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    Arthur's Supper Club

    3.1 (125 reviews)
    Closed • Closed

    Arthur's Supper Club Photos

    Business Info

    ARTHUR'S SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Arthur's Supper Club

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    We drove an hour and paid $36 ea for the all you can eat crab leg buffet that they are doing on Friday nights. Definitely needed a reservation, they were booked up and had to turn people away who were showing up without a reservation. The sides were all meh at best, but we were there for crab. And it was delicious! There was never a wait of more than a couple minutes for them to replenish. Living in the midwest, opportunities like this don't come all that often so I love that they are doing this and it would be awesome for it to be a regular thing. My understanding at this time is it's for a short time only. But maybe that'll change. Get your fill while you can I guess! Tables around us were ordering off the regular menu and everything I got to look at as it walked by looked very yummy and all the guests around us seemed to be enjoying their food no matter what it was. Our waitress was very attentive in refilling our water, taking our plates, and checking in with us. It's a lovely atmosphere, and overall it was a satisfying experience. I have no complaints, which seems pretty rare these days.

    Chocolate Mousse!!!
    Christine W.

    Steak and salad bar were amazing! Steak was perfectly cooked. Also loved the soup & salad bar. Great Service from Amy.

    Prime Rib
    Debbie W.

    Arthur's prime rib is amazing mouthwatering the best in Wisconsin and Texas if you get the chance, stop by

    outside of restaurant
    Jill K.

    So the meal started well with a good Brandy Old Fashioned. It coasted from there. The rolls we purchased but served with cinnamon butter - ok. (Why is the butter and whipped butter on the table from a dairy in Houston,TX?!?). The shrimp cocktail was fresh shut 5 shrimp for $10 is a bit steep. It was the best of the appetizers, as the others were crumb coated, not battered, and out of a freezer bag. The broasted chicken special was dried out so as to resemble fried chicken and the mashed potatoes were served with beef gravy. The baked walleye was well made and served with melted butter (not clarified). The garlic mashed potatoes were tasty but had sat under a heat lamp long enough to develop a dried skin. The server, was not very attentive despite not being overly busy. Long story short- good bar, meh meal.

    Prime rib (Queen portion) & baked potato

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    4 months ago

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    26 days ago

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    8 months ago

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    11 months ago

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    4 months ago

    We had the worst Friday fish, EVER! The fish was so dry and the side vegetables were awful. Do not waste your money!

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    3 months ago

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    2 years ago

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    1 year ago

    Food was bad and service was worse. Never got the salad I ordered. Do yourself a favor and go to the Culver's across the street.

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    4 years ago

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    11 months ago

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    2 years ago

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    2 years ago

    It felt like they've given up. Supper club? No deli tray, not what I expected. Food was OK at best.

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    2 years ago

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    3 years ago

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    2 years ago

    The restaurant itself is pretty nice & had great service. The food didn't really do it for me. It's not bad, it's just way overpriced.

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    2 years ago

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    5 years ago

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    2 years ago

    Great meal (prime rib) and good service. Popular local place - good ambiance. Check out nightly specials.

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    3 years ago

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    4 years ago

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    3 years ago

    Our food was above average. The service was below average and the ambiance was terrible.

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    Page 1 of 4

    Ask the Community - Arthur's Supper Club

    Are you handicap accessible?

    My recollection is it’s all on ground level. One dining room could be two steps down but not sure. I’d imagine those wheel chair bound would have very few problems. It’s a… 

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    Reunion Family Barbecue - Schnitzel mit Kartoffeln Salat

    Reunion Family Barbecue

    4.2(38 reviews)
    0.9 mi

    Friday May 22 we took a drive to Spring Green and stumbled upon a restaurant called "Reunion Family…read moreBarbecue" and we agreed it's probably one of the best meals out we have ever enjoyed! While we didn't try the BBQ we had such flavors like no other in the double smash burger and the smoked salmon (baked). The collard greens, grits, (best we have ever had!!) and french fries were all perfectly cooked, food was hot and our server, Rusty, was a pure delight! He was very knowledgeable and he had fantastic recommendations from the salmon to the delightful key lime pie we had for dessert! He was so attentive, but never intrusive. We saw on the sandwich board outside on the sidewalk, that the meats are wood smoked, and so we are already looking forward to trying those next time! We also noted they serve a weekend brunch on Saturday's and Sunday's until 2 pm... so that's also in our minds to check out and spread the word! Dairy free and gluten free items marked on their menu also.... very very highly recommended, they updated their menu about a year ago we were told... it's worth the drive!

    I came here for a prix fixe menu experience on New Year's Eve, and I had a fantastic time. The…read moreplace is so cool - it still has the old exterior of the Spring Green State Bank and a very cozy atmosphere that still makes you feel like you're back in the bank... just elevated. There was even a children's section where kids could play around and be supervised by a parent with a drink or something. Great classic kids books in there too -- love the Busy World of Richard Scarry. I would have given this a 5star review because my food was overall 5star, but there were just too many issues in timing and service and such not to make note of. This was an event where all tables were sat at the same time. Tables were getting their first appetizer before we even got our drinks, and our drinks didn't come out together at all. One person in our party had Celiac but they forgot to bring out a gluten free appetizer, so the rest of us finished our appetizer before she even got hers. Probably not what staff was used to with everything at the same time, I get it, it just wasn't a very good start. It was also freezing to start inside and I kept my jacket on through the first course. Then it warmed up. Old building with radiators, also totally get that, but if the seating was staggered and that front door kept opening, it would have been miserable. After our drinks and appetizers, timing worked out on the rest of the meals. Everything was wonderful and the menu was so thoughtfully laid out. The only other snafu was our secondi course of pappardelle with wild mushrooms had no mushrooms in it, like zero. The gluten free dish had a ton of them and looked really good. It wasn't worth bringing up given the timing issues, and even without the mushrooms the pasta was absolutely delicious. Scallops were cooked to perfection, though if the risotto had saffron in it I couldn't tell at all. Still, I didn't leave one single scrap on ANY of my plates. Despite any issues, the staff was so kind throughout and they were all obviously rushing around trying to get everyone everything they needed. Great food, lovely staff, amazing ambiance -- yes, I'll definitely try to come back here if I'm ever out this way.

