained each course really well, and we were met with flavors that were delicious and well balanced! It's always fun to watch the chef make each piece too! We had an additional server who was responsible for drinks and clean up, which made the whole process really smooth. The fish was also really fresh. The best quality sushi I've had in RI so far. There were also some types of fish I had never had before (even though I've done omakase in many places before), so it was great to have new experiences! You have to be willing to try any dish at an omakase experience! We also tried a few cocktails, which were delicious too! Nami was also very flexible with my reservation scheduling which I really appreciate. My husband and I had an unexpected free night the night before we were scheduled to attend the omakase experience, so we were really thankful they let us shift it up a night. Only downside is that the omakase experience is a little pricey, as expected. I will definitely reserve this for special occasions and for guests in town! Excited to return to try their normal menu too!

    My favorite hamachi Yellowtail Scallion Roll
    Crystal C.

    Got here for an early dinner. Booth seatings next to the big tv for Sunday football was great. Came for sushi and sashimi mainly. First off, the green tea that they served was wonderful. Individual pot filled with loose green teas and roasted rice, and can be refilled! Love the strong tea flavor. Friendly chilled vibes here! The server was very nice. We had the omakasa platter to share and two other rolls and Ikura nigiri and toro sashimi. Omakasa platter: Nami maki was ok, too much sauce that was a bit overpowering. Spicy salmon was ok... I prefer the salmon not to be minced. Surprisingly, they gave you real crab meat in the selection. That was pretty nice. Fatty salmon nigiri was tasty! They have good oily texture and they were thick cut!! Yellowtail didn't have much taste to them here... Also I think the sashimi and fish pieces should be cooler temp. They tasted room temp which I thought was pretty weird. Scallop sashimi was the best tonight!!! Toro sashimi was only Chu toro not the fattest kind!!! Bummer! Yellowtail scallion maki was awesome! Chunky pieces of hamachi and the seaweed was crispy and fresh! Bathrooms are super clean! And the bar has tons of seatings! Also hibachi sections on the other side of the bar and sushi dining side. The place is great to host big group dinner/ celebrations/ parties! Overall the sushi and sashimi tasting experience was between B to B+.

    Katie M.

    I've been frequenting this business for close to 7 years now (idk why I never took the time to review) and let's just say I choose this restaurant for my birthday dinner year after year. We take friends and family here from out of town and swear this is the best/freshest sushi in the state. Nami has remained so consistent with their food and service throughout time, including the pandemic. I often see the owner (Wendy?) working alongside her staff. The waitstaff and bartenders are always so pleasant and knowledgeable. We hope to try the Omikase dinner someday, knowing how fresh and great the food is.

    Smoked salmon topped with ikura
    Claudia Z.

    A friend from Chicago explained to me about an omakase dining experience [omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you' (from Japanese 'to entrust' (任せる, makaseru))]. I always wanted to try it but I didn't know of any restaurants in Rhode Island that offered this dining experience. Someone recommended checking out Nami on Federal Hill. $100 per person, 16-course tasting menu, reservations required. DONE & DONE! I booked it for our anniversary dinner. I would say this is not a traditional omakase since it was us plus seven delightful eye doctors & the menu was preordained, not specifically curated for us. 16 Courses: - Kampachi sashimi - Tako with edamame - Akami - King salmon - Scallop with tobiko - Botan ebi with citrus masago - Saba with a rice paper topper - Seared salmon belly - Ainame topped with torched foie gras - Uni uramaki - Seared wagyu topped with uni - Toro with tobiko & 14 carat gold flakes - Smoked salmon topped with ikura - Tuna hand roll - log version - Miso soup (at the end of the meal to aid in digestion) - Yuzu cheesecake So fun! So delicious! So adventurous! I would totally do it again!

    Nami Bowl comparison
    Stephanie T.

    Came here on a Friday evening and there were only a few tables taken. We were seated quickly and the staff were very friendly. The restaurant looks very modern and spacious. We ordered the Nami Bowl for two. This has white rum, coconut rum, melon liqueur, blue curacao, orange juice, and pineapple juice. It was really good and it was a huge bowl. We started with the Harumaki which is fried shrimp spring roll filled with cabbage, shitake mushrooms, and wood ear mushrooms. Served with chili garlic sauce on the side. This was okay, not sure about ordering it again. I ordered the Sunshine dreamer which is shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise. I thought this was very good sushi and maybe the best I've had in Providence thus far. All the ingredients were very fresh and prepared very well. I would definitely come back again and try other dishes.

