Very good. Good selection. Nice lunch menu with special groups of dishes. Naan was tasty, curry's…read morenot too spicy. Lhasa mango was excellent. Will come back.

So, the one thing I loved about this place was that it looks nothing like a stereotypical Indian…read moreRestaurant. It's clear that the focus of the restaurant is that it should still be a fun pub atmosphere that just happens to serve Indian food. So, looking in from the outside, you wouldn't know that it was an Indian restaurant. But when you walk in and smell it, you'll know. Portions were a little small so expect that you'd need to get a few things to get a full meal out of it. But they are appropriately priced for the portion size. They serve food here tapas-style and I believe you are still meant to share them so the idea is that you get a lot of dishes and eat as you drink copious amounts of beer. The one thing that made this place stand out was their service. It was amazing! During my meal, their card machines broke down and, as a result, I didn't have a way to pay for my food. The manager then comes up to me and says, "It's our fault. Don't worry about it." To be clear, this is only something I'd see in small-town America but never in a major city. So I was surprised that in Scotland's largest city, they were so trusting. (Really earning their reputation as the friendliest city in the UK). I was so touched that I promised I'd return to pay for my meal. I even kept my receipt so they'd know what to charge me. I came back the next morning, paid my bill, and, even though it's not required at all in the UK, I left a big tip as a thank you for trusting me and being so accommodating. When I come back to Glasgow, I will definitely come back.

The BEST food we've had on our week long, carefully selected food tour of Edinburgh and Glasgow…read more Seriously. I'm distraught that I can't get food like this at home. Lamb Patia, Chicken Chat, and vegetable breads, all surprising and made with so much love. Dessert, coffee, drinks, all good. Prices very good. Service, very kind and attentive. Trust me, COME HERE, you won't be sorry.

DELICIOUS! Obsession was recommended to us by a friend we visited in Glasgow. We throughly enjoyed…read moreeverything we ordered. There are so many choices on the menu, it's really hard to decide which dishes to try. We talked with several locals seated near us and they all were repeat customers to this restaurant. We started with the Vegetable Samosa and the Fish Pakora.. Both were generous portions and absolutely delicious. For our main courses we ordered Rogan Josh Lamb and South Indian Garlic Chili Tikka chicken. The flavors of the dishes were delicious but totally different. Loved this place. The servers were very attentive.

Quick, friendly service with great tasting food. We ordered lots of dishes to try for our party of…read more6 and we enjoyed every dish. My favorite are the chicken tikka masala and the fish curry. Highly recommend when you're in Glasgow.

This is a multi-story restaurant that can best be described as 'cosy.' Like many restaurants in the…read morearea, space is as a premium. We arrived at 6:30pm with no reservation and they offered us a small table in the bar. We accepted and another waiter came down and said they had a table for us upstairs. We ended up dining in the main dining room where every table was occupied. We started with Kingfisher beers. Since they had a reservation for another couple at 8pm, our waiter insisted that we order dinner immediately. We started with the crab prawn dosa as an appetizer. That was followed by a vegetable karahi and Delhi style lamb with an order of basmati rice and Pershwari naan. The food arrived in about 15 minutes and it looked and smelled great. We enjoyed all of the dishes, but especially the lamb. Everything was cooked to perfection and tasted great. We should have skipped the vegetarian dish because we had more than enough to eat with the other dishes. We would definitely recommend this restaurant if you want great, upscale Indian food. Please plan ahead and book a reservation.

Delicious!!! If…read moreyou're headed for a takeaway, call them. If you're headed for a night out, call them. Amazing food, friendly staff & an Indian buffet to die for. What's not to love? It's a little hidden gem. Go enjoy!

Formerly the Shish Mahal. I have only been once since the renaming and revamp and was glad to see…read morethat the staff have been retained. Good no nonsense spicy food and the buffet is an overdue but welcome change. If you are ordering a takeway allow plenty of time at weekends!

When we walked in we were immediately greeted by the fragrant aroma of the food. The gobi…read moreManchurian, palak paneer, paneer butter masala, and vindaloo chicken were all so delicious and flavorful. The chicken in the vindaloo was a bit dry, but the curry taste more than made up for it. The rice doesn't come with the curry, but one portion is quite large. The dosa was also very good. Seated with plenty of empty space at 9 PM on a Sunday. Service was also pretty attentive.

