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    Myke's Pizza

    4.3 (263 reviews)
    ModeratePizza
    Closed 12:00 pm - 6:00 PM
    Updated 1 week ago

    Myke's Pizza Photos

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    MYKE'S PIZZA ATMOSPHERE

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    Recommended Reviews - Myke's Pizza

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    Christina M.

    It took me way too long to eat at Myke's. I think the reason is that it's located inside of Cider Corps and I don't drink much cider so I tend to forget it's there. I had heard it's good for a while now and happy to report the pizza is delicious!! You can tell Myke's is all about bold flavors and quality ingredients -- crust is perfectly crispy with just the right chew, the sauce is packed with flavor, and the toppings are generous. The pizza we ordered was half pepperoni and half potato & bacon. Will definitely be back to try out other toppings for sure. You can order pizzas for take away either in person or phone ahead.

    Potato bacon and salami pizzas
    Paige G.

    Potato bacon pizza is my all time favorite and I love their version. Crust was perfection. Quick service despite being so busy.

    Burratta
    Amber G.

    So there is a bar/brewery, working together with a coffee shop, and a pizza shop (all separate businesses) The APPLE PIE BEER is so delicious it tastes like apple pie. I don't even like beer and I was asking my husband to pass the beer! The white wine was good, best white wine I've had at a brewery. The pineapple pizza....... Delish! It was a perfect mixture of sweet and spicy The burratta pizza was a NO NO NO. Literally just sauce and a blob of cheese- I would not order this again The guy next to us had the potato pizza and he shared a slice (so sweet) and it was unexpectedly the best one

    Brussel Sprouts
    Ben K.

    I have been to Myke's a few times now, and each time has been splendid. I originally came to try some coffee with one of the 3 business within Cider Corps and ended up staying for some pizza after. It smelled far too delicious not to. I really enjoy the fact that Myke's operates within the same building as a Pair Cupworks and Cider Corps. It makes for a perfect pizza for lunch or dinner. The pizza here is as amazing as the ambience. Everytime I have visited the staff have been incredibly nice and got our food to us quicker than expected! I would highly recommend checking out Myke's Pizza if you're looking for a good pizza!

    Mortadella sandwich w pistachio pesto
    Sarah Y.

    Tuesday lunch w friends this week. Forgot to take a pic of our group Tried Myke's Pizza located inside Cider Corps Mesa. It was pretty good!!! Myke's is located at 31 S Robson #103, Mesa, AZ 85210. Parking is easy to find if it's not the weekend, I think. AMBIANCE: It was a very relaxed and casual ambiance. We were early so we beat the lunch crowd by a little (we were there at 11.30am.) At the time, it wasn't too busy or crowded, but more people came in towards noon. SERVICE: Service was pretty good. Just a note, you have to get your waters + refills yourself (not a biggie). The food came out pretty quickly for the most part! Our server was nice. They didn't really check on us though, haha, so we had to go get stuff ourselves if we wanted it (like crushed red peppers and Parmesan.) FOOD: We got: Mortardella sandwich Ham, jalapeno, pineapple and hot honey pizza Rosemary, potato and bacon pizza (white base) And the brussel sprouts The brussel sprouts weren't crispy so honestly it wasn't my favorite thing that they were soft, but the flavor was good. This dish also has raisins in it and I like raisins. I wished there was goat cheese or feta cheese though I love cheese so much. Or maybe almonds? Just for some differences in texture. The mortadella sandwich was good. It had pistachio pesto on it and it was yummy. The pizzas were good but the ham pizza was the standout one for me. All the flavors of the sweet and savory tastes really blended well together. I really like hot honey on pizzas! Yum! The rosemary bacon potato pizza was good too, but less complex in flavor profile. I think ordering these pizzas together made one seem way better, so I would advise ordering these pizzas on separate occasions, as one really outshines the other. Also, I don't normally eat pizza crust but I liked the way their pizzas were made, so I ate most of my crusts. The slices were not too crispy, doughy or floppy in texture. I feel maybe a few minutes in my air fryer would make them crispier to my liking (I really like crispy things ). It was about $85 after a 20% tip, so split between 4 of us I thought the prices were reasonable. We all left happy and full. OVERALL THOUGHTS: I definitely want to come back here again to try to the chorizo pizza (my friend recommended but we didn't order), and also to try their other sandwiches. They also offer salads for those who like greens! This casual, open-air spot is great for pizza lovers with their unusual flavor combinations and toppings. Their pizza is Neapolitan-inspired and made in wood-fire ovens. Please note they do NOT offer slices, only whole pies, except for Fri and Sat 8-10pm. They also don't offer any gluten-free offerings.