    Tuna
    Arthur S.

    I made reservations for 7 PM on a Friday night for the Omakese (I leave it up to you the chef) Experience. We were brought to the sushi table where there were 8 seats set up around the chef. Our chef's station was a total party of seven who reserved the Omakese experience for the night. Most of the chef's choices were imported from Japan and some were from Hawaii. 1st - the squid, which was very tasty, popped in your mouth when you ate it. 2nd - Monkfish liver pate. I was a little scared at first, not going to lie, but it was great. 3rd - amazing piece of tuna with some truffle on top. Amazing! 2nd favorite 4th - Mackerel, which is usually fishy tasting, but wasn't with the garnish. 5th - Charred Japanese diver scallop. Amazing! 6th - Shrimp...delicious! 7th - Yellowfin Tuna...Very good! 8th - Charred Salmon Belly...the absolute best (melted in your mouth). 9th - Japanese Red Snapper...Very good! Touch of citrus. 10th - Uni (my least favorite) texture and flavor wasn't for me. 11th - Kobe beef with Uni....Fantastic!!!.. the Uni was fine with this pairing. 12th- Tuna with gold and caviar, tie for 3rd favorite 13th - Smoked Salmon (smoked from a cocktail smoker) Amazing! 3rd favorite. 14th - a hand wrap...very good 15th - Homemade Miso soup with clams 16th- Cheese cake, imported from Japan! Definitely worth the $100 per person for the experience...can't wait to go again!

    Baby Hamachi w/ Ponzu Foam

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    4 years ago

    It's small. The price is expensive for the portion size. I would not recommend it. We went with a group of four. Over charge us.

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    4 years ago

    Went to Nami twice and was very happy with the service and food both times. The Eel was great.

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    Page 2 of 10

    Ask the Community - Nami

    Do they have a side of noodles that is not $18?

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    Somo Kitchen & Sushi

    Somo Kitchen & Sushi

    4.3
    (209 reviews)
    1.0 mi
    $$

    Sushi's fantastic great menu many options to choose from. Best place to sit outside and enjoy…read moredelicious sushi!

    We found this sushi spot on our way back from my son's soccer game after seeing the high ratings…read moreand multiple posts advertising it as a top Yelp location. With a 4.6 rating, we were genuinely excited to try it. Walking in, first impressions were great. The inside of the restaurant was super cute, the artwork was beautifully done, and the initial greeting was welcoming. Unfortunately, things started going downhill pretty quickly after that. We had a few questions about the menu, but the hostess seemed confused and didn't really understand what we were asking, so we ultimately just gave up and ordered what sounded good. Food-wise, it was very mixed. The sushi roll was phenomenal...genuinely the best part of the experience, and my son absolutely loved his. The shrimp udon was okay, but the portion was noticeably smaller than what most sushi places serve. The salmon poke bowl was very basic and honestly underwhelming. I also asked for spicy mayo, which was never brought out. The biggest disappointment was the service. Paying $4 for a canned soda with no refills already felt excessive, but when my son accidentally spilled it, we cleaned it up immediately ourselves. No one offered extra napkins, replaced the plate, or even asked if we wanted another drink. It just felt inattentive from start to finish. To make matters worse, one staff member was sitting at the bar listening to something loudly on a laptop, which completely took away from the atmosphere and felt unprofessional. As someone who used to waitress, I understand the service industry and I'm usually a generous tipper. But I also believe tips reflect service, and unfortunately this experience missed the mark. After picking up our receipt, the hostess was visibly unhappy with the tip amount and had no issue making that clear which only reinforced the poor experience. I very rarely leave one-star reviews, but for a place with a 4.6 star reputation and "top-rated" marketing, this was incredibly disappointing. Cute atmosphere and one great sushi roll aside, the service and overall experience were just not what we expected.

