First time here! It was a fun atmosphere and great menu! Bill, our server, brought the energy and…read moremade the experience fun. Food and drinks were great and we will def. be back!

Peach's Grill is a fun casual place to hang out. We came on a Friday afternoon and were seated…read morepromptly. The number of evening activities. This place offers is amazing: open mic, karaoke, cornhole tournament, direct night, and music bingo. Check out their event calendar on their website. We ate outside at the front of the restaurant and were served by the energetic Bill. We observed the air hockey table, cornhole, and a large TV to keep customers occupied. I ordered a bowl of beef chili, which came with onions, cheese, and a boatload of crackers. I like my chili hot temperature wise, and it was exactly that. The seasoning was medium spicy. I also got a side salad that was delicious. My husband's Philly cheesesteak sandwich with fries was excellent. The meat was tender and the cheese was ooey gooey. This meal filled us up and the prices were reasonable. I recommend this place!

Last night was the wife and my third trip to Hi Hat Social. The first two times were for drinks…read moreonly. The service has always been great. We love the retro ambiance. Last night was food and drinks. Butter chicken for the wife (5 stars) and wings for me (5 stars). We are constantly looking for new and fresh eateries. This experience shot Hi Hat Social to the upper echelon of the eatery list. Well done. We will see you again soon.

Absolutely the best food in Springfield. Limited menu,…read morewhich to me means that they are specializing in great delivery on those options. Tempura green beans: light tempura served with a black sesame aioli - a great start Indian Butter Chicken: this thing was a blend of at least three counties and it was amazing. Udon noodles, lightly breaded and pounded chicken covered with melted cheese, and the Indian Butter sauce. Rum drink was also great. My coworker who got the salad finished the whole bowl and stated that there must have been 4 avocados in the salad - he was happy. I was tempted to eat here for lunch the next day, but decided to try another spot in downtown. Now I wish I would have had lunch here also. Server was helpful and not overbearing. Cool musical decorations throughout and a great waiting space.

One of Downtown Urbana's newer establishments has become a local stop for Tapas and visiting…read morefriends! I've been a regular since they opened a couple of years ago and these are 2 of my favorite dishes! The octopus and Shrimp skewer is my go to along with the goat cheese stuffed piquillo peppers! A little heat from the harissa goat cheese filling is perfect with some crusty bread! The sausage sampler also goes well with the peppers!...this is a very chill atmosphere so if you're in a rush try it another time! They have limited cooking space so dishes can take time depending on how busy it is! Luis and Sam are very attentive and aim to please along with Zeke and Gaetanno is the kitchen! Great addition to the downtown Urbana square!

If you want big city quality mixed with small town charm, come try this amazing restaurant. My wife…read moreand I were greatly impressed with the quality and the selection of food and wines here. We enjoyed a fresh salad, several delicious tapas tastings, the most wonderful cheese cake in years, and tasty wines and beverages all for a reasonable price given what we ordered. Give it a try - you won't be disappointed.

Took my wife here to play the free arcade games (pin-ball and classic arcade's like Pac-Man, Dig…read moreDug, Galaga, etc.) I ordered a logger on one visit and a Pilsner the next visit. Both beers were excellent and the service was quick, prompt and friendly. Highly recommended.

Ordered our food over the phone, quick and easy! Couldn't decide between the Rueben (because it…read morelooks delicious from pictures) and the Philly Cheesesteak (usually my personal favorites when available) so we got both and split them!! Surprisingly, I was way more into the Rueben here!!! The Philly cheesesteak was bland and the slices of meat were thick and tough so it didn't do it for me. Will return to try others and the Rueben again!

Amazing little gem in middle Ohio offering a quality of ramen you wouldn't expect, but absolutely…read moreworth coming and having. Better than ramen I've had in San Francisco, Atlanta, Chicago or Dallas. The chili oil or sashuan oil is not as hot as I thought. Easy to eat, even if you can't tolerate much spice. Staff was super amazing. Shout out to the guy behind the bar. Rockin' beard and rockin' attitude. Easy 30-minute drive from Beaver Creek, Wright-Pat area, but so worth it.

