Only my second visit here in a few years. Just like last time, our service was good and the food is definitely above average for a fish fry. This time bluegill was on the menu! The Cole slaw was unusual - a vinegar base, not a creamy one. I liked it! Decor is very unusual, with a medieval theme. Perfect date night place for gamer nerds! read more

We went to Arthur's for my husband's birthday dinner. Our reservation was for 6:30. We got there and were told to go wait in the bar until we were called. No problem! Sat down, ordered a couple drinks. They asked us to please close out our drink order before we were seated for dining. Once we were called maybe 10 minutes later, we asked the bartender to close us out as asked, but she told us she was busy and had other things to do first. Sat around several more minutes before another woman stepped in and helped out. Kinda weird but no biggie. Then we were seated in a nice area, the lights were shining directly in our eyes but it was private so who cares. The place was maybe half-full, if that. We put our order in right away. Then waited. And waited. And waited. We had a couple hockey puck rolls to snack on in the meantime. Our food came out about an hour and a half later. I was about to throw in the towel and leave when they finally brought the food. They said it was because a prom party threw them off. I'll say it again, the place was barely half full. On a Saturday night. They were nice enough but it really brought us down and it was my husband's birthday at that. They asked if they could give us a dessert but by then we had been there over 2 hours with no food and I completely lost my appetite. I watched 2 other tables get served and leave in the time we had been sitting there. We ate for 15 minutes before we packed up and left. Overall, really disappointing. I guess they were severely understaffed for a Saturday. And didn't account for prom apparently? But again, the place was maybe half full. Not sure what's going on but management should take a look at how they staff. The food was fine. Anyway, definitely will not go back. read more

The food was OK, but the staff was very attentive. The Buffett service had already started so it was a bit messy by the time we had dinner. It was a fun experience of what an old supper club is like. read more

Arthur's Supper Club - A bowl of creamy soup with a spoon is placed on a wooden table, surrounded by drinks, salad, and bread at a restaurant. - American Near Me - Spring Green, Wisconsin

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We drove an hour and paid $36 ea for the all you can eat crab leg buffet that they are doing on Friday nights. Definitely needed a reservation, they were booked up and had to turn people away who were showing up without a reservation. The sides were all meh at best, but we were there for crab. And it was delicious! There was never a wait of more than a couple minutes for them to replenish. Living in the midwest, opportunities like this don't come all that often so I love that they are doing this and it would be awesome for it to be a regular thing. My understanding at this time is it's for a short time only. But maybe that'll change. Get your fill while you can I guess! Tables around us were ordering off the regular menu and everything I got to look at as it walked by looked very yummy and all the guests around us seemed to be enjoying their food no matter what it was. Our waitress was very attentive in refilling our water, taking our plates, and checking in with us. It's a lovely atmosphere, and overall it was a satisfying experience. I have no complaints, which seems pretty rare these days. read more

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Steak and salad bar were amazing! Steak was perfectly cooked. Also loved the soup & salad bar. Great Service from Amy. read more

Arthur's Supper Club - Chocolate Mousse!!! - A dessert topped with whipped cream and a drink with whipped topping are on a restaurant table, with water glasses and condiments nearby. - American Near Me - Spring Green, Wisconsin

A True supper club of Wisconsin . Compare to Spring Green Wi. one. Clean , clean and on top of refilling it. We'd all the shrimp you can eat. read more

Wow! We absolutely could NOT eat everything. Very good food, very excellent service! Thank You Amy B! Your attitude, smile, attention to detail and sense of humor made this an amazing dining experience! read more

Food was bad and service was worse. Never got the salad I ordered. Do yourself a favor and go to the Culver's across the street.