    Artichoke pizza, ham only on half of the pizza
    Gretel Y.

    Tried out Myke's Pizza a few months ago. It's located inside Cider Corps along with Pair Cupworks. There's plenty of seating. You place an order and pay via a QR code and the team will bring out your food to your table. My group and I shared two pizzas and sides. We ordered the seasonal special, artichoke pizza but with the ham on only half of the pizza, salami pizza, and brussels sprouts. I tried the artichoke without the bacon as well as the brussels sprouts. The artichoke pizza came with mozzarella, roasted onion, artichoke hearts, speck ham, chiltepin, toasted pepitas, and shaved Asiago cheese. Though I'm sure the ham compliments the pizza, my ham-less slices were still flavorful. I also enjoyed the dough and crust. The brussels sprouts were just alright in my opinion. I felt it lacked flavor and crisp. Service was fast and friendly. Myke's always has a fun seasonal flavor. I will definitely return!

    Black cherry soda
    Alan B.

    Craving pizza, decided to come here. I used their webpage to find what I wanted. I must say, the website isn not up-to-date as far as the drinks go. Everything else seemed accurate. I ordered over the phone for take away, the young lady was very polite on the call and in person. The pizza is thin, but the flavor was delish! I ate an entire pie to myself. I'd be interested in trying other toppings they have, will return for sure!

    Cherry pie
    Carissa B.

    We have been to Myke's a handful of times and for some reason I've never written a review. Their pizzas are delicious every time. This time we opted for the cherry pie, currently a special and not sure how long they will have it. It has mozz, manchego and Gouda cheeses topped with cherries and almonds. Overall it was really tasty. The cheeses didn't have as much flavor as I would have hoped, but the cherries are what really made it for me. The salami pie is always on their menu. The saltiness from the salami and the spicy honey on top, so good. I loved the balance between the two. It's a perfect location, you get to enjoy a delicious cider with your pies. Never had a bad slice of pizza and staff are always friendly. See ya again Myke's!

    Peach pizza
    Sandy C.

    Located in a big, shared building, Myke's Pizza is in the back of the building next to Pair Cupworks and Cider Corps. The space itself is very bright, and the music being played (Japanese City-pop) brings different emotions compared to, say, if you went to a Starbucks. I got a peach pizza to share, and it was so good! For those who have heard of Goat&Ram (another pizza place in Mesa), it's a similar concept in the sense that they are fired pizzas made fresh with some interesting ingredients. The peach pizza I think was a seasonal/specialty pizza for now it was a white sauce/no sauce pizza with peaches, pistachios, and cheese on top. The pizza itself was the right amount of salty, but because of the peaches, the bite was sweet/sour/salty all in one go. It made for a really great combination. The pizza bread was really nice. I'm not too big a fan of crust, but the crust for this was fluffy, airy, and had the right amount of crunch to it. The location made for a great time to meet with your friends, have a lunch date, or sit around and do some work for a few hours.

    Bite update pic  Mortadella Sandwich Pistachio mortadella, stracciatella, pistachio pesto, cracked black pepper and olive oil on pizza bread
    Ben B.

    I've always been a fan of Myke's Pizza. The effort that he put in to each pie is evident in each bite. Amazing pizza, amazing pita and hummus, great salads, then he goes and add something else and ups it to 11 with his lunch sandwiches. I got the "Mortadella Sandwich" Pistachio mortadella, stracciatella, pistachio pesto, cracked black pepper and olive oil on pizza bread. The mortadella is crazy good, I got half way through and that would've been plenty, my hobbits size stomach finished this beast of a sammich and when it was gone, yes I licked the paper clean. Not 1 pistachio was wasted. He's got a couple other sandwiches: Tuna Sandwich Tuna, Olive Oil, Capers, Red Onions, Fennel, Parsley and Spring Mix served on pizza bread. Meatball Sandwich House-made Meatballs, Provolone, marinara, on a pizza bread. Normally when I hear meatball sandwich subway comes into mind, soggy messy and just not it. I got to visit with Myke a bit while there and he assured me that his doesn't get soggy because of the bread. He might make me a meatball sub believer the same way he helped me overcome my pineapple on pizza avoidance. (I will only eat his though). Anyway, if you're in the area around lunch time I'd highly recommend to go get the sandwich of your choice. I loved it and I hope you all get to experience it the same way I did.

