This place is really just a takeout, with a front area with a table or two if you really want to…read morestay. I was promised freshly made food, and I received it. Despite a few menu alterations on their part, I got some interesting food. The place is listed as Pakastani, so I ordered things that seemed distinctively regional. My paneer chili delivered a delicious Indo-Chinese spice note and enough chili to clear my sinuses. The amount of actual paneer was not huge, but neither was the price, so I ended up just eating it all at once (unusual for me to finish an entire entree of that heavy stuff). The way they do a samosa chaat is a little bit drier and tangier than most, which does feel more like the style one gets in Pakistani places. It was satisfying, though the styrofoam container struggled to hold the liquid a bit. Of the numerous Indian restaurants in the area, I doubt this one will blow away all the others, but it was distinctive, fresh, and convenient. They gave me a loyalty card, and I'll probably come back.

First and last time. We had the Saag Paneer and Baigan Bertha (eggplant) as well as veggie…read moresamosas and nan. The samosas were fantastic! The naan was gummy and flavorless. Both main dishes had limited depth of flavor without the craveable layers of Indian spices that culinary dreams are made of. Both tasted freshly made and not stewed for hours, which would have provided the depth. Service/owner was perfectly nice. And the prices were half of the nearby competitors. Give Lahore a try! May be perfectly fine for most, especially as an introductory Indian food experience. Where's the heat?

Server was kind Food came out hot and very quickly…read more Bathroom could be a little more bright and tidy. Also floor could be swept. But overall it was a very nice experience. Food was good, and quality. Music adds to the ambiance! Garlic Naan is TEN STARS! Amazing

So I've heard good things about this restaurant for more than a decade…read more Family members and friends have been asking Me if I tried them? And up until now I can say yes, I finally tried them This is what I would call Old school affair Food is made to purchase Meaning You have to allow 20-30 min For your food to be prepped Some may frown upon this Others will celebrate The food here is as good as Mommas Home cooked meals You should also get your taste buds ready There are spices and combinations of spices That aren't typically found in our society daily I ordered the goat biryani Tandoori chicken Goat can be expensive in most places To eat At this restaurant, I found it fairly priced They have specials that can be found Lunch time on Wednesday And maybe Thursday Customer service here is family style I was treated as a customer should be The goat biryani had spices such as cloves That really woke me up It had good pieces of meat And the portions were plentiful I can definitely say that meal is one of a kind The tandoori chicken I didn't think the world of But maybe it's because The goat biryani was so out of this world I'm gonna be going back for more and more Hope everyone that enjoys Indo-pak ( Indian -Pakistani food) And new comers give this place a try!!!!!

Thai chili burger was amazing the ranch on side and the fries were crispy would very much recommend…read morespace was clean and staff was nice

It was sooooo gooodddd i had a spicy burger i forget what it's called but they'll know wym. it was…read morereally good! like a good burger the meat was cooked u could see a lil burnt but it's not burnt yk ? really good!! i told them i would come back as well, cant wait to try the philly cheese stake !! wish i took a pic :-| this is halal meat! i feel like its better! the man was also very nice taking my order :) very quick! they also have a praying room which i thought was cool!! mango lasso bomb the house hunnie!

Indian dinner buffet is a rare find, so I had to give this restaurant a try…read more For 2 adult buffet and 1 mango lassi, it was around $50 before tip. Kind of pricey, but also kind of not when you think about how much it would cost for a-la-carte ordering. The food and choices is about 2x more than you would find on a typical Indian buffet, which includes additional homemade items like pizza, chicken wings, fried chicken, and 4 different desserts. What makes this place special? 1. The food tastes homemade, to the point where you will see the employees on break choosing to eat their own food. That is a good sign. 2. Bread specialty - the breads are made fresh by hand, the oven area is open for customers to see. Even garlic naan is included. 3. Amount of choices - so many curries, breads, desserts, sauces, salads, and more. Even many protein options. The fried chicken is even delicious af. 4. Service is warm and friendly, a family atmosphere. 5. Food is not too salty and difficult tummy approved. 6. They make their own ice creams. You can see many regular customers that visit often and over and over. It's just that delicious. Tons of outdoor seating on the cute terrace.

I really, really liked this place. The inside looks pretty janky but the food is top tier and the…read moreowner's really kind! I went on a weekend and it was $21 per person, I'm assuming weekdays are cheaper. Everything was delicious. Why is one of the best fried chicken I've ever had at this Indian restaurant? I'm originally from the Bay Area and it's pretty much India over there - I honestly couldn't tell the difference between the Indian food I had growing up there and this hole in the wall. They have all the classic, popular Indian choices and more. Go here!

