September 2026; outstanding food and service. Live piano music makes the experience fun! Steak was…read moregreat, sides were good and desserts were excellent. Romantic steakhouse - amazing decor!

This was our 5th visit to Trick Rider. The first couple of visits were memorable. i would have…read moreput the steaks at the top of the list in a highly competitive dining market. The last couple of visits have been lacking. Definitely different chefs. If I am going to spend $400+ for dinner for two, I expect more. I ordered a $90 short rib that was half fat. We sent it back, which meant my husband's steak was cold while he waited for my meal to arrive. I would have at least expected the manager to come by to acknowledge the issues and apologize, but that didn't happen. I can go to Bob's and spend half the price for a better meal. The bartenders are the only saving grace (Thanks Brandon!).

My partner and I recently moved to the area and were scouting for places with gluten free options…read more Bavette was at the top of the list. Indeed, much of their menu is gluten free. Service was great...attentive without being overbearing. Our drink order arrived quickly, and the flight of shareables + salad that we ordered came out quickly as well. We selected the spinach dip with corn chips and salsa, deviled eggs, croquettes, and estilo gaucho. Our favorite was the croquettes with their very tasty coulis and remoulade sauce. However, everything was fresh with great flavor. Delicious! We also appreciated Bavette's open kitchen, comfortable booths, and classy vibe. We'll be back.

After getting my vehicle serviced, I noticed Bavette Grill was close by so I decided to sit in and…read morehave lunch. Bavette Grill sits on the corner across from The Boardwalk at Granite Park. The inside was smaller than I anticipated but I really liked the aesthetic of the place. Upon entering, I was immediately greeted by the very friendly host and taken to a nice booth seat. My server Joshua was also friendly and made quite a few recommendations on what to order; I decided on the deviled eggs to start and got the butcher burger for my entree. I can't believe I'd encounter the day I didn't like a deviled egg. I didn't care for these deviled eggs at all. Something about the seasoning in the eggs didn't work for me, I thought the egg white part was really thick and tough and the candied bacon on top didn't work for me as far as cohesive flavors. The burger though made up for it, the burger was very good. I could taste the quality of the meat and the toppings weren't carrying the burger, the meat was thoroughly seasoned throughout, I really enjoyed it. The fries were great as well, skinny, crisp and piping hot. I wasn't a fan of their ketchup, there was some flavor in it that I didn't appreciate. I got a pistachio tres leches to go and it was just ok. I love tres leches cake, so naturally, if it's on the menu, I'm ordering it and I could see this being a fan favorite but it was way too wet to me, like drenched to the point where the cake disintegrated in my mouth and I prefer a less saturated tres leches. Other than the burger, everything else was kinda mid. I do wish the menu had more options, and honestly, I don't see myself returning just for the burger. But the burger was good, so try it for yourself

Went to dinner with friends- a group of six. Service was…read moreexcellent! Food was excellent! Ambience was chill, kinda quiet- except for us. The only issue was they were out of collard greens, which a few of us were looking forward to having. They are simply the BEST! I highly recommend this place.

Baby Back Ribs..:.get them when he has them! AMAZING!!! So good. 1/2 rack is fall off the bone…read moregood!!

Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!

I had never been to Wild Fork, but my husband and I decided to take a look and we were immediately…read moregreeted by a very welcoming team! We were given a tour and a full rundown on the quality of the products, how they're prepared and the freezing method they use to extend the life and prevent freezer burn, on top of this they are surprisingly affordable, with much of the store being at or under US market prices. Safe to say I'm hooked and will absolutely be returning!

Love this place amazing service , lots of good food, steaks are my favorite , cleanliness is top…read morenotch, love it

PERRY'S STEAKHOUSE -- ELEGANT, UPSCALE & TOP-TIER!…read more I absolutely LOVE Perry's Steakhouse! It consistently delivers the kind of elegant, upscale dining experience that makes you want to come back again and again. The food and drinks are AMAZING, the portions are generous, and the presentation and quality make the entire meal feel special. The atmosphere is beautiful, sophisticated, and TOP-TIER--perfect for date night, celebrations, special occasions, or simply treating yourself to an elevated dining experience. And the staff is always friendly, welcoming, and attentive, which makes the experience even better. Amazing food Delicious drinks Great portions Elegant, upscale atmosphere Top-tier dining experience Friendly, attentive staff Perry's Steakhouse is always a GREAT TIME! Classy atmosphere, delicious food, wonderful service, and an experience that keeps me coming back. Definitely FIVE STARS from me!

Spent my birthday here, the staff helped make the day special. When we arrived, I was greeted and…read morewished a happy birthday. We were directed to our table and seated. A personally signed card awaited me!!! Ambiance was amazing...it was intimate and fancy. The food was delicious I had steak and tried the pork chops. I'm not a pork chop person but I think I am now

We picked this place for two reasons: location and menu. We have a really picky friend who we were…read moremeeting. We were pleasantly surprised! We sat on the patio, which is very well situated for the heat. We caught a beautiful sunset and the temps were pleasant. We started out with the buffalo cauliflower and it was perfect. I was afraid it was going to be too spicy for me and it wasn't! Great flavor and very well done. I had the chicken fried chicken with the jalapeño gravy on the side. The chicken was pounded thin, which was surprising. It still managed to be moist and had good spices. I ended up using more of the gravy due to the good taste. It came with mashed potatoes and I subbed out for mixed veggies. The veggies were crisp and fresh; better than I expected. We had the bread pudding and carrot cake for dessert. The bread pudding had buffalo trace whiskey instead of rum sauce. Everyone at our table agreed it was one of the best we'd had. The carrot cake was good but unremarkable. There was a musician playing, which contributed to the great atmosphere. This was a hit and we'll definitely be back!

