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    Multi Cook Indiana

    5.0 (2 reviews)
    Open 8:00 am - 7:00 pm

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    17 days ago

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    Balkan Taste

    Balkan Taste

    4.4(57 reviews)
    41.2 mi
    $$

    What a hidden gem!!! I loved everything about Balkan Taste-the service, ambiance and food. All…read moreexcellent. The server I had was very nice, and made a great suggestion for one of the daily specials-pork tenderloin with Kaymac. I've never heard of that before (which was the reason to visit Balkan Taste-a new adventure in food!) kaymac was described as the top of the milk, and it reminded me of butter. But better! He also brought me a side of kaymac to have with my bread, and I knew I'd love the pork dish. It was indeed a home run, the sauce was super tasty. Also had beet salad , and a cream puff for dessert. I inhaled the cream puff too!!! I enjoyed the authentic/family atmosphere, and will surely be back. I'm picky about my food (I LOVE the "good stuff") everything I had tonight was outstanding. Thanks for an excellent meal and making me feel like a welcomed guest!!

    Heard that Chicagoland had the largest Serbian population in the US, so on a whim a friend and I…read morepicked a place to experience our first Balkan food. Went to Balkan Taste and we got their beef special and their pork tenderloin special. The spicy kajmak sauce on the tenderloin went so well with the way they grilled it, and the beef was hearty and delicious. Plenty of lepinja was served and it went so well with everything! Enough food for the next meal as well. Would definitely go again and try the standard fare.

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    Balkan Taste - Bar and kitchen area

    Bar and kitchen area

    Balkan Taste - Goulash

    Goulash

    Balkan Taste

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    Smetana

    Smetana

    4.9(56 reviews)
    40.7 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

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    Smetana
    Smetana - Beet Carpaccio

    Beet Carpaccio

    Smetana - Herring Beets Tartare

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    Herring Beets Tartare

    Blue Fire Restaurant

    Blue Fire Restaurant

    4.0(79 reviews)
    31.0 mi
    Locally owned & operated
    Free parking

    I had an absolutely wonderful dining experience at Blue Fire Restaurant recently! From the moment…read morewe walked in, the vibe was fantastic--chic, cozy, and perfect for a night out. ​The service was top-notch; our server was incredibly attentive and actually baked us fresh bread that brought to the table piping hot. It was such a special touch! ​We ordered a spread of amazing food: ​Appetizers: We started with the bruschetta and the fried calamari, both were crispy, delicious, and fresh ​Main Courses: The pizza had a perfect crust, and the pasta with salmon and broccoli was rich, creamy, and cooked perfectly. ​Drinks: The cocktails were not only beautiful (look at those garnishes!) but tasted amazing as well. ​To top it all off, we had the Napoleón and a layered chocolate cake for dessert, which were both incredible. ​If you are looking for a spot with delicious food, great ambiance, and staff that truly goes above and beyond, Blue Fire Restaurant is the place to go. I will definitely be back!

    I came here last night with my boyfriend for Valentine's Day. I was super excited because we often…read morepass by this place. Unfortunately, we were kind of let down by the service. They were definitely not prepared for the crowd of couples. A few minutes after we sat down, a waitress who was not ours came by and asked if we had ordered already. We said no, thinking that she would help get us started. Instead, she took my boyfriend's menu to hand to her table. This left a bad impression on us. Food wise, it was delicious and all food came out in a timely manner. They were being pretty strict about only being seated for 1.5 hours max due to the rush. Our waitress was fine, checked in on us in a timely manner. I love the interior design of this place, and it looks really nice in their patio. I don't think I'll be coming back though, at least not during any nights I know it'll be crowded.

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    Blue Fire Restaurant
    Blue Fire Restaurant
    Blue Fire Restaurant

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    Rose Mary

    Rose Mary

    4.3(891 reviews)
    25.8 miFulton Market, West Loop, Near West Side
    $$$$
    Private events
    Takes reservations

    First and foremost, our server Wes was amazing and deserves so much credit for making our…read moreexperience light and fun. 10 stars for Wes! Dining at Rose Mary is a treat. It's decorated so beautifully. Love the hanging plants. It's obviously a hot spot, yet isn't at all pretentious. I wish we could have tried every single thing on the menu, it all sounded delectable. Alas, we'd had a huge lunch so we weren't starving when dinner time arrived. My girlfriends and I shared the zucchini fritters, triangoli pasta, tuna crudo and pork ribs. All four dishes were great. But that bite of crudo was *chef's kiss*. So perfectly salty and briny and good. We had a few great cocktails to round things out. If you're visiting from out of town, I recommend prioritizing a meal at Rose Mary (they also have another location) if you're able to get a ressie!

    I've been hanging around Chicago's food scene since ye olde meat-and-potatoes days (who else…read moreremembers Ronny's $1.79 steak dinners?). Hoo-ee, we've come a long way! Today, innovation layered on top of innovation makes 'normal' food seem humdrum, and that's where Rose Mary shines. Getting a prime time reservation here is like trying to nail Jello to the wall. The hack is to do it online at 12:00:01 AM exactly 30 days before the desired date; preferred time slots tend to fill up quickly. The Missus and I went for dinner on a Sunday. The décor is contemporary and exciting; even when the restaurant is crowded (which I'm told is always), you don't feel hemmed in. The fusion menu is unequivocally unique. I suppose you could call it "Crotalian." Cevapi meets cacio e pepe! Our server was professional and efficient. She knew every nuance of the menu and food prep, and was there whenever we needed something. Although the menu is not huge, there are some vegetarian-friendly items and also the kitchen offers a dairy-free menu, perfect for my cheese-averse Missus. Rose Mary encourages diners to order at least two dishes per person and share, share, share. But c'mon, our utensils were never replenished and we also had to reuse the same dinner plates for each course. We feasted on roasted pear salad, sweet potato, branzino, and pork ribs pampanella. Composed of high-quality ingredients and inventive flavor combinations, each dish blew us completely away. I particularly enjoyed the pork ribs - Italianized Texas BBQ plated in a pool of spicy sweet & sour sauce. The meat (tender but thankfully NOT 'fall-off-the-bone') had a nice crunchy char amplified by chopped walnuts. I requested the accompanying "cabbage & yogurt relish" (Greek coleslaw, I suppose) served on the side, not dolloped onto the ribs. For dessert, my Missus had chocolate gelato and I went for the cherry sorbetta. The latter's flavor was so intense and tart, it was like sucking on a raw lemon. Not my favorite. Italian-inspired coffee by Caffé Umbria was superb and rich.

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    Rose Mary
    Rose Mary
    Rose Mary

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    Multi Cook Indiana - modern_european - Updated May 2026

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