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    Mulligan's Restaurant

    3.9 (119 reviews)
    Closed 8:00 am - 5:00 pm

    Mulligan's Restaurant Photos

    MULLIGAN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Nate M.

    Located on the Avila Beach Gold Course, this was our post driving range spot for a quick bite and beer after hitting the driving range. Both indoor and outdoor seating is available and I highly recommend sitting outside so you can enjoy the ocean view. They have a full bar here and a pretty solid food menu. They serve burgers, chicken sandwiches, and other classic bar menu items. We opted to share a few apps instead of full meal. The tri tip bites with bleu cheese, carne asada fries, and some onion rings. The tri tip bites were by far the fave. Tender tri tip chunks in a au jus with a dollop of bleu cheese. I don't even like bleu cheese, but this combo was very good! The carne asada fries were a little on the stingy side. Not the best fry to meat ratio. Their ocean view pairs great with a cold beer and good company. This venue offers live music during the weekends and from what I can see they host events here as well.

    Bob jones trail to mulligans! Awesome!
    Samuel O.

    Great food! Great views! And the employees are awesome. What else can you ask for in Avila Beach on a perfect sunny day!

    Putting range
    Ann C.

    When my family visits Avila Beach, we very often go to Mulligan's Bar and Grill restaurant due to our previous dining experiences. Generally speaking, golfers possess a certain social status and financial resources. So sometimes the restaurant at a golf course may be pricey. But this restaurant's food is delicious and affordable. Even though I don't play golf, I've always loved the food at golf course restaurants. It is always great. I even attended a wedding and a funeral banquet at a golf course. So far, no golf restaurants I have been to have served unappetizing food.

    Outdoor patio, pup friendly
    Corina M.

    10/10!! Such a cute spot!!! I love the casual, outdoorsy, chill afternoon vibes. Outdoor space is so cozy, breezy, chic and dog-friendly! They have dog water bowls inside for the pups and a simple pup menu! The outdoor area has tons of andirondak chairs, fire pits, regular seating and lay-down lawn chairs. There's a perfect mixture of seating in the sun or shade. Service was excellent. Very friendly staff on a Monday afternoon. I'd describe the food as typical bar food that hit the spot. The fries were super crispy and surprisingly my favorite part.

    Blood Marys
    Lisa C.

    We decided to take a break from a long walk with our pups (on Bob Jones trail). What better pit stop than to have Bloody Marys at the beach! The outdoor seating is dog friendly (and I believe they have a dog menu). There was abundant patio seating with great views of the ocean. The drinks were very zesty, just the way we like them. The dogs seemed to appreciate the rest break as well. I would most certainly repeat this stop in the future and grab a bite to eat as well.

    Crab cakes
    Matt W.

    Food is good and people working are nice. It's got a lot of outdoor seating with an ocean view and it's a very comfortable and relaxing atmosphere. It was not to busy while we were there. Food was done quickly. Order at the counter and they call your name when it's done. Prices are reasonable especially for the area it's in.

    Fish tacos , fish and chips

    The food and the restaurant vibe were so nice! The fish tacos were perfect! Staff were very kind and friendly!

    Chicken sandwich

    We live in the community here in San Luis Bay Estates. First I have to say we love to sit and enjoy the live music outdoors at Mulligans. You can't beat the location to enjoy the Oceanside entertainment. We rarely eat here as we haven't had the best food, though with my daughter visiting we decided to get dinner while we sat to listen to music on a Saturday night from 5-7 pm. There was not a big crowd and actually the bar was empty when we ordered. We ordered 2 of the crispy chicken sandwiches and an order of fish tacos. The sandwiches were barely edible. The buns were very burnt on both and the chicken very overcooked and dry. I did take mine in to show the main bartender woman. The food here is unfortunately the worst in all of Avila. Very disappointing. You can and should do better!

    Beet & goat cheese salad
    Dale H.

    Ok, 1st time at this place, and they are taking some liberties calling it a restaurant. It's actually a small grill that is part of the golf pro shop. Food wasn't bad, but not we were expecting - from a "restaurant." You order your food (limited menu) from the guy behind the counter, checking in golfers and pouring drinks. You go grab a seat (outside seating is amazing) and then when they call your name, you go get your food (on paper plates) you also grab whatever plastic ware you need along with packaged condiments (salt, pepper, etc). We stopped by for "brunch" (my wife wanted a beet salad, and I wanted breakfast). The beet salad was decent (the beets weren't pickled, nor were they fresh). My Chi Chi Chile & eggs were basically a bowl of tri tip chile (not bad) with an egg on top. We also had an order of fried pickles, but they were so salty, we could barely eat them. This isn't really a restaurant, but a grill inside a golf shop, so it's hard for me to recommend other than for the nice outdoor seating.

    Erica G.