We got here at 6:30 pm didn't get seated untell 7:30 and not waited right away. It took forever to get our Salads and it was 8;30 the time we got our food. We live over an hour and 1/2 away and came here for a good meal. The steak was prime rib and I ordered rib eye. Mashed potatoes to m7ch garlic. The restaurant over all has a nice friendly bar. read more

So the meal started well with a good Brandy Old Fashioned. It coasted from there. The rolls we purchased but served with cinnamon butter - ok. (Why is the butter and whipped butter on the table from a dairy in Houston,TX?!?). The shrimp cocktail was fresh shut 5 shrimp for $10 is a bit steep. It was the best of the appetizers, as the others were crumb coated, not battered, and out of a freezer bag. The broasted chicken special was dried out so as to resemble fried chicken and the mashed potatoes were served with beef gravy. The baked walleye was well made and served with melted butter (not clarified). The garlic mashed potatoes were tasty but had sat under a heat lamp long enough to develop a dried skin. The server, was not very attentive despite not being overly busy. Long story short- good bar, meh meal. read more

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Steaks were over-seasoned and too salty. We could not even taste the meat as the steak spices were so overpowering. Service was poor as the waitress brought our steaks as we were just beginning our salads. When we were done with our salads, the steaks were cold. The vegetables were previously frozen and soggy. read more

Arthur's prime rib is amazing mouthwatering the best in Wisconsin and Texas if you get the chance, stop by read more

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40 years of meals at Arthur's. Once was a great place to eat, but now just meh. The bar is still a good time though. Bloody Mary's and Old Fashions are spot on. read more

Love Arthur's Supper Club!!! Great food, great people, awesome environment! Awesome brunches! Great place for celebrating special events. I had my babyshower here, and was excellent!! read more

Wisconsin supper clubbing at its finest. First, who wouldn't be drawn in by a sign with a giant cow and a knight guarding the door? The knight theme continues inside as the building sprawls back deeper and deeper (Arthur is seemingly a reference to King Arthur, or is it a tie to the fact that Taliesin, Frank Lloyd Wright's home named for a figure from Arthurian legend, is nearby?) All our food was fabulous: prime rib for my dad and me and shrimp for my mom. We had attentive service from Jenna. We left FULL. Wish there was a place like this near my house! As it is, I'll just have to come back to Wisconsin to dine like a king at Arthur's. read more

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I got a steak and it was really good. Very big food and drink menu. You can get a reservation pretty last minute or you can walk in but may have to wait. You can wait at the bar side if it's busy and there's lots of tables around there. Service was great! read more

A little bit disappointing. I had the prime rib dinner. I ordered it medium. It came well done. I ordered a glass of hacker schorr weisse beer and was given another beer in a hacker schorr glass. I guess they thought I wouldn't notice. They were probably out of what I wanted. They could have told me. I think it was a glass of Stella, so I didn't mind. The atmosphere was very dark. It was hard to read the menu. read more

Go to the food bar and get croutons they are so good. By the way frogs in the waterfall the spaghetti is good but the noodles are huge. I recommend coming with your family when on vacation to House on the Rock. --10 yr old boy :) read more

It felt like they've given up. Supper club? No deli tray, not what I expected. Food was OK at best.

I first will specify that the food was very good. Leanest piece of prime rib my husband ever had. I had the fried shrimp which were in a very light breading and cooked perfectly. Drinks were good although the Manhattan was a little on the sweet side. The downside was that there was a weird odor when we first walked in. Could be from the carpet in the dining room which looked like it has seen much wear. We've been to many WI supper clubs and we'd rate this a 3.5 because of the food read more

We really liked it. Soup / salad bar basic but good. Cheese curds good. Fish fry excellent and a very good strip steak. Great service, prices reasonable. Would go again. read more

I'd recommend going as traditional & Wisconsin as possible: Old Fashioned, Fried Cheese Curds, King Size Prime Rib, and an ice cream after dinner drink! Wow! I tried the Wisconsin wine, which is like juice, and the apple butter which my nice waitress suggested would be better for breakfast. I learned how to make grasshoppers, nutty squirrels etc, but I never knew anyone in California who drank them. Turns out they're an old favorite here, but frozen for dessert! This is a fun place, with plenty of locals enjoying their drinks & food inside & outside. Service was quick & top notch. Almost 5 stars, but for the wine & not the healthiest cuisine. Still, extra points for keeping up the old supper club ways! read more

We hosted a rehearsal dinner at Arthur's in June, 2024. The food was delicious and the service was excellent. The owner was efficient and accommodating with our arrangements. The wedding party, my extended family and all of our guests thoroughly enjoyed it. I had dined there once previously. All four of the entrees my group ardered were superb. It might be a little pricey, but well worth it! read more

The restaurant itself is pretty nice & had great service. The food didn't really do it for me. It's not bad, it's just way overpriced.