    Lyndsay S.

    I'm torn about this review and am going to give Mykes another chance because I was slightly disappointed with my experience. We came into Mykes on a Saturday night and it was quite busy, so I expected a wait but the pizza did take a long time to get to us. When it got there it was amazing, I LOVED the pineapple and ham pizza I got, it was delicious. I also ordered a slice of flourless chocolate cake which is my favorite dessert. Unfortunately the cake was not good. The cream had a lovely orange zest and helped, but the cake itself was dry, lumpy and tasted off. There was also a super thick layer of ganache on top that you couldn't break through so the cake became a mess. The pros were that the space is pretty cool, open seating and a garage door that opens to the outside patio. The service is friendly but slow, and we're left to do a bit of work ourselves, ordering at the table etc, which you would think would lower the prices but it was still kind of expensive for pizza in my opinion. I'll definitely go back for the pizza but will skip the cake and will avoid a weekend night.

    Potato and bacon pizza
    Kim S.

    Myles is inside cider corps which makes this an interesting location. If you're going for cider, you will be in awe of the great pizza option while you indulge. If you're going for a bite, it's less of a restaurant and more of a food court vibe. Ordering via QR code is super easy, and the food was pretty quick. I love the real wood fired taste of the crust. We got the potato and bacon pizza and the margherita. The potato bacon was the favorite. Rosemary notes, and a little from the cheese, salty and garlicky and creamy. The margherita was good! But it didnt have a ton of flavor- I wanted more basil than the one piece per slice. The smoked gouda didn't come through as much as it did on the potato pie. The crust on this one didn't stay as crisp- lots of flop. I did really enjoy this pizza- I think I was thrown off by the location inside the cider place.

    Brussell sprouts. Disappointed again. No golden raisins .

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    18 days ago

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    8 months ago

    Great people serving great pizza. I recommend going soon to try the peach pizza before it's gone but every pizza I've tried has been good.

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    2 months ago

    Food was fire loved that their in a shared space. The chiltepin cream cheese is everything.

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    2 months ago

    Potato bacon pizza is the best pizza I've ever had. And it's inside cider corps it doesn't get much better

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    1 year ago

    This hidden gem is inside of the Cider Corp. My absolute favorite Hawaiian pizza. Love, love, love it!

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    Ask the Community - Myke's Pizza

    Do they have pizzas by the slice here or do I have to order a whole pizza? I can't eat that much.

    No they do not sell by the slice, the pizza is very thin & not very large but really good.

    What size are the pizza?

    Best guess, 12".

    Do you all have a brick oven? It looks like pizza I've had growing up?

    Sitting in the restaurant/cidery it appears to be brick oven and wood fired.

    Any gluten free crust yet?

    Nope

    Does Myke's pizza serve gluten free pizza?

    Nope

    Can under-21s still come to eat here? Looking to have a few friends together for a birthday celebration

    Yes- we've brought our teenage sons multiple times. It's family friendly and we've even seen much younger kids there. They have board games you can play at your table too.

    Don’t See Your Question? Ask Away!