This is going to be long winded. Hang in there!…read more Absolutely the best meal I've had in several years and likely the best piece of fish I've ever eaten in my life!!!! I'll get back to that! Ok, so I'm in town all week installing a new CNC fiber laser cutting machine tool at Stoll Fireplace. I'm a foodie, but I nearly never write reviews. I almost didn't come to meet Danish and experience his food because of the two bad Yelp reviews. (In spite of all the great ones) I'd like to address those bad reviews before I make MY actual review. First, that review about people dressed casual? Bullshhh. Excuse my language. I'm covered (literally) head to toe in oil, grease, and grime. Wearing a dirty Moog synthesizer T shirt that says "presets are for the weak", torn up Carhartt pants, and steel toe work boots. I was apprehensive showing up like this. Worked too late to go to the hotel and shower/change, but was really craving Indian food. Saw the sign on the door mentioning attire and was slightly apprehensive about going in. Maybe it's because I haven't shaved in over a year, maybe it's because it's his place and he can do what he wants. My opinion is that this reviewer had something else going on other than their attire. Maybe already drinking, maybe just douchy? Who knows. It's irrelevant. My server seated me immediately and treated me no different than if I was wearing a $5000 suit. I can not for sure say you won't be denied service if you come in looking rough as hell, but bottom line is I got served looking like a coal miner that just got off work. And at the very end of their posted hours. Second, the lady that said her food was cold?? Again, hogwash. No doubt in my mind that this person obviously has not experienced the world outside of Greenwood SC and isn't accustomed to how other cultures communicate. Have a little humility in your verbal/body language and Danish will treat you like royalty!! I'm certain she got offended by his tone or something he said. I'll cover more of that in my review. So here it is: Clean upscale atmosphere. Smells like heaven when you walk in the door. (He grinds his own spices!!) Server greeted me immediately when I walked in and escorted me to a table. We discussed wines and I tried a new Cab that I haven't had that was delicious. Danish came to my table and asked my what kind of food I liked. This started a long conversation about samosas, world travel, and more, ending in Danish not letting me order extra Samosas since one came free with the meal. I'll admit I was initially a touch put off that he outright wouldn't let me order two extras, but I'm so glad he didn't. (He ended up giving me an extra one free! I've never had beef in Samosas, but holy cow are they good and a lot of food! I would have been full before my entree had he let me order two extras and eat 3. Ordered the special on the servers recommendation. Crispy flounder (or tilapia, I got flounder) with breaded and fried eggplant and chicken curry. (Beef curry option) Plus an order of garlic naan. I am not kidding when I say this is best meal I've had in years! I've eaten at a lot of nice places and have paid 3 times as much for dinners that didn't hold a candle to tonights. They give you a knife, but there was nothing in the meal that didn't give easily to the side of my fork. The beef Samosas were fried crunchy and served with an excellent chutney with a decent kick! They went very well together. Like a party in my mouth! I could have eaten three, but wouldn't have had room for all the other deliciousness!! (Thank you Danish for refusing to let me order 2 more as appetizers and for throwing a second one on my plate!) The fish was just right. Lightly breaded, flaky, and seriously flavorful!! Best piece of fish I think I've ever eaten in my life! I do not have words for how good that tasted. The eggplant was equally amazing. The sauce on the plate went perfectly with everything. I enjoyed every bite. The garlic naan was good, but the onion chutney that came with it was better than anything I've ever had at any other Indian place!! So full of flavor! The curry was great. Very traditional with a little less kick than some places. (Perfect for people that think most Indian food is too spicy) Danish is going to make it mildish/medium spicy unless you request otherwise. I could have taken it a lot hotter, but certainly understand trying to avoid having food sent back for being too spicy. I am eager to return now that he knows me and ask him to kick it up a few notches!! It was still delicious. Their rice is also very traditional but like the rest of his food, with a hint extra. Danish is beyond passionate about his food. As I said to him, it's an art form. He is an artist. If I lived closer, I'd probably eat here every week and invite him to my wedding. If you like good food, tuck in your ego for two seconds and come try some of the best food you've had in your life! A million stars

So I'm back with another review.... I was free one Saturday evening and decided to try an old…read morefavorite... this was my 1st time at this new location.. Was pleasantly surprised at the atmosphere and had a relaxing and quiet evening. If planning dinner it is a must to call ahead and make reservations and see what is available. I was sadly disappointed that most of the food was out. So we had a couple of drinks an a few appetizers... which as you can figure where great since we were starving... Chalked it up to an off night but would return to give this one another chance... If you enjoy Indo / PAC cuisine.. you will enjoy this pleasantly quiet and romantic location.... Also be advised that Italian food is no longer on the menu...