    Photos
    Inside decor
    Inside decor
    Chicken Karaage
    Chicken Karaage
    Main bar

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    Main bar
    Haruki East

    Haruki East

    3.9
    (346 reviews)
    1.9 mi
    $$

    I've been coming to Haruki East for at least 15 years, which is probably the strongest endorsement…read moreI can give any restaurant. In a state with no shortage of sushi options, this has remained my go-to spot year after year. At this point, I think I've tried either everything on the menu or come pretty close to it. That's what happens when you keep returning to the same place for over a decade. The reason I keep coming back is simple: consistency. The fish is always fresh, the sushi is well prepared, and the food is reliably good. If I order something cooked, it arrives hot and exactly as expected. There are restaurants where you're rolling the dice every visit. Haruki East has never felt like one of them. The restaurant itself is clean, comfortable, and easy to get to. The location is convenient, and the prices are very reasonable considering the quality of the food. That's become increasingly rare these days. The only reason I'm stopping at four stars instead of five is the service. While I've never had a genuinely bad experience here, the last few visits have been noticeably slower than I remember. Service has also felt a bit inattentive at times, and these weren't during packed dinner rushes or busy weekend nights. Nothing terrible, just enough that I found myself waiting longer than expected for drinks, check-ins, or the bill. That said, the food continues to be excellent, and that's ultimately why I keep coming back. After 15 years, Haruki East has earned a level of trust that few restaurants achieve. When I'm craving sushi, this is still the place I think of first. The occasional service hiccup hasn't been enough to change that. If you're looking for fresh fish, a broad menu, reasonable prices, and a restaurant with a long track record of getting the important things right, Haruki East remains one of the best choices in Rhode Island.

    Always great service and food. One of my favorite sushi stops. I highly recommend to anyone looking…read morefor a good fresh authentic experience.

    Photos
    The sushi bar at Haruki East
    The sushi bar at Haruki East
    Sashimi - Seabass (left) Bluefin Tuna (center) Salmon (right)
    Sashimi - Seabass (left) Bluefin Tuna (center) Salmon (right)
    Interior

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    Interior
    Sakura Restaurant

    Sakura Restaurant

    3.5
    (411 reviews)
    1.4 mi
    $$

    I ordered Sakura last night after a very long hiatus. Sometimes you sushi yourself out & just have…read moreto take a break for a little while. I am pleased to report that the Sakura standard is still very high & the prices are still reasonable. I did a modest order consisting of two avocado/cucumber maki & one spicy tekka maki. Nothing groundbreaking. Just the perfect amount of food for hungry me - not too little & not too much that any went to waste. The staff was prompt, per usual! They have an efficient system for picking up takeout. I will, of course, be back again.

    We went to have a pizza near the church where we attended a musical performance of a guitarist and…read morea singer. But the place had closed earlier than usual and we went onto Sakura where we had not been to for over five years. The restaurant is divided into a number of small intimate rooms which also makes it quieter for easy conversation. We were not terribly hungry and ordered two dishes to share. A gyoza which was good and a plate of tempura- a better selection of fish, shrimp and vegetables than in most places. We took some of it home for the next day. The place doesn't serve alcohol which is something we hadn't remembered. The customers at the next table kindly offered us some cold sake which was most welcome. The person, James Martin, owns a restaurant 85 main street in Putnam, CT, which we will try when we are next in that area. Interestingly, the customers at the next tables had also been at the concert and the performers themselves came in to dine as well! The service was quick and the vibe pleasant. The check came to a very reasonable $36. We will return again soon.

    Photos
    Inside floor seating
    Inside floor seating
    The feast - Hot Babe Roll Tiger Roll  Spicy Tekka Maki Roll  Spicy Hamachi Maki Roll  Avocado and Cucumber Maki Roll  Rainbow Maki Roll
    The feast - Hot Babe Roll Tiger Roll Spicy Tekka Maki Roll Spicy Hamachi Maki Roll Avocado and Cucumber Maki Roll Rainbow Maki Roll
    Inside floor seating area

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    Inside floor seating area
    Ebisu

    Ebisu

    4.4
    (429 reviews)
    2.5 mi
    $$
    Gluten-free friendly
    Vegetarian friendly

    One of the best places! Every single thing on the menu is delicious. They have a great lunch…read morespecial as well. The service is great every time we go. Love the drawings guests leave that are pinned to a wall. Also love that it's not so huge and overwhelming. It's a perfect size for intimate dinner with friends and/or family.

