Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

During our late December 2025 visit, a group of 10 of us went to Blind Box BBQ for dinner, and the…read moreservice was spectacular. We shared a variety of dishes, including nachos, sandwiches, and a few Rashee plates. My personal favorites were the ribs, cornbread, and collard greens. The nachos were perfect for sharing and disappeared quickly. The kids loved the mac and cheese and cornbread, while the guys couldn't get enough of the burnt ends. In general, I think BBQ is often freshest during lunch hours, but we still had a fantastic reunion dinner. The manager even stopped by our table to check on us and shared a bit of the restaurant's history, which was a nice touch. Our family had a great evening and a memorable meal!

Arrived at 630pm. Order put in at 639pm. Got waters. Orders 2 meals, all 5 happy hour apps, and old…read morefashioned 10 min later. Still nothing and the waitress said the drink should be coming out. 25 minutes later I asked about the drink and the waitress confirmed the order was in. 5 min later and the hostess came with the drink. Food came out sooner after. There was musician there that night and we had gone thru 3 songs and his intermission before we got anything we ordered. Overall food was ok. Ribs are good and sticky. Burnt end pillows - you couldn't tell if it was just chopped beef. Not to write about the chicken sliders. Pretzel bites were like a cut up long piece with a toasted texture instead of a chewy inside. So we asked for the bill. Took 5 min to get that. We had some gift cards. Our waitress struggled with that and another waiter assigned. Overall it took another 20 min to pay the bill. The waitress came out with the bill onetime. I gave her my number for the rewards. Then, she was gone another 5 min and came back out with things for another table. I showed her the gift cards and she said she would come back. Another waiter came to take the cards and receipt. Another 5 min when she disappeared. The waitress came back with the bill with deducted gift cards and my credit card. But she didn't bring a pen. In short, they were slow in all aspects - initial order, drinks, food, and bill. What should have been a 45 minutes stay was more like 1 hr and 40 min. Food is decent but be ready for a long wait if your staff has more than 3 tables.

Stopped in 30 minutes prior to closing. They were gracious and welcomed us…read more Lots of variety on the menu. Apps. Salads. Burgers. Sandwiches. Split and order and they were kind enough to serve on two plates! Burger was delish and so were the rings. Lots of drink options.

Great neighborhood bar and Grill. A group of us went Friday night for 3 birthday celebrations…read more Started our evening out with drinks from the bar, they have a wide range of appetizers. We chose three appetizers. We had wonderful conversation while enjoying the presence of others and TVs were on with multiple different sports games. Time to order entrées. The Cowboy burger seemed to be a popular choice at our table along with bourbon glaze burger, a couple of salads and chicken BLT wrap. We were amazed by the big portions when our entrées were brought out. Service was wonderful our waitress took the time to make sure we had everything we need it. Location is 7042 W. 76th St., Overland Park, Kansas Hours are Monday Tuesday Wednesday Thursday 11 AM to 9 PM Friday Saturday 11 AM to 10 PM Sunday 11 AM to 9 PM

This place within the string hall, never disappoints. Came today to try their specialty of the…read moreweek, the Bánh Mì Thịt Nướng, and it was excellent. From the bread, to the tender, yet charred pork on the inside and fresh toppings, this was a great lunch sandwich. Since this is part of the food hall, you either scan the QR code of the table and it will be brought to you, or you get a text message to pick it up. Always a fun vibe inside this place.

Anousone is tucked all the way at the end inside Strang Food Hall. We love that each restaurant…read morethere shares a little story behind its name, and I was especially intrigued reading about Chef Anourom Thomson and his Lao background. The two of us shared the breakfast bánh mì, papaya salad, and a side of mushrooms. Even though we kept our order pretty simple, everything was flavorful and delicious. It's so nice to have solid Southeast Asian options like this in Kansas City. It might be a tough market in LA, but I'd love to see him venture out to SoCal and open a spot there someday!

Updating review to include new location…read more The new location is amazing! Current menu is incredible (as always) We had the crab dip and potato beignet's to start. Both were incredible and devoured rapidly (we had two 17 year olds with us ) I had the steak and potatoes and the wife had the rigatoni dish. Again, amazing. The atmosphere is lively and the decor is very well done. Scratch is in our rotation of go-to restaurants in the metro for a reason. The staff, as usual, were prefect in every way. Special shout out to our server, Thomas! Enjoy

Scrape: To eat from plate until nothing is left. Scrape:…read moreSomething so delicious you can't stop. Scrape: The noise a utensil makes as it scrapes. Scrape: What we did to the scallions Scrape: What we did to the drinks Scrape: A bloody wound from scratching something. You get the idea. At the end, we got the most decadent desert I've ever had HANDS DOWN! It was this soccer ball sized giant chocolate shell where hiding under it was a brownie and ice cream. Then the server drizzled this warm chocolate sauce onto the chocolate shell. Then my wife started munching. Then... We scraped the plate.

