Pros: freakishly amazing food. They make their own pasta!…read moreCons: NONE! We are absolutely obsessed. We get to-go and our meal is always packed well, and travels well! Staff are always amazing. The pasta is absolutely phenomenal -homemade pasta and red sauce. We tried Florentine's after seeing someone gush about the club sub online. It is one of my favs (like whoa), my hubs also likes the Italian sub. The kids meals wow picky eaters. We always add 5-6 extra garlic rolls just to chomp on. It is def a fav for us when we crave Italian (or club subs).

Theor sandwiches are the absolute best! Hot, melty cheese & meat, on amazing bread makes it…read moreincredible. This restaurant is an oldies but a goodie. Weekends are busy so avoid crowds and try them for lunch.

Pizza is so good, but their best menu item for me is the Cajun chicken wrap! We got it to go today,…read morewas a bit faster than we expected but was warm coming home! Person who answered the phone was super nice and answered our questions.

Great chef salads at a Sunday brunch. Apparently pizzas are discounted as well on Sundays. Great…read moreplace to watch sports any day or night. Great service!

Delicious food. Cozy and casual atmosphere. Kind and attentive staff. Perfect place to grab a bite…read moreand throw down a few drinks while playing some pool or darts. Only downside is that it feels very expensive for what it is. $18.75 for a 1/2lb olive burger WITH CHIPS? For a burger, fries and a domestic beer, after tip you're looking at +$30, which is just absurd. I really love this joint and it's a great Creston staple now that Creston Brewery is an art gallery, but I genuinely just can't afford it.

Oh how I love the Rez for what it is. It's such a neighborhood bar that serves food but the menu is…read moreabsolutely extensive! They have a lot of space and a parking lot attached, which makes everything even better. The service always cracks me up because they like to give each other crap but are always absolutely kind to the patrons. They're prompt when you want them to be and they leave you alone if you don't want to be bothered. My boyfriend and I sat at the bar and we ordered a few things, including a caesar salad and it was a good time. It can get really loud given they have various events throughout the week (board game night, euchre night, trivia, etc) but we came on a weekend and it was very chill! Or if you go after 8pm, you'll miss the "event" crowd. I do love that they have a pool table, ping pong tables and other fun things that you can do for activities, and if you want to host a party there... there is plenty of space to do it!

Was here for a work function. This little hole in the wall has the best hanger steak I've eaten at…read morea restaurant in multiple years. Medium rare was correct, great char on the outside, perfect in the middle. The Brussels sprouts and the potatoes on the side were correct. I was super happy and impressed.

MP! Your staff is fantastic, your food is delicious, and your atmosphere is amazing! If you want to…read morecatch a sporting event and have some good eats? This is a great local place!

Food is amazing, drinks are OK, but the food artistry has slacked over the last couple years…read more Toppings are not quite as balanced across pizzas, which can affect the flavor of each bite. The drizzle/aioli's are not as beautifully applied. All this said, it is still delicious food. One more item, would be to have a bartender that makes the mixed drinks and can keep up with demand. When the servers have to mix the drinks, drink service can get very very slow.

I love the entrance. It looks like a giant wine barrel. There are 2 sets of doors. To the left the…read morepizzeria and to the right the winery tasting room. The atmosphere here is laid back and approachable. It has an open kitchen so you get to see your food made. All the pre named pizzas are $19. There were at least 5 pizzas I wanted to try. I narrowed it down and got 2 of them. I got the Bayou pizza which has garlic butter, pizza sauce, house mozzarella & provolone with cajun-tossed Italian sausage, scallops, shrimp, and real lobster. The 2nd pizza was the Molto Carne which has pizza sauce, house mozzarella & provolone, ham, pepperoni, soppressata and Italian sausage. I loved the crust on them. Definitely on of the better ones. The Bayou was good. There was a little bit of the sea taste of course. I don't think I'd get this again, but it was fun. The Molto Carne, or their version of a meat lovers was delicious. Definitely my preferred pizza. All the meats seemed high quality. I really liked the pizza sauce too. The pizzas came out quickly. The service was very friendly and efficient. Overall a 5 star review. Excellent crust, a very good pizza sauce, excellent quality meats, and very good cheese. Everything you want at a pizza place. Would I return? Absolutely. I wish I lived closer, this would be my go to pizza place.

Wow! This place has sure changed in the past 20 years. They have a great outdoor seating area that…read moreis two stories. It was a sunny day so I enjoyed my slice and soda outside today. The staff were friendly and helped me navigate the menu. I think the best and most cost effective option is the pizza by the slice for under $4. Tasted great! Hot and fresh with a crispy crust. Can't ask for more. Thanks DJ's!

I love the consistency here. Service is friendly and prompt; always a great ambiance with all the…read morewindows - plenty of light. But most importantly, the food stays great. Took an extra 15 minutes to come here, but it's worth it. Plenty of toppings, right balance of crust; cheese; sauce and toppings. Works well.

