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    Musashi's

    4.1 (1.4k reviews)
    ModerateSushi Bars, Japanese
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    About Musashi's

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    MUSASHI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Chirashi Bowl (Assorted Sashimi over Rice)*
    Sabrina P.

    My husband and I went to Musashi's on a Thursday night. We arrived at 8:20, and were told that in-restaurant dining had closed. We were a little confused given that Google gave the hours as open until 9, and the sign on the door showed 8:45 - this should be written somewhere to avoid future confusion. The online ordering window was still open, so we ordered chirashi bowls to go. The food was prepared quickly and we sipped on some lemon water outside while waiting in the plastic chairs lined up alongside the building. The food was decent, particularly for the price, but next time I would prefer to eat in-person given that the fish had warmed considerably during the drive home.

    california roll, nigiris
    Cat M.

    i was so excited to try this place, especially seeing all the reviews, but i left very disappointed. what ruined it for me was the rice for the chirashi bowl -- the sushi rice was SO light, it was literally just plain white rice lol. i've never had such a bland chirashi bowl before. and the california roll was more like a kimbap. the only thing i really liked was the seared salmon nigiri, so if i were to ever come back, i would only get that. the rest of my party also thought everything was just ok. the restaurant is pretty small (and does not have AC), so don't be surprised if there's a wait. the food comes out fast though.

    Chirashi bowl
    Hani K.

    Thought it was not bad at all, a little underwhelming, but food tasted good nonetheless. Service is nice, very calm inside nice for a casual lunch. The restaurant is a little small so the seats are pretty close, I could hear the conversation next to me, but it can't really be helped, just something I noticed. I thought the price was not too bad, especially for seattle, lunch plate was ~14 and chirashi bowl ~19 rounding up. Otherwise a cute spot and plenty of dessert shops nearby for a sweet treat after.

    Chirashi Bowl
    David H.

    Musashi's chirashi bowl is legendary! Relative to other top notch places, its chirashi bowl is so reasonably priced, and the quality of the fish is soooo solid! Just take a look at the picture yall. As always, the salmon and hamachi were the favorites for me, but even the ahi was not bad at all (I feel like Seattle just doesn't have that great of quality when it comes to ahi). Note: seating is super limited at this location so take out might have to be the move. Definitely check em out!

    Chirashi Bowl (Assorted Sashimi over Rice)*
    Chase B.

    Fresh nigiri and fish that'll make you coming back because it's so reasonably priced. Try their famous bowl and you will not be disappointed at the plethora and freshness this places brings. I'll keep coming back for this any day. Service is quick and the place is clean!

    Chirashi Bowl (Assorted Sashimi over Rice)*
    Sarah H.

    The space and their dish ware were all super cute. We went on a Saturday afternoon and it was pretty chill in there and got our food fairly quickly. We got the chirashi bowls that tasted very fresh and presented in a pretty bowl. I loved all the sashimi, and they gave us complimentary tea. The bowl isn't super filling if you are coming in hungry but it was good quality and a fair price.

    Fresh Salmon Roll and nigiri
    Maxine L.

    Musashi's is a staple sushi spot with consistently good quality fish at super reasonable prices. But you get what you pay for! The nigiris have waaaay too much rice and the rice is not that great. But can't beat the fish quality for the price. Service is also good. You order and pay at the counter. The food came out super quick as well. Will continue coming here for sure. But took off a star because of the rice which is such a simple issue to fix.

    Barely seared 1 Piece Seared Salmon Sushi
    A C.

    I called in an order, which was captured incorrectly - I ordered seared salmon nigiri, in which I showed up and it was fresh salmon. I politely let the person at the front know that I had ordered seared. He talks to a lady in the back, who gives me a very expressive disgust look like it was my fault and tells me "it's too late". I let her know that I ordered seared salmon when I called, and that I wasn't changing the order last minute. She comes to the front and makes it a point to say "you're paying more now (assuming price change for searing)." Then goes back and half sears the salmon in the to go container (hardly seared at all) and give it back. I didn't want to make it a bigger deal there, so I just left with barely seared salmon. She was rude, dismissive, and appeared to blame me for their mistake. It's sad as I've been going there for years, but sadly, after being treated so poorly, I'll find sushi elsewhere.

    kim d.

    Really great price for the quantity of fish! We ordered a hamachi collar, which luckily they had, as well as a chirashi bowl & ebi/hamachi rolls! They were all great dishes and definitely packed with fish--the chirashi bowl was definitely huge and the fish to rice ratio there was perfect. The rice is a little heavy for both the hamachi roll and shrimp/ebi nigiri, but it was fine! We were seated relatively quickly and enjoyed our meal with some tea. Great experience!

    Front page of menu.
    Nick A.