Had never been there before walked into what felt like a friends house full of fun a game was going…read morewith a group of people every chance my husband and i got we were here the food amazing ended up making something up with my food and said they should add it to the minue and laughed but the landy said she might just do that.

My partial menu soft opening dine-in experience was good, with room for improvement. I liked the…read morefriendly service and the spacious bar area. My grilled chicken sandwich with choice of side ($9.99) was served in 20 minutes and tasted great, with a nice portion of thick (3/4"), tasty, juicy, premium chicken on a fresh bun with fresh toppings. Unfortunately, the waffle fries were overcooked and cold, but I'll chalk that up to a soft opening glitch. I noticed two somewhat basic seating areas, a digital jukebox, and 70s and 80s background music. A full menu, happy hour, and event nights are on the way after the upcoming grand opening. I'm thinking 3.5 stars and rounding up. Okay - with potential.

Nothing wrong with the food I've had, but the SMELL inside the restaurant makes the experience…read moredisgusting. It smells like a bathroom pipe burst every time I dine in. Service is alright, could be better. If they fixed the smell, I'd rate it a 4/5.

HH here is the place to be! (HH only at high tops). We got…read morethe chicken nachos, birria tacos, and whipped feta carrot dip. Nachos - 4 big tortillas with nacho fixings layered. Birria - 4 pieces, with a birria dip & green salsa. Feta dip - oh you just have to order this. Probably the best feta dip I've ever had. The cooked carrots ontop with walnuts and maybe honey drizzle (not sure) really just added the perfect sweet touch to the savory feta. 5/5 food. Service was good. Fires around were a nice touch.

Such a great date night spot. The ambience is fantastic, the food is consistently great, and the…read moresalmon is seriously underrated. Definitely don't sleep on it!

We had dinner at Sierra Grill on October 11, 2025, to celebrate a birthday, and it was a really…read moreenjoyable evening. A friend and I ordered the steak, mac & cheese, and a couple of cocktails. The food was good and hit the spot. The bartenders were especially great. Maxx and Mia were friendly and welcoming, and they made excellent drinks, which added to the overall experience. Between the good food, solid cocktails, and attentive service, it made for a nice birthday dinner. I'd definitely return again.

The wings have amazing flavor. But the tots...they are something special. Pretty sure it is the…read morejalapeño candied bacon! Great food and good people.

From the owner: A brand new venture showcasing sandwiches and snacks inspired by a community of Chefs. With roots…read morein Kansas City, experience global flavors exploding out of traditional ingredients from authentic cultural backgrounds in entirely contemporary approaches. Our food is defined by curiosity, care, and consideration, resulting in flavors you cannot find anywhere else. Our fresh take on food is fast, with experienced culinary professionals serving up fun, flavorful fare that is anything but boring. SANDOS is comfort food for curious people.

I decided to give Cheddar's a try for lunch today since I hadn't been there in years, and I haven't…read morebeen to one since moving to the Kansas City area. I ordered the Homemade Chicken Pot Pie, and while it was okay, it really lacked flavor. It wasn't bad, but it definitely wasn't memorable. My daughter ordered the fish and chips with the loaded fries upgrade. She said the fish wasn't very good, which surprised me because she absolutely loves fish and almost never complains about it. She was hungry enough to eat it, but it definitely wasn't something she'd order again. As for the loaded fries, paying an extra $1.50 wasn't worth it. There were barely any toppings, so they were still dry and didn't really feel "loaded" at all. Overall, the meal was just mediocre. Nothing was terrible, but nothing stood out either, especially for the price. I might give Cheddar's another chance and try something different, but after this experience, it's not somewhere I'd go out of my way to eat or find myself craving. There are plenty of other places I'd choose before coming back.

So, I must preface my review with I have not been a Cheddar's fan. My mom wanted to eat here…read more The ambiance is resemblance of Red Lobster, Outback, Longhorn vibe. I like the fish tank off the front lobby. One thing Ive noticed is waiting area of most restaurants. They are not equipped for large quantities of people and the overflow into the dining area. We waited about 5 -8 mins to be seated. They were pretty busy. Imanni was our server and she was fantastic. We didn't wait long before she took our order: 2 strawberry lemonades, 5 ox Bourbon Salmon & shrimp with broccoli casserole and baked potato; Single Fried Chicken on texas toast, mashed potatoes & country gravy and green beans. I did have to ask if the mashed potatoes were real or instant too. Now DO NOT SKIP the crescent rolls and that honey butter. OH MY GOODNESS... they came out warm with plenty of butter. No, I did not lick the paper! Our food came out in timely fashion, not soon after we finished each of our crescent roll. We both thoroughly enjoyed our choice. The fried chicken & gravy was flavorful as was the green beans. I might go back to try something different. Overall, the crescent rolls won me over!