    We stopped in, looked at the menu and ambiance . We weren't feeling it and walked out. It's an older restaurant. Needs some TLC but I'm sure they need support to find any remodels. I should've supported but I was looking for a vibe since here on vacation. Next time .. I'm in the area I will at least grab a drink! Staff were nice . They greeted us right when we walked in.

    My Asian chicken wrap with onion rings
    Nancy T.

    When I first went here, I thought oh no I don't think I'm gonna like this. Mulligans has been here for a long time and it's totally changed. You place your order and I had an Asian chicken wrap with onion rings and it was fantastic. My husband had tri-tip sandwich and it was pretty good. I ended up with two buffalo trace old fashions Yum Yum. They had live music which was great, but a lot of people didn't appreciate it, but I did. I think I'll go back here again as we live nearby. Service was good and weather perfect c Our server was Sina and she made good drinks.

    Menu
    Erica M.

    Five star breakfast! I wish I took pictures, but I was too hungry and the food was so good that I forgot. I had the avocado toast. I love all the flavors mixed together. My husband had the chi-chi chili and eggs. He loved it. The view is great, and the customer service was wonderful. I'll definitely go back. I love that they have a dog friendly patio. The only thing I would change is that they have stronger forks because the plastic forks could not easily work with my toast.

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    2 months ago

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    2 months ago

    Amazing service and really good vibes. The staff were all so nice! I would highly recommend.

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    8 months ago

    Yummy food. Great service. Love the ambiance. It has a great beachy vibe. Great live music in the summer. It's right there by Avila Beach.

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    10 months ago

    Great staff. Food was great. There's a golf course near by so there's lots of greenery if you sit outside.

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    11 months ago

    Fun setting. Tacos were dry no sauce! No pico de gallo! No cheese , etc. would return and hope for better results

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    Great atmosphere and great views. There was no shortage of bar food. Some of it was good but others were just OK.

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    Ask the Community - Mulligan's Restaurant

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    Staff went above and beyond to accommodate our group which ended up being larger than requested…read more The food was exquisite and the Eggs Benedict was a hit for all that ordered it including myself. Everyone working Wednesday morning made a positive impression on our group and we have been spreading the word about the resorts dining experience.

    Lido is a fantastic place to go for a special occasion. The views are amazing, the waitstaff is…read moreprofessional and friendly, and the kitchen produces some standout dishes. They are a pet enthusiasts that always spoil our dogs and they have a selection of 4 different dog dishes to pick from. Our two 15 pound dogs split a single salmon dish and there was enough food for both of them. We found the sea bass and the clam chowder to be two of our favorite dishes. The sea bass comes with a mix of mushrooms and white beans along with a red wine sauce. The combination of textures between the flaky fish, soft beans, and chewy mushrooms makes for a great mouthful and the acidic and flavorful sauce brings all the ingredients together. The clam chowder was an interesting twist on the classic with the dill adding a nice extra flavor to the chowder and the herb oil applied to the top added a nice light note to The brunch special with champagne seems like a great way to spend a morning. Most of the tables around us got the set meal and we saw a constant supply of new bottles of champagne and assorted fruit juices going to the other tables. If you are staying at the dolphin bay, the room service is top notch getting the same dishes and presentation that you would get in the restaurant. It was an easy call down to Lido and the food arrived nice and hot to our room.

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    Small business locally owned. Food was really good. For the location, the prices make sense. I…read moredidn't mind the wine, but I was hoping for a glass of traditional oyster pairing wines as an option, but the owners are in the industry so they highlight their wines. Which are pretty good. No notable flaws, just honestly decent, coming from a wine snob. Only petnat I've tried and liked as well. Oysters were top notch. I would add salt vs just ice as a serving dish though bc they started drowning in water if you don't eat them fast enough. Love that they serve caviar bumps! The fried smoked fish sandwich was awesome. Great bread and extras. Flavorful! People were really nice. Welcoming and inviting. I could sit there every day and be happy.

    Why has tinned fish been hidden from me and The Wife, when everyone, who is anyone, has known about…read moreit forever? Back to Shuck Shack. We were visiting Avila Beach for my birthday week and decided to try out Sinor-Lavalle's wine tasting room a block back from Front Street and just down the way from our AirBnB. We met the owner and he suggested to mosey on over to Shuck Shack. We walked there, on Front Street, and met Evan, the GM. Evan took great care of us with some nice wines and then told us all about the tinned fish they had. Tinned Fish Sidenote: Two weeks before this trip if I heard the phrase tinned fish (TF) I would have thought oily mackerel or sardines smelling nasty. While I like anchovies, I was not prepared for TF. We were just in SanFran and The Kid's roomates were eating TF. Really? Yuck! Then we went to the Vintage Press in Visalia, CA, and 1/2 page of the large menu was 20 or 30 versions of TF. WTF? And now we were in Avila being told about the options and how delicious they were. Back to Shuck Shack. With Evan's guidance, we ordered a number of items off their menu including oysters (hauled in that morning), smoked trout TF, local salami, LandChos and Gildas. Check out the menu pics for descriptions. Paired with some great wines it was a fantastic culinary experience. Adding on to that the great service and setting of Avila Beach makes this an easy 5 star experience. GO! EAT VERY WELL!! HAVE FUN, Damnit!!!

