This review pains me to write, as I was so looking forward to my Nami experience, especially after readying the reviews of my fellow Elite Yelpers, who's opinions I value highly. Well, I will start w/ the call in to see if we could come in for dinner that evening (a Saturday). I imagined they wouldn't have anything until late, but the restaurant was pretty empty when we arrived, so that was great. Perhaps because it is new, but what follows may more likely be the reason: We'll start w/ the valet service. It took forever to pull over as they use the side alley as an "in" and an "out" so I would opt for street parking next time if I could find it. Next, I'll discuss the one cocktail I tried. I almost never send drinks back. Well, I asked the server if the "Wasabi martini" was "hot" expecting a "yes" but I did not get that. If it had been, it would have been better than what I received. It was sickeningly sweet. I asked the server for a glass of ice/soda water to cut down the flavor. The unexperienced (perhaps not even legal-drinking-aged) boy brought me a glass filled to the brim. I politely asked him to dump half so I could use it to help make my drink drink-able. He obliged. I still couldn't drink it. He offered to bring me something else to which I opted for a glass of wine. By the time our entrees arrived, I realized it wasn't coming. So, that was the beverage debacle. I will say the food (most of it, anyway) was good. We had the spring roll, which was lightly fried w/ shrimp, avocado and crab and served w/ a tasty dipping sauce. Next, we shared the highly recommended avocado salad, which was rightly so. There was a ton of avocado and it was a huge portioned salad. The only thing I would request next time would be the dressing on the side, as there was a ton of the sesame dressing sitting at the bottom leaving the end un-edible. We shared the pepper tuna & avocado roll, which was good, too, and very reasonably priced. The final straw, which made me very sad was we opted for a "chef's choice" roll, some type of lobster "king" roll. It was overpriced ($17) and not at all good. It was way too sweet, and the sauce that came w/ it was also too sweet. It was very disappointing. We also had to request side plates for each new course (due to the over use of dressings/sauces on each dish it would not be advisable to use the previous plate), but again, we had to ask each time. In conclusion, I would go back not expecting great service, and would choose items carefully. If we stick w/ sushi that is safe, I'm sure I would have a much better experience next time. read more