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    Have you ever stalked a food truck like it was your ex on Instagram, hoping and praying they would…read morefinally settle down and open a permanent location? And then imagine finding out that said location is INSIDE an incredible brewery. Baby... when I tell you I almost ascended. Hello? Excuse me? Did the pizza and beer gods personally hear my dramatic little prayers? Did they not only bless us with this heavenly combo, but ALSO decide to rotate different pizza specials every single week just to keep me emotionally unstable? Because THEY. DID. I genuinely cannot stop talking about this place. At this point my friends are one more pizza rant away from blocking my number, but I refuse to apologize. Every single time I go, I convince myself this is my favorite pizza... and then next week they drop another masterpiece and suddenly I'm questioning everything I thought I knew about myself. What makes this place so ridiculously good is that they are fearless. They're out here using sauces as bases that other pizza places would clutch their pearls over. Ingredients that sound chaotic on paper somehow turn into the most beautiful, life-altering bite you've ever had. It's giving culinary drag performance. Bold. Unexpected. A little dramatic. Perfect execution. And the brewery vibe? Elite. The energy is fun, relaxed, a little loud in the best way, and honestly the perfect setting to destroy an entire pizza while pretending you'll "just have one slice." Lies. All lies. The beer pairings somehow make every flavor pop even more, which feels scientifically unfair. Also can we normalize restaurants understanding that pizza should be FUN? Because this place gets it. They're creative without being pretentious, experimental without losing quality, and somehow every pie still feels comforting and familiar while also making you gasp like you just heard fresh gossip. At this point I don't even ask what the special is anymore. I just trust them blindly like a toxic relationship, except this one actually delivers happiness. 10/10. Life-changing. Emotionally supportive pizza.

    If you're in downtown Mesa and you're looking to grab a bite to eat and maybe have a drink or two,…read moreyou should consider swinging by Goat and Ram This spot has all the small batch brewery vibes, but is also a very popular pizza parlor. Located on the main drag of downtown Mesa you can eat inside or on the patio. There aren't servers, instead, you order at the front desk. The menu has a variety of options, mostly pizza (both classics and signature pies). There is also a bar area where you can grab a pint or two of local brews The interior was electric with people enjoying pizza, locations, watching the Olympics, and just unwinding for the day. We ordered a salad and a couple of pizzas. The salad came out first, and the pizzas weren't far behind Being a self-proclaimed pizza snob, the pizza was fine. It wasn't overly flavorful, and it didn't blow me away, but it also didn't disappoint. The salad was LOADED with toppings, and I was somewhat impressed there. Unfortunately, polling the group, the beer was slightly lackluster. But again, this spot is a fun vibe and is great if you want to hang out for a bit and enjoy a brewery/pizza parlor type atmosphere Some tips: When you're done with your drinks and meal consider walking down the Main Street and stopping by one of their many bars, museums, and other eateries There isn't a lot of parking off the main drag, but we were fortunate enough to find parking on a few different occasions Cheers!

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    Order your pizza here.

    Goat and Ram - GUILTY PLEASURE 
smoked tomato sauce . fresh pineapple . cup and char pepperoni . 
pickled fresno peppers . mozzarella

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    Pizzicata - Regular Vegetariana

    Pizzicata

    4.0(259 reviews)
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    Pizzicata just started serving breakfast and it is fantastic! We decided to try some of the more…read moreunique items and were really impressed. The pancakes with bacon cooked right into them were such a fun twist and tasted amazing. The green chili bowl had great flavor with a nice kick, but it wasn't overly spicy. I added bacon to mine and it was really good. But honestly, the star of the show was the side of apple butter. It was so delicious it almost tasted like dessert! If you haven't tried their new breakfast yet, it's definitely worth checking out! The prices are really affordable too.

    My husband and I live in Glendale, but were staying in Mesa for the Valentine's Day weekend to…read moreattend the marathon. We made reservations at Pizzicata in anticipation of both Valentine's Day and the need to re-carb after the event. We arrived at the host stand a few minutes before our reservation, but were told that there were no indoor tables available. If we wanted to be seated immediately, we'd have to accept an outdoor table, even though we had a reservation for indoor seating. We opted to wait because the weather was chilly by Arizona standards, and we were still recovering from the race. A couple of minutes later, another hostess approached us and asked whether we had reservations and were waiting. When we confirmed, she immediately left to find us a table, and we were seated very shortly afterwards. I thought very little of this until the owner came to our table and apologized for the issue. He was kind and sincere in his regret for the situation and was excited to tell us about the staff and the food. We were wildly appreciative of this attention to detail and service! We shared the potato croquettes, and they were everything I was hoping they'd be and more. (Light lore: I chose Pizzicata because I saw a picture of these croquettes on their online menu.) For dinner, my husband had the Travolta pizza, and I had the gnocchi gorgonzola. We both did that thing where we sat back in our chairs, breathed deeply, and declared, "oh dang, that's goooood." We were both so happy with our choices - I can't speak to the pizza, but that was some of the best gnocchi I've ever had. Pillowy soft in this perfectly nutty, cheesy, creamy sauce. *chef's kiss* For dessert, we shared the tiramisu, which was perfect in every way. If we weren't already walking funny because of the race, we'd have still waddled out of Pizzicata from happy fullness. The service, the food, the vibe - we're here for it and we'll be back the next time we're in Mesa.