Great meal (prime rib) and good service. Popular local place - good ambiance. Check out nightly specials.

This is known for steak house. Large Angus cow on sign. Steaks were terrible. Seemed like they ran a cheap cut through a mechanical tenderize and over seasoned them. Three others at our table ordered steaks and agreed. Service was very good. Interior quite dated. read more

Not horrible, but nothing over the top great either. Expensive, long wait times, out of a bunch of stuff... Food we did get was ok, we all ate it and agreed it was just that OK Service was good once we finally got a table, ordered food and then got to eat! It was almost a 3 hour endeavor. Maybe longer! The pictures in the lobby of their food that was clearly stagged by a photographer was not the food we received on our plates prior to eating and we ordered the same items. Too funny! Cheers read more

The service was amazing he let me put the butter that was in my mouth (container and all) in his hand, I don't think he knew it but I felt bad read more

Loved the nostalgic setting of the Wisconsin "supper club" and having an authentic "fish fry"! A must after visiting the House on the Rock. Had my first Old Fashion recommended by the lovely waitress Laura. The fish fry was delicious along with the chips served with malt vinegar. Thanks for a wonderful experience. read more

Ordered chicken and fish, most greasy food I ever had. Ate half a piece of fish, wanted to throw up. Could've went to Culver's for less money and better food. Do not recommend. read more

The food was moderately good and the staff was extremely friendly. The restaurant itself was clean and interesting because of the different room themes. read more

Rude hostess, wouldn't seat us due to having a toddler with us. Drove to a town 20 minutes away and had an amazing experience at Green Acres. We drove 2 hours to try this restaurant and will not try to return. Hostess recommended us to a pizza place down the road that our "toddler would enjoy and be more comfortable in". read more

Our food was above average. The service was below average and the ambiance was terrible.

The old fashioned cocktails were good (we asked for bourbon instead of their brandy). Everything else....just okay. The prime rib was not tender and service was slow. Scallops were just okay. We were happy for the good weather in October to sit outdoors during the pandemic and also noted their pick up availability. read more

Arthur's Supper Club - Old fashioned cocktails - American Near Me - Spring Green, Wisconsin

Went to Spring Green to go to Arthur's. Stayed overnight and were thoroughly disappointed. Joel the bartender and Kristen the server were great. The salad bar and the vegetables were also good. Hk's steak was undercooked and not butterflied as requested. It had to be sent back. My ribeye was totally over cooked and not close to medium rare. It was very disappointing as we came specifically to go to Arthur's. It didn't help that we mistakenly booked the Usonia hotel instead of the SpringValley Inn .. a sorry experience all around.. the good news is that we will star again tomorrow looking for the best Supper Clubs in Wisconsin. read more

Great meal and wonderful waitress! The bartenders on Friday Sept 9th were the best! They mixed great drinks including a couple of pink squirrels and a grasshopper! They were both very entertaining! 7 Campers from Governor Dodge read more

I visit Spring about twice a year. Last year we stopped into Arthur's for a drink. It was an exceptional Wisconsin Supper Club bar with a great bartender. We're back again this year for dinner. We sat at the bar with the same old bartender from last year. He stills poured very generous drinks. Also very friendly. We then headed into the dining room. A Very nicely decorated, Wisconsin supper club. We both ordered the seafood platter, her's broiled, mine fried. Both included shrimp, crab cake, scallops and a lobster tails. She had rice pilaf and I the asparagus. The lobster tails were about six to eight ounces. Absolutely fantastic. Fantastic! The crab cakes were tremendous. Mostly crab, some breading, just great. Her broiled shrimp were large and done just right. They had a little zip, perfect. My fried shrimp were lightly battered, almost tempura, just great. Her broiled scallops were done just perfectly with the right amount of seasoning. My fried scallops were also in the light tempura batter, wonderful. My asparagus was fresh and done perfectly. For desert, my wife had a brandy Alexander, a traditional Wisconsin Supper Club desert. Perfection made in a glass. The service was fantastic. While I like the food at the trendy new restaurants, you can't beat a traditional Wisconsin Supper Club like Arthur's. I haven't even mention their prime rib buffet. read more

