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    NaCl + H2O

    4.4 (208 reviews)
    Closed • 5:00 pm - 8:00 PM
    Updated 3 months ago

    NaCl + H2O Photos

    NACL + H2O ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - NaCl + H2O

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    Salmon carrots and potatoes
    Kenna G.

    Lovely experience here. Cedar plank salmon was cooked and seasoned perfectly. Both the potato side and cooked carrots were also amazing. Staff were all friendly and kind.

    Sweet n Spicey Shrimp
    Lisa H.

    We have been driving from St. Louis to Cabool for over twenty years and we have finally found a place to stop at eat that is equal to the best of the best foody spots! Craft cocktails, appetizers and entrees that are unique and will throw your tastebuds into overdrive. I hope this restaurant and cocktail bar will be here indefinitely!!!

    Lamb Chops Special
    Fat G.

    Salt & Water - two ingredients necessary for a great date night. We enjoyed the calamari and lamb chops off their daily specials. The service was great, attentive Heartland service.

    Cocktail  time
    Kate M.

    I've been traveling through Rolla every month. In doing so, I've taken the opportunity to do some exploring and reconnaissance for my Yelp friends. This spot came highly recommended by fellow Yelpers and locals alike. I was warmly welcomed in and promptly seated. I had made a reservation since I visited on a Friday night. If you do book ahead, do yourself a favor and ask to have Michael as your server. He was friendly and professional. Doting, but not overly so. Just the right amount of care and attention. All his tables were treated with the same level of attention. I was dining alone and did not have the opportunity to sample as many things as I would have liked. The cocktail list was fairly impressive. There's the standard fare, along with some crafted drinks. I also recognized some old time favorites. The wine list is equally boastful of several great options. As I sat enjoying my cocktail, I took in the vibe of the dining room. The place as a whole, gives a relaxed atmosphere. For my selections I went with the crab dip as a starter and an 8oz filet for my entree. The crab dip is found in a few items on the menu. I'm a purist and wanted to make sure it was worthy of being featured in several other dishes. Well, I was definitely not disappointed. I feel like this is someone's grandmother's recipe. Rich and creamy and perfect with the toast. I would prefer to leave the cheese topping off next time I visit. The dish is amazing without it. For my meal, I'm actually going to brag about the sides first. I chose glazed carrots and goat cheese mashed potatoes. Look, I don't normally eat cooked carrots. Something about the description piqued my curiosity. They were rich and buttery with such amazing flavors. Perfectly cooked with just the right amount of texture. I've never met a potato I didn't like, but these were incredible. Rich and creamy and paired perfectly with the beautifully cooked sirloin. For the record, I cleared my entire plate. This was such a delicious experience for me. I think many places outside of the larger cities don't get their due. This team is providing top notch service and the kitchen is serving high quality food. It's a little jaunt down from St. Louis, but I highly recommend stopping here if you're just passing through, a local, or looking for your next food adventure.

    NOT the beloved mahi. This is their cod.

    I came here once with my boyfriend, and we both left amazed. For months, we dreamed of their bronzed Mahi-Mahi, practically salivating at the thought of that delicious fish. So buttery, so flavorful. We came back for a second date night and they were, unfortunately, out of our beloved mahi . Many tears were wept that night. Do not fret, this just means we will come again in search of our new favorite dish. We have no reason not to return! The staff are always courteous and we have never had to wait for a table. They offer many different foods, from burgers to seafood! They have a great mocktail menu, and I'm sure their alcoholic beverages are just as good. If you are in town, perhaps visiting your beloved long-distance Miner , give this place a try!

    Side salad with garlic Parmesan house made dressing. So good.

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    5 years ago

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    5 years ago

    Great food, only reason for the 4stars is that the restaurant is small and over crowded.

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    4 years ago

    Wonderful menu and outstanding service. Hand made, fresh cocktails like no place else. You MUST try this place!

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    6 years ago

    Food was amazing! The prices for what you get is slightly off but great ambiance and time!

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    5 years ago

    Fantastic meal and cocktails. Stopped in on a whim on a road trip and thinking of a reason to come back!

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    7 years ago

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    4 years ago

    I like the food and service . We met friends there and we all had a great time. Good specials and variety of food options for everyone.

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    Page 4 of 6

    Ask the Community - NaCl + H2O

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    1932 Reserve - Mediterranean Red Snapper

    1932 Reserve

    4.5(209 reviews)
    48.6 mi
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    1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

    Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

    Photos
    1932 Reserve - Restaurant and bar area

    Restaurant and bar area

    1932 Reserve - Salad

    Salad

    1932 Reserve - Stairs to restaurant

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    Stairs to restaurant

    Tater Patch - Pork tenderloin sandwich with tots - look at the size of that!!!