    Musashi's always been a great Seattle staple for sushi ever since I've grown up here. They've always had a great reputation for good value for what you get, and that's been maintained even when ownership changed. They've now got more locations but this Wallingford location has always been the original that you can count on. The chirashi bowl at $18 is a steal, giving you great portions at a cost lower than other sushi restaurants. I also had the California roll, which a larger and different than other places. Overall this is a great place to Seattle sushi.

    Lunch Sushi Nigiri
    Tiffany T.

    My husband and I visited Musashi's the last time we were in Seattle based on the rave reviews. Overall, we had a solid visit but I gotta say our nigiri looked nothing like many of the photos that looked beautiful and fresh. In addition, they were out of one of the orders of octopus nigiri, and asked us if it was okay after they already served it to us, which I felt forced us to say yes because we didn't want it wasted when they already made it. They should have asked first IMO, and we would have just omitted the item. The skewers were alright, not much to write home about. It was a decent stop for lunch, but based on the quality for lunch I'm not sure I'd return the next time I'm in the area - although it is very affordable IMO

    Chicken skewer bento box, Yaki Onigiri, Lunch Sushi Nigiri
    ThuyVy N.

    Went here for lunch on a Friday and the place filled up pretty quick, def seems like a popular to go spot. We ordered a bunch of dishes and they all came out pretty fast. The service was nice and quick. It's a nice spot with lots of windows and a handful of tables and we liked the vibe. Overall everything we had was good, the sushi pieces are larger than I expected. The California roll had egg in it which I wasn't used to and not sure if I like but more bang for your buck. I was also a bit disappointed rhat they didn't have any fun or unique spot but I also appreciate how it's just good basics. Would go again!

    Chirashi Bowl

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    2 years ago

    One of my favorite sushi spots over the past 40+ years in Seattle. Can't wait to return when back in Seattle.

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    3 years ago

    Great portion. I've had that to go Sushi sett and was pleased. if you don't expect wild salmon for $20 sushi meal, you will be OK here.

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    Page 3 of 35

    Musashi's Reviews in Other Languages

    Ask the Community - Musashi's

    Their website says they are closed on Sunday and Monday. Is this accurate?

    Are they currently open for dine in?

    No, takeout only again.

    What fish on the menu are wild caught?

    How much is omakase?

    They don't have Omakase. But what you can do is ordering Chirashi bowl without rice so it's basically just sashimi alone for $15.50

    Is there a parking lot here?

    Not at the restaurant itself. There is typically a good amount of street parking available in neighboring residential streets.

    Is it the same one in East side?

    They have a location in Factoria

    View All 8 Questions

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    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.4k reviews)
    3.3 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Momiji

    Momiji

    4.2(2.1k reviews)
    3.4 mi•Capitol Hill
    •$$

    I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

    Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Crunch cali

    Crunch cali

    Momiji - Samurai Spirit.

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    Samurai Spirit.

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(788 reviews)
    3.0 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(540 reviews)
    3.3 mi•Belltown
    •$$

    If you love sushi, this is now on your food bucket list. Don't question me…read more We came about 45 minutes before it closed. Had two boxes made for 18 pieces. They weight your sushi to calculate the cost so you can go as much or as little as you'll like. When in line, you should go to the front to quickly to see what's available so you can mentally figure out which ones you want then go back to your spot. The line moves very quickly so think fast! After picking your box, you go down the bar and fill your box as you go. Then when you reach at the end of the bar they weigh your sushi. Our boxes was ~$48 total. Then against the wall, you get your utensils, Ginger, wasabi , soy sauce , or eel sauce. There are some seats inside and outside.. but it is so busy , most people take their boxes to go. We sat against the windows and the table was slightly dirty but that's because we took the seats as soon as someone left them. There wasn't much seating left. They spoil you soooo much with their sushi. They had a great ratio of sushi:nonsushi and sometimes more so in your favor. Near the end I was so full I ended up eating the nonsushi bits off the rice and, surprisingly , it was still a heavily amount per sushi. When we left, it was closing time and there was still a huge line outside!

    I've tried the Seattle location and this one?!?? Yummy…read more Alright we start with parking, I'll be honest, we parked at an offsite parking and walked to the location. Easy walk and less stress, that's for sure. We tried to locate it and missed it a couple times. It's around the corner of the bldg or if your in the bldg that gps tells you, go downstairs. Lol So we found it and it's also half poke bar. Easy to navigate the line. You pick what you want and place them in the size of box of choice. So much variety and amazing quality. This pieces are ginormous!! We thought we got just a good amount but we had LEFTOVERS. It's a nice spot, casual and great amount of seating. The pricing is so good!! Especially for delicious sushi. It may not be your authentic traditional simple nigiri but just know, your tastebuds will be very happy. Mine were. Now to take the hubby since it was me and my daughter's date

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    4.3 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Musashi's - sushi - Updated October 2026

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