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    Ventana Grill

    Ventana Grill

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    My wife wanted to visit a nice restaurant with a view for our anniversary. I opened Apple Maps and…read morechecked the pismo beach area and Ventana Grill was the first restaurant that stood out to me based on location, therefore, I made a reservation. Note that the parking lot, depending on which day you go, can fill up very quickly. The location is right off of the 101 and easy to find. We checked in and was seated within 10 minutes at a booth that overlooked the beautiful views of the Pismo Beach coast line. Our server, a younger black woman, who told us her nickname was 'TiTi', if I'm not mistaken, was wonderful. Her personality and hospitality was infectious and exceeded 5 stars. She brought us fresh hot corn and flour tortillas with a small cup of brown sugar butter and three different salsas to try. Everything was delicious. We ordered the surf and turf special which was a jumbo shrimp on top of a filet mignon that rested on mash potatoes and a creamy/savory white sauce. We also ordered the lobster Mac and cheese. Everything was exceptionally good. My only takeaway would be that I found the food, especially the lobster Mac and cheese to be pretty salty. Definitely excited for my next visit.

    Very disappointed in my experience. I've been to Ventana years ago and always enjoyed the food and…read moreservice. But it just wasn't great anymore. The waiter was not very pleasant. He spoke very quickly, didn't smile and seemed to just want to get through the order. In addition, his accent made it even harder to understand. Our drink order was messed up. They gave us the wrong drink as a freebie which we didn't like. I guess to make up for the mix up. Then our dinner came immediately before our tortillas as appetizers. Catch of the day was sea bass with a few veggies and rice. Definitely not special. The flourless chocolate cake was dry. Overall a very underwhelming dinner. So sad. Probably not going back.

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    View of the lounge
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    4.2
    (2.3k reviews)
    7.9 mi
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    Locally sourced ingredients
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    We came here in April -- but I wrote all the notes on the food below while eating -- on our way…read morehome from NorCal. Service here was excellent, we were checked up on enough and our server gave great recommendations. Thanks to our server Talia D! We sat in a cute garden area with vines, plants, and fairy lights, very cozy like you're in a friend's well-decorated patio. They also gave us complementary bread before we received our meal, and a lot of the dishes were unique and plated well. I would come back if I'm ever in the area and would recommend this place to all my friends! All ratings below are averaged (from me and my bf): salmon bisque // 9.25 // very yummy and unique. my bf didn't think he'd like it -- he usually dislikes seafood -- but it was great!! creamy, clear salmon taste but no unpleasant fishy/ocean taste that a lot of seafood has. i've never had this anywhere else, props to the chef! thai green curry // 8.5 // my bf says it's a 9. it's good but i feel like it was not my fave, it's lowkey your good, standard green curry that you can get at any thai place duck breast (curry) // 8.75 // very delicious and unique, i'd rate the curry, rice, and duck breast as 9/10, the duck breast itself was a 10/10. the curry was creamy, and they were all delicious and fragrant, pairing well together. however, the mushrooms, carrots, and other veggies it came with are too sweet. they seem like they're glazed with a sauce that has too much sugar. the black rice was surprisingly very filling strawberry matcha trifle // 8 // yummy, nothing majorly wrong with it. reminds me of a strawberry matcha latte. matcha whipped cream was a nice, unique touch i haven't really seen elsewhere despite it not sounding difficult to make. i'd order it again but i feel like it's on the sweeter side, so you can't eat too much of it.

