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Arthur's Supper Club

3.1 (125 reviews)
Closed • 4:00 pm - 8:00 PM
Updated a few days ago

Arthur's Supper Club Photos

Business Info

ARTHUR'S SUPPER CLUB ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Happy hour specials

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Recommended Reviews - Arthur's Supper Club

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We drove an hour and paid $36 ea for the all you can eat crab leg buffet that they are doing on Friday nights. Definitely needed a reservation, they were booked up and had to turn people away who were showing up without a reservation. The sides were all meh at best, but we were there for crab. And it was delicious! There was never a wait of more than a couple minutes for them to replenish. Living in the midwest, opportunities like this don't come all that often so I love that they are doing this and it would be awesome for it to be a regular thing. My understanding at this time is it's for a short time only. But maybe that'll change. Get your fill while you can I guess! Tables around us were ordering off the regular menu and everything I got to look at as it walked by looked very yummy and all the guests around us seemed to be enjoying their food no matter what it was. Our waitress was very attentive in refilling our water, taking our plates, and checking in with us. It's a lovely atmosphere, and overall it was a satisfying experience. I have no complaints, which seems pretty rare these days.

Chocolate Mousse!!!
Christine W.

Steak and salad bar were amazing! Steak was perfectly cooked. Also loved the soup & salad bar. Great Service from Amy.

Prime Rib
Debbie W.

Arthur's prime rib is amazing mouthwatering the best in Wisconsin and Texas if you get the chance, stop by

outside of restaurant
Jill K.

So the meal started well with a good Brandy Old Fashioned. It coasted from there. The rolls we purchased but served with cinnamon butter - ok. (Why is the butter and whipped butter on the table from a dairy in Houston,TX?!?). The shrimp cocktail was fresh shut 5 shrimp for $10 is a bit steep. It was the best of the appetizers, as the others were crumb coated, not battered, and out of a freezer bag. The broasted chicken special was dried out so as to resemble fried chicken and the mashed potatoes were served with beef gravy. The baked walleye was well made and served with melted butter (not clarified). The garlic mashed potatoes were tasty but had sat under a heat lamp long enough to develop a dried skin. The server, was not very attentive despite not being overly busy. Long story short- good bar, meh meal.

Prime rib (Queen portion) & baked potato

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5 months ago

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1 month ago

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1 year ago

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8 months ago

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11 months ago

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1 year ago

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4 months ago

We had the worst Friday fish, EVER! The fish was so dry and the side vegetables were awful. Do not waste your money!

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4 months ago

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1 year ago

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6 months ago

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1 year ago

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2 years ago

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4 years ago

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1 year ago

Food was bad and service was worse. Never got the salad I ordered. Do yourself a favor and go to the Culver's across the street.

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1 year ago

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5 years ago

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2 years ago

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2 years ago

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2 years ago

It felt like they've given up. Supper club? No deli tray, not what I expected. Food was OK at best.

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2 years ago

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4 years ago

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3 years ago

The restaurant itself is pretty nice & had great service. The food didn't really do it for me. It's not bad, it's just way overpriced.

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2 years ago

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3 years ago

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5 years ago

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2 years ago

Great meal (prime rib) and good service. Popular local place - good ambiance. Check out nightly specials.

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3 years ago

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4 years ago

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6 years ago

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3 years ago

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3 years ago

Our food was above average. The service was below average and the ambiance was terrible.

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4 years ago

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7 years ago

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Ask the Community - Arthur's Supper Club

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Hi Point Steakhouse - 8oz filet with blue cheese crumbles

Hi Point Steakhouse

4.2(93 reviews)
13.7 mi
•$$

Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

Tonight was one of my first nights out since October, and we ventured to a family favorite -…read more@hipointsteakhouse! If you haven't been there, you need to put it on your list. My mom had Baked Onion Soup and the light side Jumbo Shrimp with Hashbrowns. She tells me it is some of the best Baked Onion Soup around so be sure to order it! I had the new menu feature - Scallops with Butternut Squash Risotto. It was amazing! Highly recommend. And, we had my all-time favorite ice cream drink for dessert - a Charlie Brown. The service is great and the ambiance is truly WI supper club!

