Family of 4, one teen included. Food was great and yummy, portions are more than enough. New…read moreMexican cuisine. Loved the music, views and ambiance. Our waitress was Merida and she made great suggestions for everything and was super friendly and welcoming. We plan to come back on a Mariachi day!!

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and…read morego out to eat every night. In the past this place has always been a staple for us, but each year we go we like it a little less. This year majority of the group was disappointed in the entire experience from the service to the food. To start, the service was lacking compared to what we get at other local restaurants nearby. Our servers did not frequently come back to ask if we needed anything and we were constantly having to ask to get our waters refilled. The drinks are good, but nothing we can't get elsewhere. Half of our group enjoyed (but not loved) their food and half did not enjoy. My SO and I split the al pastor meal. In the past we have loved this, but this time it felt like they rushed to make it and the flavors we remembered just weren't there. It was still good, but I think it could have been better. I do love the churro cart here, but you can get good churros several other places. Overall, this place has gone downhill in our opinion, and for the price it isn't worth it when there so many better options close by. I'm sure we will be back, but I think we might skip a year stopping here.

This is the speakeasy hiding behind the secret bookcase door on the first floor of the Grand lobby…read morebuilding. It has happenin' jazz music, a nighttime live singer, bartenders in 1920's caps, and just the right lighting to hold your honey close. The Moscow mules are a nice combination of sweet, sour, and bitter and the Al Capone is for the chocolate lover in you.

The atmosphere is beautiful and it's a cool little hideaway…read more My issue is how do you run out of martini glasses for the martinis ‍. It kind of killed the experience for me. For a hotel that's so grand, I feel that they should never be out of something so simple as glasses.

Awesome spot to get craft cocktails and shots of mezcal... Oscar was an amazing mixologist and…read moreperfect host, couldnt have asked for a better experience!

This is hands down one of my favorite places to have dinner. The menu is quite unique the chef make…read moreamazing food with the Yucatán specialities. The place is quite, besides all this new trend with loud club music going on. You can actually have a conversation. The wine selection is superb and the house cocktails with mezcal you have to try. Anyway you won't be sorry to try this place.

We enjoyed dining at Luuma. The ambiance was relaxed and loved the open air environment. The…read morespecialty cocktails were well balanced. We had the Vietnamese spring rolls and sea board. Both were delicious and would eat again. The service was good & attentive. We visited during the off season, but I can see how this would be a hit during busy season.

Our hotel recommended this restaurant. It is delightful. Mind you it is completely outdoors. Our…read moreservice was friendly and the food was good not outstanding.

Amazing drinks they put a lot of time into it, awesome view, pool you can use, great service…read more This place is awesome! We were closer to punta coco side of the island and decided to make a day trip up to mosquito point area and came upon this spot before the sunset. The views up there are awesome, the drinks are amazing, and the pool with the view adds an extra level of experience. We had some cocktails here and they put a ton of love into your drink and I had no problem paying for it. You don't get that type of touch in the states and if you do, you are paying a lot. The strawberry mojito and the smoked margarita were super delicious. Highly recommend going to this spot and chilling on the hammocks in the water while enjoying a delicious drink and possibly watch the sunset go down. You won't regret it

This was such a nice place to visit. The view was amazing. The pool was just a little too cool to…read moreenjoy. The service was amazing. The food was super fresh. Drinks were tasty. I enjoyed this so much.

Spent a lovely day at My Paradise the other week. I live that you can reserve your lounger/umbrella…read morespot online and there is no entrance fee. The service was great and drinks good. We enjoyed our burger, but especially loved the potato wedges-super crispy outside and fluffy potato inside. The beach in front is big and nice and has easy water entry. Note that since the beach is public, people may set up their own umbrellas and chairs between the club and the ocean. It was a great day and I imagine we will be back.

My deliciously sexy wife and I went here on a busy Sunday! The place was crowded but we were able…read moreto get drinks fast (strong and tasty), and find a little corner off to the side. Our food came even faster, loaded nachos and steak quesadillas both fresh and wonderful!!! Of course the main reason we stopped in was the great location and view! We will definitely be back! Get some!!!!

This place was a fun stop. It was right by our hotel and we wanted to come in and see what they…read morehad. We came here twice. The first time it was just for some drinks and then we ate here on New Years Eve. Our bartender was Frank and our server was Esencia Vital. Both were friendly and helpful. We ordered 4 things and all of them were pretty good. We got the Tempura Oysters which were excellent and not greasy at all. The Tiradito Boticario was my favorite. Great texture and flavor without being overwhelmed with sauce. The Camarones Boticario were also quite good. My wife had the Ceviche Boticario and said it was on point. I drank mostly beer which was Corona and I had a glass of white wine. The wine list was limited but they really specialize in their drinks which looked fantastic. We would recommend this place to anyone.

The husband and I were walking around Playa looking for a good place to have a drink and we came…read moreacross El Boticario. The previous year when we were there, this was not open. We were very happy that is open now! I decided to start off with the "Mieles De Maria Sabina" A wonderful mix of 400 Conejos Mezcal, Ancho Reyes, cranberry juice and a "homemade punch". It was very refreshing, well balanced and came in a really cool glass! My second drink was the "Amarra Hombres Cascados". Gin, Aperol, grapefruit juice. It too hit the spot on a really hot day. Definitely a place we will hit when we need a good cocktail!

Edgar and Pedro were amazing. They took such good care of us and made sure we were constantly being…read moretaken care of

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Fantastic experience. Location, food, service - all of it. The exec chef here also has a great…read moreplace in Chicago - Carino - which we love so we had to try this and it didn't disappoint.

This was by far one of the most delicious meals I've experienced in a long time…read more This restaurant was directly across from our resort and we decided to try it for our last meal in Tulum and we definitely saved the best for last. We did make a reservation, although the space was surprisingly empty at 7pm. We do know we came as the season is winding down, but for how good this food is, this place should always be packed. Our waitress was delightful - attentive, helped to explain every dish and the dishes all came out quickly but nothing felt rushed. The vibe is very jungle chic with open air seating, slightly covered by large leaf structures. Lots of candles and mood lighting. The menu offered quite the diverse selection of food options with a focus on traditional but elevated Mexican flavors. We started with some signature cocktails - my husband the mustachio whiskey drink and I had the wildfire. Both were perfectly mixed with great flavors. I will note the wildfire was more tart than spiced and did come with a fun flame element (sadly no pic). Also of note, the passionfruit that is used in this drink is a local fruit that is far more tart than other passionfruit you may have experienced. If you like a tart refreshing drink, this is your pick. We shared many dishes - the first was the pork rind with street corn dip. WOW. The pork rind seasoning was absolutely delicious and the serving size of street corn was epic. So rich, so delicious. We also shared the fried avocado - truly, the local avocados are heaven sent and the pumpkin seed purée was perfectly developed and spiced. Next up, larger dishes included the corn ravioli - this was so rich, and swimming in delicious truffle flavor. The raviolis were huge and there were 6 of them. The foam and nest elements while very pretty were also equally delicious. Not something that I often say when it comes to foam on plates. Finally, we had the shrimp main - I cannot put into words how amazing this dish was. The sauce was spicy, garlicky, and clearly developed over many hours. You could taste the time put into this. The shrimp were so tender the heads and tails just fell off. It comes with a side of bread and you will want to soak up every drop of this sauce with the toasted bread. If you are looking for elevated local flavors that have been carefully and meticulously curated then you must have a meal at WILD.