Cancel

    Open app

    Search

    My Sister's Kitchen

    4.1 (108 reviews)

    My Sister's Kitchen Photos

    MY SISTER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    You might also consider

    More like My Sister's Kitchen

    Recommended Reviews - My Sister's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Two Two, Two, Two*
    Tenny D.

    This is where the locals go. We went on a Sunday morning before 9 and the place was already getting busy. There's a small parking in the back of the restaurant but that's usually full. You can park on the streets without much issue. The pancakes are huge and I am glad the waiter told us to just get one. The strawberry addition wasn't worth is for $2 extra just for the sheer quantity. The pancakes were fluffy and tasty. My hubby had bacon, sausage, eggs and pancake. It's a nice home cooked meal. The service was excellent. There's a reason locals love this place. Will be back for more. Oh yes- love their fresh brewed coffee!

    Southwestern egg plate
    Colin M.

    A charming little restaurant that looks like a house. My breakfast was fantastic. Great eggs, the best hash browns i have had in a long time, and the price was quite reasonable. This would be a 5 star review but the food took a long time to come out. Solve that issue and this is the perfect spot.

    Biscuits and gravy
    Crystal F.

    Food was top notch. Good home cooking. Fast friendly service Cute and cozy restaurant. Pancake was bigger then my head and so delicious. Omelet was the best I've ever had

    2 humongous pancakes!  Wow
    Rich D.

    I love going to local restaurants that aren't chains. We were in Middleton and Yelp directed us to this place. Friendly service, good food, large portions and great coffee. No credit cards which is fine for us. The waitress probably should have warned us that the pancakes were humongous, but they were good the next morning.

    Ham and cheese omelet, hashbrowns, toast side of biscuits and gravy..
    Dan G.

    Went to My Sister's Kitchen looking for a place to eat on a Sunday morning. Was not disappointed the food was excellent, with nice portions. The biscuits and gravy hit the sport. If you are in the area, give it a try.

    French toast
    Rebecca R.

    Stopped on the way home from Wisconsin for breakfast. Thought the service and food was ok, but we've both had better and it took an extremely long time for food to come out. Had the french toast and a Denver omelette with toast and hash browns. The omelette had all of the ingredients pushed to one side, which meant a good part of the omelette was just egg. Toast was, well kind of hard to mess it up, but it was fine. Hash browns tasted extremely burnt and inedible. I realize it doesn't appear that way in the picture, but trust me on this. I LOVE my food crispy, my hot dogs charred, my marshmallows dark, my bacon crispy dark and my hash browns with a nice browned top. This - was NOT that. This was burnt. French toast was basic and nothing special about it. I see there are alot of great reviews, so maybe it was an off day for this group, but I probably would eat elsewhere next time.

    Monte Cristo Sandwich
    Falon M.

    This place is such a sweet little spot! Super friendly with excellent food. My server was incredibly friendly and helped me navigate the menu as well as local spots to see. Try the cinnamon roll because breakfast should have appetizers!

    Dee W.

    I have wanted to come here for years! Oh my word, I have been missing out! Eggs Benedict was fantastic. Ham had a nice smokey favor. Sauce was one of the tastiest I have had. Hash browns came out crispy! I think every plate that came out was eggs Benedict. Our table was no exception. 3 orders! Waitress was great.

    Breakfast sandwich with English muffin, sausage, pepper Jack cheese, fried egg, and fruit side
    Allen M.

    Just had a very hearty breakfast at My Sister's Kitchen. The staff greeted me at the door and I was seated immediately. We ordered the breakfast combo, which included 2 eggs, 2 sausages, bacon, and 2 pieces of french toast or pancake. We also got a breakfast sausage sandwich with a side of fruit. The food was very yummy and they even let me try a pancake and a French toast instead of having to pick between the two, which was very nice. If I am ever in the area, I will definitely be sure to visit this place again.

    This is the Triple 2-$7.50
    Steve W.

    This is one of those fine examples of a little nook that the locals know about. It was quite evident between the interactions of the staff and the customers that this is where the regulars come for breakfast. Despite a plain interior and limited parking, everything else about the place is quite pleasant. Despite being an out of towner, I received great friendly service. What you get is a great breakfast at a very reasonable price prepared by good folks. Breakfast and bottomless coffee will run you about $10. No credit cards here, this is a cash only operation.

    Eggs Benedict plus hash browns and bacon
    Stephen V.