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Hi Point Steakhouse
Hi Point Steakhouse - Hi Point Haystack

Hi Point Haystack

Hi Point Steakhouse - Strawberry walnut salad (side salad)

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Strawberry walnut salad (side salad)

The Del-bar - The flourless chocolate cake pairs perfectly with an after dinner pair of coffees.

The Del-bar

4.3(611 reviews)
31.7 mi
•$$$

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

Oh Del bar. How far you've fallen. We've been coming to Del bar multiple times a year since 2005…read more This was our place. Arrived for our reservation 10 minutes early to be seated 30 minutes late. It was insanely packed. They have expanded so much but can't seem to manage their reservations. Parties of the same size were seated before us even though they arrived after. What's missing they will never get back. The shits out of the horse and you can't put it back in, no matter how hard you try. The feeling of the original Del Bar is gone. Along with all of the familiar long time faces we've recognized. Especially the bartender we befriended who created the Del bars espresso martini as it is now. Congrats Del Bar. You're not special any longer. Just another Chicago steakhouse or another dells attraction. The charm is gone.

Photos
The Del-bar - Group picture

Group picture

The Del-bar - Filet Mignon (6 oz) Chef's Butter hash browns mushrooms

Filet Mignon (6 oz) Chef's Butter hash browns mushrooms

The Del-bar - Manhattan

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Manhattan

Driftless Social - Ribeye and hashbrowns

Driftless Social

4.1(23 reviews)
21.0 mi

We went on a weekday night and it was a fun, lovely atmosphere. They are known for martinis and my…read moreraspberry lemon martini was delicious. The steak was cooked perfectly as well and our server was knowledgeable and accommodating! The mushroom rice side was spectacular! My only concern was one guest at the bar was loud and using foul language. I was there with my mom and that did make the outing awkward. The bartender did his best to control and outburst and swear words as he was watching soccer but word of warning for those with younger guests.

My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

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Driftless Social
Driftless Social - Onion rings

Onion rings

Driftless Social - Lemon Drop

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Lemon Drop

The Hilltop - Turtle cheesecake

The Hilltop

4.0(69 reviews)
22.3 mi
•$$

Our group tried The Hilltop Supper Club last night and I loved it. We sat at the bar while waiting…read morefor our table. I had a sweet brandy old-fashioned. The bartender was friendly and prompt and my drink was excellent. The hostess sat us at our table and our waitress arrived promptly to take drink and appetizer orders. I highly recommend the cheese ball. It's the size of a softball and filled with a variety of herbs. Creamy, flavorful and served with several dozen Townhouse crackers. We also had the dynamite shrimp. They have a very mild kick from the mayo sauce. I'm not a mayo fan and this did not change my mind, but those of us at the table who like mayo thought they were good. For dinner I had the perch fish fry with potatoes au gratin. My first bite of the potatoes was cheesy goodness. I really, really liked these. One of my dining companions felt like there should have been more and I would certainly have eaten more, but I thought the portion size was good. There were six perch fillets. The perch was delicious. I would have preferred a lighter batter, but I would definitely order this again. For dessert a couple of us ordered ice-cream drinks. They mudslide and the salted caramel. Both was creamy and delicious and I would highly recommend either. I would happily return to the Hilltop. Great experience.

This was my first Wisconsin supper club experience. And I am sold! Supper clubs are awesome!…read more We came early for our reservation. So we sat at the bar and started on small fashions and some complementary cheese ball. For the meal, I had the fried walleye with a baked potato and a salad. We had fried cheese curds for an appetizer. Everything was amazing! The fish was super good with an amazing homemade tartar sauce. I had a Brandi old-fashioned just to try it, and a few of the whiskey old-fashioned lol they were great. Overall, this was an amazing experience. I would come back here every weekend if I could.

Photos
The Hilltop - Da bar

Da bar

The Hilltop - Ham and potato soup, not can crap

Ham and potato soup, not can crap

The Hilltop - Our tabla

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Our tabla

Arthur's Supper Club - tradamerican - Updated October 2026

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