Found this one on Yelp! Nicest people working who take time to talk about the menu. We got the…read morePaper Roast Dosa and they were nice to add an extra spicy sauce on the side. Beer on tap is yummy and refreshing against the sauces' flavor.

Great service. Fast and friendly. Huge portions of food for such a great price! Left feeling…read morestuffed from their lunch menu. It's cute and small inside, too.

Mother India's Cafe is an innovative restaurant offering a menu of Indian tapas, or small plates,…read morewhich were great for sharing. The afternoon tapas menu was a great deal and came with a choice of four tapas and two sundries for just 25 GBP. My favorite was the Spicy Keema Dosa, a crispy rolled flatbread with a filling of spiced ground lamb and peas, served with dal (yellow lentil soup) and salad. The dosa itself wasn't made of a traditional rice and lentil batter but was crispy and carried the flavors of the filling nicely nonetheless. We also had the Butter Chicken, a hot baked platter of two large chunks of chicken in a tomato and butter sauce; the Lamb Karahi, made of lamb chunks cooked with peppers, onions, and spices in a dry curry; and the Chili Garlic Chicken, made of chicken chunks in a tangy sauce flavored with Indian pickle. Every plate was freshly-prepared, flavorful, and delicious, and went nicely with the sides of chewy nan bread and thin wholemeal chapattis. On top of the tasty food and great value, the service was super friendly, and the cafe atmosphere was quaint and pleasant!

Well, I just had the best, most flavorful curry ever at Madha. I travel for work, and have done so…read morefor more than 40 years. I have had Indian food in many corners of the globe. This was the best yet.

So happy they were still open when we arrived at 11pm on a Thursday night! We went to about 6 other…read morerestaurants in the Merchant City neighborhood and all kitchens were closed. The worker (maybe the owner?) was very friendly and offered to let us eat in (we said we could do take away, but he said we were welcome to eat there). The ambience is high end Indian food. Restaurant was clean and seemed new. Service is great. The menu has a lot of variety. Both northern and southern Indian dishes. Everything we ordered was hot and tasty. I had the spicy mussels appetizer. Never seen this preparation style on a menu before- the mussels are battered in an airy light tapioca dusting and fried so they have a bit of a crunch. Powerful blend of herbs and curry gives it a good kick! The chutney onions are sweet and the curry cassava with mustard seeds balances the spice heat, because it's mild. They have an array of dosas!!! I was really excited about this, because dosas are delicious but sometimes hard to find. The dosa was HUGE! It hung off the plate on both sides. It was crispy on the edges and spongy in the middle. Inside has mild curried potatoes. Served with coconut chutney, chili chutney and vegetarian daal. It was a meal by itself. They also have appum, which are spongy bread-like things that are very tasty. Definitely recommend! My friend had a chicken curry and garlic naan. He enjoyed. I had a taste of the chicken and the blend of spices was nice. Naan was generously buttered and had lots of garlic. He also had the vegetarian samosa which was expertly fried and piping hot upon arrival. It was served on a bed of curried chickpeas. Overall, it was a great meal. Even though it's a high end restaurant, the prices seemed reasonable for the neighborhood and the portions were huge so go with a group or be prepared for leftovers.

Best kitchen at East END! Malky also is really good lough! Really clean and delicious!read more

This is considered a top Indian restaurant in Glasgow's south side. Glasgow is known for its curry…read moreand great Indian flair and this is definitely where Ashoka reign supreme. Ashoka has a welcoming colorful atmosphere with a combination of booths and tables where patrons can comfortably enjoy their meals. The service was very dedicated and knowledgeable. Ashoka serve great North Indian dishes around Traditional Indian curry with a great variety of spices and rich curry sauces. We enjoyed the diverse flavours. The uncompromising quality of food at Ashoka is a legacy of culinary talent and a great sense of Indian hospitality!

Food was absolutely delicious and as always we ordered too much. Each mouthful was better that the…read morelast. Staff were helpful and attentive and I couldn't fault our server. We ordered garlic mushroom starter which was served on a pancake. Butter chicken and vegetable rogan Josh with a giant naan was to die for. I can't wait to come back.

Wasn't happy with this place food freezing long waiting times bad customer service…read more Food took two hours

Ordered fifty pounds worth of food, all wrong orders and when I called them back his attitude was…read moredisgusting and not willing to listen or replace wrong orders. Spicy chicken pizza is apparently a curry pizza....shocking customer service. Will not be returning, what a shame they will miss out on large order every Friday....