    Awakened by the unknown at 5:59 and an inability to fallback into dreamland, I made it my morning mission to visit My Sisters Kitchen. Fitting, in that today happens to be the day I'm flying to Seattle to repair some electrical problems in my actual sisters house, which likely will include her kitchen. Upon asking if the hollandaise might possibly be made in house, this was to be the decider. Upon learning it was not made in this kitchen I initially stuck to my conviction and opted for biscuits and gravy. But several voices chimed simultaneously that Eggs Benedict were viable and should be ordered. I listened to the voices, and ignored the one in my own head. The bacon rocked, as did the potatoes. Though I'm certain they were Or-Ida or their frozen equivalent. Still a nice starchy way to start my sunrise awaking of a day The Eggs were perfect, as was the ham, though it wasn't the Canadian bacon style I'd imagined in my minds eye. The lowest tier of this pile was the English muffin, which failed in the crispy, though in truth I can't imagine that's valid, considering they presumably received a dollop of creamy butter prior to the ham and eggs being stacked high. The Hollandaise was tasty. Mildly lemony and steaming, a powdering of paprika, which as I'm writing am thinking it perhaps may have been cayenne. Lack of heat, probably the former. All in all, it wasn't a disappointing venture. Certainly a vastly superior version when considered against the previous three attempts in various restaurants around town. 3.75 stars I feel is still a respectable score. Maybe 4 are in order, being as how it's the only option offered. The 5 star version remains elusive, and it seems ill have to venture into a place I might be underdressed in my everyday attire, so I may never track it down.

    MaryDan H.

    An overnight out-of-state guest of mine actually went here before me, and had a good experience, so I had to try it for myself. Went on a Tuesday morning hoping for a 'no wait' breakfast. By the looks of the small and full parking lot, I assumed this was just a fleeting dream. But, luckily a couple parties were just leaving as we entered. So we barely edged ahead of another couple and snagged a booth! Yeah baby! But our joy was quickly crushed by our server, as she inappropriately and rudely pointed out that we shouldn't have sat in a booth that hadn't been wiped down. So. Rude. My hubby actually wanted to leave right there and then, but I convinced him to turn the other cheek.... I think she sensed our horror and went out of her way to be nice and attentive the rest of our meal. :) In reading past reviews, I was convinced to try their Corned Beef Hash. And true to past reviews it DID NOT disappoint! At first when the server brought it I was almost certain she'd brought me the wrong plate. I was wrong. At first glance and my plate looked like a giant, crispy hash brown dome of goodness. Period. But a quick lift of the taters revealed the steamy, tender corned beef cubes with grilled onions underneath. Is this how Corned Beef Hash is supposed to be? I DO believe so. It was so delicious and huge, I took half home to enjoy the next day. Second day was just as delicious! My obervations at the diner tell me it's a true hometown kind of place where most patrons are greeted by their first name. And the server asks them if they want "their usual." My "usual" would have to be CORNED BEEF HASH.

    Cherry Pie

    See all

    1 year ago

    This was a gem to find while traveling! Great mom and pop place with really friendly staff and delicious food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Crystal F.
    8
    186
    201

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dan G.
    289
    42
    40

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yoav H.
    0
    19
    36

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben P.
    329
    3
    1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ishan G.
    154
    10
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Matt W.
    254
    481
    4116

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of MJ D.
    1
    19
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - My Sister's Kitchen

    You might also consider

    The Old Feed Mill - "Fresh" bread

    The Old Feed Mill

    3.6(104 reviews)
    0.2 mi
    $$

    This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

    Old Fred Mill never disappoints. Great food, superb service and friendly ambiance. Four of us for…read moredinner. Place was modestly busy. We had meat loaf, pot roast and two had the pork chop. Meat loaf was plate licking good. Came with mashed potatoes and a vegetable medley. Pot roast was cooked perfectly. Came with mashed potatoes, veggies and a tasty gravy. Pork chops were moist, tender and huge, and topped with an apricot sauce. Meal was very good. Hot wheat bread loaf and side salads started the experience. Highly recommend without any reservations. Can't wait to return. Tip - get a reservation.

    Photos
    The Old Feed Mill
    The Old Feed Mill - Pecan Crusted Brie

    Pecan Crusted Brie

    The Old Feed Mill

    See all

    My Sister's Kitchen - breakfast_brunch - Updated May 2026

    Loading...
    Loading...
    Loading...