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Charcoals

3.9 (52 reviews)
ModerateIndian
Closed 12:00 pm - 11:00 PM

Charcoals Photos

CHARCOALS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Charcoals

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I don't know what this was all about, looks as it has been left there and forgotten
Donald M.

I had never been here before till Tuesday night when the chance came I wasn't going to say no, I arrived at 7pm to meet up with the group as a table of 14 was booked. When I got to the restaurant the server at the door informed me that there was no table of 14 booked and he never heard of the name before, so off l went across the road to a bar and checked my details to find that l had the right place and the right time all along it was the server who did not have a clue. On entering the restaurant l ordered a main course so not to delay the other guests. The table had been set as if they had 30 seconds notice, I did spot tea lights on some of the tables but they where not lit, the dining room felt a little characterless, with the staff tended to shout out the food orders than remember who they took the order from. The food was really god and would happily rate it 5 stars. The service could have been better with the communication very poor Hence a generous 3 stars.

Antics!
Briony C.

Booking here was a little bit of a faff as the original person who answered the phone didn't seem to want to take responsibility for taking a booking for 14 people. I eventually got passed onto someone who could, and that was all sorted. It's a small restaurant, smaller than I realised but Martin R filled me in on the history that it used to be predominantly a takeaway, which makes sense. They have also opened on Trongate now which I'm yet to visit but assume/hope this would be a bigger space. We had a strange table set up in an L-shape but it seemed to work ok unless you wanted to get in/out of the bench seating! The menu was good, lots of dishes and some interesting ones I'd never heard of. I went for veggie pakora and chicken tikka jhatpat (chicken, green herbs and cheese). The pakora was lovely, a big portion of 4 large pieces which were really tasty. I also got to sample the fish pakora (thanks Martin!) which I really liked, the batter had a real spice hit to it. My only pakora criticism was that it was served with the red, spicy sauce rather than the pink, mild sauce. So I made my own concoction from raita and the red sauce. I liked my main but I really struggled to eat much of it, I was pretty full from just the pakora! It was really tasty chicken and unusual with the cheese but in a good way. I had asked for it mild and it seemed pretty hot to me but maybe my tastebuds were being overly sensitive. The naan with it was also pleasant although nothing to rave about. Our lovely Edinburgh guests (Caz & Dave) were having mango lassis so I thought I'd get one as well. Being lactose intolerant I tried to explain that I only wanted it with full fat yoghurt and milk but I'm not sure that was passed on as it really didn't agree with me. That being said the taste was lovely. I also forgot to request my food gluten free (I'm probably the worst person at dining out with intolerances) so I'm sure that didn't help. Service was fine. I didn't think it was overly friendly or helpful and often people seemed to need to shout to get the waiter to stop to take a drinks order. All up it was a great meal with a bunch of lovely Yelpers and I would definitely pop back in for a meal (and remember the GF request!).

Garlic naan
Jeena L.

Thanks to yelp for our dinner suggestion to check out an Indian place in Scotland. Who would have thought instead of trying haggis instead that we would choose an Indian restaurant being it our first time visiting Scotland? We were seated immediately around 630pm on a Saturday night. It got more crowded as the time passed. I would rate the service as 3 stars. I had a water bottle on the table that I've been carrying to drink from touring the city all day and one of the servers told me to put it away and not on the table. What's up with that? I'd understand if I brought another restaurants take out drink into the restaurant but a water bottle? Anyways we ordered garlic naan (super greasy!) which was served fresh and hot. The sauce that came with the naan was a tad sweet. We also got the chicken tikka masala which is their most popular dish and chicken biryani. The chicken pieces in the biryani was dry so I had to compensate by adding more curry from the masala onto it. We ordered both dishes in medium spicy which was the perfect amount our taste buds could handle. Everything was very flavorful and it was overall a great meal and hit our Indian cravings.Our waiter didn't really check up on us often and kept wanting to take away my plate when I wasn't finished. Don't be fooled, it may look like there's no bathroom when you go to the back but it's kind if hidden by the wall that makes an illusion that there is just a wall depending on what angle you're coming from. The bathroom also leads you downstairs so it's quite an adventure, it may feel scary sounds good first but you'll end up at the women to men's stall all the way at the bottom.

Spiced fish pakora
Martin R.

