I'd heard the hype, the adoration, the raving from pretty much everyone that has ever eaten from Mushtaqs, so I wasn't too worried at all when my other half decided that we should go here for an early dinner on Sunday.
We had a look at the website to see what they have on offer, and to be honest, I thought the menu looked a little sparse. However we were going for the buffet so it didn't really matter. The site also detailed, greatly, how Mushtaqs was the cleanest restaurant in Lanarkshire and seemed really really over promotional about this, and the fact that a few celebs liked the food.
We got a train to Hamilton West station, and Mushtaqs is literally a 2 minute stroll away. It was empty but for two people, understandable at 5pm on an Old Firm Sunday, so we were given our choice of seating. To describe how it looks, I would say it looks, well, clean! Everything was pristine from the tables to the huge glass front wall/door. The buffet area was small, and laid out in front of the very trendy, 10 or so bottle bar which is next to a flat screen television flashing up ads of newspaper clippings and accolades about the restaurant. There was even a flyer on the table detailing how this restaurant, incase you hadn't heard, was the cleanest one in Lanarkshire!
The waiter took our drinks order and said that he would bring our starters to the table, if we wanted to go up and get some poppadoms and dips. Next to the hotplates were the sundries, including poppadoms, salad, spiced onions and a selection of dips and sauces with small silver cups to transport them to our table. We had some 'starter sauce' which I would identify as pakora sauce, some mango chutney (very runny with no chunks whatsoever, but still very tasty) and some red sauce called Tomo Tomo sauce which was lovely, my favourite definitely!
Our starter plate arrived filled with chicken and veg pakora, chicken chaat on the bone, chicken tikka chunks and potato fritters. I really enjoyed the fritters and the chicken tikka but I didn't think the pakora batter was crispy or light enough for a supposedly 'high end' Indian restaurant.
We grabbed a plate and went up to the main meal section. There were around 7 dishes, chicken, lamb and veggie, with two types of rice. I took both rices and picked a selection from the curries. When we returned to the table, there was a fresh nann waiting for us, which was a lovely touch! I tried each one in turn and I can honestly say, I only really enjoyed one of them. That is a matter of personal taste of course, but when it comes to curry I am usually pretty easily pleased. I loved the chicken tikka chasni; delicious, fresh and creamy, packed with flavour. The original chicken curry was nice, but the chicken was too soft for me. I really didn't enjoy the faiselpuri, a spicy sauce with chilli and ginger. The nann was lovely though, as was the rice. Really fluffy and fresh.
We were then offered ice cream and coffees but I declined in favour of popping to the gorgeous Equi's ice-cream parlour across the road. My other half had a cup of tea whilst I waited and took in my experience.
There is absolutely nothing wrong with this place, but I just can't put my finger on what is right about it.
I like places to feel homely, friendly, like you're in someone's massive dining room and they're cooking up a storm just for you in the kitchen. Instead, it felt too clinical. My boyfriend hit the nail on the head when he said it felt like we were sitting in a massive marketing or promo hub. Everything was about how great and clean the place was.
One of the really great things about Mushtaqs was the price. It cost just over £10 each for the buffet. Great value for money for such a popular place. I give Mushtaqs three stars because to me, it just wasn't that special. I know many people that would disagree strongly with me though! read more