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Balbir's

4.2 (38 reviews)
ModerateIndian
Closed 5:00 pm - 10:30 PM

Balbir's Photos

BALBIR'S ATMOSPHERE

What's the vibe?
Upscale
Classy
Moderate noise
Good for kids

Recommended Reviews - Balbir's

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Reviews With Photos

Cinnamon ice cream with creme brûlée topping
Austen M.

I had heard great things about Balbir's and was very excited to be trying it for the first time last night. Indian food is not my favourite cuisine when eating out so I tend to be a quite a harsh critic and although there is lots to love about Balbir's, it just was not as good as it should be at the most important point. First the good stuff. This is very fancy inside it's not a traditional curry house at all. The staff are really friendly and looked after us very well. It's huge inside as well which is a surprise as it looks small from the outside. Thanks to the power of checking in on yelp we were lucky enough to get a free cava each which was a great way to start the meal. We went with the sharing banquet and the food started rolling out. We had a mixed dip which I guess is their version of spicy onions (but far better) and it of course came with popadoms. Then we had some more mini flat breads with chickpeas. Again beautiful and started to build up the picture of a great meal ahead. This was the followed by my favourite thing of the night which was the salmon starter, crumbly and spicy it tasted great. By this point I was very pleased with my meal as we waited for the mains. We got two chicken dishes, two lamb and one paneer. The paneer was far to bitter and tasted really bad to be honest. We actually ended up leaving it which is very unusual for me! The Chasni was nice enough but plain and the other three were all very ordinary. By that I mean they all tasted pretty much the same. For nan we got mixed peshwari and garlic. I don't like the former, but the latter was fine although I have had much better (fluffier, tastier) flatbreads elsewhere. It's a shame really as the starters were so good, the place itself is fancy, the staff are friendly and the cinnamon ice cream creme brûlée I had for dessert was amazing, but sadly they dropped the ball on the most important part, the mains. I can only give this place three stars. I would go back but I would perhaps try a different curry for main course.

Maureen M.

Glasgow has approximately one million first class curry houses all with glowing reputations and loyal clientele. So when a new Indian restaurant opens in the city it has to offer something unique in order to make an impression in a saturated market. Balbir's tactic was to introduce a "banquet" concept; a menu tailor made to each individual customer's tastes following a few questions about their curry preferences; i.e. mild or spicy, chicken or lamb, vegetables or paneer. It was an interesting idea which ensured press publicity and a stream of customers through the door. Every time I have visited Balbir's, which has been many, the banquet menu has been exactly the same which makes me wonder how "tailored" it is. However, the food is excellent. My favourite is the very first course; chickpeas, grains and nuts, a light and tasty dish I haven't seen in any other curry house I have been to in Glasgow. I wouldn't hesitate to recommend Balbir's. Its huge space means you are also in with a good chance of bagging a table at the last minute.

Mirchi Korma
Stephanie M.

Balbir's was recommended to my friends and I when we checked in our hotel. We were short on time in Scotland but I am glad we made the time to give this restaurant a try. I had the Mirchi Korma lamb curry with the pilau rice and it was excellent! I will definitely be back if I'm ever in the area again.

Great indian restaurant

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8 years ago

On a trip to Scotland my family took me to eat here. All dishes were excellent. Another gist required on my next trip!

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17 years ago

really amazing food, friendly staff, gorgeous place. highly recommended.

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Review Highlights - Balbir's

When designing this curry house, Balbir and co paid careful attention to making the surroundings as authentic as possible.

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Chaakoo Bombay Cafe

Chaakoo Bombay Cafe

(50 reviews)

£

City Centre

Very good. Good selection. Nice lunch menu with special groups of dishes. Naan was tasty, curry's…read morenot too spicy. Lhasa mango was excellent. Will come back.

So, the one thing I loved about this place was that it looks nothing like a stereotypical Indian…read moreRestaurant. It's clear that the focus of the restaurant is that it should still be a fun pub atmosphere that just happens to serve Indian food. So, looking in from the outside, you wouldn't know that it was an Indian restaurant. But when you walk in and smell it, you'll know. Portions were a little small so expect that you'd need to get a few things to get a full meal out of it. But they are appropriately priced for the portion size. They serve food here tapas-style and I believe you are still meant to share them so the idea is that you get a lot of dishes and eat as you drink copious amounts of beer. The one thing that made this place stand out was their service. It was amazing! During my meal, their card machines broke down and, as a result, I didn't have a way to pay for my food. The manager then comes up to me and says, "It's our fault. Don't worry about it." To be clear, this is only something I'd see in small-town America but never in a major city. So I was surprised that in Scotland's largest city, they were so trusting. (Really earning their reputation as the friendliest city in the UK). I was so touched that I promised I'd return to pay for my meal. I even kept my receipt so they'd know what to charge me. I came back the next morning, paid my bill, and, even though it's not required at all in the UK, I left a big tip as a thank you for trusting me and being so accommodating. When I come back to Glasgow, I will definitely come back.

India Quay - Rogan Gosht with chicken tikka

India Quay

(39 reviews)

££

Finnieston, West End

Having just arrived in town and not having eaten lunch. We were looking for a place to have an…read moreearly dinner. We stumbled upon the India Quay and we glad we did. When we first arrived, we weren't sure if they were open for service since it was such an odd time. We were promptly greeted and seated. despite the fact it wasn't what you would call even an early dinner time nor a late lunch time the service was on. When we open the menu, we were amazed at the variety of Indian dishes. It took us a while to decide what to order, as there were so many appealing choices . The waiter saw that we were taking a while and asked if we had any questions, and if we would like any recommendations. We finally made our decision. We ordered a south Indian garlic, chili with chicken, chicken, korma, an order of garlic, naan the tray of three dips, and an order of papadom. Though the dips and papadom were a nice warm up, it was the manes that were the stars of the meal. Both entrées had wonderful layers of flavor, each of which complemented the other. The chicken in both entrées was juicy and tender, We had asked for both to be medium spiced, and they were prepared to perfection. We both agreed that it was the best Indian food we had ever had over the years . It appeared that it is a popular establishment as it filled up with customers during the course of our meal. Each table appeared to be getting the great service that we had.

Wow. Wow. So awesome in every respect. Mostly that the owner (I think) knows how to give great…read moreservice to his customers. Service-wise, this was one of the best experiences in a very long time. The food was awesome as well. The owner guided me through the menu, and he gave me a great description of the curries. I chose to start with vegetable samosas. It was served with curried chick peas, which was a great complement. I had the Rogan Gosht curry with chicken tikka as the main. Also awesome. Got some sort of spiced rice (not sure) with it, and I also ordered the Aloo Gobi, which was perfectly done. Some mixed vegetable pickle on the side spiced up every bite. SO GREAT! Check it out.

Balbir's - indpak - Updated May 2026

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