So this was the fourth time I've eaten here, and only now am I reviewing it... better late than never though? Chacoals has transformed itself from a takeaway with a couple of tables at the rear to proper small restaurant. Despite it's takeaway appearance from outside, the decor inside is warm and welcoming. The restaurant is split between the front and back, with the waiter's station and drinks serving area in between. As a result, it can feel like the waiters are perched, watching over your every move! This visit was with a bunch of fellow pakora-obsessed Yelpers as we strive to uncover Glasgow's tastiest indian fried snack. Despite a large group of 14, and several other tables occupied with diners, service was efficient and the food was out quickly. My spiced fish pakora was excellent. Five long pieces of delicate but meaty white fish encased in a very light spiced batter. Served with a red spicy sauce the large portion size easily justified the £5 price. The chicken tikka marinated in green spices was flavoursome and generous, served with a small portion of raita. A bit of a protein overload, so maybe accompany it with samosa or bread? I tried a piece of Briony's veg pakora which was very crispy - but didn't regret my own menu choice. On this occasion I didn't have a main course curry. On previous visits I have and found them delicious. A great thing with Charcoals is they ask how hot you want your curry, so you can order anything on the menu, to your own taste. Not the cheapest restaurant by any means, but they do offer a sub-£10 pre theatre deal with starter, main and bread/rice, but only up to 6PM. Looking forward to trying their new venture on the Trongate.

http://www.charcoals.co.uk/
Eleanor M.

Good old Charcoals, always comes in handy for a wee snack after a night out. I'm not so much a party animal and prefer to sit in with a cup of tea these days but during my rebellious final years at school I remember dancing it up at Cube and then heading straight to Charcoals for some chips and kebab sauce before getting the 66 night bus home, nice... I've never actually been here sober, but it's pretty popular so I'm sure the food tastes even better not under the influence. The little restaurant looks very modern and the staff here are nice and friendly.

Mango lassi
Lisa B.

Delicious and fresh! I read that if you're in the UK, the best two cities for Indian food are Glasgow and London. So I had high expectations and Charcoals didn't disappoint. Not only was the food outstanding, but the staff was super friendly. Definitely recommend!

from official website
Gavin M.

I must confess to only having sampled a few late-night shish kebabs from the takeaway here, but can give it the highest seal of approval. I was big, the salad was fresh, they didn't drown it in sauce, and had a wondeful barbequed, or even charcoaled, taste. These people don't do false advertising. Though it's a kebab I went for on my visits here, the place is actually a proper Indian restaurant with a good reputation. I may only have limited experience of the menu but from what I've tried the quality is excellent, and it comes highly recommended.

Tikka Masala, Basmati rice, and Garlic Na'an. it was amazing!
Nathan S.

I would've probably given Charcoals a 5* stars but the service was a bit strange/rude. Not as friendly and welcoming as I'd hoped for. The Host asked if we had a reservation (at roughly noon) I told him no, and asked "do we need reservations?" he looked at me and said "yes" and then proceeded to turn around and head in the other direction. So we began to make our way out of the restaurant. But then he silently grabbed menus and waited by a table. Luckily we had looked back to see this otherwise we probably would've walked out. And upon further inspection-there were only 2 table currently taken. Just not at all a friendly host. Another couple comes in and he doesn't ask if they have reservations--instead he just seats them. Seriously!? The food however was fantastic. The Tikka Masala was the best I've ever had. FULL of flavor. The Garlic Na'an was very good but I have had better. There was no visible garlic, which makes me think they used a powder or there just wasn't enough. I'd definitely try other indian restraurants in the same area. There are a lot with great ratings on Yelp. Was not a fan of the cruddy service--which can really affect a meal. Luckily we had limited interaction with him after that.

Fresh naan out of the oven!
Harry A.

I don't eat Indian food very often but in the city center in Glasgow there are so many options, we gave it a try and glad I did. I had the two course lunch for 7 pounds that included pakoola, butter chicken, and awesome naan. The butter chicken was very good with a smooth and yes, buttery tomato taste. It may be too much butter if you're watching your weight and fat intake but for everyone else, YOLO! Give it a try. The service was outstanding. We sat by the window so the people watching was fun as well!

Mango chicken tikka
Clare F.

I returned to Charcoals for an early dinner this week with my boyfriend on Wednesday. We had booked a table for 5.30.This was my 3rd visit to Charcoals. I was here previously on a pakora sampling trip. The last time I was here, I discovered Charcoals do a pre-theatre menu (from 2-6pm) for £9.95 and i was keen to try it. When we entered we were warmly greeted and seated in a bright window seat. On offer as well as the pre-theatre menu, there was a huge selection of dishes to choose from their a la carte menu. The pre-theatre you get a choice of starters,mains and a choice of either nan or rice. J decided to choose the pre-theatre menu and I on the other hand decided to take from the a la carte, so we could "mix and match" ( I also secretly had my eye on the mango chicken tikka) Starters as always first..J choose the chicken poori and I choose the veg pakora. While we were waiting we were offered poppadoms which came with a selection of dips and spiced onions, which we quickly polished off ! Pakora arrived and also poori both of which were very tasty. For mains J chose chicken balti which was well balanced spice wise it had a good "kick" to it ! I chose the mango chicken tikka..surprisingly (or not).. which came beautifully presented on sizzling hot griddle with onions and a slice of lemon and with a bowl of it's own sauce. We were warned that the dish would take about 20mins to prepare. The chicken was out of this world !! Spiced mild to medium..tangy slightly sweet and very very succulent indeed .Not the slightest bit dry as is sometimes often the case.. totally delicious !! We had a nan and rice as accompaniments. Nan was cut up into pieces ( my only complaint) I prefer to rip it apart as I do like a bit of drama with my meal ! We didn't get a chance to sample desserts as we were totally and utterly stuffed, but there was a good selection of western dishes and also kulfi's. One last note..I couldn't believe how quickly this restaurant filled up while we were there - always a good sign .Staff were extremely polite and attentive. I will definitely be back for visit no 4...5..!