Arthur's Supper Club - American Near Me - Spring Green, Wisconsin

Arthur's is under new ownership from what we learned talking to the owner and it was really good overall. We came in on a Thursday night with a party of 6. There were plenty of other larger and smaller groups eating and drinking. Everything was great with the service. The servers and bartenders were very attentive and fast. They didn't hesitate to ask if everything was okay and were willing to fix it when it wasn't. In our case someone didn't like their drink, it was immediately addressed with a new one and one person's dinner was overcooked a bit. That too was immediately replaced with something else from the menu without any kind of fuss or tension. I had the walleye and it was great. Others had seafood and prime rib. The report is the prime rib was awesome. We went somewhere else nearby for prime rib on Saturday also and it didn't compare in quality. read more

A group of my friends and family decided to try Arthur's Supper Club as a 73rd birthday dinner for a wonderful lady, following a trip to The House on the Rock. We left highly unsatisfied. On top of the long wait (for appetizers, for meals, truthfully even for the drinks when we first got there), the quality of the food we received was not on par for the prices this restaurant charges. My wife got the four-cheese pasta bake that was very bland, had very little actual cheese, and some of the noodles were crunchy and burned. Two of our party got baked potatoes and one of them was opened up nicely (thankfully for the birthday girl) but the other was just rolling around on her plate. My steak was SO salty and over-seasoned that I could only finish three bites of it. My best friend ordered a filet mignon, which seemed to be good, and a lobster tail, which was definitely not. It was cold, rubbery, and he had to dig at it with a fork to get any of the "meat" off of the top - and even then it all came off in one clump. When he asked the waitress to take it back to the chef, she returned with another woman (who didn't identify herself) and he was told that everyone in the kitchen had tried it and thought it was delicious. They offered a 50% discount on the $35 item but when he requested it be removed entirely since he'd had one bite and found it inedible, they did agree to that. The waitress was very kind and appeared embarrassed; she apologized several times. Despite that, we won't be returning. You can't charge that much for subpar food and expect people to return. read more

This place has really gone downhill. I ate here in Fall 2015 and 2016 and had an exceptional meal both times. Now, back in Spring Green 3 years later, we came again expecting another super meal. We were sorely disappointed. I had the 4-cheese pasta. The noodles on top of the dish were crunchy/overbaked, and the bottom half was soggy. The cheese sauce didn't have much flavor, either. I'd chalk this up to being a poor choice at a supper club known for seafood and steaks, except that my partner's meal was also horrible. He had the Friday fish buffet. The shrimp were seriously overcooked; the breading was almost burned, and it was so hard it was difficult to bite through. The shrimp itself was really tough. Additionally, the fish was rubbery and a little cold. The pot roast was better than the seafood, but still not great. We both agreed that the salad bar was the highlight, which is sad since it's super basic -- no eggs, no ham, no pasta salads, no peaches...nothing beyond very basic salad fixings. The soup was also OK, but not great. (Definitely better than the meal.) We ate at Arthur's at 6:00 and were in the drive-thru at Culver's by 8:45 because we were both really hungry. We didn't eat much at dinner because the food just wasn't good. Unfortunately, we won't ge back next time we're in town. Instead, we'll make reservations at Hi Point Steakhouse and drive half an hour for an edible, filling dinner. I'm giving two stars because the service was fantastic. Here's my review from 2016 for context, to see how much my opinion has changed: The food at Arthur's is GREAT, and if you like the traditional Wisconsin supper club atmosphere, this is your place. I've been here twice -- both over Halloween weekend, once on a Saturday night (2015) and once on a Sunday night (2016). The difference was night and day. On Saturday night, the place was packed to the gills. On Sunday night, we were the only people in the restaurant for the first 1/2 of our visit. Oddly, the service was a million times better when the restaurant was packed. On the night it was empty, the server seemed inconvenienced by our presence. She didn't tell us the specials, wasn't friendly at all (we don't expect her to chat, but we do expect not to be made to feel like a burden), and overall seemed in a hurry to get us out the door. (We left by 7:30; the restaurant doesn't close until 8.) read more