I was excited for my second visit, timing my lunch on a western drive from Ohio to Indiana. Happy…read moreto have a reprieve from dodging the semis on I70. I wasn't as surprised this time by the location in a neighborhood, something that gives it a very welcome feel and suggests with the addition of a covered outdoor porch with picnic tables that this is a good neighborhood hang. I was late for lunch, almost two but there were some folks still finishing up. Good vibe, good music and casual atmosphere. I opted for the Takoyaki app which was tasty and not so burning hot that it scorched the roof of your mouth. Also the right amount of mayonnaise as opposed to often an excess. The Ramen Flight was fun in principle but I wouldn't do it again. I unwisely and perhaps naively assumed there would be mini versions of the full serving of Tonkotsu broth with Mayo, Thai curry and Szechuan with scallions. But it really is just the broth and ramen. Expected the Szechuan to have some heat and peppery lip buzz but did not. The Thai curry was super salty. Just missed some option of veggies and protein. Finally I would suggest not sitting near the front near the stairs to the kitchen. The spot has competing music soundtracks with two different play lists battling between your two ears.

First time eating there. I will mention the good and the bad. The good was certainly the very…read morepleasant design and layout of the building itself. The staff and service was very friendly, courteous and efficient. I will comment only on the menu items that we ordered for our meal. We ordered the $19 Calamari as an appetizer. While it was pricey for Calamari we felt for the Butcherblock's review reputation it should be worth the price along with maybe a generous serving. Sadly, it was some of the worse Calamari that we had ever encountered in any restaurant. It was deep fried, which is ok, but it was very thinly sliced and mostly consisted of breading! Along with what seemed like just a $19 serving of breading, the Calamari was apparently over cooked and the toughest chew, I think, we had ever encountered. It was obviously an appetizer that they did not know how to properly prepare. The amount itself, for the price, was also not very generous. As it turned out, that was probably ok, since we did not finish the serving. We did mention our disappointment to the server and an offer was made to prepare it again. However we unfortunately are the type of diners that never ask food to be done over again. which, of course, we need to do. Bottom line, don't ever waste you money on this appetizer!! For the entree's, my wife ordered the $54 Rib Eye. I opted for the $36 Parmesan Crusted Salmon dish. The Salmon was served over a bed of asparagus and covered with creamy garlic sauce. The presentation of the serving was very eye catching itself. The Salmon was baked to medium and was perfectly prepared. It was full of flavor and if you enjoy Salmon and would recommend this dish. Very satisfying serving and something I would order again. The Rib Eye entree was a little disappointing for a few reasons. First off, the owner of this restaurant is advertised has being raised on and an owner of a Beef Cattle enterprise so you expect steak is going to be the premier servings. We were a little surprised at how thin the 14oz rib eye was cut. It would seem it might be difficult to properly grill the steak to the level requested. In spite of the, we assume 14oz, steak being somewhat thin cut, it was tender as expected and the flavor was very good. The serving of onion rings on top of the Rib Eye, unfortunately, fell in the same category as the Calamari! The onions themselves, if they were there, were so thinly sliced and heavy with breading, that it seemed as though all you were tasting was crispy breading. Also bear in mind, along with the price of this steak, you will also have to pay for anything additional. You will pay $7 if want a baked potato with that steak. That is a little disappointing that nothing else is included for price of the steak. For really good 20oz bone in Rib Eye steak we have been to the Pine Club in Dayton. Along with the $50 something price, all the extras are included for that. You get great dinner roles, baked potato, salad and great stewed tomato's! We enjoyed our time at the restaurant with just a few disappointments. We may try lunch next time also. However for expensive steak, we will opt for the Pine Club.

The buffet breakfast was excellent. Cornbeef hash was shredded corn beef with little potatoes and a…read morenice flavor. Service was friendly and fast. The biscuits were light and flaky. My family really enjoyed the biscuits and gravy.

We had a variety of the food at the Social. The wings garlic and Parmesan were very flavorful and…read morehard to put down. The cheesesteak from the sandwich need more flavor and wasn't quite as cheesy as I like. Mt brother-in-law ordered a beer for me that was very big and cold. I couldn't finish it! Great time we had together!

Location: new 21st century food court and social scene in The Piqua Center…read more Wow! Exceeded all expectations - major upgrade to this space. Plenty of seating whether you're here to hang out with friends, family, or by yourself. Extensive good and drink options - beyond thrilled with this great space to hang out and watch a game or just 'be social'

Hubby and I went for an early dinner and decided to split a turkey club, romaine wedge salad and…read morefries. It was a lot of food. And it was delicious. The server did a great job. The place is quite lovely with an outside patio. We will definitely be back to check it out. This has been revamped so sort the reviews and ignore the old ones. This place reopened May 2, 2026 so look at those going forward. Busch draft is $2.

Love the food and service, and eatting out on the patio. We always come there to eat on "girls…read moreNight" and there are 9 or 10 of us. We all love "our" place. Thank you everyone that works there, your wonderful.