Lovely Indian meal in the center of Glasgow

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13 years ago

just had an amazing meal here, the staff are polite and pleasant. Last time the freeby was vodka shots, this time extra chicken nice!

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13 years ago

Popular for a reason - good food, great prices, wonderful service. Add it to your list of restaurants to visit.

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10 years ago

Best Indian food again!!! Pure north indian type of food!!!Suggest you to make reservations during weekends!!!

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Review Highlights - Charcoals

Went to Charcoals on a whim the Sunday after a friends wedding.

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Chaakoo Bombay Cafe

Chaakoo Bombay Cafe

(50 reviews)

£

City Centre

Very good. Good selection. Nice lunch menu with special groups of dishes. Naan was tasty, curry's…read morenot too spicy. Lhasa mango was excellent. Will come back.

So, the one thing I loved about this place was that it looks nothing like a stereotypical Indian…read moreRestaurant. It's clear that the focus of the restaurant is that it should still be a fun pub atmosphere that just happens to serve Indian food. So, looking in from the outside, you wouldn't know that it was an Indian restaurant. But when you walk in and smell it, you'll know. Portions were a little small so expect that you'd need to get a few things to get a full meal out of it. But they are appropriately priced for the portion size. They serve food here tapas-style and I believe you are still meant to share them so the idea is that you get a lot of dishes and eat as you drink copious amounts of beer. The one thing that made this place stand out was their service. It was amazing! During my meal, their card machines broke down and, as a result, I didn't have a way to pay for my food. The manager then comes up to me and says, "It's our fault. Don't worry about it." To be clear, this is only something I'd see in small-town America but never in a major city. So I was surprised that in Scotland's largest city, they were so trusting. (Really earning their reputation as the friendliest city in the UK). I was so touched that I promised I'd return to pay for my meal. I even kept my receipt so they'd know what to charge me. I came back the next morning, paid my bill, and, even though it's not required at all in the UK, I left a big tip as a thank you for trusting me and being so accommodating. When I come back to Glasgow, I will definitely come back.

Madha - Lamb kathi roll

Madha

(14 reviews)

Merchant City, City Centre

Well, I just had the best, most flavorful curry ever at Madha. I travel for work, and have done so…read morefor more than 40 years. I have had Indian food in many corners of the globe. This was the best yet.

So happy they were still open when we arrived at 11pm on a Thursday night! We went to about 6 other…read morerestaurants in the Merchant City neighborhood and all kitchens were closed. The worker (maybe the owner?) was very friendly and offered to let us eat in (we said we could do take away, but he said we were welcome to eat there). The ambience is high end Indian food. Restaurant was clean and seemed new. Service is great. The menu has a lot of variety. Both northern and southern Indian dishes. Everything we ordered was hot and tasty. I had the spicy mussels appetizer. Never seen this preparation style on a menu before- the mussels are battered in an airy light tapioca dusting and fried so they have a bit of a crunch. Powerful blend of herbs and curry gives it a good kick! The chutney onions are sweet and the curry cassava with mustard seeds balances the spice heat, because it's mild. They have an array of dosas!!! I was really excited about this, because dosas are delicious but sometimes hard to find. The dosa was HUGE! It hung off the plate on both sides. It was crispy on the edges and spongy in the middle. Inside has mild curried potatoes. Served with coconut chutney, chili chutney and vegetarian daal. It was a meal by itself. They also have appum, which are spongy bread-like things that are very tasty. Definitely recommend! My friend had a chicken curry and garlic naan. He enjoyed. I had a taste of the chicken and the blend of spices was nice. Naan was generously buttered and had lots of garlic. He also had the vegetarian samosa which was expertly fried and piping hot upon arrival. It was served on a bed of curried chickpeas. Overall, it was a great meal. Even though it's a high end restaurant, the prices seemed reasonable for the neighborhood and the portions were huge so go with a group or be prepared for leftovers.

Charcoals - indpak - Updated May 2026

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