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    Pizzicata - West entrance is back end.  Stood here few minutes then realized I was on the wrong side...

    West entrance is back end. Stood here few minutes then realized I was on the wrong side...

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    Crave Pizza  - Butter crust meat pizza

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    Food, service was exceptional. A must visit. We had the meatballs and pizza which were delicious…read more Added in some wine and a craft cocktail for the finish. Now we know why it's called Crave. I need another fix.

    We went to Crave last night to celebrate my daughter's birthday. When we were seated, I let our…read moreserver know it was a special occasion. She immediately told us the kitchen would be closing in 10 minutes (we arrived at 7:19 and they close at 8), which already made the experience feel a bit rushed. We ordered a deep dish pepperoni and sausage pizza, a Caesar salad, fries, and water. The salad and fries came out quickly and were good, but we waited until 7:52 for the pizza. During that time, several staff members including what seemed to be a manager, were loudly yelling back and forth across the restaurant about staffing and schedules. With no music or TV volume, it was impossible not to hear, and it felt very unprofessional. Meanwhile, our water glasses sat empty. I had to ask three separate times for refills, and the third time I actually had to get up and find our server at the bar, where she was sitting, still discussing the schedule. When the pizza finally arrived, it was delicious. But basic things like Parmesan and pepper weren't offered. I had to flag someone down to ask. And even though we'd just received our food, the lights on the patio were turned off while we were eating, and we were brought a box very quickly, which felt like a not-so-subtle hint to leave. Overall, the food was good, but the customer service and atmosphere really took away from what should have been a nice birthday dinner for my daughter. Very disappointing experience.

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    Caprese thin crust pizza with hand crafted Lemon Basil martini

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    Outstanding!!…read more Excellent food, hearty sized portions, chill vibe, quick and friendly service Nice to know I don't have to go North Mesa or South Scottsdale for tasty eats from the motherland. Will be back!!

    My husband and I went to Little Joe's Italian Market on a Wednesday for our anniversary lunch. We…read morearrived a little bit after they opened, around 11:15am and there were already a handful of people there and many more came in behind us. I love that they change their menu daily, it's handwritten and the details are posted on their Instagram page if you want to take a look before you arrive. Everything is made fresh to order! The day we had gone in, they had a few sandwich and pasta options available to choose from. My husband got the spicy Italian sausage ziti pasta dish and I ordered the chicken parm sandwich. The sandwich came out first; I really liked the marinara sauce on it. It was a bit difficult to eat but exactly what I was expecting and wanting. The pasta took some time to come out, but that was fine. The sauce was like a pesto vodka sauce, very rich & filling, and also tasty. We were both only able to eat half of each dish since they were both large dishes. I believe they only serve pasta dishes on certain days, so if they have them on the menu, definitely consider ordering one of those. They seem to have sandwiches everyday. It's a pretty small place with a few tables & some bar type seating. It gets pretty busy around lunch time, so plan accordingly. We'll be back again to try other items!

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    4.3(1.4k reviews)
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    Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

    We had 4 years to think about Sal's, so glad we made it back to the area to have Sals awesome…read moreofferings. We ate here twice this visit. 1st meal. I had the Meatball sub which had the perfect ration of meatball to bread and sauce and melty cheese. Could not have been better. Sis had Spaghetti and meatballs, also very good. Great sauce. 2nd meal. We ordered the upside down Sicilian pizza with meatballs which was impressive. The lite bready crust was delicious and cheesy and sauce. The real winner that meal though was the pasta-Linguine Gamberi E Salsiccia. Fat juicy shrimp, sliced sausage, tomato, peas and a creamy wine sauce, terrible pic taken because we couldn't wait to dig in. It was so, so yummy. We did have the antipasta salad with balsamic dressing which was also phenominal.

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    Sal's Gilbert Pizza - Inside

    Inside

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    Refreshing

    Myke's Pizza - pizza - Updated May 2026

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