    Tater Patch

    3.8(368 reviews)
    1.1 mi
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    While traveling home from Branson, we were looking for a different place to eat. Tater Patch popped…read moreup on my phone and we also started seeing signs along the highway. We love a good stuffed potato so the fact that they offered several varieties definitely made our decision easy. They have a rather large parking lot, which was great. You walk in and you have the bar side on your left end tables on your right. If you go through the center area there's a good size patio outback. It was definitely your typical bar atmosphere. Looked like possibly they had bands that played at night.The waitresses were very friendly and super busy. I opted to get the cheeseburger tater. It had ground beef, melted, cheddar cheese, lettuce, tomato, pickle, and onion. It came sort of deconstructed and you just put what you want on it which made it nice. It was a really large potato, and the combination of everything was really good. I had never had a cheeseburger potato before. Besides potatoes, they had a good variety of other options you could choose from so if you don't like potatoes, don't worry you'll still find something you'll like here!

    We went to the Tater Patch for breakfast Sunday morning. The food was good and filling. Waitresses…read morekept the coffee coming. A lot of tables came in at once so it took a while to get our order. But the food was good. I had the full order of biscuits and gravy and could have gone with a half order. Very filling.

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    Tater Patch - Inside @ lunch

    Inside @ lunch

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    Fried mushrooms with ranch dressing

    Tater Patch - First ti.e here.locals tell me it's good. Eating at the bar.

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    First ti.e here.locals tell me it's good. Eating at the bar.

    The Highlander Public House - Fish & Chips with side of shrimp. Really good except fish a bit on the greasy side.

    The Highlander Public House

    4.6(68 reviews)
    54.0 mi
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    All the food was really good. Especially the chicken and waffles, fish and chips, and the summer…read morestrawberry salad. The waitress (Clara) was awesome. It was a little slow because they were so busy but they had a dude playing guitar and singing songs. Absolutely worth the wait and essential to end your day on the lake.

    The family decided this was the place to go for early dinner the Saturday of Labor Day weekend…read more Fortunately it wasn't super busy and we got a parking spot right outside the door. That's pretty fortuitous since it was 100°+F outside. Overall it looked like parking was a smidge limited, so I'd imagine if this place is busy, you might have a bit of trouble finding a spot. We hit the shift change, but our waitress was prompt and had drinks (hello Guinness) for us pretty quickly. Sidenote though, sitting close to the door when it's really hot out can prove a bit uncomfortable with people entering/exiting and being blasted with heat. We started with an order of fried pickle spears, which were tasty, but fell apart after a bit or two and were fairly messy. Mom and I opted for an order of the chicken and waffles each. It looked significant in the pictures, but having not really eaten all day, I was feeling ambitious. Mom failed to eat half of hers. At the expense of my waistline, I was able to devour the entirety of the 4x millionaire's-esque bacon strips, 3x waffles, 2x fried chicken breasts, and the orange maple syrup (which was unique and fantastic). Overall, while it was pretty good, it was more of an exercise in quantity over quality. I can't even fathom a dessert after this size of meal. This was closer to a 4.5 star experience, but next time I'd probably want to do something with a smaller portion to save room for cheesecake and an Irish coffee.

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    Interior

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    The front

    Red Wheel Steam House - A window with a view of the Capitol

    Red Wheel Steam House

    4.8(4 reviews)
    48.8 mi

    If you're anywhere near the Missouri State Capitol and need a great place to stop, Red Wheel Steam…read moreHouse is an absolute win. It's an easy walk down the hill from the Capitol. Yes, the coffee is excellent -- well-crafted, smooth, and exactly what you want whether you're starting your day or taking a midday break (be sure to get a pastry or cookie, trust me on this!). But what really sets Red Wheel apart is that if you're not in the mood for coffee, you've got options. Their selection of alcoholic drinks makes this a perfect spot to transition from afternoon caffeine to early evening relaxation. Indoor seating is limited, but the ample outdoor seating more than makes up for it. Inside, the cozy space gives you a front-row seat to watch the barista work their magic, while also creating a great opportunity to chat with the owners and learn about the connected bike shop next door. Red Wheel Steam House strikes that perfect balance -- great coffee, flexible drink options, and a relaxed, welcoming atmosphere. Whether you're a local, a Capitol regular, or just passing through Jefferson City, this spot is worth the stop.

    After a late lunch, we decided to pop in for a coffee and alcoholic beverage. I mean, you can't go…read morewrong at a place that has really good coffee AND alcohol. The Lavendar Haze was a little too sweet for me.but the stepdaughter loved it. It was definitely good and very refreshing. Our lunch location didn't have Guiness stout, but the Red Wheel did, which made the hubs happy. I got an espresso AND an Espresso Martini. Both were delicious. The actual building is very small and has limited seating and room. Therefore, the coffee comes in nice paper cups. There is a wonderful outside seating area and would be amazing in the warmer weather. The barista was so nice and very efficient making our drinks. There were several people and more who came in, and he handled the rush gracefully They also offer batista classes, which I think would be super cool for a couples or girls only outing. Stop by and try them out!

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    Red Wheel Steam House - Back entrance

    Back entrance

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    Outside seating

    NaCl + H2O - cocktailbars - Updated October 2026

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