My wife and I were looking for a place to eat with another couple who was in town for a wedding. We…read moreneeded a place that could satisfy a diner with a more "meat and potatoes" kind of palate, but that wouldn't break the bank. The two of these together really limit your options, but after finding The Rackhouse on a Yelp search, it seemed to tick all of the boxes. Traditional steakhouses were just too expensive, and "New American" places just didn't have enough of the familiar home cooked fare. Anyone who's spent much time in the Dallas/Ft Worth area recently knows how stiflingly hot it's been. But amazingly, our dinner here was on the first day with measurable rainfall in, well, forever or so it felt. And with it, the temperature came down, and then the hostess asked "would you like to sit on the patio?" We opted for that, and wow, what a treat! The space is expansive, with great seating and tables, misting fans (which weren't needed on this one day!) and "shade sails" (I had to look that up) to provide stylish cover from the overhead sun, but the best part of all, was a westerly facing view that brought us an absolutely stunning sunset (see my picture). Live music was provided by a really talented crooner with a guitar, belting out his versions of some great hits with feeling, and at a volume that still allowed conversation. A truly special setting. But what of the food? Once again, The Rackhouse delivered for everyone in our party. My wife and I opted for the buffalo cauliflower appetizer, little bite sized nuggets of battered joy that still had texture and firmness, but was well cooked and tasted great with the accompanying sauce. My entree was the grilled meatloaf, served with mashed potatoes and grilled vegetables. I asked for the gravy on the side, and honestly, I preferred ketchup on the meat loaf (I am from south of the Mason Dixon line, after all), but the gravy was great with the potatoes. The meat loaf itself was well cooked yet still tender, and well seasoned. Two other diners chose the chicken fried chicken, and its presentation was a little polarizing. It's pounded VERY thin, offering a crispy bite that's easy to cut with a fork, and easy to dip into the creamy gravy. I personally loved it, but one diner was wishing for it to be a little thicker. Finally, the server was able to talk us into dessert, which for me and another of our party was the Buffalo Trace Bread Pudding, and - wow. Featuring a whisky based sauce in lieu of the usual rum based sauce, it had a fantastic, rich flavor that elevated the tender yet substantial breading - it was fantastic. If you're sweet on sweets, this one is a winner. This was truly a wonderful experience in every way, and we'll be going back when the weather gets a little cooler for more time on that knockout patio. You should try it, too!

Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

Loved everything about this place…read more Except, sitting by the window on the 2nd floor. The reflection off the white wall was blinding. Y'all need blinds or something. I was unable to visit with those across from me because of the reflection. The food and the service were fantastic! I did have to ask for ketchup that did not have the additional strong, smoky flavor added to it. Can't figure out why y'all needed to change the taste of basic ketchup. The fries are freaking fantastic!! Our group was able to enjoy the cowgirl option!! The 5 ounce steak was amazing. The appetizers are fantastic! The cheese board, pork belly bites, and friend green tomatoes are delicious! The double cheeseburger is served with the best fries I've ever had. The drinks are really good! Lemon drop martini, old fashioned, Texas tea, and the $7 Happy Hour drinks are the best! This place is a busy place. We made reservations, however, I'm not sure if you have to have them to eat here. August 2026

I don't normally start a review by talking about the service, but it was simply that good. There…read morewere five of us, and everyone had special requests. Our server handled every one of them flawlessly while remaining incredibly attentive throughout the meal. My wife and I split the Parmesan Chicken Dip. I have to admit, I wasn't overly excited about her choice at first, but that changed after the first bite. It was absolutely outstanding--packed with flavor and perfectly prepared. It's definitely a sandwich I'll be ordering again the next time I'm in town.

We stopped by CraftWay Kitchen during brunch, and although it was pretty busy, we only waited about…read more15 minutes after putting our name on the waitlist. The staff was really friendly and attentive from the moment we walked in. We ordered a few things from the brunch menu to try. The steak and eggs were okay, but I really liked the breakfast potatoes that came with it. There was some kind of sauce on the side for the steak that I couldn't quite figure out. I'm guessing it was supposed to be gravy, but I didn't really like the taste. The Bacon, Egg & Hashbrown Burger, on the other hand, was really good. We also ordered the French toast for something sweet, and the slices are HUGE! Definitely bigger than we were expecting, but it tasted really good. The restaurant itself is really nice and well-kept, with plenty of seating for both small and larger groups. Even though we went during brunch, everything moved pretty quickly, and the staff checked in on us throughout the meal without being overbearing. There's also plenty of parking right outside, which is always a plus. Overall, we had a really good experience. Not everything we ordered was a favorite, but the food overall was good, the service was great, and we really liked the atmosphere. I'd definitely come back and try some of the other things on the menu.

Bartender @Tom knows what hospitality is. Tom over heard that my father passed away as I was on a…read morephone call. Never bothered me until he sent the bill to me and wrote me the kindest note and wanted to send his condolences. That's what hospitality is! Thank you Tom you made my night!

We ate at the lounge. They have 4 tables with a wait list. The chophouse salad, steak, spinach and…read morecrème brûlée. Live music.