I went to The Rix over the weekend with a group of old college friends and had a great time…read morecatching up. The Rix has become one of my favorite spots in Ada. The ambiance is chef's kiss and during the summer months I highly recommend sitting outside on the rooftop if the weather cooperates. The drinks were probably my favorite part of the experience. Everything we ordered was well made and the cocktail menu has plenty of options. The food was also very good. It's definitely a little pricier than some other spots, but the quality matches the price point. I ordered the shrimp and enjoyed it, but it packed a bit more heat than I was expecting. Unfortunately, we did have a badexperience during dinner. A random intoxicated guest came up to our table and touched my friend's face for absolutely no reason. It was rude, inappropriate, and completely uninvited. We were all pretty shocked and it definitely put a damper on the evening. What stood out to me was how the staff handled the situation. Our server was very apologetic, and the restaurant manager came over personally to check on us and apologize. She even comped my friend's drink, which I thought was incredibly kind and completely unnecessary but very much appreciated. At the end of the day, the actions of another guest were outside of the restaurant's control. What was in their control was how they responded, and I thought they handled the situation with professionalism and care. Great drinks, quality food, beautiful atmosphere, and a team that genuinely cares about its customers. I will definitely be back. 5/5 stars!

Love the Rix! Their patio and vibe is incredible and really unmatched in the area…read more I'd highly recommend their menu twist of the espresso martini.. it was beautiful and so delicious. For appetizers the whitefish dip came with delicious crackers and pickled veggies, and they have a great gluten free bread option if you need it! The truffle fries are insane good, and a large portion great for sharing. We'll definitely be back!

My friends and I decided to have a girls night here and was pleasantly surprised at the experience!…read moreThey truly do embody the "casual" environment and is very approachable. They have a smaller dining space, so a reservation is recommended (you have to call, no online option) but when we arrived, they were ready and seated us promptly! We each got some sort of steak, potato and veggie combo and it was all VERY delicious! They offer you complementary homemade bread (this did take a bit of time, but they were warm when they came out) and we easily devoured it! I will say that it was a little slower than anticipated, but still very good. I would hope the bread would come out sooner than our appetizers. I ordered the caesar salad (very large) and included bleu cheese which was not listed on the menu. I would definitely list that on the menu unless it was an accident? We got bleu cheese on the bruschetta which listed another cheese, so again, I do think that they need to disclose this. I like it but most do not! I also ordered the $29 steak deal, which for the size and meal, I am very happy with! I ordered it medium rare and it was cooked properly. More rare than medium, which is how I like it! I think I'd like to come back and try it again, but for a good steak meal, it's approachable without feeling like it's TOO casual with peanuts on the ground. Parking is available across the street, but you do have to cross West River Drive, which can be a lot, but cars were patient while we made our way across. I'll definitely be back!

I am honestly shocked by how great some of the reviews are. It makes me wonder if it depends…read moreentirely on the day you go. My husband and I decided to check this place out on a Monday night for dinner. He had been craving a good steak for awhile, and we were excited to try a new spot. Nearly immediate disappointment. It was completely empty when we walked in, and right away we were asked if we had a reservation. We did not. The hostess seemed a little put off by this, but sat us anyway. I do understand that it's possible they had a whole group of reservations about to show up, but it was an off-putting reaction for our first time in. Our tablecloth was a little dirty and the music was a little loud, but we didn't want that to deter us, so we ordered drinks, and started looking over the menu. I decided on the salmon, and my husband was deciding on which steak. It turns out, they were out of the 6oz and all 3 of the 10oz steaks. If we had known this when we were seated, we may have come back another night. He decided on the 16oz Prime New York Strip with asparagus and mashed potatoes as the sides. Oh, they were also out of the salmon, so I ordered the shrimp accompaniment and the side Caesar salad. Already facing disappointment since they were out of so much of the menu. It got so much worse when the food arrived. The steak certainly didn't look like an actual 16oz cut, and was as thin as a cafeteria steak. It was at least cooked as asked at medium rare and had a decent char, but it was also served nearly room temperature. The steak knife was also super dull, which didn't help. The asparagus melted in your mouth, in a kind of over-cooked way, and the potatoes were so dry it was like they had been under a heat lamp for half an hour. The gravy basically tasted like a cheap canned gravy. My Caesar salad was...weird. Yes, it was a side salad, but the bowl it came in was huge, so it looked like a sad little thrown together salad. It tasted fine until I got to the bottom and there were massive chunks of bleu cheese. First of all, the menu did NOT say the Caesar would have bleu cheese - I wouldn't have ordered it. And I'm not sure it was supposed to be there since it was just chunks at the bottom, almost like they started serving the wrong salad and just plopped the correct one on top. The shrimp accompaniment was the star of the whole meal. Decent sized, seasoned well, and not over-cooked. The whole experience was just not good. I'm giving 2 stars since we did eat our food, and didn't complain to anyone, but realistically we probably should have just left when we learned they were out of 4 of their 8 steaks and the basic fish entree. Based on the experience, and how many other restaurants there are in town, I'm pretty confident we won't go back.