I wanted to leave a hearty review for Shahi Grill simply because this place deserves it. I am a…read morefood critic at heart and have had my share of very tasty experiences. And whenever I try a new Indian place, I have high hopes that it will be a knockout. I will say - although their plastic serving utensils and dinnerware made us skeptical, seeing other Indo-Pak's dining there made us hopeful that we had possibly found a gem. Shahi Grill was a total surprise and I can't wait to share what we had! Chicken Samosas - Crunchy and flavorful. Gone in 60 seconds. Chicken Corn Soup - A bit too peppery for me, but it was still tasty. My Dad gobbled it up. Garlic Naan - Soft, flavorful, and the perfect chew. You get a good sized portion for the price too, so definitely order some for your meal. Butter Chicken - I was about to order the Tikki Masala, but the sweet lady taking our order told me that there's a "medium" spice level to it. Well, unfortunately, medium spice scares the ba-jesus out of me, so I went with her suggestion, the Butter Chicken. What a win! Not spicy at all, just TONS of flavor! My peeps thought that mine was the best of the 3 entrees. They scooped their Naan into the Butter Chicken sauce and moaned with every bite. There wasn't a drop left of it in the container. Open Fire Grill Chicken Boti - Cooked perfectly, delicious flavor, and so moist. My dad got this served over saffron rice. He loved it! Shahi Malai Chicken - This chicken was some of the most tender and flavorful chicken I've had in a whiiiiiiiiiiiiile. If I could beg the chef for this marinade recipe, I would....and I'd make it week after week. I think the flavor of this was my personal favorite. I'm still burping it up, and loving it. haha There's NO doubt that we'll be ordering from here again. So grateful this is right around the corner from us. This was the neighborhood gem we were looking for. THANK YOU to the chefs back there in the kitchen. Please add some vegetables to your menu if you're reading this, but other than that - don't change a thing! A++

The plaza the restaurant is in, is not appealing at all. I almost didn't see where the grill was…read morewhen going inside the market but it's to the right through another entrance. A nice man came to help me and called someone to take my order. They were very friendly and made the meal fresh to order. I had the butter chicken with garlic nan to go. The container for the butter chicken was very tightly sealed and the nan was wrapped in foil to stay warm. Everything very good.

The garlic naan is top-tier! soft, buttery, and perfectly blistered from the tandoor, with just the…read moreright punch of garlic. The paratha bread is equally delicious, offering that ideal balance of flaky layers and light chew. The chicken tikka leg stands out for its flavor and execution: tender, smoky, and cooked thoroughly to a juicy finish.

Tucked into an unassuming strip mall, Mughals is not for beginners. Or maybe it is, depending on…read morethe beginner's palate. There are a lot of tasty and SPICY things to be had here. Be warned: Mughal doesn't offer a "mild" option. It just doesn't exist. Not every dish is fiery, but the flavors are bold and unapologetic and definitely not for the faint of heart. This is a "no frills" dining establishment. There is no fancy decor. There are no crowd-pleasing, Americanized dishes. Get your own water. Besides the people behind the counter, there is no full-service wait-staff. Their energy is spent on the food. And when we were there, brown people were certainly there en force, chowing down. I think the cooks are Pakistani. I may be wrong about that. Certainly they are Muslim, and their cooking leans decidedly in that direction. If you want to skip the rich gravies, go for the "mixed grill," a tandoori platter piled high with perfectly seasoned meats. Naan arrives hot, huge, and fluffy, while the basmati rice is consistently cooked to perfection.

First off, the guy who took my order barely understood anything I said. I ordered a gyro with ONLY…read moreAmerican cheese and white (gyro) sauce, and he said they had it. When I got my order, there was no bag--just the gyro and a box of fries. The gyro meat was burnt, it had lettuce and tomato (which I did NOT ask for), no cheese, and they gave me green sauce instead of white. I went back in to fix it, and he told me they don't even have cheese--then tried to remake it and asked AGAIN if I wanted lettuce and tomatoes after I clearly said I didn't. Now I'm stuck with a dry, burnt sandwich. Terrible experience. Don't go here.

Unreal biryani. As a take out customer, I was greeted and given my food promptly. I could…read moredefinitely hang out in there at some point as the space is nice enough (and this kind of food is always better eaten on the spot). Reminds me of some of the best halal cart biryani I had in NYC from the carts. The fried onions were perfect, and veggie samosa was spiced just right. Please buy the green sauce. 5/5