    First of all, Novo has a great outdoor dining patio. It's really nice to sit outside and eat great…read morefood under the trees, next to a running stream, heaters outside everywhere will prevent you from getting cold. Perfect weather for wearing a light sweater, enjoying a glass of wine, and having a nice evening with your people. The staff is very attentive and on top of making sure you have what you need. Food: started off with the brussel sprouts and man, those were so so good. Brussel sprouts, goat cheese, pancetta, etc. you get what I'm saying. Flash fried perfectly. We had the salmon bisque and Soup De Novo, which was a vegetable curry soup. These both could have essentially been meals. The salmon bisque was absolutely loaded with salmon. From what I heard about it, it tasted amazing. (I don't eat salmon). The vegetable curry soup was very flavorful and blended smoothly. If you ordered rice on the side, it would have been just like an entire meal. Tikki Masala Chicken - man, that airline chicken was cooked perfectly. Juicy and tender, great flavor, no a single thing wrong with it. The rice and vegetables were fantastic, especially the carrots. I don't know why they seemed extra good, but they were. 2 orders of the Ribeye. Once cooked medium and mine, cooked medium rare. Unfortunately, when mine came out, I immediately could tell that it was nowhere near cooked right. It was actually well done. When the waiter came back, I said "I'm sorry to have to do this..." and before I could finish he said "oh yea, that's definitely not medium rare, let me have the kitchen refire that for you". I dislike sending food back, but when you're spending $58 on a ribeye dinner, it HAS to be correct. (Note- the manager remedied the issue quick..came to the table, offered soup, bread, etc, which I had already eaten soup, so he comped 50% off the steak. Nice gesture!) The rest of the vegetables paired with the ribeye were very good. If someone told you the white bean puree was mashed potatoes, most people would believe it. Very creamy and delicious. The Italian salsa verde on top was also very fulfilling. Overall the dinner was very good.

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    A must-stop, in Pismo Beach!…read more Every time we return to Pismo Beach, we have to make a stop at Zorros for breakfast (they are open for lunch and dinner too)! From the moment we walked in, we were greeted by Eric at the door -- and it's always nice when the first person you see makes you feel welcome. He walked us to our table, chatted with us, and even remembered us from 7 months ago, including where we sat! It seems like remembering guests is a theme in this town, and we love that hometown feeling. This visit, I made sure to take photos of the food, and we also left with a bag full of their homemade salsa and hot sauce. I only wish they sold these at grocery stores back home in Los Angeles because we would definitely buy them! Thankfully they ship!!! Melissa was our server and was wonderful -- friendly, attentive, and very accommodating with my husband's dairy allergy. My husband ordered the vegetarian burrito, and wow... it was packed with fresh green veggies you could literally see through the tortilla - my see photos! I asked Melissa for a recommendation between the shredded chicken burrito and the carne asada burrito, and she suggested the carne asada. I took her advice and ordered it as a wet burrito with sour cream -- and it did not disappoint! We love the friendly service, the homemade flavors, and the welcoming atmosphere at Zorros. We're already looking forward to our next visit to Pismo Beach and another breakfast here!

    Wow!! Was I surprised at the fabulous Chili Verdi!!! I had the taco salad w/Chili Verdi and it was…read moreserved in a large tortilla bowl filled yummy!!! The service was impeccable my iced tea was filled regularly which is always a plus in my book!! The cafe itself was amazing how clean and roomy it is with staff that is there to make your experience GREAT!!! This is my new go to Mexican Restaurant!!! You must try Zorro's you won't regret it!!!!

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    With Ember being on the Michelin guide as a recommended restaurant, I went in with high…read moreexpectations. And boy did they deliver. Rarely do I walk away from a dining experience where the quality of service and quality of food fight to outshine one another, but this was one of those spots. Our server, a German gentleman, was the consummate professional- always friendly, never overstepping, and added such a warm dimension to our meal. The fried green tomatoes and the white beet appetizers were standouts. I especially loved the vinegary dressing on the greens of the beet dish. For mains, we got the leek olive potato pizza, the ribeye, and the wood fire poached halibut. The avocado chimichurri that accompanied the ribeye was the perfect balance, and the sautéed greens under the fish were savory with the right amount of bite. I also liked their selection of mocktails; the pink pony club was a particular standout. All this for $200 was a better price tag than I was expecting, but most importantly, it got the stamp of approval from my notoriously picky grandmother and uncle. This spot is worth the drive.

    Wow.....excellent food and great service. The servers work together as a team and were spot on…read more Michael was our primary and he is polite, friendly and on the ball. Great job. Started with a Butterleaf Wedge which is unique and tasty. Great buttermilk dressing. Really enjoyed it. My grandson had the 50 Layer Lasagna. He loved it. My wife had the La Rustichella Garganelli. Very nice pasta dish but a tad on the drier side. She liked it. I had the Pollo Al Mattone which is a half chicken cooked under a brick. Moist with an unbelievable flavor. The polenta slice was absolutely fantastic. The atmosphere is very pleasant. Wood fire smell, clean bathrooms, etc.

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    4.3
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    7.6 mi
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    I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

    I loved this place! You can mix and match to create your own meal, which I think is awesome. Can't…read moredecide? Not to worry, get the Trio and pick 3 things. 3 different sliders, sure! A slider, a salad, and a brussels sprouts side, no problem! As a person who likes variety, I thought it was a great menu. Of course, the menu is not the only part of the restaurant. Service was great, parking was easy (once we found the place - our GPS had us go to a different parking lot first), and the food tasted good. Would love to go again, would seek it out if I'm in town again.

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    Group table
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    Mulligan's Restaurant - newamerican - Updated July 2026

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