    Photos
    Reunion Family Barbecue - Front room seating area

    Front room seating area

    Reunion Family Barbecue - Hand made saffron pasta

    Hand made saffron pasta

    Reunion Family Barbecue - Dessert menu

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    Dessert menu

    The Shed - Bruschetta

    The Shed

    3.7(61 reviews)
    0.9 mi
    •$$

    This is my second time visiting this restaurant and this time I brought my husband…read more We start with a very friendly "hello" from the bartender who was quick to get our drinks out to us while we looked at the very extensive menu. We decided to start with the artichoke dip which was a generous amount and tasted great. The chips were salty but that's what you get for commercial bagged chips. My Bloody Mary was delicious. Thick and full of flavor, just the way I like them. At least really good for anywhere in WI that I have found so far. I had the thin crust hot honey pizza w added black olives and mushrooms. I can't tell you how much I enjoyed this pizza. It was just so good! Just the right amount of honey sweetness to offset the salty of the cheese and pepperoni! I could have gorged myself and ate the whole thing, but I did restrain myself fortunately. We had a couple slices reheated in the air fryer for a late snack (we NEVER do this!)", and my husband decided he was also a fan. He had a burger and o'rings that he thought the beef was bland and the o'rings were too greasy. Over all, it was a very nice meal and the whole staff that interacted with us were so very friendly. Everyone kept asking how the food was and made sure we didn't need anything else. We drive over 30 minutes just to get other options than the few local places here that don't offer much. We are going back today to have the pizza again.

    I stopped in yesterday to meet a friend for a quick drink. I loved the remodeling and fun, small…read moretown atmosphere. Everyone was so friendly and the bartenders wanted to get to know the guests. They recommended the bruschetta, and it was a home run. Get this appetizer. You won't be disappointed! I plan to return and try more food, but check out this historic Spring Green restaurant under new ownership with a new look and feel and great food!

    Photos
    The Shed - The Bar

    The Bar

    The Shed - Specials

    Specials

    The Shed

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    Traders Bar & Grill - Menu.  It was Friday night and they didn't have fish available.  Not sure why.

    Traders Bar & Grill

    3.6(21 reviews)
    3.2 mi
    •$

    Stopped in for lunch. Heard the burgers were good and they were. Quaint place with a lot of…read morecharacter. Grill right behind the bar. Friendly greeting by one of the owners. Wifey had a hamburger with a slice of raw onion. I went with the cheeseburger, pepper jack and a slice of raw onion. Split an order of seasoned fries. Burgers were large, guessing 1/3 to 1/2 a pound, coarse ground beef cooked perfectly for us. Fries were piping hot and nicely seasoned. Everything was excellent. Food came hot to the table. Service was fast and friendly. Highly recommend without any reservations. Will head back on a Friday for the fish fry.

    Before you walk in, take a moment to study the rough-hewn, hand-carved columns outside. Cool. I…read morewonder who made them but didn't bother to ask anyone about their history. Inside, it's all lodge-like knotty cedar on it's high ceiling and walls, and while that may not be novel for this part of the state, it is especially good quality, well-maintained, and nicely designed compared to the interiors of many of the other well-worn taverns in the area. However; that does not carry over to the bar seats that are well worn-out and held together with electric tape. So who cares, no one can see it once their butt is firmly in place. Highly recommended: Prime Rib breakfast every Saturday and Sunday from 8a.m. til 12 p.m. Tender, juicy, lightly browned, served with tasty au jus, eggs your way, and hash browns made "special" with the addition of onion and melted cheese, on request. Noteworthy touches: an adorable, elderly poodle mascot behind the bar, a lazy calico cat with her name embroidered on her own stool, and customers are welcome to bring in their well-behaved pups, as well; I would be remiss not to mention a small but adequate selection of slots in a side room near the screened back door. The requisite beer and alcohol are available but served in plastic "glasses", so do like the natives and drink beer from the bottle. Full, decent quality pub grub menu. Ask the bartender for directions to Trader's tiki bar and food on the adjacent camp grounds on the Wisconsin river. It's called an island and it has the vibe. If the upscale, aggressive bar scene in Chicago is beginning to seem more chore than it's worth, the quasi-dive/restaurants and supper clubs strung like wooden beads on a coir chain along the by-ways of this close-in Driftless Region (Google it) of Wisconsin are well worth the scenic, pastoral drive and time--especially if you're not looking to hook up, fall in love, get married, and have kids. It's simply a great way to unwind, relax, and just be yourself by yourself, with your best buds, or SO--and return home with change for your ten-spot jingling in your pocket.

    Photos
    Traders Bar & Grill - Taps

    Taps

    Traders Bar & Grill - Pool Table

    Pool Table

    Traders Bar & Grill

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    Arthur's Supper Club - tradamerican - Updated October 2026

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