    After an incredibly hot visit to the Roger Williams Park Zoo, I was craving something salty and…read moresatisfying on a spiritual level. With that in mind, there's nothing else I could imagine other than a hot bowl of ramen. Located about 1.7 miles or a 7min drive away, I was excited. Upon pulling up to the front of the building, you can drive slightly further down SE and park in the small lot with several spots. I actually don't remember anything about the interior to comment much. I was laser focused on getting food in my tummy. We ordered; Tan Tan Men ; a bowl of ramen with spicy pork miso broth. this absolutely hit the spot. it was deliciously salty and full of umami, and the toppings were just right, and I inhaled it in minutes Fried Calamari ; another excellent dish. the calamari was nice and crispy and the meat was tender. couldn't have been done any better. the mango chili puree sauce was also very good and something I haven't had before Tako Yaki ; I'm not sure if I need to say anything about this. it's about as yummy and expected of a properly-done tako yaki as you would expect Karaage ; this one was actually pretty upsetting with how bad it was. the chicken seemed like it was very overcooked - the skin was hard and crunchy instead of crispy, the meat was not juicy, and honestly the portions of these chicken bites were pitiful. I even sent a snap to a friend and she felt bad for me. the flavor was also immensely salty. it came with spicy mayo (which was actually spicy! that never happens!) and a tonkatsu sauce, but honestly I was desperately in need of something sweet like ketchup or honey. Wife and I ate a total of 3 pieces. Our waiter was very apologetic and asked multiple times if we wanted it re-done or if we wanted something else, but we were already pretty content by the time we could air our complaints. To my satisfaction, he removed the karaage from the bill. Despite the miss, the customer service and the quality of the other foods makes it easy for me to still give the place full stars.

    Photos
    Ebisu pork ramen.
    Ebisu pork ramen.
    Lunch and to go coupons
    Lunch and to go coupons
    Ebisu Seafood ramen wahhh

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    Ebisu Seafood ramen wahhh
    Sakuratani Ramen & Izakaya

    Sakuratani Ramen & Izakaya

    4.6
    (228 reviews)
    12.9 mi
    $$

    We recently visited Sakuratani in Bristol for the first time and came away very impressed. This…read morefamily-run restaurant has only been open about a year, but it already feels like an established part of the local dining scene. A nice space. We began with spring rolls (VERY good - chicken and shrimp) and sake, and the sake program deserves special mention. We selected a very enjoyable $38 bottle and noticed several other bottles at lower price points, along with a wide selection of canned sake--many around $11. Some diners may balk at paying that much for a can, but they will happily pay more for a mediocre glass of wine at half the volume. The value here is actually quite good, especially for those looking to explore sake beyond the ordinary. Our entrées--the ramen and chicken katsu--were excellent. The ramen featured a rich, deeply satisfying broth, while the chicken katsu was perfectly crisp on the outside and tender within. If you want a "hotter " ramen - the have an add on for a buck. Service was warm and attentive, reflecting the pride that often comes with a family-owned business. The atmosphere is relaxed and unpretentious, allowing the quality of the food to take center stage. Bristol is fortunate to have Sakuratani. Strong Japanese dining options can be hard to find outside larger cities, and for a restaurant only a year old, they seem to be doing many things right. We look forward to returning and exploring more of their menu--and their sake offerings. Highly recommended.

    Another flavorful lunch at Sakuratani. Tried the vegetable ramen noodle and was very good…read more Vegetable broth was flavorful and came with vegetable flavored noodles. Always try to stop by if I'm in Bristol or passing through. Worth a stop if you like ramen noodles, though my favorite is the tonkotsu or the miso pork ramen. Haven't tried any of the other dishes or appetizers but hopefully the next time. Service is good and nice calming atmosphere.

    Photos
    Seating area
    Seating area
    Ika Yaki (Apps)
    Ika Yaki (Apps)
    Margarita

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    Margarita

    Nami - japanese - Updated August 2026

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